View monthly updates and historical trends for US Peanuts Price Received. from United States. Source: US Department of Agriculture. Track economic data wi…

Creamy peanut butter, regardless of packaging or size. Includes organic and non-organic, as well as homogenized and non homogenized."

Creamy peanut butter, regardless of packaging or size. Includes organic and non-organic, as well as homogenized and non homogenized."

The size of the Peanut Market was valued at USD 90.42 Million in 2023 and is projected to reach USD 108.22 Million by 2032, with an expected CAGR of 2.60% during the forecast period. Recent developments include: October 2022: General Administration of Customs of China (GACC) granted authorization to 47 Brazilian peanut companies to export to China. Through this, China opens the import market for peanuts from Brazil., September 2022: India's first 'Spanish type' high oleic peanut was developed by researchers at ICRISAT in partnership with the Junagadh Agricultural University. It is advantageous compared to the initial varieties of the 'Virginia-type.' The new peanut line being high yielding, drought tolerant, and resistant to foliar diseases, will help increase the income of farmers and traders in India and enhance export opportunities for Indian peanuts., May 2022: The Government of Andhra Pradesh in India fixed the subsidized peanut seed rates at ₹51.48 (0.64 USD) per kg and opened the registration for farmers to purchase the subsidized seed.. Key drivers for this market are: Increasing Berry Consumption for Health Benefits, Increasing Adoption of High-Technology Farm Practices; Growing Usage of Berries in the Food and Beverage Industries. Potential restraints include: High Production Cost Involved in Berry Production, Increasing Disease and Pest Infestations. Notable trends are: Increasing Demand in the International Market.

Creamy peanut butter, regardless of packaging or size. Includes organic and non-organic, as well as homogenized and non homogenized."

United States Consumer Price: Average: MW: Peanut Butter, Creamy data was reported at 2.454 USD/lb in Dec 2017. This records a decrease from the previous number of 2.490 USD/lb for Nov 2017. United States Consumer Price: Average: MW: Peanut Butter, Creamy data is updated monthly, averaging 1.759 USD/lb from Jan 1984 (Median) to Dec 2017, with 323 observations. The data reached an all-time high of 2.620 USD/lb in Apr 2017 and a record low of 1.381 USD/lb in Jun 2005. United States Consumer Price: Average: MW: Peanut Butter, Creamy data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

Philippines Farmgate Price: Other Crops: Peanut data was reported at 42.300 PHP/kg in Sep 2018. This records a decrease from the previous number of 42.600 PHP/kg for Jun 2018. Philippines Farmgate Price: Other Crops: Peanut data is updated quarterly, averaging 24.580 PHP/kg from Mar 1998 (Median) to Sep 2018, with 83 observations. The data reached an all-time high of 43.540 PHP/kg in Mar 2018 and a record low of 14.210 PHP/kg in Mar 1999. Philippines Farmgate Price: Other Crops: Peanut data remains active status in CEIC and is reported by Philippine Statistics Authority. The data is categorized under Global Database’s Philippines – Table PH.P003: Farmgate Price: Selected Agricultural Commodities.

1133 Global export shipment records of Raw Peanut with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Peanuts (WPU01830111) from Jan 1947 to Sep 2025 about nuts, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

This statistic shows the price per kilogram of prepared or preserved groundnuts, including peanut butter, manufactured in the United Kingdom (UK) from 2008 to 2023. The price of groundnuts was 2.98 British pounds per kilogram in 2023.

