As of April 2025, China was home to the largest number of pigs of any country with over 427 million heads. That year, the European Union and United States were second and third in the list, with over 132 and 76 million heads respectively. Global overview There were about 778.64 million pigs worldwide as of April 2022, meaning that China was home to more than half of the global pig population. Unsurprisingly, China is the leading pork producer worldwide, producing about 50 million metric tons of pork each year. China’s global pork exports have been decreasing over the past few years, while the EU remained the top exporter with about 3.75 million metric tons of pork shipments in the most recent year. The United States is also among the main exporters and importers of pork worldwide. Mexico was the main importer of U.S. pork, followed by Japan, China and Hong Kong, and South Korea.

Spain Number of Pigs jumped by 1.1% in 2019, compared to the previous year.

European Pigs Subsidies by Country, 2023 Discover more data with ReportLinker!

Nigeria had the largest domesticated pig population in Africa as of 2023, reaching almost *** million heads. Malawi and Uganda followed with around **** million and *** million heads, respectively. These animals were kept for breeding or raised for meat.

In 2023, the pig stock in China was by far the highest in the Asia-Pacific region, amounting to approximately *** million head of livestock. Vietnam followed with nearly ** million pigs in 2023. In comparison, the pig stock in Mongolia was about ****** that year.

European Pigs Production by Country, 2023 Discover more data with ReportLinker!

As of December 2024, the total number of pigs kept in the EU was around ****** million. In Central and Eastern Europe, Poland had the most pigs, with over **** million heads. Slovenia was the country with the least number of pigs.

Russia Pork Production was up 5.1% in 2019, from a year earlier. Need to compare country statistics and get a global overview? Find all data easily.

European Pigs Price Index by Country, 2022 Discover more data with ReportLinker!

This statistic depicts the forecasted import volume of pork worldwide in 2025, by leading country. The pork imports of Japan were estimated to be about 1.15 million metric tons in 2024.

In 2024, global pork production was led by *****, which produced over ** million metric tons of pork in that year. The ************** and the ************* held the second and third positions, respectively. In that year, global pork production amounted to over *** million metric tons. Pig farming in China As China has experienced rapid economic growth, the demand for pork in the country has too increased. Although, the majority of pig farms in China are small scale operations, the introduction of factory farming methods with large scale production of swine is on the rise. The development of modern farms has been one of the most important factors in satisfying the increasing demand for pork in China. As of 2022, there were *** million pigs in China, more than any other country. Global meat consumption The most commonly consumed meats in world are poultry and pork, though in the next several years poultry is expected to overtake pork in popularity. Global consumption of pork is projected to increase from ***** metric kilotons in 2021 to about *** metric kilotons by 2031. In the United States, however, per capita consumption of red meat is expected to level off at a little over *** pounds.

Total number of pigs in the country, broken down into breeding pigs, other pigs and their respective subcategories.

Pig-Breeding and Raising Market Outlook

The global pig-breeding and raising market size was estimated at USD 220 billion in 2023, and it is projected to reach USD 350 billion by 2032, growing at a CAGR of 5.1% during the forecast period. This growth is driven by the increasing demand for pork products worldwide, advancements in breeding technologies, and the expansion of pig farming in emerging economies. The market's expansion is further bolstered by the rising global population and the subsequent need for sustainable and efficient food production systems.

One significant growth factor for the pig-breeding and raising market is the escalating global demand for pork, which remains a staple protein source in many cultures. In countries like China, where pork is a dietary mainstay, consumption rates continue to surge, necessitating enhanced breeding and raising practices to meet this demand. Additionally, the swine industry in Europe and North America is also witnessing increased investments in technology and infrastructure to improve productivity and sustainability. The integration of advanced genetic selection tools and precision farming techniques is revolutionizing traditional pig farming, leading to higher yields and better quality meat.

Technological advancements in pig breeding are another critical factor driving market growth. Innovations such as artificial insemination, genetic engineering, and advanced veterinary care are improving the efficiency and outcomes of pig breeding programs. These technologies not only enhance the health and growth rates of pigs but also ensure better disease resistance, which is crucial in minimizing losses and ensuring food safety. Moreover, the adoption of IoT and data analytics in pig farming is providing farmers with valuable insights into herd management, leading to optimized feeding practices, improved living conditions, and overall better farm management.

Economic growth and urbanization in emerging markets are also playing a pivotal role in the expansion of the pig-breeding and raising market. As disposable incomes rise and urban populations grow, there is a shift towards higher meat consumption, including pork. This trend is particularly evident in countries across Asia and Latin America, where rapid economic progress is driving changes in dietary patterns. Consequently, local and international players are investing heavily in these regions to tap into the burgeoning market potential. Furthermore, government initiatives aimed at enhancing agricultural productivity and supporting the livestock sector are providing additional impetus for market growth.

The role of Pig Breeding Feed is crucial in optimizing the growth and health of pigs throughout their lifecycle. As the demand for pork continues to rise, the focus on providing high-quality and nutritionally balanced feed becomes even more significant. Pig Breeding Feed is formulated to meet the specific dietary needs of breeding pigs, ensuring they receive the essential nutrients required for optimal reproduction and health. This specialized feed supports the development of robust piglets and enhances the overall productivity of pig-breeding operations. By investing in superior feed formulations, farmers can improve the efficiency of their breeding programs, leading to healthier herds and higher quality meat production.

