Poultry fell to 6.90 BRL/Kgs on March 26, 2026, down 0.29% from the previous day. Over the past month, Poultry's price has fallen 5.61%, and is down 17.07% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Poultry - values, historical data, forecasts and news - updated on March of 2026.

Graph and download economic data for Global price of Poultry (PPOULTUSDM) from Jan 2003 to Feb 2026 about poultry, World, and price.

View monthly updates and historical trends for US Chicken Spot Price. Source: International Monetary Fund. Track economic data with YCharts analytics.

Chicken meat prices in , February, 2026 For that commodity indicator, we provide data from January 1960 to February 2026. The average value during that period was 1.16 USD per kilogram with a minimum of 0.3 USD per kilogram in January 1960 and a maximum of 2.72 USD per kilogram in June 2018. | TheGlobalEconomy.com

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Broilers and Other Meat Type Chickens (WPS014102) from Jan 1975 to Jan 2026 about slaughter, poultry, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

Explore indicators such as GDP, CPI, and futures for Poultry in Central Asia. Updated by IndexBox.

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Beef. Lamb. Veal. We might not all eat them, but they are the meats whose grades the US Department of Agriculture has seen fit to publish. This dataset contains records on meat production and quality as far back as 1930.

After meat and poultry are inspected for wholesomeness, producers and processors may request that they have products graded for quality by a licensed Federal grader. The USDA's Agricultural Marketing Service (http://www.ams.usda.gov) is the agency responsible for grading meat and poultry. Those who request grading must pay for the service. Grading for quality means the evaluation of traits related to tenderness, juiciness, and flavor of meat; and, for poultry, a normal shape that is fully fleshed and meaty and free of defects.

USDA grades are based on nationally uniform Federal standards of quality. No matter where or when a consumer purchases graded meat or poultry, it must have met the same grade criteria. The grade is stamped on the carcass or side of beef and is usually not visible on retail cuts. However, retail packages of beef, as well as poultry, will show the U.S. grade mark if they have been officially graded.

To better understand the available fields: - All fields labeled 'pounds' are really in units of indicate millions of pounds. - You can find a helpful explanation of what the different grades mean here.

Acknowledgements

This data was kindly released by the US Department of Agriculture. You can find their most recent meat updates here.

Inspiration

• This is a good dataset for anyone looking to do basic data cleanup. I've converted it into a properly formed CSV, but there are still numerous missing values, footnoted fields, and exceptions.
• This is a good candidate for regression analysis, especially in conjunction with other datasets. Can you identify correlates for the amount of beef produced? Validate how well cattle futures predict annual yields?
• 2015 was a banner year for beef production. What happened?

Frozen Whole Chicken Iran market overview: suppliers, trade, and price intelligence. Review 0 premium suppliers, 0 sampled export transactions, 0 export partner companies, and 0 import partner companies with Supply Chain Intelligence company-profile and analytics context. Monitor wholesale (0) and farmgate (0) price updates for procurement and trade strategy. Data reference year: 2024. Last updated: 2026-03-24.

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snapshot-tab-pane Alfalfa Market Size 2025-2029The alfalfa market size is forecast to increase by USD 8.22 billion at a CAGR of 6.4% between 2024 and 2029.The market is driven by the increasing population of cattle in farms and the subsequent heightened demand for forage crops. This trend is fueled by the growing global meat consumption, particularly in developing economies, leading to a rise in demand for livestock feed. The organic farming of alfalfa for both cattle feed and alfalfa sprouts is gaining popularity due to the amino acid profile and vitamin A content, which contribute to food safety and animal health. Alfalfa, as a high-protein and nutrient-rich crop, is an ideal choice for livestock farmers. However, the market faces significant challenges. Strict regulations governing the use of pesticides and herbicides in Alfalfa cultivation pose a considerable obstacle.Additionally, the market is subject to weather conditions, which can negatively impact crop yields. Droughts and excessive rainfall can lead to significant losses for farmers, adding to the market's volatility. Furthermore, its ability to address industry trends and challenges, such as improving feed efficiency, animal health, and waste management, makes it an essential component of the livestock feed industry. Despite these challenges, the market presents opportunities for growth, particularly for farmers who can effectively manage production costs and navigate regulatory requirements. Companies seeking to capitalize on these opportunities must focus on innovative farming practices, such as precision agriculture and sustainable farming methods, to optimize yields and reduce costs.What will be the Size of the Alfalfa Market during the forecast period? Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report. Request Free SampleThe market analysis reveals a dynamic industry shaped by various factors. Alfalfa utilization remains high, driven by its versatility as a feed source for dairy and beef cattle. Alfalfa breeding continues to advance, with innovations in genetics leading to improved varieties resistant to pests and diseases, such as weeds, insects, and diseases. The marketing strategies adapt to changing consumer demands, with an increasing focus on data analytics and remote sensing for optimizing production and supply chain efficiency. Strict regulations regarding the use of antibiotics and growth promoters in livestock feed are also contributing to the market's growth, as alfalfa is a natural source of essential nutrients. Alfalfa policy and regulations influence the industry, with sustainability initiatives and technology adoption shaping the future of alfalfa farming.Alfalfa derivatives, including alfalfa byproducts and alfalfa futures, provide opportunities for value addition and risk management. Alfalfa associations and research institutions collaborate to address challenges, such as pests, diseases, and weeds, through precision agriculture and technology advancements. The alfalfa industry faces economic pressures, with price fluctuations influenced by supply and demand dynamics. Alfalfa production remains a critical component of the industry, with farmers utilizing GIS mapping and technology to optimize yields and minimize costs. Overall, the market is characterized by continuous innovation and adaptation to meet evolving consumer needs and regulatory requirements.How is this Alfalfa Industry segmented?The alfalfa industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.Product HayCubesPelletsAnimal Type RuminantsHorsesPoultryOthersMethod Conventional farmingSustainable farmingOrganic farmingGeography North America USCanadaMexicoEurope FranceGermanyAPAC AustraliaChinaIndiaJapanSouth America BrazilRest of World (ROW) By Product InsightsThe Hay segment is estimated to witness significant growth during the forecast period. Alfalfa hay, a protein-rich and fiber-abundant forage, is a preferred choice for animal feed, particularly for horses, dairy cows, beef cattle, sheep, poultry, and other farm animals. Its nutritional value, including minerals, vitamins A and K, and a desirable amino acid profile, makes it an essential component in livestock diets. The demand for alfalfa hay is fueled by the expansion of livestock farming, driven by the global increase in milk and animal product consumption. Precision farming techniques, such as nitrogen fixation and weed management, have optimized alfalfa production, contributing to its popularity as a cover crop and green manure. The versatility of alfalfa extends to variou

