Graph and download economic data for Producer Price Index by Commodity: Farm Products: Pistachios (WPU01190106) from Dec 1991 to Jul 2025 about nuts, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

This statistic shows the wholesale prices per kilogram of pistachios worldwide as of October 2024, by selected country. In the marketing year of 2024, the value per kilogram of pistachios in Italy was about **** U.S. dollars.

In the third quarter of 2023, the price of pistachio in the Turkey reached 8304 USD/MT by September. Similarly, in China, the pistachio prices hit 6010 USD/MT in the same month. Whereas, Iran witnessed pistachio prices reaching 14393 USD/MT during Q3 2023.

This statistic shows the production prices of pistachios in the United States from 2010 to 2022. In 2021, the value per pound of pistachios received by producer in the U.S. amounted to *** U.S. dollars.

Get the latest insights on price movement and trend analysis of Pistachio in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

In May 2025, the average pistachio export price amounted to $8,447 per ton, increasing by 6.5% against the previous month.

The global pistachio market declined modestly to $10.2B in 2024, approximately mirroring the previous year. Overall, the total consumption indicated a moderate increase from 2012 to 2024: its value increased at an average annual rate of +4.7% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +13.9% against 2022 indices.

United States - Producer Price Index by Commodity: Farm Products: Pistachios was 214.33400 Index Dec 1991=100 in July of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Pistachios reached a record high of 325.80000 in December of 2014 and a record low of 74.60000 in December of 1996. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Pistachios - last updated from the United States Federal Reserve on September of 2025.

The U.S. pistachio market reduced sharply to $1.2B in 2024, which is down by -39.3% against the previous year. In general, consumption, however, showed pronounced growth. Over the period under review, the market reached the maximum level at $2.4B in 2020; however, from 2021 to 2024, consumption failed to regain momentum.

This statistic shows the production prices of pistachios in Iran from 2010 to 2023. In 2023, the producer price per ton of pistachios in Iran amounted to approximately ** thousand U.S. dollars.

According to Cognitive Market Research, the Global Pistachio Market Size will be USD XX Billion in 2023 and is set to achieve a market size of USD XX Billion by the end of 2031 growing at a CAGR of XX% from 2024 to 2031.

The global Pistachio market will expand significantly by 5.0% CAGR between 2024 and 2031.
The Powdered form segment accounts for the largest market share and is anticipated to a healthy growth over the approaching years.
The frozen pastry segment holds the largest share and is expected to grow in the coming years as well.
The salted pistachios market is expected to increase significantly throughout the forecast period
The Shelled Pistachios type accounts for the largest market share and is anticipated to a healthy growth over the approaching years.
The organic nature holds the largest share and is expected to grow in the coming years as well.
The North American region dominated the market and accounted for the highest revenue of XX% in 2023 and it is projected that it will grow at a CAGR of XX% in the future

Market Dynamics of the Pistachio

Key Drivers for Pistachio Market

Pistachios are in high demand as consumers become more health-conscious: Pistachios are known for their high protein, fiber, and vital vitamin and mineral content. This is consistent with the growing trend of health-conscious eating behaviors, in which people seek snacks with both flavor and functional benefits. Additionally, pistachios are known for their heart-healthy characteristics, as they contain unsaturated fats and antioxidants that promote cardiovascular health. As consumers learn more about the health advantages of pistachios, demand for these nutritious nuts rises, fueling market growth. Pistachios are known for their high protein, fiber, and vital vitamin and mineral content.

Veganism is driving up the demand for pistachios : As more people choose vegan lifestyles for ethical, environmental, or health reasons, they look for nutritional and enjoyable alternatives to animal products. Pistachios' adaptability makes them ideal for a variety of plant-based cuisines, from salads to desserts, as well as unique products like pistachio milk. As a result, the increased desire for vegan-friendly alternatives, such as pistachio milk, drives pistachio consumption and market growth as a go-to choice for health-conscious and ethical customers.

It promotes the expansion of culinary applications: Pistachios' versatility in a variety of culinary uses drives market expansion. Pistachios are being used in a variety of food products, including bakery items, confectioneries, and savory dishes, in addition to being eaten as a snack. Pistachios' culinary adaptability boosts their market appeal, as they add unique flavors, textures, and nutritional advantages to a wide range of food options, encouraging more consumption.

