The United States had the largest area of genetically modified crops worldwide in 2023, at **** million hectares, followed by Brazil with a little over **** million hectares. Genetically Modified Crop Market In terms of acreage, the most commonly genetically modified crops are soybeans, corn, cotton, and canola as of 2019. In that year, **** percent of all the cotton grown worldwide was genetically modified. The same was true for **** percent of all soybean plants. Because genetic modifications are proprietary, the market for genetically modified seeds and pesticides is heavily concentrated between a few major companies. Monsanto, the biggest player in the genetically modified crop market based on revenue. Consumer Views on Genetically Modified Food Genetically modified foods are very common in the United States. Genetically modified organisms are a controversial topic in the United States, with ** percent of U.S. consumers believing that genetically modified food is less healthy than non-genetically modified food. The overwhelming majority of U.S. consumers believe that products containing GMOs should be labeled as such.

In 2020, ** percent of the soybean crops in the United States were genetically modified to be herbicide tolerant. Genetically modified crops have taken agriculture in the U.S. by storm. By comparison, only ** percent of soybean crops were genetically modified in 1997. Other crops grown in the United States which are mostly genetically modified are cotton and corn. Types of genetic modifications for Crops Herbicide tolerance is one of the most common forms of genetic modification. As the name suggests, these plants are modified so that herbicides meant for weeds will not harm the plant itself, allowing for higher yields and healthier crops. Most of the cotton and corn in the United States is modified to have stacked traits. This refers to the practice of combining several different genes into a single plant. Agricultural production in the United States Gross farming income in the United States has seen an increase since 2000, increasing from about *** billion U.S. dollars to *** billion dollars in 2018. As genetically modified crops became more prevalent during that time period, the total production of soybeans in the United States also grew, amounting to approximately **** billion bushels in 2018. Corn is another important crop in the United States with a variety of different uses, from human consumption to animal feed to ethanol production. Between 2000 and 2018, the area of corn for grain harvested in the U.S. increased by nearly ** million acres.

As of 2024, UK consumers between the ages of ** and ** were most concerned about genetically modified food, with ** percent stating they were either highly or somewhat concerned. Only ** percent of consumers between the ages of ** and ** were concerned.

The global genetically modified food market is expected to expand consistently, reaching USD 123.4 billion into 2025 to hit USD 250.9 billion by 2035 at a CAGR of 7.4%.

Metrics	Values
Industry Size (2025E)	USD 123.4 billion
Industry Value (2035F)	USD 250.9 billion
CAGR (2025 to 2035)	7.4%

Semi-Annual Update

Particular	Value CAGR
2024 to 2034 (H1)	5.8%
2024 to 2034 (H2)	6.2%
2025 to 2035 (H1)	6.7%
2025 to 2035 (H2)	7.0%

Country-wise Insights

Countries	CAGR (2025 to 2035)
USA	5.8%
Brazil	6.3%
Argentina	5.9%
Canada	5.5%
India	6.1%

Competitive Outlook

Company Name	Estimated Market Share (%)
Bayer Crop Science	25-30%
Syngenta	15-20%
DuPont (Corteva Agriscience)	12-16%
BASF GmbH	8-12%
KWS SAAT SE	5-9%
Other Companies (Combined)	20-30%

In 2024, approximately ** percent of survey respondents in England, Wales, and Northern Ireland stated that they were highly concerned about genetically modified foods. The share of respondents who were not very concerned about genetically modified foods stood at ** percent.

Global Genetically Modified Crops market size is expected to reach $32.19 billion by 2029 at 6.3%, segmented as by trait, herbicide tolerance (ht), insect resistance (ir), stacked traits (st), other traits

As per Cognitive Market Research's latest published report, the Global Genetically Modified Seeds market size was $30.1 billion in 2022 and it is forecasted to reach $48.79 billion by 2030. Genetically Modified Seeds Industry's Compound Annual Growth Rate will be 9.8% from 2023 to 2030. What is Driving Genetically Modified Seeds Industry Growth?

