This statistic depicts organic food sales in the United States from 2005 to 2023. In 2023, organic food sales in the United States amounted to about **** billion U.S. dollars. Organic foodOrganic foods are foods that are manufactured using organic farming standards. Those agricultural standards are regulated by the department of government responsible for them and contain regulations for the cultivation of food and animal welfare. In particular, the use of chemical fertilizers, synthetic pesticides, growth hormones and antibiotics is not allowed or only partly permitted. In addition, fewer food additives are permitted for the processing of organic foods. In the United States, organic foods are certified by the National Organic Program. Products which have fulfilled the criteria are labeled with the term ‘organic’ on the food packaging. Organic food sales have experienced tremendous growth in the last decade. For this reason, not only specialized retailers sell organic foods but also traditional supermarkets and discounters. Widely known specialized organic retailers in the United States include Whole Foods Market and Sprouts Farmers Market. Whole Foods Market is the largest specialized organic retailer in the United States with headquarters in Austin, Texas. It was founded in 1980 and operates more than**** stores around the world. In general, organic foods are usually offered at a higher price level than their conventional counterparts. Among Millennials, the by now largest generation in the U.S., a sizeable share of almost ** percent count organic food as one of their leading food priorities. Whether or not organic foods are healthier and more nutritious compared to conventionally farmed produce is a much debated subject. Up to now, no evidence of significant differences between the two farming methods where taste or health are concerned has been established.

The Organic INTEGRITY Database is a certified organic operations database that contains up-to-date and accurate information about operations that may and may not sell as organic, deterring fraud, increases supply chain transparency for buyers and sellers, and promotes market visibility for organic operations. Only certified operations can sell, label, or represent products as organic, unless exempt or excluded from certification. The INTEGRITY database improves access to certified organic operation information by giving industry and public users an easier way to search for data with greater precision than the formerly posted Annual Lists of Certified Operations. You can find a certified organic farm or business, or search for an operation with specific characteristics such as:

The status of an operation: Certified, Surrendered, Revoked, or Suspended The scopes for which an operation is certified: Crops, Livestock, Wild Crops, or Handling

The organic commodities and services that operations offer. A new, more structured classification system (sample provided) will help you find more of what you’re looking for and details about the flexible taxonomy can be found in the INTEGRITY Categories and Items list. Resources in this dataset:Resource Title: Organic INTEGRITY Database. File Name: Web Page, url: https://organic.ams.usda.gov/integrity/Default.aspx Find a specific certified organic farm or business, or search for an operation with specific characteristics. Listings come from USDA-Accredited Certifying Agents. Historical Annual Lists of Certified Organic Operations and monthly snapshots of the full data set are available for download on the Data History page. Only certified operations can sell, label or represent products as organic, unless exempt or excluded from certification.

The Organic Food and Beverages Market Report is Segmented by Product Type (Organic Foods and Organic Beverages), by Form (Fresh/Chilled, Canned, and Frozen), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, and More), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The global sales of organic food have increased between 2000 and 2023. In 2023, sales of organic food amounted to about ***** billion U.S. dollars, up from nearly ** billion dollars in 2000. Organic agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2022, there were over ** million hectares of organic farms worldwide. In India alone there were nearly *** million organic food producers, more than any other country. Organic food in the United States North America accounts for nearly half of the retail sales of organic food worldwide, making it the largest market for organic food aside from Europe, with most of that being attributed to the United States. Organic food in the United States has occupied a greater share of the total food sales every year since 2008. In 2020, about *** percent of total food sales in the United States were generated by organic food.