Key Restraints for Pistachio Market

Pistachio production requires large water resources: Pistachio farming necessitates a significant amount of water, and pistachio-growing countries are frequently water-stressed. Pistachio orchards' high-water requirements can raise environmental concerns and conflict with other agricultural needs, particularly in arid places. This dilemma not only influences the environmental sustainability of pistachio agriculture but also calls into question the industry's resilience in the face of water scarcity-induced uncertainty. Balancing the water-intensive nature of pistachio production with sustainable techniques and water conservation efforts is critical for overcoming this constraint in the worldwide market.

Rising inflation, vulnerable demand and supply, and the prevalence of aflatoxin are expected to stifle market expansion: Poorly harvested pistachios are more likely to produce carcinogenic compounds such as aflatoxins, which can lead to health complications such as food poisoning. Furthermore, rising unemployment and high prices have slowed the expansion of the pistachio market. For example, in Sri Lanka, the inflation rate reached 17.5 percent in February 2022, the highest level in eight years. Also, Americans are dealing with soaring inflation, with the country's inflation rate reaching 7.5 percent in the second month of 2022.

Pistachios have a high production cost: Pistachio trees necessitate significant investments in land, irrigation systems, labor, and inputs such as fertilizers and insecticides. Furthermore, pist...

The Greek pistachio market totaled $121M in 2024, picking up by 4.4% against the previous year. In general, the total consumption indicated a strong expansion from 2012 to 2024: its value increased at an average annual rate of +7.5% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +27.2% against 2022 indices.

Learn about the various factors that can cause fluctuation in pistachio commodity prices, including supply and demand, weather conditions, and market trends. Understand how global demand, weather patterns, and consumer preferences can impact the prices of this popular agricultural commodity.

Since 2000, the value of U.S. in-shell basis pistachios production has generally increased. In 2022, the production value of pistachios amounted to over 1.86 billion U.S. dollars, a decrease compared to the previous year.

The global pistachios ingredients market is experiencing robust growth, driven by increasing consumer demand for healthy and nutritious snacks and the versatility of pistachios in various food applications. The market, estimated at $1.5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $2.8 billion by 2033. This growth is fueled by several key factors. Firstly, the rising popularity of plant-based diets and the recognition of pistachios as a source of protein, fiber, and healthy fats are significantly boosting consumption. Secondly, innovation in food processing and the development of new pistachio-based products, such as powders, pastes, and extracts, are expanding the market's reach beyond traditional uses like whole nuts and roasted pistachios. Finally, the increasing presence of pistachios in confectionery, bakery goods, and savory snacks further contributes to the market's expansion. Key players such as ADM, Olam, and Barry Callebaut Schweiz are actively investing in research and development, improving processing techniques, and enhancing product quality to meet growing market demands. Despite the positive outlook, the market faces certain challenges. Fluctuations in pistachio prices due to climate change and crop yields can impact profitability. Additionally, competition from other nut-based ingredients and the emergence of alternative healthy snack options necessitates continuous innovation and marketing efforts to maintain market share. Nevertheless, the long-term outlook for the pistachios ingredients market remains favorable, driven by persistent consumer preference for healthy and convenient food options, and continued industry advancements in product development and processing. Regional variations in market growth are expected, with North America and Europe leading the way, followed by Asia-Pacific and other regions experiencing moderate growth rates.

The global pistachio nut market is experiencing robust growth, driven by increasing consumer demand for healthy snacks and the versatility of pistachios in various food applications. The market, valued at approximately $5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of, let's assume, 6% between 2025 and 2033, reaching an estimated market size of $8 billion by 2033. This growth is fueled by several key factors. Rising disposable incomes, particularly in developing economies, are leading to increased spending on premium food products, including pistachios. Furthermore, the growing awareness of pistachios' nutritional benefits—rich in protein, fiber, and healthy fats—is driving consumption among health-conscious consumers. The market is also witnessing innovation in product offerings, with the emergence of flavored pistachios, pistachio-based confectionery, and other value-added products catering to evolving consumer preferences. Key players like Makin, Olam, and Barry Callebaut are investing in expanding their production capacities and distribution networks to capitalize on this growing demand. However, challenges remain, including price volatility due to fluctuating crop yields and concerns regarding sustainability and ethical sourcing practices within the industry. The segmentation of the pistachio nut market involves various factors such as product type (shelled, in-shell, roasted, salted, etc.), distribution channel (retail, food service, online), and geographical region. While precise segment data is unavailable, it's reasonable to assume a significant share for shelled pistachios due to convenience. The North American and European markets are currently the largest consumers, though developing regions in Asia and the Middle East are demonstrating rapid growth potential. Addressing concerns related to sustainability and ensuring a stable supply chain will be crucial for market players to maintain their competitive edge and foster long-term growth in this dynamic market. Furthermore, strategic partnerships, mergers and acquisitions, and product diversification will likely shape the market landscape in the coming years.

