India has the highest share of vegetarians in the country compared to other select countries in 2024, according to the Statista Consumer Insight survey. Over a ***** of Indian respondents reported following a vegetarian diet, compared to only ***** percent in the United Kingdom. Meat substitutes market in Europe The United Kingdom and Germany hold second and third place respectively for the highest share of vegetarians in the country. Both countries have also increased their production of vegetarian and vegan meat substitutes in recent years. Germany’s meat substitute production increased by over ** percent between 2019 and 2021 and amounted to ******* metric tons. Consumption in the UK is forecast to exceed ******* metric tons by 2028. Health and wellness food trends Cutting out meat and animal byproducts is one of many health and wellness trends adopted by consumers to lead a healthier lifestyle. Other wellness trends include reducing sugar intake, using supplements such as vitamins or probiotics, and purchasing organic products. Globally, the functional and natural health food market is expected to reach ***** billion U.S. dollars by 2026, and it is likely this trend will only continue to grow.

According to a survey conducted among people who took part in Veganuary worldwide in 2023, approximately 25 percent of respondents intended to continue eating a vegan diet after Veganuary, compared to around seven percent who did not intend to do so. The share of those who did not maintain a Vegan diet during the month rose from 2021 to 2023 by 25 percent.

Vegan Statistics: As they say, what we eat today decides our personality and future. If we are consuming healthy food, then our life expectancy increases. In the era of the pandemic, it is necessary to follow some kind of diet to keep the body healthy and increase immunity. Around the world, there are various types of vegans. Looking at the current number of vegans, it is expected that The Vegan Food market will increase at CAGR 6.4% by reaching $36.3 billion by 2030. Check out these interesting Vegan Statistics gathered with current insights from around the globe. Editor’s Choice In 2022, around 629,000 people have signed up for Veganuary from around the world. Out of which, 21% of the people participated for personal health reasons. By 2025, it is expected that the global Vegan market is expected to reach more than $22 billion. The year 2022 recorded 3x more growth in plant-based food sales compared to other years. Furthermore, in 2022, around 2 million Americans were completely following a vegan-based lifestyle. As of 2022, Asia Pacific was the largest market for Vegan foods and other products which was followed by Western Europe. Vegan Statistics show that 67% of Vegan diet followers are females while only 33% are males. 3% of the people started following the diet because they were influenced by some film. Studies show that African Americans are 48% more likely to shift to a Vegan lifestyle, whereas it is 46% for Asian Americans. Around the world, 40% of Vegan products were cheaper than regular products in the market. A household with a Vegan lifestyle spends 8% less on groceries compared to non-vegan households. Vegan Statistics state that, if the world decided to go Vegan then global farmland will be reduced by 75%. Vegan items are costlier at supermarkets compared to non-vegan items. The ingredients decide the cost of the total vegan food. Consumable vegan food requires around 300 gallons of water every day for production. According to Vegan Statistics, India ranks top for having the highest number of vegans as of 2022 resulting in 13%. The global dairy alternatives market is expected to grow at a CAGR of 16.7% by 2025. In the United States of America, around 1 million people have become vegan. Eating plant-based food lowers the gender-specific cancer rate by 34% in women. As of June 2022, Vegan Statistics state that in all generations, the number of vegetarians is more than vegans. If everyone converts to vegan, the greenhouse gases would be reduced by 70%, which would save $608 billion in economic value by 2050.

When it comes to the consumption of vegetarian diet in selected countries worldwide, India tops the list followed by Pakistan. 36 percent of consumers from India as well as 27 percent from Pakistan state that they follow this diet. Statista Consumer Insights offer you all results of our exclusive Statista surveys, based on more than 2,000,000 interviews.