Global demand for organic produce is rising substantially thanks to increasing health concerns about food. Industrywide revenue is expected to expand at an annualised 10.1% over the past five years, to total $3.8 billion in 2024-25. This trend includes anticipated growth of 11.4% in the current year, with an increase in demand from food product manufacturing and a rise in health consciousness boosting overall domestic demand for organic food. Australia has the largest area of certified organic farmland in the world, covering approximately 35.6 million hectares. Most of this land is extensive rangelands for organic cattle farming. The industry mainly consists of small operators, which makes it difficult to keep produce quantity and quality consistent. The industry remains highly fragmented, and organic farming techniques aren't as efficient as conventional farming. Higher annual rainfall over much of the past five years has supported organic farmers, from beef and sheep farmers to fruit and vegetable growers. The industry has grown strongly as organic produce consumption becomes increasingly mainstream. Supermarkets are selling an increasing number of organic products to attract health-conscious consumers. Profit margins are typically higher for organic farmers than for conventional farmers. The industry's higher profit margins are thanks to the price premium consumers are willing to pay for organic produce, which is generally considered superior to conventionally farmed produce. The industry is on track to continue expanding strongly. Rising demand in domestic and export markets is poised to drive industry revenue growth. Continued growth in disposable incomes is set to bolster consumer demand. Supermarket chains are going to increasingly stock organic products. Industry revenue is forecast to hike at an annualised 15.0% over the five years through 2029-30, to total $7.7 billion. While some supply issues may constrain industry expansion, farmers' increased use of technology and innovation in products and processes are poised to boost organic production.

From 2000 to 2019, the annual sales growth of organic food in the United States decreased from nearly ** percent to nearly **** percent, but jumped up to almost ** percent in 2020. Organic Agriculture in the United States The exact definition of organic food differs across countries and certifiers. However, it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must not be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2019, there was a total of approximately ****** certified organic farms in the United States. Roughly ** percent of the certified organic farms were on cropland and roughly ** percent on pasture and rangeland. American consumers of Organic Food The sales of organic food in the United States have continuously increased from 2005 to 2019. Starting with approximately ** billion U.S. dollars in 2005, organic food sales in the United States now amount to approximately ** billion U.S. dollars. The share of Americans between the ages of 18 and 29 who rather or almost only purchase organic food is roughly ** percent. By contrast, only ** percent of 50-to-64-year old’s have similar purchasing habits with regards to organic food.

The India organic food market size was valued at USD 1510.36 Million in 2024. The industry is expected to grow at a CAGR of 22.00% during the forecast period of 2025-2034 to reach a valuation of USD 11032.62 Million by 2034.

The India organic food market is a niche market, with the market expected to see wider penetration in the coming years. Owing to the growing incidences of food adulteration, the demand for organic food is anticipated to rise in the coming years, which increases the market size of organic food in India. Companies are also opening small kiosks in malls of metropolitan cities, which is adding to the India organic food market development. The e-commerce industry growth also serves as an aid to enterprises as a way of appealing to potential consumers due to the lucrative offers and wider market penetration of the platforms. Organic beverages like tea have the greatest appeal, followed by milk products and pulses.

India's organic product exports experienced significant growth during 2019-2021, with total export values rising from USD 681.29 million in 2019-2020 to USD 1,032.98 million in 2020-2021, before slightly declining to USD 765.97 million in 2021-2022. The United States and the European Union were the top destinations for these exports, with the former importing 1,063 billion tonnes worth USD 1,237.25 million and the EU importing 613.51 billion tonnes worth USD 909.9 million between FY19 and FY22. This upward trend in exports indicates a growing international demand for Indian organic products. This trend underscores the importance of maintaining high-quality standards and expanding organic farming practices and eventually boosting the organic food industry in India.

Fresh fruits and vegetables accounted for 85,548 metric tons, reflecting the increasing demand for organic produce among health-conscious consumers. Pulses, another staple in the Indian diet, were produced at 73,765 metric tons, showcasing the emphasis on organic farming to meet domestic consumption needs. Tea, a major export commodity, recorded 42,845 metric tons, while coffee production stood at 20,071 metric tons. This diverse production landscape aligns with the increasing demand for organic food products produced in the country, fuelling the growth of the India organic food market.

Organic Food Market is predicted to reach $604.83 million by 2030 with a CAGR of 13.48%% from 2023 to 2030

The Europe Organic Food And Beverages Market report segments the industry into Product Type (Organic Foods, Organic Beverages), Organic Foods (Fruit & Vegetables, Meat, Fish & Poultry, Dairy Products, and more), Organic Beverages (Alcoholic, Non-alcoholic), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, and more), and Geography (United Kingdom, France, Germany, and more).

The organic foods market is estimated to be worth USD 222.6 million in 2025 and is projected to reach a value of USD 710.1 million by 2035, expanding at a CAGR of 12.3% over the assessment period of 2025 to 2035.