559 Global export shipment records of Peanut with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

ABSTRACT Peanuts are one of the most produced legumes in the world; however, there is a lack of knowledge on their nutritional needs and the growth phases with greater demands; therefore research is required on the nutrient absorption rate of the crop. The objectives of this study were to determine the rates of absorption in the vegetative part and the pods, the accumulation of macronutrients in the vegetative part, pods, and in total, and the nutrient export to pods during the cycle of the peanut, cv Runner IAC 503, grown under full irrigation. The experiment was conducted at the Experimental Farm of the Faculty of Agrarian and Veterinary Sciences, Universidade Estadual Paulista, Jaboticabal campus, SP, Brazil, from March to August 2019 using a randomized block design, with evaluations of the macronutrient absorption rate and accumulation at 35, 49, 63, 77, 91, 105, 119, 133 and 147 days after sowing, with four replications. Higher nutritional demands of peanuts occurred between 63 and 105 days after sowing. Greater total accumulation of nutrients was reached at 118 DAS, with 234.8, 173.5, 79.0, 45.8, 23.4 and 18.8 kg ha-1 for N, K, Ca, Mg, P, and S, respectively. Exports of macronutrients contained in the pods totaled 138.8, 43.9, 14.6, 12.0, 7.3 and 5.4 kg ha-1 for N, K, P, Mg, S and Ca, respectively. Exported K in the harvest was two times greater than the applied amount at sowing, which followed the current Brazilian recommendation, causing possible depletion of this nutrient in the soil.

Nitrous oxide (N2O) emissions response curves for crops grown outside temperate regions have been rare and have thus far arrived at conflicting conclusions. Most studies reporting N2O emissions from tropical cropping systems have examined only one or two nitrogen fertilizer application rate(s) which precludes the possibility of discovering nonlinear changes in emission factors (EF, % of added N converted to N2O-N) with increasing fertilizer-N rates. To examine the relationship between N rates and N2O fluxes in a tropical region, we compared farming practices with three or four N rates for their yield-scaled impacts from three crops in peninsular India. We measured N2O fluxes during nine seasons between 2012 and 2015, with N application rates ranging between 0 and 70, 0 and 90, and 0 and 480 kg-N ha-1 for foxtail-millet (Setaria italica L., locally called korra), groundnut (Arachis hypogaea L., also called peanut) and finger-millet (Eleusine coracana L., locally called ragi), respectively. In two cases, the highest N application rate greatly exceeded crop-N needs. Potential climate smart farming agricultural practices (with low/optimized N rates) led to a 50-150% reduction in N2O emissions intensity (per unit yield) along with a reduction of 0.2-0.75 tCO2e ha-1 season-1 as compared to high N conventional applications. We found a non-linear increase in N2O flux in response to increasing applied N for both N-fixing and non N-fixing crops and the extent of super-linearity for non N-fixing crops was much higher than what has been reported earlier. If a linear fit is imposed on our datasets, the emission factors (EFs) for finger-millet and groundnut were ~3.5% and ~1.8%, respectively. Our data shows that for low-N tropical cropping systems, even when they have low soil carbon content, increase in N use to levels just above crop needs to enhance productivity might lead to relatively small increase in N2O emissions as compared to the impact of equivalent changes in fertilizer-N use in systems fertilized far beyond crop N needs. Methods

