Get the latest insights on price movement and trend analysis of Potato Starch in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Why did the Potato Starch Price Change in July 2025? Potato Starch Price Index in the USA registered a continued upward trend in July 2025 following the marginal increase of 0.86% in June, driven by persistent supply-side cost pressures and steady consumption in food and pharmaceutical sectors.

After two years of growth, the global potato starch market decreased by -0.3% to $8.9B in 2024. In general, consumption, however, continues to indicate modest growth. The most prominent rate of growth was recorded in 2017 when the market value increased by 7.5%. Over the period under review, the global market attained the maximum level at $8.9B in 2023, and then reduced in the following year.

The global potato starch market attained a volume of 4.01 Million Tons as of 2024 and is anticipated to grow at a CAGR of 4.40% during the forecast period of 2025 to 2034. The market for potato starch is mainly fueled by growing demand in the food, textile, and paper sectors, growing consumer preference for gluten-free foods, increasing use in the bioplastics sector, and heightened awareness of its health advantages. The market is thus expected to reach a volume of nearly 6.17 Million Tons by 2034.

The global potato starch market size reached 4.3 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 5.3 Million Tons by 2033, exhibiting a growth rate (CAGR) of 2.26% during 2025-2033. The rising consumer demand for gluten-free and clean-label products, the surge in vegan and vegetarian diets favoring plant-based ingredients, the rapid expansion of the food processing industry, the versatile applications of potato starch across various sectors, growing emphasis on sustainability, the convenience food sector's expansion, and ongoing innovation in potato starch products are accelerating the market growth.

IMARC Group provides an analysis of the key trends in each segment of the global potato starch market report, along with forecasts at the global and regional levels from 2025-2033. Our report has categorized the market based on category and application.

Global Potato Starch market size is expected to reach $8.55 billion by 2029 at 5.3%, increasing demand for ready-to-eat foods fuels growth in the potato starch market

According to Cognitive Market Research, the global Potato Starch market size will be USD 3.99 billion in 2024 and will expand at a compound annual growth rate (CAGR) of 2.65% from 2024 to 2031. Market Dynamics of Potato Starch Market

Key Drivers for Potato Starch Market

Increasing Demand for Gluten-Free Products - One of the main reasons the Potato Starch market's rising demand for gluten-free products is a significant driver of the potato starch market. Potato starch is a popular ingredient, giving baked goods shape and texture while baking without gluten. The growing prevalence of gluten-related disorders and increasing consumer preference for gluten-free products are driving the demand for potato starch. Food manufacturers are incorporating potato starch into their products to cater to this growing demand, fueling the growth of the potato starch market.
The expanding use in industrial applications is anticipated to drive the Potato Starch market's expansion in the years ahead.

Key Restraints for Potato Starch Market

The price sensitivity affecting profit margins and market stability seriously threatens the Potato Starch industry growth.
Transportation, logistics impacting availability and pricing to data security and privacy impact market growth.

Key Trend for Potato Starch Market

Market expansion is fueled by sustainable innovation, flexible applications, and consumer demand for clean labeling. 

Driven by growing consumer demand for plant-based and clean-label ingredients in food and beverage products, the potato starch market is booming in 2025. Potato starch is frequently used as a natural thickener and stabilizer in gluten-free recipes, soups, sauces, and snacks. Additionally, its practical adaptability is extending to domains outside the food industry, such as biodegradable packaging, textiles, and pharmaceuticals. In order to comply with changing industry norms, producers are concentrating on sustainable production methods and creating altered starch varieties. Potato starch is becoming a versatile and environmentally friendly component in a variety of end-use sectors as a result of these trends taken together. Introduction of the Potato Starch Market

Potato Starch also referred to as increasing consumer demand for natural and clean-label products in food and beverage industries, has fueled the adoption of potato starch as a natural thickening and stabilizing agent. Secondly, its wide application in various industries, such as pharmaceuticals, textiles, and paper, contributes to its market growth. Additionally, the rising awareness regarding the health benefits of potato starch, such as its gluten-free and non-GMO properties, further boosts its demand. Moreover, technological advancements in extraction methods and processing techniques are enhancing the quality and functionality of potato starch, driving market expansion globally.

The Potato Starch Market Report is Segmented by Type (Native Potato Starch and Modified Potato Starch), by Nature (Conventional and Organic), by Application (Food and Beverages, Animal Feed and Pet Nutrition, Pharmaceuticals, and Cosmetics and Personal Care), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Discover the thriving Global Potato Starch Market, with a value of USD 3.49 billion in 2023 and projected to expand at a steady CAGR of approximately 3.1% from 2024 to 2030. Explore its growth trajectory and future prospects.

The global market size of Consume Grade Potato Starch is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Consume Grade Potato Starch Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Consume Grade Potato Starch industry. The key insights of the report:
1.The report provides key statistics on the market status of the Consume Grade Potato Starch manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Consume Grade Potato Starch industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Consume Grade Potato Starch Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Consume Grade Potato Starch as well as some small players.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Consume Grade Potato Starch market
* Product Type I
* Product Type II
* Product Type III

For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Application I
* Application II
* Application III

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

The Polish potato starch market shrank to $50M in 2024, which is down by -6.6% against the previous year. In general, consumption, however, showed a relatively flat trend pattern. Over the period under review, the market reached the maximum level at $57M in 2021; however, from 2022 to 2024, consumption failed to regain momentum.

Forecast: Potato Starch Market Size Volume in the UK 2024 - 2028 Discover more data with ReportLinker!

Forecast: Potato Starch Market Size Volume Per Capita in the UK 2024 - 2028 Discover more data with ReportLinker!

Comprehensive Potato Starch Market research featuring forecast analysis and industry trends. Get syndicated reports for strategic planning and competitive intelligence.