Currently, the demand for food grains is growing. FAO’s latest forecast for world cereal production in 2022 has been raised by 8.3 million tonnes (0.3 percent) in February to 2 765 million tonnes, albeit still 1.7 percent lower year-on-year. This drives the growth of the genetically modified seeds market. However, the current availability of counterfeit seeds restrains the growth of the market. Furthermore, an increase in the use of genetically modified (GMO) seeds to improve agricultural output would accelerate the growth rate of the genetically modified (GMO) seeds industry. Introduction of Genetically Modified Seeds

Genetically modified seeds are created by genetically changing a seed's DNA. The procedure is also known as genetically engineered (GE) technology or, more broadly, genetically modified organisms (GMOs). The DNA of a seed can be modified in a variety of ways, including gene editing. These seeds have been genetically modified to exhibit characteristics such as herbicide resistance or insect resistance. It lowers production costs while increasing productivity.

This statistic displays opinions on genetically modified food in the Netherlands in 2017. Approximately *** percent of the respondents to this survey answered they did not think food is genetically modified too much.

GMO Corn Market Outlook

The global market size for GMO corn is estimated to reach USD 85 billion by 2023 and is projected to grow significantly to USD 130 billion by 2032, reflecting a compound annual growth rate (CAGR) of 4.3%. A key growth factor driving this market is the increasing adoption of genetically modified crops due to their superior yield, pest resistance, and herbicide tolerance, which addresses the rising food demand globally. The ability of GMO corn to thrive in adverse agricultural conditions makes it a crucial component in sustaining food security amidst climate change challenges.

One of the primary growth factors is the rising global population, which directly escalates the demand for food production. GMO corn, with its enhanced genetic traits, offers higher productivity and resilience against pests and diseases, thereby ensuring a steady supply. Furthermore, the agricultural sector is increasingly recognizing the importance of GMO crops to meet the food demands without expanding farmland, which is becoming scarce due to urbanization and industrialization. This, in turn, has led to increased investments and favorable government policies to promote the adoption of genetically modified seeds, driving market growth.

Technological advancements in genetic engineering and biotechnology have significantly influenced the growth of the GMO corn market. Innovations such as CRISPR and other gene-editing tools have allowed for more precise modifications, leading to crops that are more robust, nutritious, and environment-friendly. These advancements not only improve crop yields but also reduce the reliance on chemical pesticides and herbicides, promoting sustainable agricultural practices. Additionally, continuous research and development efforts by major biotech companies have resulted in the introduction of various GMO corn variants tailored for different climatic and soil conditions, further bolstering market expansion.

Another significant growth factor is the increasing awareness and acceptance of GMO crops among consumers and farmers. Over the years, extensive scientific studies have demonstrated the safety and benefits of GMO crops, leading to a gradual shift in public perception. Moreover, educational campaigns and transparent labeling practices have contributed to building consumer trust. Farmers, on the other hand, benefit from the economic advantages of growing GMO corn, such as reduced crop losses and lower production costs due to decreased need for chemical inputs. This dual acceptance from both producers and consumers is propelling the market forward.

GMO Testing plays a pivotal role in ensuring the safety and quality of genetically modified corn. As the adoption of GMO crops continues to rise, rigorous testing protocols are essential to assess their impact on health and the environment. These tests help in identifying potential allergens, toxins, and unintended effects that could arise from genetic modifications. By adhering to stringent testing standards, regulatory bodies can provide assurance to consumers and stakeholders about the safety of GMO corn. Furthermore, GMO Testing is crucial for compliance with international trade regulations, as many countries have specific requirements for importing genetically modified products. This ensures that GMO corn meets the necessary safety criteria and fosters global trade opportunities.

Regionally, North America is expected to remain a dominant player in the GMO corn market, owing to extensive adoption and favorable regulatory frameworks. The United States, in particular, has been at the forefront of GMO crop cultivation, with a significant percentage of its corn being genetically modified. However, regions like Asia Pacific and Latin America are witnessing rapid growth due to increasing investments in biotechnology and the rising need for food security. Europe, despite its stringent regulations, is gradually opening up to GMO crops driven by scientific evidence and the need for sustainable agriculture. The Middle East & Africa, though slower in adoption, presents potential growth opportunities, supported by initiatives aimed at improving agricultural productivity.

