This statistic shows the consumption of peanut butter in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, ****** million Americans consumed peanut butter in 2020.

Peanuts are a versatile and widely consumed nut in the United States. In 2024, around 6.45 billion pounds of peanuts were produced in the United States, up from about 5.88 billion pounds of peanuts in 2023. Much of these peanuts were processed into peanut butter. Top Peanut Butter Brands Most Americans prefer to buy their peanut butter from the grocery store. The brand Jif was the leading peanut butter brand in the United States based on dollar sales. Private label peanut butter came in second place in the same period. Peanut Butter Consumption It is estimated that nearly 300 million Americans eat peanut butter, while about 32 million do not. It is extremely popular in sandwiches, as a baking ingredient, or on its own. There are many different varieties of peanut butter available in the market but the two most common types are creamy and crunchy. Creamy peanut butter is the most popular among U.S. consumers, by a wide margin. Another popular type of peanut butter is old fashioned/natural peanut butter which is produced without any preservatives or ingredients to keep the peanuts and the oil from separating in the jar.

Forecast: Peanuts Consumption in the US 2022 - 2026 Discover more data with ReportLinker!

According to the report, U.S. domestic peanut oil consumption amounted to approximately ******* metric tons in 2022. This constitutes a decrease of nearly ****** metric tons in comparison to the previous year.

Statistics illustrates consumption, production, prices, and trade of Roasted Nuts and Peanut Butter in the United States from 2013 to 2024.

Forecast: Peanut Meal Domestic Food Consumption in the US 2023 - 2027 Discover more data with ReportLinker!

United States jumped by 14% of Domestic Consumption of Peanut in 2020, from a year earlier.

The Peanuts Market Report is Segmented by Geography (North America, Europe, Asia-Pacific, South America, and Africa) and Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Import Analysis (Value and Volume), Export Analysis (Value and Volume), and Price Trend Analysis. The Report Offers the Market Sizes and Forecasts in Terms of Volume (metric Tons) and Value (USD) for all the Above Segments.

Statistics illustrates consumption, production, prices, and trade of Peanut Butter and Prepared or Preserved Groundnuts in the United States from 2007 to 2024.

Forecast: Peanut Oil Domestic Food Consumption in the US 2023 - 2027 Discover more data with ReportLinker!

Explore the projected growth of the peanut butter and groundnuts market in the United States over the next decade, with an expected increase in both volume and value terms by 2035.

The timeline shows the per capita consumption of tree nuts (shelled) in the United States from 2000 to 2023. Since 2015, the amount of tree nuts consumed per capita has increased from about 4 pounds per person to over 5.6 pounds per person in 2023.

The global redskin peanuts market is experiencing robust growth, driven by increasing consumer demand for healthy snacks and the versatility of peanuts in various food and beverage applications. The market size in 2025 is estimated at $2.5 billion USD, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors, including the rising popularity of plant-based diets and the incorporation of peanuts into various health-conscious products. The processed redskin peanuts segment is anticipated to dominate the market due to its convenience and longer shelf life, while the food application segment holds the largest share, driven by widespread use in confectionery, snacks, and baked goods. Significant regional markets include North America, particularly the United States, followed by Asia Pacific, with China and India exhibiting strong growth potential due to expanding populations and rising disposable incomes. However, the market faces certain challenges, including fluctuating peanut prices due to weather patterns and agricultural yields, as well as concerns regarding potential allergic reactions. Furthermore, stringent regulations regarding food safety and labeling impact market players. Despite these constraints, the market's overall positive outlook remains strong, driven by product innovation, increased health awareness, and the expanding global snack food market. Key players such as Planters, Frito-Lay, and other established companies are investing in research and development to create novel products and cater to evolving consumer preferences. The market's growth is also projected to be influenced by the increasing focus on sustainable and ethically sourced peanuts. Expanding into emerging markets and strategic partnerships are key strategies for industry players to leverage the market's growth potential.

