How many chickens are in the world? The number of chickens worldwide has more than doubled since 1990. In 2023, there were some 27.22 billion chickens in the world, up from about 13.9 billion chickens in 2000. Chicken farming There are two major types of chickens that are farmed globally: egg laying hens, and broiler chickens. As the names suggest, one produces eggs and the other is raised for meat. In terms of egg production, China produced the highest number of eggs in 2022, at an amazing 584 billion. In contrast, the second leading producer, Indonesia, only produced about 132 billion eggs in that year. The United States ranked fourth that year in terms of worldwide egg production. According to the U.S. Department of Agriculture, the U.S. state with the largest chicken population is Iowa. Broiler meat production In the last several years, poultry has overtaken pork as the most produced type of meat worldwide. The United States has the highest volume of broiler meat production of any country, at around 21.3 million metric tons in 2023. Brazil and China came in second and third in terms of broiler meat production, at 14.9 million and 14.3 million metric tons, respectively.

In 2023, there were over 5.3 billion chickens living in China, a higher amount than any other country in the world. Indonesia came in second with approximately 5.21 billion chickens. Egg production As the country with the highest chicken population, China was the leading producer of eggs worldwide. In 2022, some 584 billion eggs were produced in China, an amount almost five times greater than the runner up, Indonesia. Industrially raised chickens tend to fall into two categories: egg laying hens and broiler chickens, which are produced for meat. Egg retail in the United States When Americans buy eggs at the grocery store, the vast majority will pick up a carton of private label eggs opposed to eggs from any particular name brand. In 2023, the leading name brand of fresh eggs in the United States was Eggland’s Best, which generated about 274.6 million U.S. dollars in sales. In comparison, sales of private label eggs amounted to over 1.2 billion U.S. dollars in that year.

In 2019, Number of Chickens in Iran increased 2.8% from a year earlier. Need to compare country statistics and get a global overview? Find all data easily.

Iowa had the highest number of chickens of any U.S. state in 2023 with just over 54 million heads. Ohio and Indiana came in second and third place, with around 52 million and 45 million heads respectively. Chickens are one of the most commonly produced livestock in the United States. Chicken farming Farming chickens has a distinct advantage over other livestock in that they require relatively little space and minimal initial investment in order to thrive. In the United States, there are two main kinds of farmed chickens: chickens for meat and egg-laying hens. In 2020, there were approximately 518.3 million chickens in the United States. Poultry consumptionPer capita poultry consumption in the United States is expected to grow slowly in coming years to over 117 pounds per person by 2030. In 2020, the region that spent the most on poultry per consumer unit was the Northeastern United States at 244 U.S. dollars. In comparison, consumer units in the Midwest only spent about 158 U.S. dollars on poultry in that year. When it comes to processed meat and poultry purchases, American consumers tend to prefer national brands to private label.

This statistic depicts chicken meat production worldwide from 2012 to 2024. In 2023, the world's broiler meat production amounted to about 103.5 million metric tons, and is forecasted to increase to about 104.2 million metric tons by 2024.

In 2023, about 21 million metric tons of broiler meat was estimated to be produced in the United States, the top producer of chicken meat in the world. Brazil was estimated to be the runner up at 14.9 million metric tons of chicken meat in that year. Broiler chicken Broiler meat refers to the type of chicken that is produced for the sole purpose of meat. The global chicken meat industry consists of many different production levels including feed mills, hatcheries, growing farms, and processing plants. In 2021 there were 25.8 billion chickens worldwide, up from 14.38 billion chickens in 2000. Per capita consumption of broiler meat in the United States amounted to about 96.9 pounds in 2022, and has generally increased every year since 2010. International poultry trade Though dozens of countries import some volume of broiler meat, Japan topped the list of broiler meat importers in 2022. Brazil and the United States are the two top exporters of broiler meat in the world, at about 4.6 million metric tons, and 3.36 million metric tons respectively.

According to Cognitive Market Research, the global Chicken market size is USD 369154.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 147661.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 110746.26 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 84905.47 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 18457.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa held the major market ofaround 2% of the global revenue with a market size of USD 7383.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The retail stores held the highest Chicken market revenue share in 2024.

Market Dynamics of the Chicken Market

Market Driver for the Chicken Market

Rising Consumer Demand for Poultry Products to Increase the Demand Globally

With an increasing global population and changing dietary preferences, there has been a significant rise in consumer demand for poultry products, including chicken meat and eggs. Poultry meat is considered a relatively affordable and versatile source of protein, making it a staple in many diets worldwide. Additionally, the perception of chicken as a healthier alternative to red meat has further fuelled its consumption. This growing demand for poultry products is a key driver in the chicken market, prompting poultry producers to expand their production capacities and streamline their operations to meet consumer needs.

