Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Frozen Dinners (Beef, Pork, and Poultry Pies) and Nationality Foods, Including Frozen Pizza (WPU02850111) from Dec 1982 to May 2025 about processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

(CDID: J3K6) Month - Consumer price inflation time series Time series data for public sector finances and important fiscal aggregates, based on the new European System of Accounts 2010: ESA10 framework.

Indonesia Consumer Price Index (CPI): 2022=100: Weights: Food and Beverage Provision/Restaurant: Food and Beverage Provision Service: Pizza data was reported at 0.166 % in Apr 2025. This stayed constant from the previous number of 0.166 % for Mar 2025. Indonesia Consumer Price Index (CPI): 2022=100: Weights: Food and Beverage Provision/Restaurant: Food and Beverage Provision Service: Pizza data is updated monthly, averaging 0.166 % from Jan 2022 (Median) to Apr 2025, with 40 observations. The data reached an all-time high of 0.166 % in Apr 2025 and a record low of 0.166 % in Apr 2025. Indonesia Consumer Price Index (CPI): 2022=100: Weights: Food and Beverage Provision/Restaurant: Food and Beverage Provision Service: Pizza data remains active status in CEIC and is reported by Statistics Indonesia. The data is categorized under Indonesia Premium Database’s Inflation – Table ID.IA010: Consumer Price Index: 2022=100: Weights.

The pre-sheeted pizza dough market is experiencing robust growth, driven by the increasing demand for convenience foods and the expansion of the quick-service restaurant (QSR) sector. The rising popularity of pizza as a globally consumed food, coupled with the time-saving benefits offered by pre-sheeted dough, fuels this market expansion. Consumers, especially busy professionals and families, appreciate the ease and speed of preparation, leading to higher adoption rates. Furthermore, food processing plants and restaurants benefit from consistent dough quality and reduced labor costs associated with using pre-sheeted options. The market is segmented by application (family, food processing plants, restaurants, others) and by size (10 inches, 12 inches, 14 inches, others), reflecting diverse consumer and commercial needs. The North American market currently holds a significant share, driven by high pizza consumption and a well-established food processing industry. However, Asia-Pacific is poised for substantial growth due to rising disposable incomes and changing dietary habits. Competition is relatively intense, with established players such as Patty's Gourmet Pizza and Rich Products competing with regional and smaller brands. Future market expansion will likely be influenced by technological advancements in dough production, the introduction of innovative flavors and varieties, and increased focus on health-conscious options, potentially including whole-wheat or gluten-free pre-sheeted dough. The market's Compound Annual Growth Rate (CAGR) necessitates projecting future market values based on logical estimations. Assuming a conservative CAGR of 5%, and a 2025 market size of $500 million (a reasonable estimate based on the number of companies and regional spread mentioned), the market is expected to reach approximately $660 million by 2033. Factors such as inflation, fluctuating commodity prices, and potential economic downturns could affect this projection. Nevertheless, the overall trend points towards sustained growth, driven by the factors described above. The segment analysis indicates that the food processing plant segment is expected to witness the highest growth due to their consistent demand and large order sizes. The 12-inch size segment likely dominates due to its balance between portion size and ease of handling.

FIPE: Consumer Price Index (CPI): MoM: 2nd Week: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Ready Pizza data was reported at 1.012 % in Apr 2025. This records an increase from the previous number of 0.755 % for Mar 2025. FIPE: Consumer Price Index (CPI): MoM: 2nd Week: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Ready Pizza data is updated monthly, averaging 0.591 % from Feb 2000 (Median) to Apr 2025, with 303 observations. The data reached an all-time high of 3.514 % in Nov 2012 and a record low of -1.726 % in Oct 2001. FIPE: Consumer Price Index (CPI): MoM: 2nd Week: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Ready Pizza data remains active status in CEIC and is reported by Institute of Economic Research Foundation. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IB008: Consumer Price Index: June1994=100: São Paulo: São Paulo: Month-on-Month: Second Week: FIPE.