The five study farms were in the Indian states of Karnataka and Andhra Pradesh. Emissions during cultivation of Groundnut (peanut), Foxtail- and Finger- millet were studied at two, one and two farms, respectively. The measurement of GHG emissions, yield and other agro-economic indicators was performed for a total of nine seasons at three regional laboratories established by a coalition of partners interested in promoting climate smart farming in agro-ecological regions 8.2 and 3.0 of the semi-arid peninsula of India. Soil characteristics and weather conditions Each of the five experimental sites was a farmer owned and managed small-holder plot and was located in peninsular India between 12.77-14.66 N (Latitude), 77.20-77.75 E (Longitude) and 350-790 m (elevation above sea level). The experimental sites had sandy-loam and loamy-sand texture (680-750 g kg-1 Sand, 120-170 g kg-1 Silt and 130-170 g kg-1 Clay) and soil organic matter concentration varying between 3.2 and 14.3 g kg-1 (i.e., between 1.9 and 8.3 g kg-1 soil C). Except in the case of foxtail millet (which was a newly cultivated site), the groundnut and finger millet plots were under continuous groundnut or finger-millet systems, respectively, for over a decade before establishment of our experiments. The soil characteristics of each site are given in S1 Table. The climate of all study locations was semi-arid with measured seasonal rainfall varying from 56-480 mm during the experimental period. The lowest and the highest temperatures observed at our sites varied from 10-21 and 33-40 °C, respectively (see S1 Table for details of each site). All experimental sites were between 0.1 and 0.42 ha in size and the experimental treatments were implemented by the farmer under supervision of a trained field and laboratory research team. There were three replicates for each treatment and each subplot received one treatment with stratified randomized block design. Nitrous oxide emissions were measured for both finger-millet and groundnut during four cropping seasons each, along with some fallow periods flanking these growing seasons between July 2012 and December 2015. Groundnut was sown between July 10-September 4 and harvested between November 3-December 25. Finger-millet was sown between August 3-August 25 and harvested between November 25-January 1. Due to severe drought and other complications, N2O emissions data from the foxtail-millet farm could be collected only for one season between October 12, 2014 and January 19, 2015. The data from two groundnut growing seasons (dry kharif and irrigated rabi in 2012) was published earlier (Kritee et al, 2015) and is presented here with new estimates of mineralized organic nitrogen which impacted the calculation of EFs. During the fallow periods, there were no inputs of water or fertilizer to the experimental sites, except to prepare for the upcoming cropping season. Treatments We compared N2O emissions from three or four broad categories of treatments: Very-high-N (VHN, conventional practices with N rates varying from 91 to 276 kg N ha-1), High-N (HN, conventional practices identified via our local farmer surveys with total N rate varying from 53 to 248 kg N ha-1; see S3 Table for farmer survey results), Low-N (LN, farm-specific potential climate-smart farming practices including completely organic practices for groundnut farms, total N varying from 17-78 kg N ha-1) and a zero N (control). We explored changes in N2O emissions with changing N fertilizer inputs under scenarios where water input was either below or above water requirements for groundnut (>280 mm) and finger-millet (>450 mm). The dry sites for groundnut had water input between 100-200 mm in the rainfed season (locally called kharif) whereas the wet site had a water input of 370 mm (irrigated winter season locally called rabi). The dry and wet rainfed sites for finger-millet had water inputs between 100-350 mm and ~480 mm, respectively. The Low-N treatment (Table 1 and S3-S4 Tables) represented farm-specific “alternate” practices that were investigated for their potential to deliver similar (or higher) yields and economic benefits to farmers as well as lower climate impacts. The potential climate-smart farming practices investigated for foxtail-millet and groundnut farms in agro-ecological region (AER) 3.0 involved completely organic (with no synthetic) inputs. Except in the case of finger-millet, the High-N treatment represents the conventional “business-as-usual” crop management practices as currently implemented by farmers with average to large land-holdings in this region. The conventional practices were identified via regional farmer surveys conducted during the study. The recommended inorganic N use for groundnut, finger- and foxtail- millet is 20-30, 50, and 30 kg N ha-1, respectively. Farmer surveys conducted during this study or by the Indian government indicated that farmers were using much higher fertilizer N application rates than the crop-specific recommendations by the state/district governments and/or academic institutions. Please see S3 Table for comparison of survey results with “High N” treatments. The Very-High-N treatments for finger-millet and groundnut included addition of nitrogen fertilizers much higher than the respective crop’s nitrogen needs. These treatments were included specifically to test the extent of super-linear response in N2O emissions when N inputs are very high. Overall, the N fertilization rates for groundnut, finger-millet and foxtail millet varied from 0 to 77, 0 to 470 and 0 to 49 kg N ha-1, respectively The rate and timing of all organic and inorganic fertilizer applications are provided in S2 Table and total N rate (including contribution from mineralized organic N) for each treatment is presented in Table 1.