From a regional perspective, Asia Pacific is expected to dominate the pig-breeding and raising market, followed by Europe and North America. The robust demand for pork in countries like China, Japan, and South Korea, coupled with advancements in pig farming practices, is propelling the market in this region. In contrast, North America's market growth is being fueled by technological innovations and a strong focus on sustainability and animal welfare. Meanwhile, Europe's stringent regulations on animal health and welfare are prompting the adoption of advanced breeding practices, thereby contributing to market growth. Other regions such as Latin America and the Middle East & Africa are witnessing gradual growth due to increasing investments and a focus on improving domestic meat production capabilities.

Product Type Analysis

The pig-breeding and raising market is segmented by product type into breeding pigs, piglets, and mature pigs. Breeding pigs represent a crucial segment of the market as the

Pigs are one of the most commonly raised animals in the world. They are the primary protein source for millions of people across numerous different cultures and geographical regions. In 2024, there were over *** million pigs worldwide, decreasing from around *** million heads in the previous year. International trade Although ***** produces the highest number of pigs of any country, ****************** leads the world in terms of pork exports, exporting over *** million metric tons of pork in 2023. The United States is the second largest exporter of pork, at about ***** million metric tons. Consumption in China Pork features heavily in a large number of traditional Chinese dishes, and thus is widely consumed and sought after in China. As China continues to prosper and expand economically, the amount of meat in the daily meals of consumers in China is expected to increase. There is a high level of demand for pork in China, which cannot be satisfied by domestic production. In 2023, China is forecast to import *** million metric tons of pork, making it the top importer of pork as well as the top producer.

The source of statistical information on the slaughter of livestock, taking into account the species of cattle and the destination of the product is the Department of economic development and competitiveness of the Basque Government .

The main aim of this operation is to provide information on livestock and aquaculture numbers and production. In particular, regarding the slaughter of livestock and the destination of the meat (direct consumption or industrial consumption), as well as the geographical origin of the livestock in all abattoirs operating in the Basque Country. Furthermore, information is gathered regarding other livestock production (wool, honey, wax, eggs and manure) and livestock numbers according to age and use (cattle, horses, sheep, goats, pigs, rabbits, poultry - laying hens - and beehives), milk production and initial destination of the milk, hatcheries and livestock transactions and destinations. The geographical destination of the livestock will be specified and the purpose for which they are sold, whether for slaughter or alive or for fattening during the reference year. In relation to aquaculture, the aim is to gather and in turn supply economic and productivity information on the fishing-related sector in the Basque Country. This latter statistical operation serves in turn for preparing the Directory of Aquaculture centres in the Basque Country.More information in the https://www.euskadi.eus/web01-a1estadi/es/ departmental statistical portal.

Pork production is a vital industry in many countries around the world, providing a valuable source of protein and income. This article explores the major players in the global pork industry, including China, the European Union, the United States, and Brazil. It discusses the challenges faced by the industry, such as disease outbreaks and market fluctuations, and the importance of meeting consumer demands for sustainability and animal welfare.

European Pigs Subsidies Share by Country (Million Euros), 2023 Discover more data with ReportLinker!

African swine fever (ASF) is currently spreading westwards throughout Europe and eastwards into China, with cases occurring in both wild boar and domestic pigs. A generic risk assessment framework is used to determine the probability of first infection with ASF virus (ASFV) at a fine spatial scale across European Union Member States. The framework aims to assist risk managers across Europe with their ASF surveillance and intervention activities. Performing the risk assessment at a fine spatial scale allows for hot-spot surveillance, which can aid risk managers by directing surveillance or intervention resources at those areas or pathways deemed most at risk, and hence enables prioritization of limited resources. We use 2018 cases of ASF to estimate prevalence of the disease in both wild boar and pig populations and compute the risk of initial infection for 2019 at a 100 km2 cell resolution via three potential pathways: legal trade in live pigs, natural movement of wild boar, and legal trade in pig meat products. We consider the number of pigs, boar and amount of pig meat entering our area of interest, the prevalence of the disease in the origin country, the probability of exposure of susceptible pigs or boar in the area of interest to introduced infected pigs, boar, or meat from an infected pig, and the probability of transmission to susceptible animals. We provide maps across Europe indicating regions at highest risk of initial infection. Results indicate that the risk of ASF in 2019 was predominantly focused on those regions which already had numerous cases in 2018 (Poland, Lithuania, Hungary, Romania, and Latvia). The riskiest pathway for ASFV transmission to pigs was the movement of wild boar for Eastern European countries and legal trade of pigs for Western European countries. New infections are more likely to occur in wild boar rather than pigs, for both the pig meat and wild boar movement pathways. Our results provide an opportunity to focus surveillance activities and thus increase our ability to detect ASF introductions earlier, a necessary requirement if we are to successfully control the spread of this devastating disease for the pig industry.

Slovenia Number of Pigs data was reported at 202,148.000 Unit in 2022. This records a decrease from the previous number of 215,713.000 Unit for 2021. Slovenia Number of Pigs data is updated yearly, averaging 531,519.500 Unit from Dec 1991 (Median) to 2022, with 32 observations. The data reached an all-time high of 655,665.000 Unit in 2002 and a record low of 202,148.000 Unit in 2022. Slovenia Number of Pigs data remains active status in CEIC and is reported by Statistical Office of the Republic of Slovenia. The data is categorized under Global Database’s Slovenia – Table SI.B012: Animals and Animal Production.