In 2024, around **** percent of responding German consumers between 18 and 64 years of age followed a vegan diet. In Brazil, China, Mexico, and the U.S., between two and **** percent of respondents ate vegan diets. The noteworthy standout is India, where about ******* of respondents said they typically follow a vegan diet. The survey was carried out in four quarterly waves among online users. Veganism in the European Union The share of adults following a vegan diet in the European Union (EU) varies considerably among the different generations. According to a recent survey, Gen Z had the highest share of vegans in the EU, with approximately **** percent. In comparison, among Generation X and the Baby Boomers, the share of vegans was only *** percent. In general, the share of vegans in the EU tends to be higher among younger generations. The number of vegans in the EU is forecast to grow from about *** million in 2023 to almost *** million by 2033. Veganism in Germany Germany has a particularly high share of young adults who are vegan or vegetarian, as compared to other European countries. Approximately *** and ****** percent of young adults in Germany classify themselves as vegan or vegetarian, respectively. Moreover, being vegan in Germany has become considerably easier over the years. The number of vegan restaurants in Germany has almost ********** throughout the last decade, adjusting to the growing demand for alternatives to animal products. While there were only *** purely vegan restaurants in 2014, a total of *** vegan restaurants were counted in 2024. The growing demand for animal alternatives can also be observed in the production volume of vegetarian and vegan meat substitutes in Germany. The volume of vegetarian and vegan meat substitutes produced has grown from approximately ****** tons in 2019 to about ******* tons in 2023.

In 2022, Latin America had the highest growth rate for plant-based meat substitutes among all regions worldwide. Latin America's growth rate was approximately 36 percent. This was more than three times as much as the growth rate of Europe, which was the second-fastest growing region, with approximately nine percent growth.

According to a survey conducted among people who took part in Veganuary worldwide in 2023, nearly half of the respondents intended to reduce their consumption of animal products by at least three quarters or more after Veganuary. Only one percent of respondents stated that they would not do so at all.

According to Cognitive Market Research, the global Vegetarian Food market size will be USD 34125.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 10.90% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 13650.20 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.1% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 10237.65 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 7848.87 million in 2024 and will grow at a compound annual growth rate (CAGR) of 12.9% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 1706.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.3% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 682.51 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.6% from 2024 to 2031.
The Online Retailers category is the fastest growing segment of the Vegetarian Food industry

Market Dynamics of Vegetarian Food Market

Key Drivers for Vegetarian Food Market

The increasing popularity of innovative food packaging for vegan food products to Boost Market Growth

One of the most significant growth factors in the vegan food product market is the growing demand for sustainable packaging materials. The demand for eco-friendly packaging is driven by environmentally conscious consumers, who are encouraging manufacturers to implement innovative solutions. Companies such as Oatly are pioneering the implementation of carbon labeling on their products, thereby increasing consumer trust and transparency. Additionally, No Evil Foods Sacred Serve, a company headquartered in the United States, is establishing a standard for the industry by investing in the development of sustainable packaging materials. These initiatives not only address the increasing consumer demand for sustainable and ethically packaged products, but they also mitigate the environmental impact. This shift toward innovative packaging is not merely a marketing strategy; it is a critical response to the environmental concerns associated with conventional packaging materials, which is promoting industry growth and establishing new standards in the vegan food market.

Increasing Demand for Animal Cruelty-Free Products to Drive Market Growth

Another significant factor contributing to the global vegan food market is the increasing demand for animal cruelty-free products. A shift toward vegan diets is being prompted by the growing awareness of the ethical and environmental implications of animal-meat consumption among consumers. The environmental advantages of adopting a vegan lifestyle are underscored by the fact that dairy and meat products account for approximately 60% of greenhouse gas emissions from agriculture, according to reports. This trend was further exacerbated by the COVID-19 pandemic, which raised awareness of the health implications and origins of food products due to concerns regarding zoonotic infections. As a result, there has been a substantial rise in the demand for and consumption of vegan products, as individuals endeavor to make more environmentally conscious and ethical decisions. The vegan food market is experiencing substantial growth as a result of the increasing demand for cruelty-free products and the corresponding increase in awareness.

Restraint Factor for the Vegetarian Food Market

Nutrient Deficiencies and High Cost of these products, will limit market growth

The high cost of plant-based alternatives in comparison to traditional animal-based products is a significant constraint on the vegan food market. The adoption rate of vegan products is slowed by the prohibitive prices that many consumers find. Furthermore, the taste and texture of plant-based foods frequently differ from those of animal-based foods, which may render them less appealing to certain consumers. Additionally, vegan diets may result in specific nutrient deficiencies, including anemia, low protein content, hormonal imbalances, and low Vitamin B12 levels. This requires that consumers consult with healthcare professionals to guarantee that they are provided with a nutritious...