In general, the soils in the two agro-ecological regions are not amenable to cultivation without ploughing. For groundnut and foxtail-millet, tillage was done once in each season about 25 days before sowing. For finger-millet, tillage was done 2-4 times between March and July soon after rainfall depending on soil hardness and manure (if any) was incorporated during the last 1-2 tillage events. Bullock cart ploughing tills soil to a depth of 12 cm and local tractors (used only when the soil is very hard) plough to the depth of up to 18 cm. There was no tillage done to control weeds and there was no use of herbicides and pesticides. During the rainfed south-west monsoon season (from July to December; locally called kharif), sowing was done manually at a seed rate 146 ± 27 kg ha-1 for groundnut (Kadiri 6 variety) at a 30 cm row spacing, 10 cm plant spacing and to a depth of 5 cm, 12 kg ha-1 for foxtail millet (local variety called Jadda Korra) at a 30 cm row spacing, 8-12 cm plant spacing and to a depth of 3-6 cm and 24.7 kg ha-1 for finger-millet (MR1 variety) at a 25 row spacing to a depth of 3-6 cm. Both millets are sown with a seed drill attached to a bullock and the plots are thinned/weeded 12-20 and 20-25 days after sowing of finger- and foxtail-millet, respectively. The seed rates used in a given crop and season were the same for all treatments. All of the aboveground biomass (as well as belowground biomass for groundnut) was harvested manually 110-130 days after sowing (see exact dates in S1 Table). N2O flux monitoring Manual closed chambers were used to collect air samples from each of the three replicate treatment plots and the air samples were analyzed by electron capture detector (ECD) in a gas chromatograph (Thermo Fisher Trace GC 600) to quantify N2O emissions rates based on methodology developed in our labs. Because most N2O emissions occur within 1-4 days following N addition and/or irrigation/rainfall, N2O flux measurements are more reliable when the sampling frequency is high and the sampling schedule captures spatio-temporal variability in

8088 Global import shipment records of Groundnut with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

28256 Global export shipment records of Groundnut with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Explore Indian Groundnut export data with HS codes, pricing, ports, and a verified list of Groundnut exporters and suppliers from India with complete shipment insights.

In 2023, purchases abroad of refined groundnut oil was finally on the rise to reach 919 kg for the first time since 2020, thus ending a two-year declining trend.

In 2023, approx. 405 kg of crude groundnut oil were imported into Russia; rising by 181% on the previous year.

Abstract: This study was performed to identify the best temperatures for germinating peanut seeds with fungi on a paper substrate. Eleven seed lots from the cultivars IAC-886 and IAC-503 were selected with different levels of fungi. Two of these seed lots with a high rate of Aspergillus spp., Penicillium sp., and Rhizopus sp., as detected by the blotter test method, were used for selecting a fungicide for seed treatment. Considering the active ingredients evaluated, thiram, at the rate of 300 g of commercial product per 100 kg of seeds, was most efficient in controlling fungi, preventing their interference in germination. All the seed lots, treated with this product or not, were subjected to the germination test on rolls of paper at the temperatures of 25 °C, 30 °C, 35 °C, 20-30 °C, 20-35 °C, 25-30 °C, and 25-35 °C. Alternating temperatures of 20-35 °C, 20-30 °C, and 25-30 °C led to higher germination of peanut seeds, treated with fungicides or not. Constant temperatures are not recommended, because they are more favorable to the development of fungi associated with these seeds than to the germination process, thus underestimating the germination potential of the seeds subjected to the test.

This experiment was conducted to study the substitution of soybean meal with peanut cake in the supplement by assessing the feeding behavior and the interaction between the thermal environment and the physiological responses of eight crossbred cows with an average live weight of 500 kg. Cows were divided into two 4 × 4 Latin squares and managed on pasture. The peanut cake was included at the levels of 0, 330, 660, and 1,000 g kg-1 in the supplement as a replacement for soybean meal. The feeding behavior variables were not affected by the levels of peanut cake. No differences were found for the physiological parameters of the animals with the replacement of soybean meal for peanut cake in the supplements. Peanut cake can replace up to 100% soybean meal in the supplement of grazing lactating crossbred cows without altering the feeding behavior or physiological parameters of the animals.