Eggs US fell to 1.28 USD/Dozen on March 26, 2026, down 7.54% from the previous day. Over the past month, Eggs US's price has risen 240.76%, but it is still 56.52% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Explore indicators such as GDP, CPI, and futures for Poultry in Iran. Updated by IndexBox.

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Accès aux études de marché Intellect d'oeufs, rapport sur le marché des aliments pour l'oeuf pour les informations sur un marché d'une valeur de 100 milliards USD en 2024, passant à 130 milliards USD d'ici 2033, tirée par un TCAC de 4,0%. Apparemment sur les opportunités de croissance, les technologies perturbatrices et les principaux acteurs du marché.

High prices have consistently elevated revenues for Canadian cattle producers over the current period, but also discouraged herd rebuilding and drained cattle supplies. Cattle prices have surged due to reduced herds in North America, influenced by persistent droughts impeding effective herd rebuilding. Although producers are generally inclined to rebuild, the volatility of high prices, along with the unpredictability of future drought impacts, has discouraged extensive retention practices. Profit has also been pressured by elevated input costs, particularly feed, but extreme cattle prices have allowed profit to recover and expand since its low in 2022. Compounding these challenges is the difficulty in passing increased costs onto consumers, who have shown a growing propensity to switch to alternative proteins. This, combined with the inherent volatility in agricultural outputs due to extreme weather events, continues to strain the financial health of producers despite elevated cattle prices. Overall, revenue has climbed at a CAGR of 7.6% since 2021, to reach an estimated $26.2 billion in 2025 as beef prices remain on the rise. Consumer behaviour around beef is being reshaped by health perceptions and sustainability concerns, as well as high beef prices. Persistent health advisories recommending reduced red meat consumption influence both domestic and global market demands, pushing consumers towards substitute proteins. Awareness around sustainability is intensifying interest in plant-based alternatives as environmentally friendly consumption gains traction. While inflation has moderated overall, beef prices continue to rise in response to supply-related constraints, making the protein more costly and steering some consumers toward more affordable options like pork and poultry. Industry associations and producers are focusing on marketing beef’s value, quality and affordability to retain consumer interest amid these shifts. The future outlook for the cattle industry will be strongly influenced by red meat prices, which will see initial short-term price increases and then are expected to ease over time, ultimately resulting in higher price levels in 2030 compared to 2025. These trends are driven by supply constraints and shifting global demands, while herd rebuilding efforts will gradually moderate the huge price increases of the current period. Concurrently, sustained pressures from consumer sustainability concerns are likely to continue spurring interest in alternative proteins, propelling producers toward adopting emission-reducing production methods. Nonetheless, rising disposable incomes, especially in emerging beef export markets, present opportunities for Canadian producers by increasing demand for premium beef products. Expanding into new markets will be particularly important for beef producers and the cattle farmers supplying them as US-Canada trade tensions and tariffs shake the stability of this major buyer. Additionally, anticipated global population growth will support heightened protein demand overall. Revenue is expected to climb at a CAGR of 0.7% to reach $27.1 billion in 2031.