In 2023, the region of Europe accounted for the highest retail sales of plant-based meat, valued at 3.3 billion U.S. dollars. In comparison, the APAC region had retail sales that year with 339 million dollars.

Get key insights from Market Research Intellect's Vegetarian Food For Pets Market Report, valued at USD 1.8 billion in 2024, and forecast to grow to USD 4.5 billion by 2033, with a CAGR of 11.5% (2026-2033).

Market Summary of Vegan Fast-Food Market:

• The global Vegan Fast-Food Market size in 2023 was XX Million. The Vegan Fast-Food Market Industry's compound annual growth rate (CAGR) will be XX% from 2024 to 2031. • The market for vegan fast food is increasing due to a shift in customer preferences for vegan food items and health consciousness and an increase in awareness and understanding among people about animal husbandry. • The market is anticipated to grow dramatically as consumers throughout the world become increasingly receptive to plant-based fast-food items. Diets that are vegetarian, vegan, or flexitarian were becoming more and more popular.. • To create and launch new vegan product variations, businesses are investing in expanding their production and technological capacities. • North America is the dominating market due to the shift in consumer preferences towards more ethical, healthy, and sustainable food options such as a vegan diet is anticipated to have a significant positive impact on the expansion of the local market.

Market Dynamics of the Vegan Fast-Food Market

Key Drivers of the Vegan Fast-Food Market

The market for vegan fast food is driven by a shift in customer preferences for vegan food items and health consciousness.

The food industry is changing these days since more and more people are choosing plant-based foods and becoming vegans. The practice of becoming a vegan, or avoiding animal products in one's diet, has become more and more well-known in recent years. Globally, the popularity of vegan diets is mostly being driven by rising public awareness of issues related to animal welfare, the environment, and health. For Instance, In 2022, over 700,000 people from nearly every nation in the world signed up for the Veganuary campaign, which encourages people to eat vegan for the entire month of January. This campaign had record-breaking sign-ups. By contrast, the number of participants was 692,000 in 2022, 582,000 in 2021, and 400,000 in 2020. (Source: https://www.vegansociety.com/news/media/statistics/worldwide) This tells us that more and more people are changing their preferences day by day In place of conventional animal-based food, people are searching for more sustainable, ethical, and healthful options. People's preferences for vegan diets have shifted dramatically as a result of growing awareness of the detrimental effects of animal agriculture, such as water use, greenhouse gas emissions, and deforestation. Furthermore, More and more customers are looking for better food options as their concerns about conditions like diabetes, heart disease, and obesity grow. Health-conscious people are drawn to vegan fast food since it is often thought to be healthier than non-vegan options because it doesn’t contain animal ingredients and has fewer saturated fats and cholesterol. Hence, as people want to consume food items that are easily available and easy to eat. Vegan consumers opt for vegan fast food. There is presently a lot variety of plant-based junk food options available on grocery shelves and in burger restaurants, ranging from sausage rolls to chicken nuggets that people want. For instance, McDonald's introduced McPlant which is a plant-based burger. On a toasted sesame seed bun, it's sizzled on a flat iron grill and topped with crisp shredded lettuce, snappy pickles, crisp Roma tomato slices, ketchup, mustard, mayo, and a slice of melty American cheese.(Source: https://www.mcdonalds.com/us/en-us/product/mcplant.html) Hence, as more people are turning vegan, the demand for vegan fast food market is increasing.

An increase in awareness and understanding among people about animal husbandry is driving the growth of the vegan fast-food market.

Deforestation, water pollution, and greenhouse gas emissions are all significantly influenced by animal agriculture. As more people become aware of the catastrophic effects that animal agriculture has on the environment, they are cutting back on or giving up the consumption of animal products. One approach to lessen one's environmental effects and make a positive difference in the world is through veganism. Refusing to purchase animal products lowers the market for them, resulting in fewer animals being bred to suffer and perish on farms. For Instance, There are 205 million chickens counted every day, which is a huge...

In 2022, the investment in plant-based companies amounted to nearly 2.1 billion U.S. dollars. By comparison, the annual investment in plant-based companies amounted to approximately 23 million U.S. dollars in 2010.

The global vegan food market size was valued at USD 19.93 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 42.09 Billion by 2033, exhibiting a CAGR of 8.66% from 2025-2033. North America currently dominates the market. The growth of the North American region is driven by increasing health consciousness, rising demand for plant-based diets, ethical concerns over animal welfare, and expanding vegan product availability.

