United States Imports from Canada of Potatoes (except sweet potatoes), fresh or chilled was US$389.35 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Imports from Canada of Potatoes (except sweet potatoes), fresh or chilled - data, historical chart and statistics - was last updated on August of 2025.

Data in acres on seeded and harvested areas, production, amount utilized, average price and value of sales of potatoes in Canadian dollars.

Canada Imports from United States of Potatoes (except sweet potatoes), fresh or chilled was US$63.65 Million during 2024, according to the United Nations COMTRADE database on international trade. Canada Imports from United States of Potatoes (except sweet potatoes), fresh or chilled - data, historical chart and statistics - was last updated on July of 2025.

This is an interactive potato variety database that allows researchers and end-users to access and obtain potato variety trial results in one centralized site. It was developed primarily for scientists interested in potato variety development, growers, and allied industry members. The database is populated with the results of potato variety trials conducted in eight states (Florida, Maine, New Jersey, New York, North Carolina, Ohio, Pennsylvania, and Virginia) and two Canadian provinces (Prince Edward Island and Quebec). New potato varieties are needed in the East to serve a wide range of markets including fresh market, chipping, French fry processing, and seed industries. However, developing new high quality, pest resistant potato varieties adapted to broad geographic regions or specifically suited for new niche markets is no small task. In today's economic climate these efforts increasingly require a multi-disciplinary, regionalized approach to meet tomorrow's demands.

The Eastern Potato Variety Development team is composed of breeders, molecular biologists, cultural management specialists, plant pathologists, entomologists and extension specialists from over 8 states and 2 Canadian provinces. The overall goal is to develop an array of attractive, high yielding, disease- and insect- resistant, table-stock, processing and/or specialty-type potato varieties that can be employed by potato producers in the eastern United States.

The database currently contains over 35 data features and was developed primarily for scientists interested in potato variety development, growers, and allied industry members. Data points that can be selected include: Released varieties, Tuber Color, End Use. Vine Maturity, Specific Gravity, Appearance Score, Year Evaluated, many Primary Harvest Data categories (yield by hundredweight, shape, texture, color), Defects categories, Plant Maturity, Number of Replications, Days to Harvest, Total Rainfall, Parents, Degree Days, and Expected Use. This is a project sponsored by U.S. Department of Agriculture, Cooperative State Research, Education, and Extension Service (USDA-CSREES) Resources in this dataset:Resource Title: Eastern Potato Variety Development Database, NE1731 Project. File Name: Web Page, url: https://neproject.medius.re/ Current dataset curated by medius.re

Eastern Potato Variety Development team has developed an interactive potato variety database that allows researchers and end-users to access and obtain potato variety trial results in one centralized site. The database is populated with the results of potato variety trials conducted in eight states (Florida, Maine, New Jersey, New York, North Carolina, Ohio, Pennsylvania, and Virginia) and two Canadian provinces (Prince Edward Island and Quebec). It currently contains over 35 data features and was developed primarily for scientists interested in potato variety development, growers, and allied industry members.

United States Exports of potatoes (except sweet potatoes), fresh or chilled to Canada was US$66.04 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Exports of potatoes (except sweet potatoes), fresh or chilled to Canada - data, historical chart and statistics - was last updated on August of 2025.

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Processed Potatoes Market Size 2025-2029

The processed potatoes market size is forecast to increase by USD 48.7 billion at a CAGR of 5.5% between 2024 and 2029.

The market is experiencing significant growth due to the expanding production capabilities for potato processing. This trend is driven by the increasing demand for convenience foods and the growing popularity of ready-to-eat and ready-to-cook potato products. Additionally, the prominence of online shopping is fueling market growth as consumers seek the convenience of having processed potatoes delivered directly to their doors. However, the market faces challenges from stringent government regulations, particularly in relation to food safety and quality standards. Compliance with these regulations can be costly and time-consuming, making it essential for companies to invest in robust regulatory compliance systems and processes.
To capitalize on market opportunities and navigate challenges effectively, companies must stay informed of regulatory requirements and consumer preferences, and continuously innovate to meet evolving market demands.

What will be the Size of the Processed Potatoes Market during the forecast period?