Technological Advancements in Poultry Farming to Propel Market Growth

Technological innovations in poultry farming have revolutionized the chicken market, driving efficiency, productivity, and sustainability in poultry production. Advanced technologies such as automated feeding systems, climate control systems, and genetic engineering for disease resistance and improved growth rates have enhanced poultry farm operations. These innovations have led to higher yields, reduced production costs, and improved animal welfare, thereby boosting profitability for poultry farmers. Furthermore, advancements in processing and packaging technologies have extended the shelf life of poultry products, ensuring their quality and safety for consumers. Overall, technological advancements play a crucial role in driving growth and competitiveness in the chicken market.

Market Restraint of the Chicken Market

Disease Outbreaks and Health Concerns to Limit the Sales

One of the key restraints in the chicken market is the persistent threat of disease outbreaks among poultry flocks. Diseases such as avian influenza (bird flu), Newcastle disease, and various bacterial infections can rapidly spread within chicken populations, leading to significant economic losses for poultry farmers. Outbreaks often result in the culling of infected birds, disruption of supply chains, and temporary bans on poultry exports, impacting market stability and profitability. Moreover, public health concerns arise when diseases have zoonotic potential, posing risks to human health through consumption of contaminated poultry products. Consequently, the need for stringent biosecurity measures, vaccination programs, and disease surveillance systems becomes imperative to mitigate the risk of disease outbreaks and safeguard the chicken market.

Impact of Covid-19 on the Chicken Market

The Covid-19 pandemic has significantly impacted the chicken market, causing disruptions across the entire supply chain. Lockdown measures, travel restrictions, and social distancing protocols have led to labor shortages and logistical challenges, hindering the production, processing, and distribution of poultry products. As restaurants, hotels, and other foodservice establishments closed or operated at reduced capacities, the demand for poultry products from the foodservice sector plummeted, forcing producers to redirect their products towards retail channels. Panic buying and stockpiling by consumers, coupled with concerns...

Poultry Breeding Equipment Market size was valued at USD 6.8 Billion in 2024 and is projected to reach USD 13.52 Billion by 2031, growing at a CAGR of 14.2% during the forecast period 2024-2031.

Global Poultry Breeding Equipment Market Drivers

Growth of the Poultry Industry: The iron poultry breeding equipment market has experienced substantial growth because to the expansion of the poultry industry, which has been propelled by the rising demand for chicken products worldwide, including meat and eggs. Increased production of poultry is a result of the growing demand for premium poultry products brought on by changing dietary habits and population growth. Demand for iron poultry breeding equipment is fueled by the necessity of effective poultry farming operations, which includes the use of cages, feeders, drinkers, and nest boxes.

Growing Urbanisation and Changing Lifestyles: These two factors have raised demand for easily accessible and convenient protein sources, such poultry products. Urban populations that lack the room for conventional farming methods depend on intensive methods of raising chickens, which need for equipment that is both efficient and compact. Urban and peri-urban poultry farmers can find space-saving options for housing, feeding, and controlling their flocks with iron poultry breeding equipment.

Focus on Animal Welfare and production: Modern breeding equipment designed to maximise bird comfort, health, and performance is becoming more and more popular in the poultry business as a result of an increasing emphasis on animal welfare and production. By giving birds enough room, ventilation, and environmental enrichment, iron poultry breeding equipment—such as enhanced cages and aviaries—improves productivity and welfare results for the birds. In order to maintain the health and productivity of their chicken flocks, farmers make investments in premium iron equipment, which promotes market expansion.

Technological Developments in Equipment Design: Iron poultry breeding equipment is now more functional, long-lasting, and efficient thanks to technological developments in its design and manufacture. To maximise the efficiency of chicken farming operations, manufacturers use innovations including climate control systems, automated feeding and watering systems, and integrated monitoring and management tools. Modern equipment designs increase farm productivity overall, cut expenses associated with running the business, and increase worker efficiency, which propels the market uptake of iron poultry breeding equipment.

Regulatory Standards and Requirements: The market’s acceptance of iron poultry breeding equipment is influenced by the regulations and standards controlling biosecurity, hygiene, and welfare of poultry. The use of compatible equipment that complies with industry requirements and government regulations for the housing, feeding, and handling of birds is required. By upholding quality standards and certification programmes, iron equipment manufacturers guarantee regulatory compliance while promoting market acceptability and usage.

