1) Data Introduction • The Pizza or Not Pizza? dataset is a computer vision image dataset designed for binary classification to distinguish between images of pizza and non-pizza food items.

2) Data Utilization (1) Characteristics of the Pizza or Not Pizza? dataset: • The dataset is balanced, consisting of an equal number of pizza and non-pizza food images. All images are collected from real user-generated content, enhancing its practical applicability in real-world scenarios. • The images cover a wide range of food types and preparation environments, providing high visual diversity and realism.

(2) Applications of the Pizza or Not Pizza? dataset: • Binary classification model development for food images: The dataset can be used to train deep learning models that automatically classify whether an image contains pizza or not.

Dataset

This dataset was created by Abhijeet jagtap

Contents

Pizza restaurants have suffered revenue declines due to growing competition and some economic volatility over the past five years. Still, demand for pizza restaurants has persisted, despite and somewhat because of the high inflation and economic uncertainty. Pizza is a mainstay in many US households, but other restaurants have begun selling it, and various at-home options exist (frozen pizza). Further, rising health consciousness among Americans has lowered demand for pizzas. Pizza restaurant revenue has been falling at a CAGR of 2.9% over the past five years and is expected to reach $49.5 billion in 2025, when revenue will fall an estimated 0.3%. Pizza is generally viewed as a fast-casual food option, with most consumers ordering it as a takeout meal at home. During the pandemic, this trend only increased, providing consumers with a relatively inexpensive dining option that could be obtained through minimal contact with others. Moreover, it is considered a good lunch option for time-crunched families, especially when sold by the slice and as a dinner option. As a result, when economic conditions improve or deteriorate, demand for pizza remains steady. The greatest threat to pizza restaurants tends to be the consumer's penchant for healthier food options. But many owners have combated this by offering health-conscious items like low-fat pizza, salads and others. Other restaurants have opted to boost profit by providing a range of gourmet options and non-pizza food options to varying degrees of success. Growth will return over the next five years, with revenue rising an annualized 1.6% to $53.4 billion. However, saturation will result in greater internal competition, as the number of pizza restaurants rises. Depending on the area of operation, some restaurants will endure a slight slowdown in growth, while others will have to increase marketing campaigns and fight to maintain their customer base. As during previous periods, a rise in health-conscious consumers will continue to threaten potential growth, but restaurants that are able and willing to provide a range of healthier options should fare well.

The number of pizza restaurants in the United States reached its peak in 2022, with ****** establishments across the country. Whilst the figures have fluctuated over the past decade, the number of pizza restaurants in the U.S. has increased by nearly ************* units since 2012.

Pizza restaurants in the United States generated around ***** billion U.S. dollars in sales in 2022, showing an increase over the previous year's total of ***** billion. Chain restaurants contributed around ***** billion U.S. dollars to the total sales, compared to ***** billion U.S. dollars from independent restaurants.

Qsdfqzefqf Sdf Pizza

## Overview

Qsdfqzefqf Sdf Pizza is a dataset for object detection tasks - it contains Qsdfqzefqf annotations for 644 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [BY-NC-SA 4.0 license](https://creativecommons.org/licenses/BY-NC-SA 4.0).

Sales of frozen pizza in the United States amounted to approximately **** billion U.S. dollars in 2023, up from **** billion U.S. dollars the previous year. Frozen pizza - additional informationPizza is an Italian flatbread made with tomato sauce, cheese and an assortment of toppings such as meats, seafood and vegetables. Frozen pizzas, as well as other convenience foods, have become kitchen staples in many households in the United States. Nestlé USA, Schwan Food Co, General Mills and Palermo Villa were the leading frozen pizza vendors in the U.S. in 2019. DiGiorno, a subsidiary of Nestlé, was the nation’s number one frozen pizza brand that year, with sales amounting to over *** billion U.S. dollars. Private labels were also very popular among U.S. consumers, accounting for an ** percent share of the frozen pizza market. Other best-selling frozen pizza brands included Red Baron, Totino’s Party Pizza and Tombstone. DiGiorno frozen pizza was first introduced into the U.S. market in 1995. All DiGiorno pizza products are manufactured in the Midwest. The company sources all of its ingredients in the United States and its pizza bakeries employ more than ***** people. Apart from DiGiorno, Nestlé owns top frozen pizza brands Tombstone, Jack’s and California Pizza Kitchen.

The United States pizza market was approximately USD 21.89 Billion in 2024. The market is assessed to grow at a CAGR of 4.10% between 2025 and 2034, reaching a value of USD 32.72 Billion by 2034.

Domino's Pizza was the pizza chain with the most units in the United States in 2024. The company had ***** restaurants across the country that year, which was *** more than Pizza Hut and well over ***** more than Little Caesars. Which chain sells the most pizzas in the U.S.? Annual pizza restaurant sales in the United States surpassed ** billion U.S. dollars, a figure which has steadily increased year.by-year. In terms of sales, Domino’s Pizza was the leading pizza chain in the United States in 2024. Pizza Hut and Little Caesars ranked second and third, respectively. Independent stores hope to break the chains The total number of pizza restaurants in the United States increased to ****** in 2022. That same year, there were ****** independent pizza restaurants in the U.S., which was roughly ************* more than the previous year. Meanwhile, the number of U.S.-based pizza chain restaurants in 2022 was ******.