The size of the Peanut Market was valued at USD 90.42 Million in 2023 and is projected to reach USD 108.22 Million by 2032, with an expected CAGR of 2.60% during the forecast period. The peanut market encompasses the global production, processing, and trade of peanuts, which are highly valued for their nutritional benefits and versatile applications. Peanuts, also known as groundnuts, are legumes native to South America but are now cultivated in various regions, including the United States, China, India, and several African countries. The market is driven by the rising demand for peanut-based products, such as peanut butter, oil, and snacks, which are favored for their rich protein content, healthy fats, and flavor. Recent trends indicate a growing consumer preference for natural and organic peanut products, reflecting an increased focus on health and wellness. This shift is accompanied by the rise of vegan and plant-based diets, where peanuts serve as an excellent protein source. Additionally, innovations in product development have led to the introduction of new peanut snacks and spreads, further expanding the market. Recent developments include: October 2022: General Administration of Customs of China (GACC) granted authorization to 47 Brazilian peanut companies to export to China. Through this, China opens the import market for peanuts from Brazil., September 2022: India's first 'Spanish type' high oleic peanut was developed by researchers at ICRISAT in partnership with the Junagadh Agricultural University. It is advantageous compared to the initial varieties of the 'Virginia-type.' The new peanut line being high yielding, drought tolerant, and resistant to foliar diseases, will help increase the income of farmers and traders in India and enhance export opportunities for Indian peanuts., May 2022: The Government of Andhra Pradesh in India fixed the subsidized peanut seed rates at ₹51.48 (0.64 USD) per kg and opened the registration for farmers to purchase the subsidized seed.. Key drivers for this market are: Increasing Berry Consumption for Health Benefits, Increasing Adoption of High-Technology Farm Practices; Growing Usage of Berries in the Food and Beverage Industries. Potential restraints include: High Production Cost Involved in Berry Production, Increasing Disease and Pest Infestations. Notable trends are: Increasing Demand in the International Market.

This statistic shows the number of servings of Snickers Peanut Butter Squared chocolate and other candy eaten within one month in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, *** million Americans consumed * or more servings in 2020.

Learn about the projected growth of the peanut butter and groundnuts market in North America over the next decade, with expected increases in consumption and market value.

This statistic depicts the commercial usage of shelled peanuts (raw basis) in peanut butter in the United States in 2014/2015 and 2016/2017. The amount of shelled peanuts used in peanut butter in the United States amounted to **** billion pounds in 2016/2017.

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US Nuts Market Size 2025-2029

The US nuts market size is forecast to increase by USD 3.32 billion at a CAGR of 4.7% between 2024 and 2029.

The Nuts Market is experiencing significant growth driven by increasing consumer awareness regarding the health benefits associated with nut consumption. Nuts are rich in essential nutrients, protein, and healthy fats, making them a popular choice for individuals seeking to maintain a balanced diet. Moreover, the rising trend towards plant-based protein sources is further fueling market expansion. However, the market encounters challenges as well. Allergen concerns related to nuts pose a significant obstacle, with an estimated 1% of the global population suffering from nut allergies. Regulatory hurdles impact adoption in certain regions due to stringent labeling requirements and safety regulations. Nuts are rich in essential nutrients, including protein, fiber, and healthy fats, making them an attractive option for consumers seeking to maintain a balanced diet. The nut vitamins and minerals, such as vitamin E, magnesium, and zinc, contribute to better heart health, improved immune function, and enhanced cognitive abilities.
Supply chain inconsistencies also temper growth potential, as fluctuations in nut production and availability can impact market stability. Companies seeking to capitalize on market opportunities must navigate these challenges effectively by implementing robust supply chain management strategies, investing in research and development for allergen-free alternatives, and adhering to regulatory guidelines. Overall, the Nuts Market presents a promising landscape for growth, with potential for innovation and expansion in the plant-based protein sector.

What will be the size of the US Nuts Market during the forecast period?