Learn more about Market Research Intellect's Vegetarian Diet Market Report, valued at USD 45 billion in 2024, and set to grow to USD 70 billion by 2033 with a CAGR of 5.5% (2026-2033).

Market Overview:

The global vegan meat market is projected to grow at a CAGR of 7.8% during the forecast period 2019-2028. The growth in the vegan meat market can be attributed to factors such as rising awareness about the health benefits of veganism, growing demand for plant-based protein sources, and an increasing number of vegetarians and vegans. The global vegan meat market is segmented on the basis of type into tofu, Tempeh, textured vegetable protein (TVP), seitan, Quorn, and other product types. The tofu segment is expected to account for the largest share in terms of revenue in 2019. This can be attributed to its high nutritional value and versatility as it can be used in a variety of dishes. The tempeh segment is projected to grow at a higher CAGR during the forecast period owing to its high nutritional value and growing popularity among consumers. On the basis of application, food chain services accounted for the majority share in 2018 and are projected to maintain their dominance during the forecast period 2019-2028 owing to its wide distribution network and increasing demand from consumers for healthy food options.

Product Definition:

Vegan meat is a type of meat that does not contain any animal products. This includes eggs, dairy, and honey. Vegan meat can be made from plant-based proteins, such as soy, wheat gluten, or Pea Protein. It can also be made from grains, legumes, vegetables, or a combination of these ingredients. There are many different types of vegan meat, such as tofu, tempeh, seitan, and Quorn. Vegan meat can be used in a variety of dishes, such as stews, curries, stir-fries, and burgers.

Tofu:

Tofu is a food product made from soy curd. It is called the "matsutake" in Japan, where it is highly valued for its flavor and texture. Tofu has been used as an ingredient in various foods since ancient times; however, its usage has increased over the past few years due to growing health consciousness among consumers across the globe.

Tempeh:

Tempeh is a cooked form of fermented soy cake. It's made by mixing soybeans with a fungus (Rhizopus or Aspergillus) and an enzyme, which creates the desired texture and flavor. The fermentation process helps create various vitamins, enzymes, proteins as well as other essential nutrients that are not present in raw soybeans.

Textured Vegetable Protein:

Textured Vegetable Protein, also known as TVP, is a meat alternative made from soy flour. It is high in protein and low in fat, making it a popular choice for vegans and vegetarians. TVP can be used as a replacement for ground beef or chicken in recipes such as chili, tacos, and sloppy joes. It is also a common ingredient in Asian and Indian dishes. TVP is sold in both dry and pre-cooked forms.

Seitan:

Seitan is a vegan meat product made from wheat gluten. It is high in protein and low in fat, making it a healthy option for those looking for an alternative to animal protein sources. Seitan has a chewy texture and can be used in a variety of dishes, such as stir-fries, stews, and soups.

Quorn:

Quorn is a range of meat-free food products made with mycoprotein. Mycoprotein is a nutritious, high-protein flour made from a naturally occurring fungus called Fusarium venenatum. Quorn products are low in saturated fat and high in protein and fiber. They are also free from cholesterol and are suitable for vegetarians and vegans.

Application Insights:

Food chain services accounted for more than 50.0% share of the global vegan meat market in 2017. The rising demand for plant-based alternatives in developed countries including the U.S., Germany, and France is expected to drive the segment growth over the forecast period.

Regional Analysis:

North America dominated the global vegan meat market in terms of revenue share in 2019. The region is expected to maintain its dominance over the forecast period as well owing to increasing awareness regarding a vegan diet, rising health concerns, and changing food preferences among consumers. The Asia Pacific is anticipated to witness significant growth over the forecast period owing to the increasing consumption of processed foods along with growing consumer disposable income levels. Furthermore, improving living standards are likely to boost demand for meat alternatives across emerging economies such as China and India thereby driving the regional market growth. The European market also accounted for a significant revenue share in 2019 due to its large population base that follows a vegan diet or vegetarian lifestyle resulting in increas

According to Cognitive Market Research, the global Vegan Food market size is USD 17584.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 11.50% from 2024 to 2031.