Trait Analysis

The GMO corn market by trait is segmented into Herbicide Tolerance, Insect Resistance, and Stacked Traits. Herbicide-tolerant GMO corn has been engineered to withstand specific herb

We estimate the impact of GM crops on countrywide yields, harvested area, and trade using a triple-differences roll-out design that exploits variation in the availability of GM seeds across crops, countries, and time. We find positive impacts on yields, especially in poor countries. Our estimates imply that without GM crops, the world would have needed 3.4 percent additional cropland to keep global agricultural output at its 2019 level. We also find that bans on GM cultivation have limited the global gain from GM adoption to one third of its potential. Poor countries would benefit the most from lifting such bans

According to a survey carried out in Canada in June 2019, some ** percent of respondents strongly agreed that they were personally concerned about eating food that comes from genetically engineered crops. This figure has fluctuated over the survey period, peaking at ** percent in 2017.

This statistic shows the reasons consumers think genetically modified foods should be labeled in Canada as of August 2015. During the survey, 87 percent of the respondents stated they wanted to know what is in the food they are eating.

Sustainable agroecosystems provide adequate food while supporting environmental and human wellbeing and are a key part of the United Nations Sustainable Development Goals (SDGs). Some strategies to promote sustainability include reducing inputs, substituting conventional crops with genetically modified (GM) alternatives, and using organic production. Here, we leveraged global databases covering 121 countries to determine which farming strategies—the amount of inputs per area (fertilizers, pesticides, and irrigation), GM crops, and percent agriculture in organic production—are most correlated with 12 sustainability metrics recognized by the United Nations Food and Agriculture Organization. Using quantile regression, we found that countries with higher Human Development Indices (HDI) (including education, income, and lifespan), higher-income equality, lower food insecurity, and higher cereal yields had the most organic production and inputs. However, input-intensive strategies were associated with greater agricultural greenhouse gas emissions. In contrast, countries with more GM crops were last on track to meeting the SDG of reduced inequalities. Using a longitudinal analysis spanning 2004–2018, we found that countries were generally decreasing inputs and increasing their share of agriculture in organic production. Also, in disentangling correlation vs. causation, we hypothesize that a country's development is more likely to drive changes in agricultural strategies than vice versa. Altogether, our correlative analyses suggest that countries with greater progress toward the SDGs of no poverty, zero hunger, good health and wellbeing, quality education, decent work, economic growth, and reduced inequalities had the highest production of organic agriculture and, to a lesser extent, intensive use of inputs.

This report displays the findings of a survey on the share of consumers who would never eat genetically modified food in selected European countries as of September 2018. During the survey period, ** percent of polled respondents in Romania agreed that they would never consumed genetically modified foods.

This statistic shows U.S. consumer attitudes toward genetically modified organisms (GMOs) in 2015. During the survey, ** percent of the respondents answered that the did not currently seek non-GMO products.

Scholars are divided over whether communicating to the public the existence of scientific consensus on an issue influences public acceptance of the conclusions represented by that consensus. Here, we examine the influence of four messages on perception and acceptance of the scientific consensus on the safety of genetically modified organisms (GMOs): two messages supporting the idea that there is a consensus that GMOs are safe for human consumption and two questioning that such a consensus exists. We found that although participants concluded that the pro-consensus messages made stronger arguments and were likely to be more representative of the scientific community’s attitudes, those messages did not abate participants’ concern about GMOs. In fact, people’s pre-manipulation attitudes toward GMOs were the strongest predictor of of our outcome variables (i.e. perceived argument strength, post-message GMO concern, perception of what percent of scientists agree). Thus, the results of this study do not support the hypothesis that consensus messaging changes the public’s hearts and minds, and provide more support, instead, for the strong role of motivated reasoning.

1 Percent Low Fat Milk Market Outlook

The global 1 percent low fat milk market size was valued at approximately USD 15 billion in 2023 and is projected to grow at a CAGR of 4.2% to reach nearly USD 22 billion by 2032. This growth can be attributed to the increasing awareness of health and wellness, which has led to a shift in consumer preferences towards healthier food and beverage options. The rising prevalence of lifestyle-related diseases such as obesity and heart conditions is prompting consumers to opt for low fat dairy products, including 1 percent low fat milk, to maintain a balanced diet while still meeting their nutritional needs.

One of the primary growth factors for this market is the increasing consumer focus on health and fitness, which has been a significant trend over the past decade. As public awareness regarding the benefits of reducing fat intake has grown, so too has the demand for low fat dairy products. 1 percent low fat milk offers an attractive alternative to full-fat milk, delivering essential nutrients like calcium and protein without the added saturated fats that are associated with full-fat dairy. This makes it particularly appealing to health-conscious consumers, who are often also willing to pay a premium for products that align with their lifestyle objectives.