Analysis of ‘USA Key Economic Indicators’ provided by Analyst-2 (analyst-2.ai), based on source dataset retrieved from https://www.kaggle.com/calven22/usa-key-macroeconomic-indicators on 28 January 2022.

--- Dataset description provided by original source is as follows ---

Context

Domino’s Pizza, like many other restaurant chains, is getting pinched by higher food costs. The company’s chief executive, Richard Allison, anticipates “unprecedented increases” in the company’s food costs, which could jump by 8-10%. He said that is three to four times what the pizza chain would normally expect in a year.

This leads to the paramount issue of inflation which affects every aspects of the economy, from consumer spending, business investment and employment rates to government programs, tax policies, and interest rates. The recent release of consumer inflation data showed prices rose at the fastest pace since 1982. Inflation forecasting is key in the conduct of monetary policy and can be used in many other ways such as preserving asset values. This dataset is a consolidated macroeconomic official statistics from 1981 to 2021, containing data available in month and quarterly format.

Content

The Core Consumer Price Index (ccpi) measures the changes in the price of goods and services, excluding food and energy due to their volatility. It measures price change from the perspective of the consumer. It is a often used to measure changes in purchasing trends and inflation.

Do note there are some null values in the dataset.

Acknowledgements

All data belongs to the U.S. Bureau of Economic Analysis official release, and are retrieved from FRED, Federal Reserve Bank of St. Louis.

Inspiration

What are some noticeable patterns or seasonality of the economy? What are the current trends of the economy? Which indicators has an effect on Core CPI or vice-versa based on predictive power or influence?

Quarterly data and monthly data can be merged with forward-fill or interpolation methods.

What is the forecast of Core CPI in 2022?

--- Original source retains full ownership of the source dataset ---

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

Domino's Pizza Stock Forecast: (DOMstock) Rise to the Occasion, Buy Now!

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

The United Kingdom Full Service Restaurant (FSR) market, spanning 2019-2033, presents a dynamic landscape shaped by evolving consumer preferences and economic factors. While precise market size figures for the base year (2025) are unavailable, a reasonable estimation can be made based on reported CAGRs and general market trends. Assuming a moderate CAGR (let's assume 3% for illustrative purposes, adjust as needed with further information), and considering the significant presence of established chains and independent operators, the UK FSR market likely exceeded £15 billion in 2025. Key drivers include rising disposable incomes, increasing urbanization, and the growing popularity of diverse cuisines beyond traditional British fare. Trends like experiential dining, personalized service, and sustainable practices are gaining traction, influencing restaurant strategies. Restraints include rising operating costs (inflation impacting food and labor), supply chain disruptions, and fluctuating consumer confidence. The market segmentation reveals significant opportunities. The Asian, European, and North American cuisine segments likely dominate, with chained outlets holding a larger market share than independent ones. Location-wise, leisure and retail locations probably represent the most significant shares, reflecting consumer behavior. Companies such as Mitchells & Butlers, Nando's, and Pizza Hut are major players, showcasing both the established presence of international chains and the ongoing relevance of regional independent businesses. The forecast period (2025-2033) suggests continued growth driven by innovation, adaptation to changing consumer needs, and expansion into new areas of service and delivery. The UK FSR market is segmented across various factors, offering avenues for targeted market analysis. The cuisine segment showcases the diversity of offerings, while the outlet type (chained vs. independent) highlights the competitive dynamics. Location-based segmentation provides insights into consumer behavior and the spatial distribution of restaurants. The study period’s historical data (2019-2024) is crucial for understanding past performance and informing future predictions. Analyzing this data with the projected CAGR will facilitate robust forecasting and strategic decision-making for both established players and new entrants seeking to capitalize on the opportunities within the UK FSR market. The impact of external factors like Brexit and economic fluctuations needs to be considered for refined forecasts. Future growth will likely depend on adapting to post-pandemic consumer preferences and successfully navigating the challenges posed by inflation and labor shortages. Recent developments include: February 2023: The Big Table Group announced that it would use PolyAI's customer-led conversational assistant to enhance customer service and foster its expansion. The Big Table Group added that it had accomplished its goal of answering 100% of customer calls at its Bella Italia and Café Rouge restaurants owing to PolyAI.November 2022: Just Eat and Uber Eats collaborated with PizzaExpress. To address the increased demand for delivery before the first-ever Winter World Cup, expected to be a popular time for American Hots and Peronis to be delivered straight to consumers' doors, PizzaExpress engaged in these new collaborations.October 2022: Pizza Hut introduced "Melts," a new product category with a wide range of offerings, including Pizza Hut MeltsTM. Pizza Hut MeltsTM are cheesy, crunchy, stuffed with toppings, and served with a perfectly matched dip.. Notable trends are: A significant rise in tourist arrivals is driving substantial growth in the market, and new trends in dining contributing the market growth.