A Growing Emphasis on Disease Prevention and Biosecurity: The need for iron equipment made to reduce disease transmission and enhance farm hygiene is driven by biosecurity worries and the possibility of disease outbreaks in chicken farms. Iron poultry breeding equipment helps keep a healthy flock environment and stops the spread of infections with its easy-to-clean surfaces, corrosion-resistant materials, and biosecurity features. Farmers protect their poultry operations by investing in high-quality iron equipment and giving biosecurity measures top priority, which propels market expansion.

Growing Need for Eco-Friendly and Sustainable Solutions: Consumer preferences, legal requirements, and environmental concerns are all contributing to the growing need for eco-friendly and sustainable solutions in the chicken business. In response to this need, producers of iron poultry breeding equipment incorporate waste reduction features, eco-friendly materials, and energy-efficient designs into their products. In addition to lessening their negative effects on the environment, sustainable equipment solutions increase operational sustainability and resource efficiency, which appeals to environmentally aware chicken farmers and increases market demand.

Egypt had the largest chicken livestock in Africa as of 2022, at 300 million heads. Nigeria followed, with a poultry stock of roughly 249 million heads. That same year, Africa had around 2.4 billion live chickens, the major species raised for livestock farming in the continent.

State of Palestine (West Bank and Gaza) Number of Livestock: Produced Layer Chicken data was reported at 767.100 Head th in 2015. This records an increase from the previous number of 360.900 Head th for 2013. State of Palestine (West Bank and Gaza) Number of Livestock: Produced Layer Chicken data is updated yearly, averaging 413.000 Head th from Dec 1999 (Median) to 2015, with 14 observations. The data reached an all-time high of 1,984.400 Head th in 2007 and a record low of 33.700 Head th in 2009. State of Palestine (West Bank and Gaza) Number of Livestock: Produced Layer Chicken data remains active status in CEIC and is reported by Palestinian Central Bureau of Statistics. The data is categorized under Global Database’s State of Palestine (West Bank and Gaza) – Table PS.B007: Livestock Production.

Poultry Farm Management Software Market size was valued at USD 3.1 Billion in 2023 and is projected to reach USD 12.3 Billion by 2030, growing at a CAGR of 11.4% during the forecasted period 2024 to 2030

Global Poultry Farm Management Software Market Drivers

Growing Need for Process Automation: Software for managing poultry farms may automate a number of functions, including inventory control, feed formulation, production scheduling, and flock monitoring. The need for automation to increase productivity, decrease labor costs, and streamline processes is what propels the use of poultry farm management software.

Expanding chicken business: As a result of rising consumer demand for chicken goods like meat and eggs brought on by dietary choices, rising incomes, and population growth, the global poultry business is expanding significantly. With the use of poultry farm management software, producers of chicken may effectively oversee large-scale operations, taking advantage of market opportunities and satisfying increasing demand.

Need for Data-driven Decision Making: Data-driven decision making is necessary, and poultry farm management software offers real-time data collecting, analysis, and reporting tools to help farmers base their choices on factual information. Poultry farm management software adoption is influenced by the significance of data-driven decision-making in improving productivity, resource allocation, and performance monitoring.

Emphasis on Food Safety and Traceability: The poultry sector needs strong traceability systems due to regulatory regulations and food safety concerns. chicken farm management software improves food safety and regulatory compliance by collecting and tracking data on production procedures, animal health, and product quality. This allows chicken products to be traced from farm to fork.

Growing Consumer Awareness: Consumers are calling for more responsibility and transparency in the processes used in the production of food, particularly the methods used in chicken raising. chicken farm management software helps farmers address customer concerns and foster consumer trust in chicken products by demonstrating adherence to sustainability policies, animal welfare standards, and environmental stewardship.

Technological Developments: Innovation in poultry farm management software is being fueled by continuous developments in cloud computing, artificial intelligence (AI), Internet of Things (IoT), and information technology. The functionality and value proposition of poultry farm management solutions are enhanced by features like smart sensors, remote monitoring, and predictive analytics, which propel the market’s expansion.

Resource Optimization is Necessary: In order to reduce expenses and increase profitability, poultry farming requires effective management of a variety of resources, including feed, water, energy, and labor. With capabilities like demand forecasting, inventory optimization, energy management, and labor scheduling, poultry farm management software helps maximize resource usage and drive operational efficiency and cost savings.

Requirements for Regulatory Compliance: Producers of poultry are subject to a number of laws and guidelines pertaining to biosecurity, environmental preservation, animal welfare, and food safety. By automating record-keeping, paperwork, and reporting duties, poultry farm management software helps with compliance by guaranteeing conformity to regulatory requirements and preventing fines or sanctions.