Another driving factor is the rising urbanization and changing lifestyles, which have contributed to increased consumption of convenient, ready-to-drink beverages. The hectic pace of modern life means that consumers are seeking out quick and nutritious meal options, and 1 percent low fat milk fits this requirement perfectly. Its availability in various packaging types and through multiple distribution channels further enhances its appeal. The rise of e-commerce has also played a critical role, enabling consumers to access a wide range of dairy products effortlessly, thus driving the growth of this market segment.

The growing trend of plant-based and lactose-free products, although a potential threat, is also driving innovation within the low fat milk segment. Manufacturers are investing in R&D to enhance the taste, texture, and nutritional content of 1 percent low fat milk to make it more competitive against plant-based alternatives. Additionally, the use of organic farming practices is becoming more prevalent, meeting consumer demand for products that are free from antibiotics and hormones, thereby opening new avenues for growth in this market.

Regionally, North America is expected to hold a significant share of the 1 percent low fat milk market, driven by high consumption levels and a well-established dairy industry. Europe follows closely, supported by strong health and wellness trends and government initiatives promoting balanced diets. The Asia Pacific region is anticipated to witness the fastest growth over the forecast period, fueled by the large population base, increasing disposable incomes, and rapid urbanization, which are collectively enhancing dairy consumption patterns. The Middle East & Africa and Latin America are also expected to show moderate growth, with improvements in distribution networks and growing awareness contributing to market expansion.

Product Type Analysis

The 1 percent low fat milk market can be segmented by product type into organic and conventional categories. Organic 1 percent low fat milk has gained considerable traction in recent years as consumers increasingly prioritize health and sustainability. The demand for organic products is driven by a growing preference for foods that are perceived to be healthier and environmentally friendly. Organic dairy farming practices, which avoid the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), appeal to consumers who are concerned about the potential health risks associated with conventional agricultural methods.

Conventional 1 percent low fat milk, on the other hand, continues to dominate the market due to its widespread availability and cost-effectiveness. For many consumers, conventional milk provides an affordable option that still meets their nutritional needs without the higher price tag associated with organic products. The conventional segment has benefited from the large-scale production capacities of dairy companies, which have contributed to keeping prices competitive and ensuring steady supply to meet global demand.

Within the organic segment, there's an increasing focus on enhancing the nutritional profile of 1 percent low fat milk. Many producers are fortifying their products with additional vitamins

This statistic illustrates consumer perception regarding the safety of genetically modified (GM) foods in Canada as of *********, broken down by their knowledge of GM foods. Some ** percent of respondents, who were very familiar with GM foods, believed them to be generally safe for consumption.

This statistic shows the results of a survey on the reasons that consumers in the United States avoid foods that have been genetically modified/bioengineered as of 2018. During the survey, an ** percent share of respondents claimed that they avoid GM/BE foods because of human health concerns.

The China Corn Market size was valued at USD 6.17 Million in 2023 and is projected to reach USD 6.52 Million by 2032, exhibiting a CAGR of 3.10 % during the forecast periods. China's corn market is a major global player, characterized by extensive production, government support, and a focus on diverse applications such as food, feed, and biofuels. Advanced farming technologies and various corn types drive growth. The market impacts rural economies, food security, and trade, offering advantages like enhanced food security and rural development. Recent developments include: June 2022: The Chinese National Crop Variety Approval Committee released two sets of standards to clear the cultivation of genetically modified (GM) crops in China. For the commercial production of GM maize in China, the government has two steps in these regulations: a "safety certificate" and a "variety approval" before crops can be commercially cultivated in the provinces., July 2021: Chinese farmers sharply increased corn planting to cash in on demand-fuelled record prices, a trend that cooled the country's rampant import appetite. This expansion, mainly at the expense of soybeans and other crops, including sorghum and edible beans, boosted China's maize output in 2021-22 by at least 6 percent., June 2021: China started sustainable production of maize that could 'boost yields and cut greenhouse gas emissions and fertilizer use' in the country by 2035.. Notable trends are: Increasing Demand for Corn as Animal-based Protein Sources.