FIPE: Consumer Price Index (CPI): MoM: 3rd Week: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Ready Pizza data was reported at 0.969 % in Apr 2025. This records an increase from the previous number of 0.785 % for Mar 2025. FIPE: Consumer Price Index (CPI): MoM: 3rd Week: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Ready Pizza data is updated monthly, averaging 0.637 % from Feb 2000 (Median) to Apr 2025, with 303 observations. The data reached an all-time high of 4.671 % in Aug 2000 and a record low of -1.804 % in Nov 2000. FIPE: Consumer Price Index (CPI): MoM: 3rd Week: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Ready Pizza data remains active status in CEIC and is reported by Institute of Economic Research Foundation. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IB009: Consumer Price Index: June1994=100: São Paulo: São Paulo: Month-on-Month: Third Week: FIPE.

The fast food and quick service restaurant (QSR) market, currently valued at approximately $14.69 billion (2025 estimate), is projected to experience steady growth, with a compound annual growth rate (CAGR) of 3.9% from 2025 to 2033. This growth is fueled by several key factors. The increasing prevalence of busy lifestyles and the demand for convenient, affordable meal options are significant drivers. Technological advancements, such as mobile ordering and delivery apps, are enhancing customer experience and driving market expansion. Furthermore, the diversification of menus to cater to evolving consumer preferences, including healthier options and globally-inspired cuisine, contributes to sustained market appeal. Competitive pressures among established giants like Subway, McDonald's, Starbucks, KFC, Burger King, Pizza Hut, Domino's, Dunkin', Baskin-Robbins, Hunt Brothers Pizza, Wendy's, and Taco Bell are pushing innovation and efficiency, further shaping market dynamics. However, the market faces some challenges. Rising food costs and inflation can impact profitability and consumer spending. Increasing health consciousness among consumers may necessitate adjustments to menus and marketing strategies. Maintaining operational efficiency amidst rising labor costs and supply chain disruptions remains a key concern for QSR operators. Effective strategies to balance operational costs with consumer demands for value and quality are critical for long-term success in this competitive landscape. The projected market value for 2033 will depend on several factors, including maintaining the current CAGR, effectively navigating economic fluctuations and adapting to evolving consumer trends. Continued innovation in menu offerings, technology adoption, and efficient operations will be key for maintaining profitability and market share in the coming years.

