The average retail price for one kilogram of pork chops was 12.52 Canadian dollars in February 2022 in Canada. Monthly prices have gradually decreased within the given time period. A high of 13.26 Canadian dollars per kilogram was recorded in October 2015, whilst prices did not rise above 12.6 Canadian dollars throughout the whole of 2020.

The Canadian pork market

The volume of pork produced in Canada has steadily increased over the past four years, reaching around 2.3 million metric tons in 2020. More than half of this volume was exported in the same year . Unsurprisingly, the United States was Canada’s biggest pork trading partner in 2019, receiving approximately 319,000 metric tons, followed by China and Japan in second and third places.

Pork consumption

Despite increasing pork production in Canada, consumption is declining. In 2020, it was estimated that per capita consumption reached around 24.5 kilograms, a decrease in over 10 kilograms since the 1980s.

Monthly average retail prices for selected products, for Canada, provinces, Whitehorse and Yellowknife. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

Monthly average retail prices for food, household supplies, personal care items, cigarettes and gasoline. Prices are presented for the current month and previous four months. Prices are in Canadian current dollars.

This statistic shows the annual industrial product price index (IPPI) of meat products in Canada from 2013 to 2019. The industrial product price index for meat was measured at ***** in 2019, an increase from ***** the previous year.

Statistics illustrates monthly prices of crabs and crab meat in Canada from January 2019 to October 2025.

Monthly indexes and percentage changes for selected sub-groups of the food component of the Consumer Price Index (CPI), not seasonally adjusted, for Canada, provinces, Whitehorse and Yellowknife. Data are presented for the corresponding month of the previous year, the previous month and the current month. The base year for the index is 2002=100.

The North American swine feed market, valued at approximately $XX million in 2025, is projected to experience steady growth, driven by increasing pork consumption and rising demand for high-quality animal protein. The market's Compound Annual Growth Rate (CAGR) of 2.90% from 2025 to 2033 indicates a consistent expansion, albeit moderate. Key drivers include advancements in swine feed formulations focusing on improved nutrient utilization and reduced environmental impact. Growing consumer awareness of animal welfare and sustainable farming practices is also influencing the market, leading to increased adoption of specialized feeds incorporating probiotics, prebiotics, and other functional ingredients. While the market faces restraints such as fluctuations in raw material prices (corn, soybeans) and stringent regulations concerning feed additives, these challenges are likely to be offset by the continued growth in the pork industry and the ongoing innovation in feed technology. The market is segmented by feed type (cereals, cereal by-products, oilseed meals, molasses, supplements), supplement type (vitamins, amino acids, antibiotics, enzymes, antioxidants, acidifiers, probiotics & prebiotics), and geography (United States, Canada, Mexico, and Rest of North America). The US dominates the market, followed by Canada and Mexico. The "Others" segment across both feed type and supplement type reflects the diversity and evolving nature of swine feed additives. Major players like Cargill, Alltech, and ADM Animal Nutrition are driving innovation and consolidation within the market. The market's segmentation provides opportunities for specialized feed manufacturers to cater to specific needs within the swine production industry. The increasing focus on animal health and productivity will continue to drive demand for high-quality, functional feed ingredients. Further growth potential lies in the development of sustainable and environmentally friendly feed solutions, reducing reliance on resource-intensive ingredients and minimizing the environmental footprint of swine production. Regional variations in feed preferences and regulatory landscapes present further complexities, requiring manufacturers to adapt their strategies to local market conditions. The long-term outlook remains positive, with the market poised for steady growth driven by the underlying dynamics of the North American pork industry. This in-depth report provides a comprehensive analysis of the North America swine feed market, covering the period from 2019 to 2033. The study offers invaluable insights into market size, growth drivers, challenges, and future trends, making it an essential resource for industry stakeholders, investors, and researchers. With a focus on key segments like swine feed, animal feed, pig feed, and livestock feed, this report utilizes data from the base year 2025, with estimations for 2025 and forecasts extending to 2033, leveraging historical data from 2019-2024. The market is segmented by type (Cereals, Cereal By-products, Oilseed Meals, Molasses, Supplements, Others), supplement type (Vitamins, Amino Acids, Antibiotics, Enzymes, Anti-oxidants, Acidifiers, Probiotics & Prebiotics, Others), and geography (United States, Canada, Mexico, Rest of North America). Leading players like Cargill Incorporated, Alltech, and ADM Animal Nutrition are profiled, providing a competitive landscape analysis. Key drivers for this market are: Increased Demand for Meat, Initiatives By the Key Players; Focus on Animal nutrition and Health. Potential restraints include: Shift Toward Vegan- Based Diet, Changing Raw Material Prices and Strict Government Rules to Restrict Market Growth. Notable trends are: Growing Demand for Pork Meat.

According to a survey carried out in Canada in July 2019, some ** percent of respondents who had tried plant-based meat alternatives, such as Beyond Meat, thought that they were good value and absolutely worth the price. On the other hand, some ** percent thought they were terrible value and too expensive for what they are.

In Canada, one kilogram of ground beef cost an average 11.72 Canadian dollars in March 2024. Ground, otherwise known as minced, beef is often considered a cheaper and more versatile alternative to other cuts of beef. For example, prime rib roast cost an average 43.16 Canadian dollars per kilogram in February 2022, over three times as much as ground beef. Trends in Canadian meat consumption As of 2022, beef was the second most consumed meat in Canada, after chicken. Beef consumption has been decreasing though, at just about 25.7 kilograms per capita in 2022. This is compared to almost 40 kilograms per capita in1980. Just under half of Canadians stated that they consume meat daily when surveyed. With up and coming trends in eating behavior in Canada , such as vegetarianism and veganism, it is possible that consumption will decrease in the coming years and decades.

