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The Peru yoghurt market size is projected to grow at a CAGR of 4.50% between 2025 and 2034. The market is being driven by the rising health-consciousness and the growing demand for clean-labelled yoghurt.
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The Peruvian yoghurt and fermented milk market skyrocketed to $17M in 2024, picking up by 27% against the previous year. Overall, consumption showed a notable increase. Yoghurt and fermented milk consumption peaked at $20M in 2022; however, from 2023 to 2024, consumption remained at a lower figure.
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For the fourth consecutive year, Peru recorded growth in overseas shipments of yoghurt, which increased by 4.5% to 226 tons in 2023.
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Drinkable Yogurt (Dairy & Soy Food) Market in Peru – Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Drinkable Yogurt market in Peru. The research handbook provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Drinkable Yogurt and its variants Drinkable Yogurt. Read More
Comprehensive dataset of 129 Frozen yogurt shops in Peru as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.
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In 2017, the amount of curdled milk, cream, yogurt or acidified milk and other fermented products imported into Peru stood at X tons, approximately mirroring the previous year. Overall, the total imports indicated a pronounced growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period.
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Cheese and Curd Price in Peru - 2021. Find the latest marketing data on the IndexBox platform.
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The Peruvian cheese and curd market stood at $187M in 2024, almost unchanged from the previous year. In general, the total consumption indicated a tangible increase from 2012 to 2024: its value increased at an average annual rate of +3.7% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +50.0% against 2015 indices.
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The Peru yoghurt market size is projected to grow at a CAGR of 4.50% between 2025 and 2034. The market is being driven by the rising health-consciousness and the growing demand for clean-labelled yoghurt.