The Mexican food service market presents a dynamic landscape with significant growth potential. While precise market size figures for 2025 are unavailable, a reasonable estimate can be derived based on available data. Assuming a consistent CAGR (let's assume a conservative 5% for illustrative purposes, though this would need verification with actual data) and a starting point extrapolated from historical data, the Mexican food service market could be valued at approximately $XXX million USD in 2025. This robust market is driven by factors such as rising disposable incomes, a burgeoning middle class with increasing spending power on dining out, and the growing popularity of international cuisines alongside traditional Mexican fare. The quick service restaurant (QSR) segment, particularly within the pizza and burger categories, is likely experiencing rapid growth due to convenience and affordability. However, the full-service restaurant (FSR) segment, encompassing diverse cuisines, also contributes significantly. The growth of cafes and bars, particularly those specializing in coffee, tea, and desserts, points to changing consumer preferences towards experiences and specialized offerings. Expansion into cloud kitchens caters to the rising demand for food delivery services, while the presence of both chained and independent outlets indicates a diverse competitive environment. Challenges remain, including inflation affecting food costs and consumer spending, potential economic fluctuations, and competition amongst various food service types. The geographic distribution of growth may vary, with larger metropolitan areas likely experiencing faster expansion than smaller cities. Nonetheless, strategic investments in infrastructure, technology, and diversified food offerings are crucial for sustained growth in this sector. The market is segmented by foodservice type (cafes, bars, cloud kitchens, FSRs, QSRs), outlet type (chained, independent), and location (leisure, lodging, retail, standalone, travel). Analyzing regional differences within Mexico (e.g., urban vs. rural) is key for a comprehensive understanding. The success of major players like Alsea, Arcos Dorados, and Grupo Gigante highlights the competitiveness and potential for continued expansion within this thriving market. Further detailed market research is needed to refine these estimates and uncover specific regional trends and performance indicators. Recent developments include: November 2022: Alsea partnered with Uber Direct to deliver purchases made through the Alsea WOW+ platform and Starbucks Rewards in 30 minutes in Mexico.September 2022: Papa John's launched its new Chorizo range of pizza that features flavors inspired by the taste of space. The space-inspired pizza range combines Chorizo's stratospherically delicious flavors with Papa John's signature Pizzas, Papadias, and Rolls.September 2022: Alsea SAB announced its plans to invest USD 225 million to open 200 new Starbucks stores across Mexico by 2026.. Notable trends are: Quick service restaurants are dominating the market due to their affordable price ranges.

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

Domino's (DPZ) Delivering Profits or Pizza Crust?

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

FIPE: Consumer Price Index (CPI): MoM: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Ready Pizza data was reported at 0.684 % in Mar 2025. This records a decrease from the previous number of 0.719 % for Feb 2025. FIPE: Consumer Price Index (CPI): MoM: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Ready Pizza data is updated monthly, averaging 0.617 % from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 3.593 % in Aug 2000 and a record low of -2.981 % in May 2000. FIPE: Consumer Price Index (CPI): MoM: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Ready Pizza data remains active status in CEIC and is reported by Institute of Economic Research Foundation. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IB006: Consumer Price Index: June1994=100: São Paulo: São Paulo: Month-on-Month: FIPE.

The Brazilian food service industry is a dynamic and rapidly growing market, exhibiting significant potential for investors and businesses. While precise figures for market size and CAGR are unavailable from the provided text, we can infer substantial growth based on the listed major players and diverse segments. The presence of international chains like Arcos Dorados Holdings Inc (McDonald's franchisee) and Restaurant Brands International Inc (Burger King, Tim Hortons) alongside strong domestic players like Grupo Madero indicates a competitive yet expanding landscape. The industry's segmentation by foodservice type (Cafes & Bars, Cloud Kitchens, Full-Service Restaurants, Quick Service Restaurants), outlet type (Chained vs. Independent), and location (Leisure, Lodging, Retail, Standalone, Travel) reflects a sophisticated market catering to varied consumer preferences and lifestyles. Growth is likely fueled by rising disposable incomes, urbanization, a burgeoning middle class with increased spending power, and the expanding popularity of diverse cuisines within Brazil. The presence of numerous segments suggests diversification and resilience against economic fluctuations. However, challenges such as economic volatility, inflation, and competition within each segment represent potential restraints to overall growth. A focus on adapting to evolving consumer preferences, leveraging technology (e.g., online ordering, delivery platforms), and adopting sustainable practices will be crucial for success in this competitive market. Further analysis reveals that the Quick Service Restaurant (QSR) segment, with its diverse sub-categories (Bakeries, Burger, Pizza, etc.), likely contributes a significant portion of the overall market share due to its affordability and accessibility. The Full-Service Restaurant (FSR) sector, encompassing various international cuisines, caters to a higher-spending clientele and offers opportunities for premium dining experiences. The increasing prevalence of cloud kitchens indicates a strong trend towards delivery and off-premise consumption. Analyzing regional variations within Brazil (data missing from the prompt) would provide a more granular understanding of market dynamics, identifying growth hotspots and potential investment targets. Overall, a robust understanding of consumer behavior and effective marketing strategies will be essential for navigating this complex and promising market. Recent developments include: April 2023: Burger King partnered with Bringg, a delivery management platform provider, to help manage their last-mile operations and increase delivery channels across the region. Bringg's delivery management platform will be able to offer more delivery options for Burger King across the country while increasing efficiency and reducing last-mile costs.August 2022: Chiquinho Sorvetes opened its new franchise in Patio Central Shopping, Campo Grande.July 2022: SouthRock announced its exclusive partnership with Eataly Brasil to continue the operation and expansion of the brand in the Brazilian market.. Notable trends are: Popular delivery apps innovating delivery experience are driving the popularity of cloud kitchens..