Metrics	Values
Industry Size (2025E)	USD 222.6 million
Industry Value (2035F)	USD 710.1 million
CAGR (2025 to 2035)	12.3%

Semi-Annual Market Update

Particular	Value CAGR
2024 to 2034 (H1)	4.9%
2024 to 2034 (H2)	5.5%
2025 to 2035 (H1)	5.1%
2025 to 2035 (H2)	5.6%

Category-Wise Insights

Segment	Value Share (2025)
Organic Milk (By Category)	34%

Segment	Value Share (2025)
Organic Whole Grains (By Product Type)	29%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	12.0%
UK	11.2%
France	10.8%
Germany	11.5%
Italy	10.3%
South Korea	13.5%
Japan	10.5%
China	13.0%
Australia	12.2%
New Zealand	11.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Danone S.A.	18-22%
Nestlé S.A.	15-19%
General Mills, Inc.	12-16%
Hain Celestial Group	10-14%
Organic Valley	8-12%
Other Companies (Combined)	25-35%

Snapshot img

Organic Food And Beverages Market Size 2025-2029

The organic food and beverages market size is forecast to increase by USD 476.9 billion, at a CAGR of 18.6% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing number of new product launches and the rising consumer awareness regarding the health benefits associated with organic food and beverages. However, this market faces a notable challenge: the high cost of organic products. New product introductions continue to shape the market landscape, with companies catering to evolving consumer preferences and expanding their offerings. Consumer consciousness about the health advantages of organic food and beverages fuels this trend, as individuals seek to improve their wellbeing and reduce their exposure to synthetic additives and pesticides. Despite this positive momentum, the high cost of organic products poses a substantial challenge for both consumers and businesses. Organic production methods often require more resources and labor, leading to higher production costs. As a result, organic food and beverages tend to be priced higher than their conventional counterparts. This price disparity may limit market penetration, particularly among price-sensitive consumers. To capitalize on the market's growth potential, companies must navigate these challenges effectively. Strategies such as optimizing production processes, implementing cost-effective marketing campaigns, and collaborating with retailers to secure favorable shelf space can help mitigate the impact of high production costs and increase market share. Additionally, innovation and product differentiation can help companies attract price-conscious consumers and maintain competitiveness within the market.

What will be the Size of the Organic Food And Beverages Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, driven by various dynamics shaping its landscape. Dietary trends favoring healthier and more sustainable options have fueled the demand for organic produce, with an increasing focus on water conservation and reducing the environmental impact of agriculture. The antioxidant content and nutritional value of organic products resonate with health-conscious consumers, leading to a price premium. Organic certification bodies play a crucial role in ensuring food safety standards and consumer trust, while social responsibility and ethical consumption drive the demand for fair trade practices. Marketing strategies have adapted to this trend, with e-commerce platforms and health food stores capitalizing on the growing interest in organic products. Supply chain transparency and consumer education are essential, as consumers seek to understand the origin and production methods of their food. Regenerative agriculture, soil health, and food waste recycling are key areas of focus, with anaerobic digestion and food waste-to-energy initiatives gaining traction. Organic farming practices extend to dairy products, with a growing emphasis on sustainable agriculture and carbon footprint reduction. The foodservice industry and retail distribution have also adopted organic offerings, with vertical farming and precision agriculture paving the way for a more efficient and sustainable food production system. Meat and poultry, fruits and vegetables, and whole grains are popular organic categories, with health benefits and environmental impact being key considerations. Biodynamic farming and biofuel production are emerging trends, as the circular economy gains momentum and the focus on sustainability initiatives continues to grow.

How is this Organic Food And Beverages Industry segmented?

The organic food and beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Product TypeOrganic fruits and vegetablesOrganic dairy productsOrganic prepared foodsOrganic meatOthersDistribution ChannelOfflineOnlineProcessProcessedUnprocessedGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW)

By Product Type Insights

The organic fruits and vegetables segment is estimated to witness significant growth during the forecast period.Organic food consumption is on the rise, with a significant market presence in developed regions such as North America and Europe. The preference for organic fruits and vegetables is expected to expand further in the forecast period, driven by increasing awareness and concerns regarding artificial preservatives and additives in processed foods. Orga

This statistic shows the sales of organic food and non-food products in the United States from 2008 to 2023. According to the report, U.S. organic food sales amounted to approximately ** billion U.S. dollars in 2023.