Growing Cloud-Based Solution Adoption: Compared to conventional on-premises systems, cloud-based poultry farm management software has advantages in terms of scalability, flexibility, and accessibility. The adoption of poultry farm management software is fueled by cloud deployment, which makes it possible for stakeholders to collaborate, access real-time data, and monitor poultry farms remotely. This is especially true for small and medium-sized poultry farmers.

Pressures from competition and market consolidation: In order to remain competitive, producers in the poultry business are forced to invest in technological solutions due to market consolidation and competitive pressures. The adoption of poultry farm management software is fueled by its ability to give poultry farms a competitive edge through increased operational efficiency, customer happiness, and product quality.

Chinese indigenous chickens constitute world-renowned genetic resources due to their excellent traits, including early puberty, good meat quality, and strong resistance to disease. Unfortunately, the introduction of a large number of commercial chickens in the past two decades has had an adverse effect on Chinese indigenous chickens. Using the chicken 60K single-nucleotide polymorphism (SNP) chip, we assessed the genetic diversity and population structure of 1,187 chickens, representing eight Chinese indigenous chicken breeds, two hybrid chicken breeds, two ancestral chicken breeds, two commercial populations, and additional red jungle fowl. By investigating haplotype similarity, we found extensive gene introgression from commercial broiler to almost all Chinese indigenous chickens. Approximately 15% of the genome, on average, of Chinese indigenous chickens was introgressed, ranging from 0.64% for Tibetan chicken to 21.52% for Huiyang Bearded chicken. Further analysis revealed signals consistent with positive selection in the introgression loci. For the first time, we systematically mapped and quantified introgression from commercial broiler to Chinese indigenous chickens at the whole genome level. Our data provided a usable resource for chicken genetic diversity, and our findings indicated a dire need for protecting the genetic resources of Chinese indigenous chickens.

Indonesia Number of Livestock: Broiler Chicken: Bali data was reported at 7,940,422.000 Head in 2018. This records a decrease from the previous number of 7,964,094.000 Head for 2017. Indonesia Number of Livestock: Broiler Chicken: Bali data is updated yearly, averaging 6,039,476.000 Head from Dec 1989 (Median) to 2018, with 30 observations. The data reached an all-time high of 21,664,010.000 Head in 2003 and a record low of 785,291.000 Head in 1989. Indonesia Number of Livestock: Broiler Chicken: Bali data remains active status in CEIC and is reported by Ministry of Agriculture. The data is categorized under Global Database’s Indonesia – Table ID.RIF008: Number of Livestock.

This dataset contains the global distribution of chickens in 2010 expressed in total number of chickens per pixel (5 min of arc) according to the Gridded Livestock of the World database (GLW 3). Please go through the 1_Ch_2010_Metadata.html file for more information about this dataset and the set of included files.

Number of chickens of Victoria plummeted by 15.18% from 25,479,412 number in 2019 to 21,611,674 number in 2020. Since the 17.34% surge in 2016, number of chickens went down by 4.72% in 2020.

Explore the Poultry Market trends! Covers key players, growth rate 6.7% CAGR, market size $532.3 Billion, and forecasts to 2034. Get insights now!

According to Cognitive Market Research, the global Poultry Animal Nutrition market size will be USD 215651.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.50% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 86260.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 64695.36 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 49599.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.5% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 10782.56 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 4313.02 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
The amino acids category is the fastest growing segment of the Poultry Animal Nutrition industry

Market Dynamics of Poultry Animal Nutrition Market

Key Drivers for Poultry Animal Nutrition Market

Growing Consumption of Poultry Globally to Boost Market Growth

Poultry Animal Nutrition Market growth is primarily being driven by rising worldwide poultry consumption. The desire for poultry meat and eggs is very strong due to population growth and changing consumer preferences toward diets high in protein, especially in emerging nations. One reason for poultry's growing appeal is that it's regarded as an affordable and easily obtainable source of protein. Chickens require adequate nutrition, which is supported by their increased consumption, to maintain the health and growth of flocks, increase production, and improve feed efficiency. The industry is also being driven by the evolving need for superior poultry products that are free of antibiotics, which is encouraging the use of cutting-edge nutrition strategies. Growth in the industry is still being aided by the global expansion of poultry farming, especially in emerging economies.