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Tree nuts continue to dominate the global market, with various applications extending beyond traditional snacking. Nut milling and nut sorting are crucial processes in ensuring product quality and consistency. Nut drying and nut roasting are essential steps in preserving nuts' flavor and texture. Nut certification plays a significant role in maintaining consumer trust and adhering to regulatory standards. Nut irradiation and nut pasteurization are essential for food safety and shelf life extension. Nut-based beverages, nut-based plastics, and nut-based biofuels represent innovative applications, driving market growth. Nut fortification and nut enrichment enhance nutritional value, while nut labeling ensures transparency.
Nut-based pesticides and nut-based fertilizers contribute to sustainable farming practices. Nut-based cosmetics, nut-based textiles, and nut-based sauces expand the market reach. Nut grinding, nut bar production, and nut mix creation cater to diverse consumer preferences. Nut inspection and nut grading ensure product quality and consistency, while nut oil extraction and nut shelling optimize production efficiency. Nut-based pharmaceuticals and nut-based confections cater to the healthcare and indulgence sectors. Nut clusters and nut-based composites offer unique textures and functionalities. Market trends include the development of nut-based spreads, nut-based composites, and nut-based bioremediation, highlighting the versatility and sustainability of nuts.
Nut traceability and nut sustainability remain key concerns for businesses and consumers alike.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Peanuts
  Almonds
  Cashew
  Walnuts
  Others


Type

  Whole
  Diced
  Roasted
  Granular


Distribution Channel

  Offline
  Online


Geography

  North America

    US

By Product Insights

The peanuts segment is estimated to witness significant growth during the forecast period.

In the dynamic nuts market of the US, various nut types and products continue to gain popularity among consumers. Peanuts, known for their widespread appeal and versatility, dominate the market due to their extensive usage in various forms. Roasted, salted, flavored, and as ingredients in snacks, confectionery, and culinary dishes, peanuts cater to diverse consumer preferences. Peanut butter, a staple in American households, further bolsters the peanuts segment's prominence, offering a convenient and nutritious spread for sandwiches, snacks, and baking recipes. Macadamia nuts, Brazil nuts, and other tree nuts also attract consumers due to their unique flavors, textures, and health benefits.

Nut oils, flours, and nut-based products cater to the growing demand for plant-based alternatives and healthier food choices. Nut harvesting, storage, and distribution systems have evolved with innovations in technology, en

Peanut Flour Market Outlook 2032

The global Peanut Flour Market size was USD 256.93 Million in 2023 and is likely to reach USD 289.57 Million by 2032, expanding at a CAGR of 2% during 2024–2032. The market is driven by growing demand for high-protein and gluten-free food products and the expanding utilization of peanut flour in confectionery and bakery items.



Increasing health consciousness among consumers globally drives the search for high-protein, gluten-free food options, positioning peanut flour as a preferred ingredient. Manufacturers leverage this demand by incorporating peanut flour into a wide range of products, from baked goods to protein bars, enhancing nutritional profiles and catering to dietary needs.

• Recent statistics from the USDA and the US Census Bureau reveal that individual consumption of peanut butter hit a new high of 4.4 pounds in 2023. Moreover, the overall per capita intake of peanuts maintained a robust and consistent level at 7.7 pounds.

Surging investments in food technology innovation lead to enhanced processing methods for peanut flour, improving texture, flavor, and nutritional content. These advancements allow for wider application in various food sectors, including vegan and plant-based products, where peanut flour serves as an essential protein source and flavor enhancer.



Rising awareness about environmental sustainability promotes the cultivation of peanuts as a sustainable crop, contributing to the growth of the peanut flour market. Peanuts require less water and have a lower carbon footprint compared to other nut varieties, making them an attractive option for sustainable farming practices.



This trend resonates with eco-conscious consumers who prefer products that align with their environmental values. Consequently, the demand for peanut flour, sourced from sustainably farmed peanuts, witnesses significant growth, encouraging manufacturers and farmers to adopt eco-friendly practices and technologies in peanut cultivation and flour production

South America Nut-based Spread Market size was valued at USD 1.30 Billion in 2024 and is expected to reach USD 3.50 Billion by 2032, growing at a CAGR of 13.1% from 2026 to 2032.

South America Nut-based Spread Market: Definition/ Overview

A nut-based spread is a type of spreadable food product made primarily from ground or blended nuts, such as almonds, peanuts, cashews, or hazelnuts. These spreads typically contain added ingredients like oils, sweeteners, and sometimes flavorings, to create a smooth, creamy texture.