Domino's Pizza Group's positive earnings momentum, successful cost-cutting initiatives, and ongoing store expansion plans indicate strong future growth prospects. However, competition within the highly fragmented pizza industry and economic headwinds such as rising inflation and geopolitical uncertainty pose potential risks to the company's performance and stock value.

Consumers’ growing awareness of fast food’s nutritional content and shift towards healthier eating habits have challenged demand for fast food and takeaway food services. In response, fast food brands have expanded their menus to include more nutritious, premium options with reduced fat, sugar and salt. Major companies have adapted to this trend, with McDonald's expanding its premium burger range and KFC focusing on fresh, locally sourced ingredients. The number of chicken-based fast food, which is considered healthier than traditional fast food, is also increasing. The recent cost-of-living crisis has had a mixed impact on the industry as consumers ‘trade down.’ Although people are refraining from overspending on eating out, they’re preferring to spend on fast food meals instead of paying for full meals at restaurants. Industry revenue is expected to have grown at an annualised 2.6% over the five years through 2024-25 to $29.6 billion. This trend includes an anticipated 2.9% jump in 2024-25. Consumers’ surging reliance on online delivery platforms during the pandemic boosted industry revenue but also pressured profitability, since online delivery platforms charge commissions per order. Rising food inflation has led businesses to increase menu prices to offset higher purchasing costs, with most major franchises able to pass on costs downstream to consumers, which has driven profitability growth over the five years through 2024-25. Shifting consumer preferences and evolving business models will drive industry growth over the coming years. Companies will increasingly focus on offering plant-based alternatives, reshaping their menus, with major brands set to expand their vegetarian and vegan options to capture rising demand for sustainable, health-conscious meals. Refranchising will also improve industrywide profitability, as fast food giants will reduce their operational costs by shifting company-owned stores to franchisees. This model allows brands to focus on marketing and innovation while franchisees manage day-to-day operations. These strategies, alongside international expansion, will boost competition and industry growth. Revenue is forecast to rise at an annualised 4.3% over the five years through 2029-30 to reach $36.6 billion.

A weak spending environment amid economic headwinds casts a shadow over industry performance. Squeezed budgets amid the cost-of-living crisis were a double-edged sword for takeaways and fast-food restaurants over the two years through 2023-24: some consumers cut back on takeaways, while others traded down from full-service restaurants to takeaways and fast food. Inflationary pressures resulted in hikes in labour, energy and sourcing costs, straining profitability. Those with higher disposable incomes have been less impacted, demanding higher quality and healthier options, typically with a higher price tag. Subsiding inflation and growing consumer confidence support spending in 2024-25, though economic uncertainty persists and limits growth. Revenue is projected to drop at a compound annual growth rate of 0.8% over the five years through 2024-25, reflecting ongoing challenges. However, forecast growth of 2.1% in 2024-25 suggests a rebound in the industry as cost-of-living pressures subside. The surge of online food ordering has fuelled revenue growth. While online sales peaked during the pandemic, consumers drawn to convenience have become accustomed to ordering takeaways and fast food online. The development of state-of-the-art online platforms and third-party online ordering platforms like Deliveroo and Uber Eats are becoming the bread and butter for takeaway and fast-food outlets, encouraging new players into the industry. Britons' growing health and sustainability consciousness presents an opportunity for takeaway and fast-food businesses to introduce more expensive organic and meat-free menu items to boost revenue and profit. Britons’ tastes for healthy and sustainable takeaway options will continue to climb. Stricter legislation regarding the adverse effects of consuming junk food will promote product development innovation and healthy fast-food alternatives, driving additional revenue streams. As workers return to the office more permanently, demand for takeaway lunch options will swell. Fast food chains will pump money into aggressive expansion plans to secure market share and streamline costs. Investment in marketing will likely swell as operators turn to social media and online advertising to attract younger consumers and secure long-term revenues. Spending on innovation will persist as major players leverage AI and technology advancements to differentiate themselves from competitors and further demand. Revenue is forecast to climb at a compound annual rate of 2.9% to £26.6 billion over the years through 2029-30.