Expanding Poultry Farming Industry to Drive Market Growth

The Poultry Animal Nutrition Market is growing as a result of the expansion of the poultry farming sector. Efficient and balanced feeding has become more important as poultry farming expands to fulfill the growing demand for poultry meat and eggs worldwide, especially in developing nations. For large-scale, intensive chicken operations to maintain flock health and boost growth rates and feed conversion ratios, optimal feed solutions are needed. Innovations in the chicken nutrition industry are being driven by the need for premium feed formulations that promote improved immunity and quicker growth. Furthermore, in order to maintain productivity and health without the use of antibiotics, the growing trend of antibiotic-free chicken farming has increased the demand for sophisticated nutritional supplements like probiotics and enzymes.

Restraint Factor for the Poultry Animal Nutrition Market

Options for Formulation May Be Restricted by Stricter Laws Governing Feed Additives and Ingredients Will Limit Market Growth

The Poultry Animal Nutrition Market is severely constrained by regulatory issues. The introduction of novel nutritional solutions may be delayed, and manufacturers' compliance costs may rise as a result of strict regulations pertaining to the safety, quality, and labeling of animal feed products. The strict rules that governments and regulatory bodies impose organizations on acceptable feed additives, like hormones, antibiotics, and synthetic substances, might restrict the possibilities available for product development and impede the expansion of the market. In addition, regional differences in legislation present challenges for businesses seeking to grow globally since they need to deal with divergent approval procedures and standards. In nations where safety and environmental regulations are more stringent, these regulatory complications may result in higher R&D costs, extended approval periods for products, and restricted market accessibility.

Impact of Covid-19 on the Poultry Animal Nutrition Market

The poultr...

The genetic diversity of indigenous chickens, which comprise over 80% of the chicken resources in Uganda, is largely not well-characterized for their genetic contribution. This study assessed the genetic diversity and population structure of the indigenous chicken population in Uganda to serve as an essential component for improvement and conservation strategies. A set of 344 mitochondrial DNA (mtDNA) D-loop sequences among 12 Ugandan chicken populations was evaluated. Twenty-eight polymorphic sites, accounting for 4.26% of the total analyzed loci of 658 bp, defined 32 haplotypes. The haplotype diversity (Hd) was 0.437, with a nucleotide diversity (π) of 0.0169, while the average number of nucleotide differences (k) was 0.576, indicating a population that is moderately genetically diverse. Analysis of molecular variance found 98.39% (ρ < 0.01) of the total sequence variation among the chicken haplotypes within populations, 1.08% (ρ < 0.05) among populations, and 0.75% (ρ > 0.05) among populations within regions. This revealed subtle genetic differentiation among the populations, which appeared to be influenced by population fragmentation, probably due to neutral mutation, random genetic drift, and/or balancing selection. All the haplotypes showed affinity exclusively to the haplogroup-E mtDNA phylogeny, with haplotype UGA01 signaling an ancestral haplotype in Uganda. Neutrality tests Tajima’s D (−2.320) and Fu’s Fs (−51.369), augmented with mismatch distribution to measure signatures of recent historical demographic events, supported a population expansion across the chicken populations. The results show one matrilineal ancestry of Ugandan chickens from a lineage widespread throughout the world that began in the Indian subcontinent. The lack of phylogeographic signals is consistent with recent expansion events with extensive within-country genetic intermixing among haplotypes. Thus, the findings in this study hold the potential to guide conservation strategies and breeding programs in Uganda, given that higher genetic diversity comes from within the chicken population.

Cyprus Number of Poultry: Cocks, Hens & Chicken: Used for Meat data was reported at 1,219.240 Unit th in Dec 2022. This records an increase from the previous number of 1,109.910 Unit th for Nov 2022. Cyprus Number of Poultry: Cocks, Hens & Chicken: Used for Meat data is updated monthly, averaging 1,100.310 Unit th from Dec 2005 (Median) to Dec 2022, with 205 observations. The data reached an all-time high of 1,434.850 Unit th in Jun 2006 and a record low of 781.120 Unit th in Feb 2006. Cyprus Number of Poultry: Cocks, Hens & Chicken: Used for Meat data remains active status in CEIC and is reported by Statistical Service of Cyprus. The data is categorized under Global Database’s Cyprus – Table CY.B008: Livestock Production.

Indonesia Number of Livestock: Layer Chicken data was reported at 181,752,456.000 Head in 2018. This records an increase from the previous number of 176,936,928.000 Head for 2017. Indonesia Number of Livestock: Layer Chicken data is updated yearly, averaging 81,998,229.000 Head from Dec 1989 (Median) to 2018, with 30 observations. The data reached an all-time high of 181,752,456.000 Head in 2018 and a record low of 34,729,011.000 Head in 1989. Indonesia Number of Livestock: Layer Chicken data remains active status in CEIC and is reported by Ministry of Agriculture. The data is categorized under Global Database’s Indonesia – Table ID.RIF008: Number of Livestock.