In 2024, the pizza restaurant industry's market value in the United States exceeded 50 billion U.S. dollars. This showed a decline of 1.4 percent over the previous year.

The number of businesses in the pizza restaurant sector in the United States increased by almost one percent from 2023 to 2024. In 2024, the number of businesses in this sector reached 74,077.

The report covers Saudi Arabia Pizza Restaurants Companies and the market is segmented by Category (Chained Pizza Outlets and Independent Pizza Outlets). The market size is provided in terms of value USD for all the abovementioned segments.

In 2022, sales generated at U.S. independent pizza restaurants amounted to 19.78 billion U.S. dollars, up from 17.94 billion U.S. dollars the previous year. Sales generated at chain pizza restaurants in the U.S. reached 27.21 billion U.S. dollars in the same year, slightly less than the previous year's total sales.

Pizza restaurants in the United States generated around 46.98 billion U.S. dollars in sales in 2022, showing an increase over the previous year's total of 45.59 billion. Chain restaurants contributed around 27.21 billion U.S. dollars to the total sales, compared to 19.77 billion U.S. dollars from independent restaurants.

More independent pizzerias… for now There were 80,175 pizza restaurants in the United States in 2022, around 56 percent of which were independent pizzerias. Chain restaurants – defined as having ten or more stores – increased their number of units to 35,531 in 2022. Dominos Pizza was the pizza restaurant chain with the most units in the U.S. in 2021. Domino’s Pizza was also the leading pizza chain in terms of sales generated that year.

Spending on carryout orders increases Consumer spending on pizza delivery in the United States plateaued between 2011 and 2018, before increasing again in 2019 and 2020. One reason for this could be the rise in consumer spending on carryout pizza, which has increased by around six billion U.S. dollars since 2004. Carryout orders are more profitable for pizza companies because a delivery driver is not required; therefore, a greater number of companies are promoting their carryout deals.

The United States pizza market size reached USD 37.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 49.8 Billion by 2033, exhibiting a growth rate (CAGR) of 3.1% during 2025-2033. The rising consumer preference for convenience food due to fast-paced lifestyles, the escalating popularity of affordable, ready-to-cook frozen pizzas, and continual product innovation and introduction of diverse pizza variants by the manufacturers represent some of the key factors driving the market.

IMARC Group provides an analysis of the key trends in each segment of the United States pizza market report, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on type, crust type and distribution channel.

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Pizza Market Size 2025-2029

The pizza market size is forecast to increase by USD 70.1 billion at a CAGR of 6.8% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing consumption of pizza in developing countries and the growing popularity of online food orders through portals and mobile apps. The market is projected to witness expansion due to changing consumer preferences towards convenience and the ease of ordering food online. Additionally, the trend of consumers opting for pizza as a quick and affordable meal option, especially among the younger demographic, is fueling market growth. However, the market faces challenges such as fluctuation in prices of food commodities, particularly wheat and cheese, which can impact the profitability of pizza businesses. To capitalize on the market opportunities, companies can focus on expanding their online presence and offering innovative menu options to cater to evolving consumer preferences. Strategic partnerships and collaborations with food delivery platforms and technology companies can also help pizza businesses streamline their operations and improve customer experience. In , the market presents significant growth opportunities for players, with the increasing demand for convenient and affordable meal options and the growing popularity of online food orders. Companies can navigate the challenges effectively by focusing on innovation, operational efficiency, and strategic partnerships.

What will be the Size of the Pizza Market during the forecast period?

Request Free SampleThe market encompasses a diverse range of offerings, from traditional pies to innovative alternatives catering to evolving consumer preferences. Market size is significant, with billions of dollars in annual revenue generated worldwide. Key trends include the growing demand for plant-based options, such as vegan cheeses and meats, whole wheat crusts, and cauliflower crusts. These trends reflect the increasing popularity of plant-based diets and a focus on healthier food choices. Gourmet pizzas, featuring unique toppings and artisanal ingredients, continue to gain traction, as do delivery services and online ordering platforms, which offer convenience and flexibility for consumers. Traditional pizza chains and convenience stores remain major players in the market, while brand recognition and product differentiation remain crucial factors in market competition. Raw materials, such as wheat, tomatoes, and various cheeses, significantly impact market dynamics, with price fluctuations and supply chain disruptions influencing overall market conditions.