Statistics illustrates consumption, production, prices, and trade of Meat Dishes in Canada from Jan 2019 to Oct 2025.

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Meat Substitutes Market Size 2025-2029

The meat substitutes market size is forecast to increase by USD 12.28 billion at a CAGR of 18.4% between 2024 and 2029.

The market is experiencing significant growth due to the increasing research and development efforts in creating alternative protein sources. Soya chunks, Hot Dogs, and Veggie burgers are popular choices, with Canola oil and other nutrients enhancing their nutritional value. New product launches are a key driver in this market, as companies seek to cater to the rising demand for sustainable and ethical food options. However, the relatively high price point of meat substitutes remains a challenge for market penetration. Consumers, particularly those in developing economies, may find these alternatives less accessible due to cost.
Companies looking to capitalize on this market should focus on innovation and affordability, aiming to create products that meet consumer demand while remaining competitive in pricing. Additionally, partnerships and collaborations between industry players and research institutions could lead to breakthroughs in technology and production methods, further driving market growth. Convenience stores and Mini markets cater to the demand for Shelf-stable and Low-fat protein options. Despite this obstacle, the potential for growth is substantial, as the global population continues to increase and concerns over animal welfare and environmental sustainability become more prevalent.

What will be the Size of the Meat Substitutes Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market is experiencing significant growth as diets focusing on plant-based options gain popularity due to health concerns and animal welfare considerations. Plant-based chicken, pork, fish, and beef alternatives are increasingly preferred by consumers seeking to reduce their intake of animal products. These substitutes offer similar nutrition value, including essential minerals like iron and calcium, making them suitable for individuals dealing with health issues such as diabetes, obesity, and heart disease. Next meats, such as soy milk, bean curd, tofu, and cooked soybeans, are popular choices due to their high protein content and versatility.
Crumbles and grounds derived from these sources provide texture and taste comparable to their animal counterparts. Plant-based fish alternatives, like soybean curd, offer a solution for those dealing with digestive problems. The Good Food Institute reports that the market for plant-based meat substitutes is expanding, with companies like Novameat and vegan meat India leading the way. The shift towards plant-based options is driven by health concerns related to non-communicable diseases and the ethical implications of intensive animal farming. Plant-based burgers, patties, and other meat substitute products cater to this growing demand, offering consumers a viable alternative to traditional animal products.

How is this Meat Substitutes Industry segmented?

The meat substitutes industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Retail
  Foodservice


Product Type

  Soy-based
  Wheat-based
  Mycoprotein-based
  Others


Form Factor

  Solid
  Liquid


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    The Netherlands
    UK


  APAC

    China
    India


  South America

    Brazil


  Rest of World (ROW)

By Distribution Channel Insights

The retail segment is estimated to witness significant growth during the forecast period. The Plant-based patties segment experiences significant growth in the retail sector due to shifting consumer preferences, health concerns, and environmental awareness. Traditional grocery stores and supermarkets expand their offerings, stocking a diverse range of high-quality meat substitute products. Diabetes patients and those managing their weight seek out Plant-based Chicken, Meatballs, and Fish alternatives. Health-conscious buyers prefer Iron-rich liquid and Meatloaf formulations, while Vegetarian and Vegan lifestyles fuel the demand for Soybean curd, Tofu, and Quorn. Lab-grown meat, Mycoprotein, and Cereal grains cater to the flexitarian and functional ingredient markets.

Fiber, Antioxidants, and essential amino acids are crucial components in these products, addressing health issues like Heart disease and Non-communicable diseases. Plant-based protein manufacturers innovate with Pea, Rice, and Wheat protein, while customization and moisture retention are essential for Foodservice and Food product application

Beef traded flat at 321.60 BRL/15KG on December 1, 2025. Over the past month, Beef's price has risen 0.44%, but it is still 8.58% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on December of 2025.

According to a survey carried out in Canada in July 2019, female respondents aged 55 and over were the demographic category most likely to claim that plant-based meat alternatives, such as Beyond Meat, are good value and absolutely worth the price. Men aged 55 and over were the least likely to have this opinion.

The retail price of a whole chicken reached 6.09 Canadian dollars per kilogram in Canada in September 2024. During March 2024, the highest amount was recorded during the time period under consideration. The price of chicken had remained relatively constant over the past few years, staying between five and seven dollars per kilogram. Fluctuations in the Canadian chicken market Despite chicken prices remaining relatively stable, household expenditure on the white meat has varied recently, with average annual spending hitting a six-year low in 2017 at 230 Canadian dollars. Regardless of a decrease in household spending, chicken production reached an all-time high in 2022, with around 1.34 million metric tons of chicken produced in Canada. However, the volume of chicken exported from Canada has not increased in line with this increase in production. This suggests that Canadians are purchasing and consuming more chicken, yet they are purchasing cheaper cuts or varieties as expenditure is declining. Opinions on chicken consumption Males aged over 55 are the most likely demographic to actively include chicken in their diet, whilst females aged between 18 and 34 are most likely to avoid eating chicken. Females from this age group are also most likely to see eating less meat as a protein source as a positive choice.