The Fast-Food franchise industry has been influenced by changing consumer preferences and the convenience of online food ordering. Demand for cheaper, on-the-go food is boosting sales of fast-food chains. Fast-food establishments have had to adapt to changing consumer tastes and rising health consciousness by introducing healthier options in their menus and vegetarian and vegan offerings to capture booming demand. The rise of vegetarianism and veganism has helped smaller franchises that focus on serving these niche markets, but more traditional chains have also innovated and expanded their menu offerings. Revenue is expected to inch up at a compound annual rate of 0.1% over the five years through 2024-25 to £12.4 billion, including forecast growth of 3.9% in 2024-25. Revenue plunged in 2020-21 thanks to COVID-19 and the forced closure of industry establishments for sit-in services, though a boom in delivery services limited this drop. Revenue rebounded in 2021-22 due to the removal of restrictions and pent-up consumer demand for going out. Following the pandemic, fast-food franchises faced escalating operating costs due to the Russia-Ukraine conflict, which hiked up food and energy prices, hitting profitability. Cost-of-living pressures are driving more consumers towards cheap fast-food restaurants, though many are also cutting out discretionary spending on eating out. While inflation is cooling, lingering supply disruptions continue to pressure food costs, prompting franchises to streamline operations by sourcing locally and integrating AI-driven solutions into their supply chains. Intense competition and heightened operating costs have contracted the average industry profit margin, which is expected to be 8.9% in 2024-25. Revenue is forecast to climb at a compound annual rate of 4% over the five years through 2029-30 to reach £15 billion. The convenience and price offered by fast-food outlets will continue to drive demand. The growing popularity of online food delivery platforms and wider product offerings that appeal to consumer tastes will boost revenue. Gen Z’s growing spending power will shape fast-food franchises’ values and menu offerings. Fast-food franchises that provide clear nutritional information, source ingredients responsibly and continuously innovate their menus with new and exciting flavours will stand out in the competitive market.

Over the five years through 2025, restaurant and takeaway revenue is expected to rise at a compound annual rate of 3.7%. France’s culinary heritage is internationally renowned. However, the industry is navigating a shift. Despite numerous Michelin-starred restaurants indicating the quality of France’s food scene, economic headwinds like climbing inflation have dampened consumer spending in recent years, keeping people from dining out as frequently. In response, restaurants are leaning into cost-friendly options like prix fixe menus and casual dining. Fast-food chains, are thriving, riding the wave of demand for affordability and convenience, while bistronomy – where restaurants merge casual formats and gourmet perks – is performing well by targeting value seekers. In 2025, revenue is slated to grow by 3.7% to €58.2 billion. France’s multicultural population is driving demand for diverse flavours. Cities like Paris buzz with international eateries, driven by countries like Peru and Thailand. At the same time, health consciousness and sustainability are reshaping dining habits, driving a surge in demand for plant-based offerings, ethical sourcing and transparent supply chains to capture demand. Profit is expected to have remained steady over the past four years thanks to price adjustments strategies, with rising ingredient costs encouraging restaurants to regularly adjust menu prices to protect their returns. Over the five years through 2030, revenue is expected to swell at a compound annual rate of 1.2% to €61.7 billion. Multicultural flavours will continue to take centre-stage, reflecting France’s multicultural population, as well as appealing to a global audience. Health and environmental consciousness will continue to flourish. As diners prioritise well-being, restaurants will spotlight functional ingredients and cater to niches like veganism and eco-gastronomy, . Casual dining should expand as diners become more financially cautious, presenting growth opportunities for versatile eateries. Digitalisation will also continue to redefine dining experiences, with tools like self-service kiosks, streamlining operations, reducing costs and enhancing customer satisfaction. Meanwhile, it’s a tough choice deciding where to set up base. While Paris dazzles, regions like Vale de Loire, Provence-Alpes-Côte d'Azur and Hauts-de-France offer rich opportunities with growing tourist numbers and vibrant local flavours.