How is this Pizza Industry segmented?

The pizza industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Distribution ChannelQuick service restaurants (QSR)Full-service restaurants (FSR)OthersTypeNon-vegetarian pizzaVegetarian pizzaGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKAPACChinaIndiaJapanMiddle East and AfricaSouth AmericaBrazil

By Distribution Channel Insights

The quick service restaurants (qsr) segment is estimated to witness significant growth during the forecast period.Quick Service Restaurants (QSRs) have gained significant popularity due to their efficient and convenient food offerings, particularly in the market. Pizza, a staple food item, is a top choice for consumers at QSRs due to its minimal preparation time and diverse toppings. Factors such as worldwide popularity, convenience, and consumer tastes have driven the demand for pizza in various settings, including grocery stores, social gatherings, and urban centers. QSRs offer various pizza options, including gourmet pizzas, vegan pizzas, and artisanal pizzas. These pizzas may feature plant-based diets, vegan cheese, and plant-based meats. Technical advancements, such as robotic automation and ghost kitchens, have streamlined production processes, enabling QSRs to deliver freshly baked, heated pizza slices, pizza rolls, and pizza pockets with convenience and speed. Market outlook is positive, with an increasing focus on healthier product variants, such as gluten-free crusts and locally sourced ingredients, as well as ethical practices. Consumers can order pizzas online or through mobile apps, with delivery services, retail stores, and convenience stores providing various options. QSRs also offer competitive prices, combo offers, and loyalty programs to attract and retain customers. Pizza chains dominate the market, with a strong brand presence and recognition. Effective marketing strategies, such as marketing campaigns and social media engagement, have contributed to the growth of the market. The market caters to diverse consumer preferences, offering various pizza styles, cheese types, cr

The number of pizza restaurants in the United States reached its peak in 2022, with 80,175 establishments across the country. Whilst the figures have fluctuated over the past decade, the number of pizza restaurants in the U.S. has increased by nearly nine thousand units since 2012.

The pizza Foodservice Market is segmented by Type (Full-Service Restaurants, Quick Service Restaurants), by Structure (Chained Outlets and Independent Outlets), and by Geography (North America, Europe, Asia-Pacific, South America, the Middle East, and Africa). The report offers market size and forecasts in value (USD million) for the above segments.

This statistic shows the distribution of pizza restaurants in the United States in 2015, by restaurant type. Independent pizza restaurants accounted for 52.03 percent of all U.S. pizza restaurants in 2015.

In 2015, the pizza industry was projected to grow by 3.72 percent between 2014 and 2016 in North America.

The number of employees in the pizza restaurant sector in the United States increased in 2022. That year, the number of employees in the sector reached 881.76 thousand, up from the previous year's total of 824.65 thousand.

The Vietnam pizza market size is projected to exhibit a growth rate (CAGR) of 5.20% during 2024-2032. The changing consumer preferences toward quick and easy meal options, the busy lifestyles of working professionals, and the rising demand for pizza in the hotels, restaurants, and resorts in the hospitality industry represent some of the key factors driving the market.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on type, crust type, and distribution channel.

This statistic shows the distribution of restaurant pizza sales in the United States from 2012 to 2014, by chain. In 2014, sales of pizza at Pizza Hut accounted for 14.79 percent of all U.S. restaurant pizza sales.

Statistics and facts on the pizza delivery market

Consumer spending on carry-out orders from quick-service pizza restaurants in the United States reached around 20 billion U.S. dollars in 2023. This figure shows an increase over the previous year's total of 18.9 billion. Consumer spending on carry-out pizza in the U.S. peaked in 2020 during the coronavirus (COVID-19) pandemic. Carrying out an analysis of the carryout segment The pizza category of the quick-service restaurant (QSR) industry is divided into three main segments: delivery, dine-in, and carry-out. Sales from the four leading pizza chains in the United States accounted for the majority of the carry-out segment in 2022. Similarly, the carry-out segment accounted for most of overall consumer spending in quick-service pizza restaurants across the United States in 2022. Carryout orders are deal of the day Many pizza restaurants have improved their carry-out menu and promote carry-out deals because it is not only a way of cutting costs – delivery drivers are not required – but it also helps to edge out competition from food delivery apps, such as Grubhub and Uber Eats. Domino’s Pizza has been serving customers in the United States since 1960, with a particular focus on delivery; however, the carry-out segment has become a key area of the business in recent years. Many of the company’s stores in the United States are designed with the carry-out customer in mind – for example, special seating areas allow customers to watch their orders being made.