North America held the major market share for more than 38.60% of the global revenue with a market size of USD 7033.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.7% from 2024 to 2031.
Europe accounted for a market share of over 28.40% of the global revenue with a market size of USD 5275.26 million.
Asia Pacific held a market share of around 25.60% of the global revenue with a market size of USD 4044.37 million in 2024 and will grow at a compound annual growth rate (CAGR) of 13.5% from 2024 to 2031.
Latin America had a market share of more than 5.30% of the global revenue with a market size of USD 879.21 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2.00% of the global revenue and was estimated at a market size of USD 351.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 11.2% from 2024 to 2031.
The Meat Substitute held the highest Vegan Food market revenue share in 2024.

Market Dynamics of Vegan Food Market

Key Drivers for Vegan Food Market

Growing prevalence of lactose intolerance and dairy allergies Increases the demand globally

There is a significant increase in vegan food markets due to the increasing prevalence of lactose intolerance and dairy allergies. Vegan and plant-based foods provide an alternative option for consumers of dairy food owing to their dairy allergies. It provides dairy-free options like soy yogurt, coconut-based cheeses, and almond milk. The growth of the vegan food market is propelled by the increasing number of people learning about health and well-being and hence seeking vegan products to enhance digestive health and general well-being. Additionally, with rising demand for alternative healthy eating opportunities, the food manufacturer expanding their vegan product lines to cater to the demand of the market.

Expansion of vegan product offerings by mainstream food companies to Propel Market Growth

Increasing expansion of vegan products by manufacturers of vegan food companies significantly drives the market growth. Companies like Danone S.A., Kellogg Company, and Conagra, Inc. are starting to pay attention to the rapid growth in the vegan food market by expanding their vegan product offerings. As more people are moving towards veganism, these corporations are venturing more into plant-based foods to cater to the demand of vegetarians. For instance, in July 2022, Danone launched a new Dairy & Plants Blend baby milk substitute that has the healthful benefits of dairy and plant proteins. The preparation is made up of 60% non-GMO soy-based protein and 38.60% casein and also includes lactose, a carbohydrate that is found in breast milk.

Source: (https://www.danone.com/stories/articles-list/danone-launches-new-dairy-plants-blend-baby-formula.html)

Restraint Factor for the Vegan Food Market

Higher cost of vegan products compared to non-vegan alternatives hindered the market growth

The growth of the vegan food market has been slowed down by the greater expense of vegan goods in contrast to non-vegan ones. Plant-based products, containing meat substitutes or milk alternatives, tend to cost more than ordinary ones according to a great number of consumers. The higher prices of vegan food are also due to the higher costs of raw materials, smaller production scales, and specialized manufacturing processes which restrain the growth of the market.

Impact of Covid-19 on the Vegan Food Market

The COVID-19 pandemic has had various effects on the Vegan Food marketplace. Initially, disruptions in worldwide delivery chains and production tactics triggered delays in product availability. However, the pandemic highlighted the need for vegan food owing to the importance of health and sustainability. During the pandemic, e-commerce and online retail grew appreciably, growing the call for plant-based foods to boost immunity. Furthermore, rigorous fitness and safety rules encouraged companies to look into vegan food to increase consumer preference towards clean and sustainable eating. Despite boundaries, the pandemic has hastened the adoption of vegan foods, getting ready the marketplace for lengt...

[215+ Pages Report] The global vegan fast food market size is expected to grow from USD 17.05 billion in 2022 to USD 23.07 billion by 2030, at a CAGR of 3.85% from 2023-2030

Throughout 2025 to 2035 the Vegan Fast-Food Market will grow from a value of USD 19719.87 million and is projected to expand to USD 29472.119 Million by 2035 with a projected compound annual growth rate of 4.1%.

Country wise Insights

Category-wise Insight

Gain in-depth insights into Vegetarian No-fat Cake Market Report from Market Research Intellect, valued at USD 1.2 billion in 2024, and projected to grow to USD 2.5 billion by 2033 with a CAGR of 9.5% from 2026 to 2033.

Vegan Food Market Size, Share, Forecast, & Trends Analysis by Type (Dairy Alternatives {Yogurt, Milk, Ice Cream, Cheese, Butter}, Meat Substitutes {Tofu, Nuggets}, Bakery Product), Distribution Channel (B2B, B2C {Convenience Store}) - Global Forecast to 2032