According to Cognitive Market Research, The Global Shawarma Machine Market size is USD 0.512 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 6.50% from 2023 to 2030.

The global Shawarma Machines market is being propelled by growing consumer health consciousness and a rapidly expanding food industry. 
Demand for electric shawarma machines remains higher in the Shawarma Machine Market by type.
The commercial segment held the highest application of Shawarma Machine Market share in 2023.
In 2023, North America is a region known for its cultural diversity and openness to international cuisines. Shawarma, with its Middle Eastern origins, has gained popularity as a flavorful and convenient street food option, appealing to a wide range of consumers.

Changing Consumer Behaviour and Increased Food Spending to Support Growth

In most locations, increased family income and the formation of families with two or more members are the primary reasons motivating consumers to dine out more. Furthermore, the rapid proliferation of a variety of food service outlets is gaining popularity in established and developing countries throughout the world despite the popularity of well-known brands such as Domino's, Pizza Hut, McDonald's, KFC, and Burger King. With fast food increasing appeal among younger people, worldwide fast food businesses are looking to expand into new areas.

For instance, in June 2022, according to a poll performed on behalf of Alpha Foods by The Harris Poll, almost 90% of Americans are concerned about food prices. In two waves, from March 18 to 23 and again from May 6 to 8, more than 2,000 American people were polled online about their inflation fears and buying patterns.

(Source:www.cnbc.com/2022/06/09/consumers-changing-eating-shopping-habits-as-inflation-pushes-up-price.html)

Increasing Number of Quick Service Restaurants in Both Developing and Developed Countries

Convenience is a crucial aspect driving this business since it allows for speedy delivery of meals, which primarily appeals to younger customers. Consumer preferences for ready-to-eat meals and quick food products have altered worldwide market dynamics. Fast food needs less time and effort, which contributes to the growing demand for these items. Consumers' increasing disposable income is another aspect that will help the industry thrive in the next years.

According to the USDA, the number of quick-service restaurants in the United States increased by about 20% over the previous decade, from approximately 285,000 in 2000 to over 340,000 in 2015. Many metropolitan counties, particularly in the Mid-Atlantic, Southeast, and increasingly urbanizing Western regions, had quick-service restaurant growth of more than 30% between 2000 and 2015, well above the national average of 20%.

(Source:www.ers.usda.gov/amber-waves/2018/november/growth-in-quick-service-restaurants-outpaced-full-service-restaurants-in-most-us-counties/)

Increasing consumer demand for ethnic cuisine from different countries is boosting market demand

Key Dynamics of

Shawarma Machine Market

Key Drivers of

Shawarma Machine Market

The Increasing Popularity of Middle Eastern and Street Food Cuisine: The worldwide surge in the appetite for quick, tasty ethnic foods—especially Mediterranean and Middle Eastern offerings—is driving the growth of shawarma establishments. Restaurants, food trucks, and quick service restaurant (QSR) chains are investing in shawarma machines to satisfy the increasing consumer appetite for grilled, high-protein, and swiftly prepared meat dishes.

Growth of the Quick Service Restaurant (QSR) Sector: As more QSR brands present varied menus and international street food options, the adoption of shawarma machines is on the rise. These machines facilitate efficient bulk meat preparation and ensure consistent quality, making them well-suited for high-volume service settings where speed, cleanliness, and standardization are essential.

Cost-Effective and User-Friendly Cooking Equipment: Shawarma machines are generally low-maintenance, energy-efficient, and straightforward to operate, making them appealing to small business proprietors and emerging food ventures. Their ease of use and minimal skill requirements help lower labor expenses, enabling entrepreneurs to offer popular grilled meats witho...