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The market continues to evolve, driven by consumer preferences for convenience and diversity in food choices. Potato flakes and mashed potatoes remain staples in the shelf-stable food sector, while vegan potatoes and tater tots cater to the growing demand for plant-based options. Processing efficiency is a key focus, with advances in technology leading to energy-efficient methods and waste reduction through contract farming and supply chain management. The potato industry's unfolding patterns extend to various sectors, including snack foods and fast food. Potato starch and potato flour find applications as food ingredients, while organic potatoes and non-GMO potatoes cater to health-conscious consumers.
Potato genetics and breeding contribute to the development of new potato varieties, expanding the market's scope. Food safety and quality control are paramount in the processing of potatoes into various forms, such as hash browns, potato wedges, and French fries. The market's dynamism is further highlighted by the emergence of new processing techniques, including freeze drying and spray drying, and the ongoing emphasis on sustainability through water conservation and waste reduction. In the realm of convenience foods, potato-based snacks continue to gain popularity, with potato chips and frozen potatoes leading the charge. The health and wellness trend influences the market, with an increasing focus on allergen-free potatoes and gluten-free options.
The continuous unfolding of market activities underscores the potato industry's adaptability and resilience.

How is this Processed Potatoes Industry segmented?

The processed potatoes industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Potato chips
  Potato flakes
  Potato starch
  Frozen french fries
  Others


End-user

  Foodservice sector
  Retail sector
  Industrial sector


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The market is witnessing significant growth as the demand for convenient and health-conscious food options continues to rise. Gluten-free potatoes cater to the growing number of consumers with dietary restrictions, while quality control measures ensure food safety and consistency. Potato breeding advances lead to new potato varieties with improved shelf life and energy efficiency. Fast food chains and the snack food industry rely heavily on processed potatoes for menu items like hash browns, potato wedges, and tater tots. Shelf-stable food and frozen food categories, including potato flakes, granules, and dehydrated potatoes, offer longer storage life and convenience.

Non-GMO potatoes and allergen-free potatoes cater to consumers seeking natural and safe food options. Food processing technologies like spray drying and freeze drying extend the market's reach. Food ingredients derived from potatoes, such as potato starch and potato flour, find applications in various industries, including food processing, health and wellness, and industrial applications. Contract farming and supply chain management practices ensure a steady potato supply. Processing efficiency improvements and waste reduction strategies further enhanc

Data in acres on seeded and harvested areas, production, amount utilized, average price and value of sales of potatoes in Canadian dollars.

The global seed potato market was valued at USD XXX million in 2025 and is projected to grow at a CAGR of XX% during the forecast period (2025-2033), reaching a value of USD XXX million by 2033. The increasing demand for potatoes as a staple food, rising awareness of the nutritional value of potatoes, and favorable government policies to support potato cultivation are some of the key factors driving the growth of the seed potato market. North America and Europe are the dominant regions in the seed potato market, with North America holding the largest share. The growing popularity of processed potato products in countries like the United States and Canada, coupled with advanced farming practices in the region, is contributing to the robust demand for seed potatoes in North America. In Europe, countries like Germany, the United Kingdom, and France are major producers and consumers of potatoes, leading to a strong demand for seed potatoes in the region.

12 Active Global Potato buyers list and Global Potato importers directory compiled from actual Global import shipments of Potato.

Canada Exports of flour, meal and flakes of potatoes to United States was US$26.38 Million during 2024, according to the United Nations COMTRADE database on international trade. Canada Exports of flour, meal and flakes of potatoes to United States - data, historical chart and statistics - was last updated on July of 2025.

According to Cognitive Market Research, the global fresh potatoes market size will be USD 95288.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 4.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 38115.40 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 28586.55 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 21916.36 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 4764.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 1905.77 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
The online sales category is the fastest growing segment of the fresh potatoes industry

Market Dynamics of Fresh Potatoes Market

Key Drivers for Fresh Potatoes Market

Development of Vegetarian Dietary to Boost Market Growth

The fresh potatoes market has experienced growth because of the movement about vegetarian and vegan diets. Because of the assumption that eating vegetables has numerous health advantages, including fewer strokes, a lower incidence of diabetes, and reduced levels of bad cholesterol, there certainly has been an evolution into a diet based more on plants. Additionally, vegetarians have reduced weight indices, a lower chance of tumors, and a reduced incidence of developing chronic illnesses, including diabetics. In addition, individuals are being inspired to embrace a vegan diet as a result of their growing comprehension of animal suffering. This bolsters the industry's growth by being in accordance with the rising need for organic veggies. For instance, Simplot has agreements with producers for greater than 100,000 acres of veggies and potatoes, which undergo cultivation at various North American agricultural plants. Simplot also cultivates raw materials on thousands of areas of its personal grounds. Numerous regions in the Northern Hemisphere, including the United States, Canada, and Mexico, cultivate these potatoes and vegetables.