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. This dataset excludes inspections conducted in New York City (see: https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis.

Last inspection data is the most recently submitted and available data.

For more information, check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm, or go to the "About" tab.

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Commercial Wood-Fired Pizza Ovens Market Size 2025-2029

The commercial wood-fired pizza ovens market size is forecast to increase by USD 15169.6 thousand at a CAGR of 4.4% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing consumption of pizza as a meal in developing countries. This trend is particularly noticeable in Asia Pacific and Latin America, where the popularity of pizza is on the rise due to Westernization and changing consumer preferences. Another key driver is the growing end-user preference for ovens with multi-cooking functions, enabling the preparation of various dishes beyond just pizza. However, the market faces challenges, including the high initial and maintenance costs associated with wood-fired pizza ovens. These costs can limit the adoption of these ovens by small and medium-sized businesses, particularly in developing countries. To capitalize on market opportunities, companies can focus on offering affordable and energy-efficient solutions, while also leveraging advanced technologies to enhance cooking capabilities and reduce maintenance requirements. Effective supply chain management and strategic partnerships can also help mitigate the impact of high costs and ensure competitiveness in the market.

What will be the Size of the Commercial Wood-Fired Pizza Ovens Market during the forecast period?

Request Free SampleThe commercial wood-fired pizza oven market experiences continuous growth, driven by the increasing popularity of pizza as a convenient and nutritious food option in both developed and developing nations. This trend is fueled by improving lifestyles and the desire for authentic, evenly baked pizzas. Wood-fired pizza ovens cater to various consumer preferences, including humidity control and gluten-free options. The food service market segment dominates the market due to the high demand from pizza restaurants and foodservice establishments. Meanwhile, the residential segment also contributes significantly to the market's growth, as pizza ovens become increasingly popular among pizza enthusiasts for home use. Overall, the commercial wood-fired pizza oven market is poised for continued expansion, offering numerous opportunities for businesses and innovators in the food industry.

How is this Commercial Wood-Fired Pizza Ovens Industry segmented?

The commercial wood-fired pizza ovens industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD thousand' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Distribution ChannelOfflineOnlineProductBlack wfp ovensWhite wfp ovensGeographyEuropeFranceGermanyItalyUKNorth AmericaUSCanadaAPACAustraliaChinaJapanSouth AmericaBrazilMiddle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.Commercial wood-fired pizza ovens have gained significant popularity among foodservice establishments and pizza enthusiasts due to the unique cooking experience they offer. According to , pizza consumption is projected to reach 45.2 billion pounds in the US by 2024. Developing nations and improved lifestyles are driving the demand for high-quality pizzas, leading to the growth of this market. Wood-fired ovens provide even baking, humidity control, and temperature control systems, ensuring consistent product quality. Customizable options, convenient nutrition calculators, and energy-efficient designs cater to various consumer preferences. Electric pizza ovens and wood-fired hybrids offer flexibility, while vegan pizza preparations and gluten-free options cater to diverse dietary needs. Commercial wood-fired ovens are used by culinary experts to create unique pizza recipes, with smart features enhancing operational efficiency. Macroeconomic factors, such as increasing disposable income and the popularity of fast-casual restaurants and outdoor dining, further fuel market growth. Baking equipment manufacturers focus on innovation in oven design, multi-cooking capabilities, and energy efficiency to meet the demands of this market. Online retailers and specialty stores are significant distribution channels, with expert guidance and customer reviews influencing purchasing decisions. The dominant segments include full-size ovens, countertop ovens, and portable ovens, each catering to different customer needs.

Get a glance at the market report of share of various segments Request Free Sample

The Offline segment was valued at USD 52.81 thousand in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 33% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forec

This statistic shows the most popular limited-service pizza restaurants in the United States in 2015. During the survey, Godfather's Pizza ranked first in the pizza segment with an overall score of 64.5 percent.

Global Fast Food market Size was Worth $647.7 billion in 2021 and Is Expected To Reach $998 billion by 2028, CAGR of 4.6%

This statistic shows the states with the largest share of pizza restaurants in the United States as of March 2015. In Iowa, 18 percent of the state's total restaurants were classified as pizza restaurants.