The Peru yoghurt market size is projected to grow at a CAGR of 4.50% between 2025 and 2034. The market is being driven by the rising health-consciousness and the growing demand for clean-labelled yoghurt.

The Peruvian yoghurt and fermented milk market skyrocketed to $17M in 2024, increasing by 27% against the previous year. Over the period under review, consumption enjoyed moderate growth. Yoghurt and fermented milk consumption peaked at $20M in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

Drinkable Yogurt (Dairy & Soy Food) Market in Peru – Outlook to 2021: Market Size, Growth and Forecast Analytics is a broad level market review of Drinkable Yogurt market in Peru. The research handbook provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Drinkable Yogurt and its variants Drinkable Yogurt. Read More

The Peruvian yoghurt market stood at $339M in 2024, standing approx. at the previous year. The market value increased at an average annual rate of +2.4% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Yoghurt consumption peaked at $365M in 2018; however, from 2019 to 2024, consumption stood at a somewhat lower figure.

For the fourth consecutive year, Peru recorded growth in overseas shipments of yoghurt, which increased by 4.5% to 226 tons in 2023.

In 2017, the amount of curdled milk, cream, yogurt or acidified milk and other fermented products imported into Peru stood at X tons, approximately mirroring the previous year. Overall, the total imports indicated a pronounced growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period.