Contained within the 4th Edition (1974) of the Atlas of Canada is a set of four maps showing the value of pig, poultry, egg and dairy farm sales by census division for 1960 to 1961. Each map is accompanied by a supplementary text providing the total value of farm sales for Canada, the provinces and the territories.

Number of poultry. Map type: Symbols. Spatial extent: Switzerland. Times: 1975, 1980, 1985, 1990, 1996, 2000, 2005, 2010, 2015, 2019. Spatial units: Cantons, Communes

The global fresh poultry packaging market is experiencing robust growth, driven by increasing poultry consumption worldwide and a rising preference for convenient, safe, and extended-shelf-life packaging solutions. The market's expansion is fueled by several key factors. Firstly, the burgeoning global population, particularly in developing economies, is creating a significantly higher demand for affordable protein sources, with poultry being a prominent choice. Secondly, advancements in packaging technology, such as Modified Atmosphere Packaging (MAP) and Vacuum Skin Packaging (VSP), are extending the shelf life of fresh poultry, reducing waste and improving food safety. Consumers are increasingly demanding high-quality packaging that maintains product freshness and minimizes spoilage, further driving market growth. The market is segmented by application (poultry slaughterhouses, wholesalers, retailers, and others) and packaging type (MAP, VSP, VTP, and others). Major players like Amcor, DuPont, and Berry Global dominate the market, leveraging their established infrastructure and technological expertise. Regional variations exist, with North America and Europe currently holding significant market shares, but Asia-Pacific is projected to witness the fastest growth due to its rapidly expanding poultry industry and rising disposable incomes. While potential restraints include fluctuating raw material prices and environmental concerns related to packaging waste, the overall market outlook remains positive, with a projected continued expansion throughout the forecast period. The competitive landscape is characterized by both large multinational corporations and smaller specialized packaging companies. Large players benefit from economies of scale and global distribution networks, while smaller companies often focus on niche applications or innovative packaging solutions. Market consolidation through mergers and acquisitions is a potential trend, as larger companies seek to expand their market share and product portfolio. Sustainability is also emerging as a critical factor, with increasing pressure on packaging manufacturers to adopt eco-friendly materials and reduce their environmental footprint. This necessitates the development of biodegradable and compostable packaging options, representing both a challenge and an opportunity for market participants. The continued innovation in packaging technology will remain crucial for attracting consumers and maintaining a competitive edge. Factors such as improved barrier properties, enhanced product presentation, and ease of use are key drivers of product development and market competitiveness. This combination of technological advancements, consumer preferences, and expanding poultry production creates a favorable environment for continued growth in the fresh poultry packaging market.

Share of farms with poultry. Map types: Lines, Choropleths. Spatial extent: Switzerland. Times: 1975, 1980, 1985, 1990, 1996, 2000, 2005, 2010, 2015, 2019. Spatial units: Cantons, Communes

The global fresh poultry packaging market is experiencing robust growth, driven by increasing consumer demand for safe, convenient, and extended-shelf-life poultry products. The market, currently valued at approximately $15 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This expansion is fueled by several key factors. The rising adoption of modified atmosphere packaging (MAP) and vacuum skin packaging (VSP) to enhance product freshness and extend shelf life is a significant driver. Furthermore, the growth of the organized retail sector and the increasing preference for ready-to-eat and ready-to-cook poultry meals are contributing to market expansion. Geographical expansion, particularly in developing economies with growing middle-class populations and increasing consumption of poultry, further propels market growth. Significant players like Amcor, DuPont, Berry Global, and Sealed Air are driving innovation in packaging materials and technologies, leading to a wider range of options for poultry producers and retailers. However, fluctuations in raw material prices and environmental concerns regarding packaging waste pose challenges to the industry's sustained growth. Despite challenges, the market is expected to see continued growth across various segments. Modified Atmosphere Packaging (MAP) holds a significant market share due to its effectiveness in maintaining product quality. Vacuum Skin Packaging (VSP) and Vacuum Thermoformed Packaging (VTP) are also gaining traction due to their superior barrier properties. The poultry slaughterhouse segment constitutes a major portion of the application market, followed by poultry wholesalers and retailers. North America and Europe currently dominate the market, but the Asia-Pacific region is poised for substantial growth due to increasing poultry consumption and expanding retail infrastructure. The continued focus on sustainable packaging solutions and innovative technologies addressing food safety will shape the future trajectory of this dynamic market. This comprehensive report provides an in-depth analysis of the global fresh poultry packaging market, projected to be worth $15 billion by 2028. It delves into market dynamics, key players, emerging trends, and future growth prospects, offering valuable insights for stakeholders across the poultry and packaging industries. Keywords: fresh poultry packaging, MAP packaging, VSP packaging, VTP packaging, poultry packaging market, food packaging, poultry industry, packaging trends, market analysis.

