Current price of Pork Belly Composite. Daily U.S. Pork Cuts prices per pound, based on negotiated prices and volume of boxed pork cuts delivered within 0-14 days and on average industry cutting yields.

Lean Hogs rose to 107.43 USd/Lbs on August 1, 2025, up 0.28% from the previous day. Over the past month, Lean Hogs's price has fallen 2.03%, but it is still 16.51% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Lean Hogs - values, historical data, forecasts and news - updated on August of 2025.

According to Cognitive Market Research, the global Pork Belly Meat market size will be USD 105421.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 42168.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 31626.36 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.5% from 2024 to 2031.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 24246.88 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 5271.06 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 2108.42 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The Modified Atmosphere Packaging held the highest Pork Belly Meat market revenue share in 2024.

Market Dynamics of Pork Belly Meat Market

Key Drivers for Pork Belly Meat Market

Increasing consumer demand for protein-rich foods to propel market growth

Growing consumer demand for meals high in protein is a major factor propelling the pork belly meat market's expansion. An increasing number of customers are looking for protein-rich options to include in their regular meals as knowledge of the health benefits of high-protein diets grows. Because of its high protein content, pork belly is becoming more and more popular among health-conscious people. Fitness enthusiasts and those trying to maintain a healthy weight or gain muscle are supporting this trend. This need is further supported by the popularity of low-carb and ketogenic diets, which emphasize protein consumption. As a result, the demand for pork belly is rising as consumers place a higher value on foods high in protein since they consider them to be necessary for a well-rounded diet. It is anticipated that this change in customer tastes will keep propelling market growth.

Growing popularity of Asian cuisine to propel market growth

The market for pork belly meat is growing mostly as a result of a higher demand for Asian cuisine. Pork belly is in high demand because Asian foods like Chinese braised pork belly, Japanese ramen, and Korean BBQ have become global favorites. Food shows, social media, and culinary tourism have all contributed to a global interest in unique and exotic flavors, which is driving this trend. In order to draw in a wider clientele, eateries and food service providers are progressively adding these well-liked meals to their menus. Pork belly's attractiveness is further increased by the emergence of Asian-fusion cuisine, which combines traditional Asian flavors with new culinary forms. Pork belly is anticipated to see rapid growth in the market as more people discover and embrace Asian culinary customs.

Restraint Factor for the Pork Belly Meat Market

The market for pork belly meat is heavily constrained by health issues and changing dietary habits. Because pork belly is heavy in fat and cholesterol, it presents health risks to customers who are concerned about controlling their weight and cardiovascular health. Many people have cut back on their consumption of fatty foods as their awareness of these health dangers has grown. Furthermore, as more people look for alternatives to animal products for ethical, environmental, and health reasons, the market is further constrained by the increase in plant-based, vegetarian, and vegan diets. Leaner meats, such as fish or chicken or totally plant-based proteins, are becoming more and more popular among consumers. The market for pork belly is facing significant challenges due to the changing dietary patterns and health consciousness of consumers. As a result, product offers and marketing strategies must be modified to accommodate these changing tastes.

Impact of Covid-19 on the Pork Belly Meat Market

The COVID-19 epidemic affected the market for pork belly meat in a number of ways. Lockdowns and labor shortages a...

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Pork Products, Fresh, Frozen, or Processed, Except Sausage (WPS022104) from Jan 1974 to Jun 2025 about meat, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

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Thailand Retail Price: Pork: Cut in Pieces: Redmeat: Belly Pork data was reported at 137.750 THB/kg in Jul 2018. This records an increase from the previous number of 137.500 THB/kg for Jun 2018. Thailand Retail Price: Pork: Cut in Pieces: Redmeat: Belly Pork data is updated monthly, averaging 88.120 THB/kg from Jan 1993 (Median) to Jul 2018, with 307 observations. The data reached an all-time high of 162.500 THB/kg in May 2014 and a record low of 45.000 THB/kg in Jan 1994. Thailand Retail Price: Pork: Cut in Pieces: Redmeat: Belly Pork data remains active status in CEIC and is reported by Department of Internal Trade. The data is categorized under Global Database’s Thailand – Table TH.P001: Average Retail Price of Food Products in Bangkok Metropolis.