Increased Need for delicious and Nutritious Products to Drive Market Growth

The fresh potatoes market has witnessed steady growth because of the growing need for nutrient-dense, healthful foods among consumers. Potatoes are becoming increasingly popular for their nutritional content and health advantages as knowledge of the advantages of eating well and organic, natural foods grows on a worldwide scale. Potatoes' appeal might also be attributed to their adaptability, as they can be served in a variety of healthful ways, such as steamed or roasted. As a multipurpose component in restaurants around the world, they can be used in a wide range of cuisines that suit different palates and dietary requirements. They are appealing to individuals who want to eat tasty and nutritious food because of their versatility.

Restraint Factor for the Fresh Potatoes Market

Intricate production procedure, will Limit Market Growth

The fresh potato industry is hampered in part by the logistics chain's susceptibility to difficulties, which can have a major effect on the cost and availability of potatoes throughout the world. Because potatoes are consumable, they must be harvested, stored, and transported with effective logistics to guarantee that they get to customers in the best possible situation. Nevertheless, a number of obstacles, such as adverse climates, insects and illnesses, and transportation issues, can affect the fresh potato transportation process and result in lower supply and higher prices.

Impact of Covid-19 on the Fresh Potatoes Market

The COVID-19 pandemic has had a massive and disastrous effect on the world economy. Consumption of fresh potato products has exceeded expectations in every region when measured by pre-pandemic levels. The industry's expansion and consumption restored to earlier stages once the epidemic finished essentially caused an abrupt increase in the ra...

Canada Exports of potatoes (except sweet potatoes), fresh or chilled to United States was US$385.13 Million during 2024, according to the United Nations COMTRADE database on international trade. Canada Exports of potatoes (except sweet potatoes), fresh or chilled to United States - data, historical chart and statistics - was last updated on July of 2025.

[Keywords] Market include Simplot (US), Chengde Kuixian Food (CN), Intersnack Group (France), Idaho Supreme Potatoes (US), Lamb Weston (US)

Canada Imports from United States of Flour, meal and flakes of potatoes was US$25.04 Million during 2024, according to the United Nations COMTRADE database on international trade. Canada Imports from United States of Flour, meal and flakes of potatoes - data, historical chart and statistics - was last updated on June of 2025.

Canada Imports from United States of Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers was US$77.13 Million during 2024, according to the United Nations COMTRADE database on international trade.

United States Imports from Canada of Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers was US$1.33 Million during 2024, according to the United Nations COMTRADE database on international trade.

Canada Exports of manioc, jerusalem artichokes, sweet potatoes and similar roots and tubers to United States was US$1.39 Million during 2024, according to the United Nations COMTRADE database on international trade.

European Union Imports of potatoes (except sweet potatoes), fresh or chilled from Canada was US$470 during 2024, according to the United Nations COMTRADE database on international trade. European Union Imports of potatoes (except sweet potatoes), fresh or chilled from Canada - data, historical chart and statistics - was last updated on July of 2025.

United Kingdom Exports of potatoes (except sweet potatoes), fresh or chilled to Canada was US$23.27 Thousand during 2022, according to the United Nations COMTRADE database on international trade. United Kingdom Exports of potatoes (except sweet potatoes), fresh or chilled to Canada - data, historical chart and statistics - was last updated on July of 2025.

Denmark Imports of potatoes (except sweet potatoes), fresh or chilled from Canada was US$29 during 2023, according to the United Nations COMTRADE database on international trade. Denmark Imports of potatoes (except sweet potatoes), fresh or chilled from Canada - data, historical chart and statistics - was last updated on July of 2025.