This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario:

• alpaca, llama
• beef
• buffalo, yak
• deer, elk
• emus, ostrich, rhea
• goats, lamb, sheep
• pigs
• veal, light calves
• chicken, fowl
• ducks, geese
• fancy poultry
• rabbits
• turkey

A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website.

Each dataset contains the following data:

• plant name
• plant number
• contact information
• latitude and longitude coordinates
• animal class

This website contains the mapping sequence of poultry. The ArkDB database system aims to provide a comprehensive public repository for genome mapping data from farmed and other animal species. In doing so, it aims to provide a route in to genomic and other sequence from the initial viewpoint of linkage mapping, RH mapping, physical mapping or - possibly more importantly - QTL mapping data. It's supported, in part, by the USDA-CSREES National Animal Genome Research Program in order to serve the poultry genome mapping community. This system represents a complete rewrite of the original version with the code migrated to java and the underlying database targeted at postgres (although any standards-compliant database engine should suffice). The initial release records details of maps and the markers that they contain. There are alternative entry points that target either a chromosome or a specific mapping analysis as the starting point. Limited relationships between markers are recorded and displayed. As with the previous version, all maps are drawn using data extracted from the database on the fly.

This dataset forms part of a global livestock mapping project by the Food and Agriculture Organization's Animal Production and Health Division (FAO-AGA). The methodology and sources of data are fully described in a document entitled: "The Gridded Livestock of the World FAO (2007)". In summary, for each country the most recent available sub-national livestock census data and corresponding administrative boundaries have been collected. These are then converted into densities, excluding land unsuitable for livestock (either monogastric or ruminant), to provide the 'observed' data. The data are then disaggregated based on statistical relations with some environmental variables in similar agro-ecological zones to produce the 'predicted' distribution. The predicted data are further manipulated to match national census totals for the year 2000 and the year 2005 according to the FAOSTAT database. The project includes: a global network of data providers on livestock and sub-national boundaries; an Oracle database in which these data are managed and processed; a system for predicting livestock distributions based on environmental data and an interactive web application, the Global Livestock Production and Health Atlas (GLiPHA - http://kids.fao.org/glipha/), through which data are viewed and disseminated. The files are in a raster GRID format, with an ArcGis layer file and an ArcView legend file. Pixel values represent actual densities (per square kilometre). Projection details are given in the metadata. The map should ideally be viewed with the overlay of national boundaries, water bodies and unsuitable land. All of these supplementary data are available in accompanying zip files. These data have been produced by FAO's Animal Production and Health Division in collaboration with ERGO and the TALA research group, University of Oxford, UK.

Each line gives the infection status (S, B, E, I, R) per day per farm. (72 KB TXT)

Average poultry inventory per poultry owner. Map types: Lines, Choropleths. Spatial extent: Switzerland. Times: 1975, 1980, 1985, 1990, 1996, 2000, 2005, 2010, 2015, 2019. Spatial units: Cantons, Communes