Comprehensive dataset containing 112,624 verified Pizza restaurant businesses in United States with complete contact information, ratings, reviews, and location data.

Frozen pizza producers contended with challenging operating conditions over the past five years, as rising competition from pizzerias, changing consumer tastes and rising health consciousness have gradually reduced the growth in demand for processed or frozen foods. A boost in disposable income levels enabled more consumers to order takeout or delivery from pizzerias, reducing demand for frozen, store-bought pizzas. In response, frozen pizza producers have reformulated existing products to reduce excess sodium and preservatives while introducing new varieties made with organic or all-natural ingredients. In 2020, the COVID-19 crisis caused improving macroeconomic conditions to sharply reverse. However, producers actually benefited from the downturn, growing 13.3% in 2020 alone as many consumers opted for easy at-home dining options amid widespread restaurant closures. Overall, revenue is expected to expand at a CAGR of 0.5% through the end of 2025 to an estimated $7.0 billion in 2025, including a 0.3% boost in 2025 alone. As demand for frozen pizza has been steady, price-based competition from private-label products and fresh-baked pizza producers has intensified. Substantial input costs have also contributed to profit loss; nonetheless, frozen pizza manufacturers have introduced a wide range of premium selections with gourmet toppings and crust options, which have helped them compete more effectively with pizzerias and other restaurants. Over the next five years, revenue is expected to inch down at a CAGR of 0.3% to an estimated $6.8 billion, as producers focus on developing premium pizza varieties that appeal to a wider range of health-conscious consumers. A relatively stable healthy eating index highlights consumers' efforts to eat healthier foods. Frozen pizza producers will continue to endure intense competition from pizzerias and other restaurants that offer convenient delivery or takeout options. Major frozen pizza producers like Nestle SA and the Schwan's Company will continue experimenting with new flavors, toppings and portion sizes to capture a larger market share. Expected improvements in flash-freezing, packaging and dough-processing technology will help producers preserve flavor, consistency and nutritional content more effectively.

Pizza Detection

## Overview

Pizza Detection is a dataset for object detection tasks - it contains Pizza annotations for 962 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

In 2022, there were ****** independent pizza restaurants in the United States, roughly *** thousand more than the previous year. Meanwhile, the number of U.S.-based pizza chain restaurants was ****** in the same year.

Dataset

This dataset was created by mohamed226abdelaziz

Contents

The Pizza Foodservice Market is Segmented by Structure (Chained Outlets and Independent Outlets), by Service Model (Delivery-Only (Ghost Kitchens), Dine-In, and Carry-Out / Take-Away), by Restaurant Format (Quick-Service (QSR), Fast-Casual, and Full-Service / Casual Dining), by Location (Leisure, Lodging, Retail, Standalone, and Travel), and by Geography. The Market Forecasts are Provided in Terms of Value (USD).

Market Size statistics on the Pizza Restaurants industry in the US

Pizza Ou Não Pizza?

## Overview

Pizza Ou Não Pizza? is a dataset for classification tasks - it contains Pizza annotations for 1,966 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

Nutrient analysis of pizzas

Who likes pizza? I mean, there are so many things to like. let’s take a closer look! The data set contains measurements that capture the kind of things that make a pizza tasty. Can you determine which pizza brand works best for you and explain why?

Dominos Pizza reported $1.15B in Sales Revenues for its fiscal quarter ending in September of 2025. Data for Dominos Pizza | DPZ - Sales Revenues including historical, tables and charts were last updated by Trading Economics this last October in 2025.

The market is expected to grow from USD 22,692.2 Million in 2025 to USD 38,761.5 Million by 2035, at a CAGR of 5.5% during the forecast period. The penetration of frozen food retail chains, development of freezing technology ,availability of products through online grocery store, availability of frozen products are major factors that are expected to fuel the growth of the market. Food companies are focusing on a wider audience, and brands are striving to enhance taste, texture, and nutrition while minimizing artificial preservatives.

Market Metrics

Metric	Value
Market Size (2025E)	USD 22,692.2 Million
Market Value (2035F)	USD 38,761.5 Million
CAGR (2025 to 2035)	5.5%

Country wise Outlook

Country	CAGR (2025 to 2035)
United States	5.3%

Country	CAGR (2025 to 2035)
United Kingdom	5.4%

Region	CAGR (2025 to 2035)
European Union (EU)	5.6%

Country	CAGR (2025 to 2035)
Japan	5.5%

Country	CAGR (2025 to 2035)
South Korea	5.7%

Segmentation Outlook

Crust Type	Market Share (2025)
Thin Crust	58.3%

Toppings	Market Share (2025)
Cheese	62.7%

Competitive Outlook

Company Name	Estimated Market Share (%)
Frozen Specialties Inc.	18-22%
Jubilant Foodworks Limited	14-18%
Convenio Foods Pvt. Ltd	12-16%
Giovanni’s Frozen Pizza	10-14%
Monte Pizza Crust B.V	8-12%
Other Companies (combined)	30-40%