This statistic presents the annual average price of pistachios in Spain from 2013 to 2022, in euros per kilo. The highest figure was registered in 2022, with a sale price of more than ** euros per kilo on average.

The global pistachio market is experiencing robust growth, driven by increasing consumer demand for healthy snacks and the versatile culinary applications of pistachios. While precise market size figures for the base year (2025) aren't provided, industry reports suggest a significant value, potentially exceeding $5 billion, considering the substantial market size and CAGR (Compound Annual Growth Rate) implied by the study period (2019-2033). This growth is fueled by several factors, including rising consumer awareness of the health benefits associated with pistachios—high in protein, fiber, and antioxidants—and the increasing popularity of plant-based diets. Furthermore, the expanding application of pistachios in various food products, from confectionery and baked goods to savory dishes, contributes to market expansion. Key players like Germack Pistachio, Santa Barbara Pistachio, and Hellas Farms are capitalizing on these trends through product innovation and strategic expansion. However, factors such as fluctuating pistachio production yields due to climatic conditions and price volatility can pose challenges to consistent growth. Effective supply chain management and diversification of sourcing regions will be crucial for market participants to mitigate these risks. The forecast period (2025-2033) anticipates a continued upward trajectory for the pistachio market. Assuming a conservative CAGR of 5%, the market is projected to reach a substantial size within the forecast period. Market segmentation will likely continue to evolve, with a focus on premium, organic, and value-added products. Regional variations in consumption patterns and market penetration present opportunities for targeted growth strategies. Innovation in processing and packaging, along with a focus on sustainability and ethical sourcing, will be crucial for sustained market success in the long term. Competition among established players and the emergence of new entrants will continue to shape the market landscape, demanding continuous adaptation and innovation to maintain a competitive edge.

The global unsalted pistachio market is experiencing robust growth, driven by increasing consumer demand for healthy snacks and the rising popularity of plant-based diets. The market's value is estimated at $500 million in 2025, projecting a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033. This expansion is fueled by several key factors. Firstly, the inherent nutritional benefits of pistachios, rich in protein, fiber, and healthy fats, resonate strongly with health-conscious consumers. Secondly, the versatility of unsalted pistachios, suitable for both direct consumption and use in various food products (e.g., confectionery, baked goods), contributes to broader market penetration. Furthermore, innovations in processing and packaging are enhancing product shelf life and appeal, supporting market growth. Key players like Makin, Olam, and Barry Callebaut are driving innovation and expanding distribution networks, further stimulating market expansion. However, factors such as fluctuating pistachio prices due to climate change and harvest yields pose challenges to sustained growth. Despite these challenges, the market's positive trajectory is expected to continue, driven by growing demand in emerging markets and increased product diversification. The segment breakdown likely shows significant market share held by the food processing and confectionery industries, while regions such as North America and Europe are expected to maintain significant market dominance. However, expanding consumer bases in Asia and the Middle East are creating new growth opportunities. Companies are strategically investing in sustainable sourcing practices and brand building to solidify their market positions, emphasizing quality, traceability, and ethical sourcing to appeal to a growing segment of environmentally conscious consumers. Future growth will hinge on effective marketing strategies that highlight the health benefits and culinary applications of unsalted pistachios.

This statistic shows the import value of pistachios in the United States from 2010/2011 to 2022/2023, by product type. In the marketing year of 2022/2023, the value of fresh or dried pistachios imported to the United States amounted to approximately *********** U.S. dollars. Prepared or preserved pistachios had an import value of about **** million U.S. dollars.