Global organic farming market worth at $102.73 Billion in 2024, is expected to surpass $298.07 Billion by 2034, with a CAGR of 10.3% from 2025 to 2034.

The organic crop farming industry has experienced significant challenges in recent years despite broader growth in the agricultural sector. Strong crop prices have helped farmers in the US expand their revenue, but this inflation has not been entirely positive for premium-priced organic foods. Because organic crops are seen as luxury expenses, as prices for produce rise, more people have substituted them out for cheaper, non-organic options. This substitution means that organic crop farmers were not able to take full advantage of the high crop prices of previous years, and as they have begun to deflate, revenue has sunk. Declines in healthy eating and fruit and vegetable consumption have hurt demand for organic crops as well. Industry revenue has declined at a CAGR of 1.4% and is expected to reach $6.5 billion in 2024 as revenue drops an estimated 12%. Organic crop farmers have struggled with declining profitability due to volatile input costs, currency fluctuations and rising interest rates. Spiking input costs in recent years, particularly crude oil, have increased production expenses. While this can benefit revenue when farmers can pass costs onto consumers, the sharp ups and downs of energy, fertilizer and seed prices have made it difficult to quickly do so, and profit has suffered as a result. Furthermore, a stronger US dollar has made organic exports more expensive, reducing international demand and pushing farmers to rely on the domestic market. High interest rates add to the challenges by limiting farmers' access to capital needed for growth and efficiency. The organic farming industry's outlook is mixed for the next five years. Falling agricultural prices will have a strong negative impact on crop revenue, which, when combined with further drops in vegetable consumption and healthy eating habits, poses a big threat to organic crop farming revenue. Nonetheless, as consumer spending power increases and inflation decreases, organic options are set to regain favor, providing a buffer against major revenue declines. Furthermore, the growing emphasis on the environment is influencing consumer choices, with more customers choosing to pay higher prices for organic goods that are produced with sustainable practices. Revenue is forecast to decrease at a CAGR of 0.5% to reach $6.3 billion in 2029.

In 2022, organic food sales made up *** percent of total food sales in the United States. Organic food sales have grown every year since 2008, amounting to an overall increase of ***** percent in the organic share of total food sales between 2008 and 2022. Organic food in the United States The United States organic food industry generated by far the largest revenue of any country in the world. In 2018, organic food revenue in the United States amounted to approximately **** billion euros, almost four times as much as the country with the second largest organic food revenue, Germany. The fastest-growing organic packaged foods in the United States are organic savory snacks and organic confectionery, which have grown between 2016 and 2019 by ** and ** percent, respectively. Organic food sales worldwide From 1999 to 2018, there has been a steady increase in worldwide sales of organic food. Worldwide organic food sales are now more than six times as large as they were in 1999, amounting to approximately ** billion U.S. dollars in 2018.

The Organic Farming Market Report is Segmented by Type (Cereals, Fruits and Vegetables, Oil Seeds and Pulses) and Geography (North America, Europe, Asia-Pacific, South America, and Africa). The Report Offers Market Size and Forecasts in Terms of Value (USD) for all the Above Segments.

The global organic food and beverage market is projected to grow from USD 314.1 million in 2025 to USD 1,066.4 million by 2035, registering a CAGR of 13%. The market expansion is being driven by rising health awareness, clean-label trends, and growing concerns over synthetic additives in food.

Attributes	Description
Estimated Market Size (2025E)	USD 314.1 million
Projected Market Value (2035F)	USD 1,066.4 million
Value-based CAGR (2025 to 2035)	13%

The Organic Fruits and Vegetables Market Report is Segmented by Fruits (Banana, Apple, Berries, Grapes, Kiwi, and Other Fruits), Vegetables (Leafy Vegetables, Tomato, Potato, and Other Vegetables), and Geography (North America, Europe, Asia-Pacific, South America, and Africa). The Report Offers Market Size and Forecasts in Terms of Value (USD) for all the Above Segments.

Farmers in this industry grow organic fruit. Organic crops are certified by the US Department of Agriculture as such, and do not use manufactured fertilizers, pesticides, growth regulators or any other plant modifications.