Forecast: Potato Starch Market Size Volume in Germany 2023 - 2027 Discover more data with ReportLinker!

Potato Starch Production Line Market Outlook

The global potato starch production line market size was valued at approximately USD 1.2 billion in 2023 and is expected to reach around USD 1.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.5%. This substantial growth in market size can be attributed to the increasing demand for potato starch across various industries due to its versatile applications. The food and beverage sector, along with the pharmaceutical and textile industries, have significantly contributed to this growth, as potato starch is recognized for its thickening, gelling, and binding properties, making it a valuable ingredient in various products.

One of the significant growth factors driving the potato starch production line market is the rising demand for gluten-free products. With a growing number of consumers being diagnosed with gluten intolerance or celiac disease, there is an increased demand for gluten-free alternatives. Potato starch serves as an excellent substitute for wheat-based starches due to its gluten-free nature, which is fueling its adoption in food processing. Moreover, the clean-label movement, which emphasizes the use of simple and natural ingredients in food products, has further propelled the demand for potato starch, as it is perceived as a natural and unmodified ingredient.

Another key driver of market growth is the expanding applications of potato starch in the textile and paper industries. Potato starch is used as a sizing agent in the textile industry to enhance the strength and smoothness of yarns. Similarly, in the paper industry, it is utilized to improve paper strength and print quality. As these industries continue to grow, particularly in emerging markets, the demand for potato starch production lines is expected to rise. Additionally, the pharmaceutical industry’s increasing use of potato starch as a disintegrant in tablet formulations is contributing to the market's expansion, as it allows for improved drug delivery and bioavailability.

Technological advancements in potato starch production equipment have also played a crucial role in the market's growth. Innovations in equipment design and automation have led to improved efficiency and productivity in starch extraction processes. Modern production lines offer enhanced capabilities for washing, rasping, extracting, dewatering, and drying potatoes, resulting in higher-quality starch with reduced waste. Such advancements not only increase output but also offer manufacturers the ability to meet stringent quality standards, making them more competitive in the global market.

The regional outlook for the potato starch production line market highlights significant growth in the Asia Pacific region. This region is expected to witness the highest CAGR due to the increasing consumption of processed foods and the growing textile and paper industries. North America and Europe also hold substantial market shares, driven by the demand for gluten-free and clean-label products. In contrast, the Middle East & Africa and Latin America regions are anticipated to grow at a moderate pace, supported by the expanding food processing and pharmaceutical sectors.

Equipment Type Analysis

The potato starch production line market is segmented by equipment type, encompassing washing and peeling, rasping, extracting, dewatering, drying, and packaging equipment. Each segment plays a crucial role in the overall production process, contributing to the efficiency and quality of the final product. The washing and peeling equipment segment is essential for the initial stage of production. This equipment is responsible for cleaning and removing impurities from the potatoes, ensuring that the quality of the starch is maintained throughout the subsequent processes. As consumer demand for high-quality starch increases, the emphasis on efficient washing and peeling systems has intensified, leading to advancements in equipment design and functionality.

The rasping equipment segment is pivotal in breaking down the potato cells to release starch granules. This process is crucial for maximizing starch yield, and technological innovations have led to the development of high-efficiency rasping machines that offer improved performance and reduce energy consumption. Extracting equipment follows, where the separated starch is collected, and high-performance extraction technologies are being introduced to optimize starch recovery and reduce operational costs. The focus on sustainability and efficiency in starch extraction has driven manufacturers to invest in advanced machiner

The global potato starch market is experiencing robust growth, driven by increasing demand from various industries. While precise figures for market size and CAGR are unavailable, industry reports suggest a substantial market valued in the billions, exhibiting a steady compound annual growth rate (CAGR) in the range of 4-6% over the forecast period (2025-2033). This growth is fueled primarily by the rising adoption of potato starch as a versatile ingredient in food and beverage applications, particularly in gluten-free products, due to its functionality and consumer preference for healthier options. The expanding bioplastics sector also contributes significantly to the market's expansion, utilizing potato starch's biodegradability and renewable nature. Key regional markets include Europe and North America, driven by established food processing industries and consumer demand. However, Asia-Pacific presents a significant growth opportunity due to its rapidly expanding population and burgeoning food and beverage industry. Despite these positive trends, challenges remain, including price fluctuations in potato raw materials and competition from alternative starches. Strategic partnerships, product innovation, and expansion into new geographical markets will be crucial for companies to maintain a competitive edge. The competitive landscape is characterized by a mix of large multinational corporations and regional players. Companies like Avebe, Emsland Group, and Roquette hold significant market shares, leveraging their established production capabilities and extensive distribution networks. However, smaller regional players, particularly in rapidly developing economies, are also making inroads by focusing on niche applications and localized production. The market is likely to witness further consolidation through mergers and acquisitions, as companies seek to enhance their scale and expand their product portfolios. Future growth will depend on continued innovation in potato starch processing technologies, the development of novel applications, and a sustained focus on sustainability throughout the value chain. This includes minimizing environmental impact and optimizing resource utilization to meet growing consumer and regulatory demands for environmentally friendly products.

Potato Starch Market is expected to be worth around USD 5.5 billion by 2034, up from USD 3.9 billion in 2024, and grow at a CAGR of 3.5%

Uncover Market Research Intellect's latest Consume Grade Potato Starch Market Report, valued at USD 4.2 billion in 2024, expected to rise to USD 6.5 billion by 2033 at a CAGR of 6.3% from 2026 to 2033.

The global Potato Starch market stood at approximately 3246 thousand tonnes in 2024 and is anticipated to expand at a healthy CAGR of 1.71% during the forecast period until 2035.