The Census of Agriculture, produced by the United States Department of Agriculture (USDA), provides a complete count of America's farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2022, and provides an in-depth look at the agricultural industry. This layer was produced from data obtained from the USDA National Agriculture Statistics Service (NASS) Large Datasets download page. The data were transformed and prepared for publishing using the Pivot Table geoprocessing tool in ArcGIS Pro and joined to county boundaries. The county boundaries are 2022 vintage and come from Living Atlas ACS 2022 feature layers.Dataset SummaryPhenomenon Mapped: Chicken productionGeographic Extent: 48 contiguous United States, Alaska, Hawaii, and Puerto RicoProjection: Web Mercator Auxiliary SphereSource: USDA National Agricultural Statistics ServiceUpdate Frequency: 5 yearsData Vintage: 2022Publication Date: April 2024AttributesNote that some values are suppressed as "Withheld to avoid disclosing data for individual operations", "Not applicable", or "Less than half the rounding unit". These have been coded in the data as -999, -888, and -777 respectively. You should account for these values when symbolizing or doing any calculations.Some chicken production commodity fields are broken out into ranges based on the number of head of chickens. For space reasons, a general sample of the fields is listed here.Commodities included in this layer: Chickens, Broilers - InventoryChickens, Broilers - Operations with InventoryChickens, Broilers - Operations with Sales - Sales: (Based on number of head)Chickens, Broilers - Operations with SalesChickens, Broilers - Sales, Measured in HeadChickens, Broilers, Production Contract - Operations with ProductionChickens, Broilers, Production Contract - Production, Measured in HeadChickens, Layers - InventoryChickens, Layers - Operations with Inventory - Inventory: (Based on number of head)Chickens, Layers - Operations with InventoryChickens, Layers - Operations with SalesChickens, Layers - Sales, Measured in HeadChickens, Layers, Production Contract - Operations with ProductionChickens, Layers, Production Contract - Production, Measured in HeadChickens, Pullets, Replacement - InventoryChickens, Pullets, Replacement - Operations with InventoryChickens, Pullets, Replacement - Operations with SalesChickens, Pullets, Replacement - Sales, Measured in HeadChickens, Pullets, Replacement, Production Contract - Operations with ProductionChickens, Pullets, Replacement, Production Contract - Production, Measured in HeadChickens, Roosters - InventoryChickens, Roosters - Operations with InventoryChickens, Roosters - Operations with SalesChickens, Roosters - Sales, Measured in HeadGeography NoteIn Alaska, one or more county-equivalent entities (borough, census area, city, municipality) are included in an agriculture census area.What can you do with this layer?This layer is designed for data visualization. Identify features by clicking on the map to reveal the pre-configured pop-up. You may change the field(s) being symbolized. When symbolizing other fields, you will need to update the popup accordingly. Simple summary statistics are supported by this data.Questions?Please leave a comment below if you have a question about this layer, and we will get back to you as soon as possible.

Northeast_Dissolve

Central_Dissolve

15 Global export shipment records of Feed Poultry with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The global meat, poultry, and seafood packaging market is experiencing robust growth, projected to reach a market value of $5001 million in 2025. Driven by increasing consumer demand for convenient, safe, and extended-shelf-life food products, this market is expected to maintain a Compound Annual Growth Rate (CAGR) of 6.1% from 2025 to 2033. Key drivers include the rising popularity of ready-to-eat meals, increasing focus on food safety and hygiene standards, and the growing adoption of sustainable packaging solutions. Technological advancements in modified atmosphere packaging (MAP) and vacuum packaging are significantly impacting the market, enhancing product preservation and extending shelf life. The segmentation reveals a strong demand across fresh & frozen, processed, and ready-to-eat products, with Modified Atmosphere Packaging (MAP) and Vacuum packaging leading the type segments. Growth is further fueled by expanding retail channels and the increasing adoption of e-commerce for grocery purchases. Geographic expansion, particularly in developing economies with rising disposable incomes and changing dietary habits, presents significant growth opportunities. However, challenges remain in terms of fluctuating raw material prices and increasing environmental concerns regarding plastic waste, prompting manufacturers to adopt eco-friendly alternatives like biodegradable and compostable packaging. The competitive landscape is characterized by both established multinational corporations and regional players, each striving to innovate and cater to the evolving needs of consumers and the industry. The significant players, including Amcor, Berry Global, Sealed Air, and others, are actively investing in research and development to introduce innovative packaging solutions that meet sustainability requirements and enhance product quality. This competitive market dynamics further fuels innovation and ensures a continuous supply of improved packaging options for the meat, poultry, and seafood sector. While regulatory changes regarding packaging materials may present short-term challenges, the long-term outlook remains positive, driven by continuous market expansion and the evolving needs of the food industry for safe, efficient, and sustainable packaging solutions. This sustained growth trajectory positions the meat, poultry, and seafood packaging market as a significant sector within the broader food and beverage packaging industry.

Global Fresh Poultry Packaging market size 2025 was XX Million. Fresh Poultry Packaging Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

The raster dataset consists of a 1000 m score grid for slaughterhouse industry facilities, produced under the scope of FAO’s Hand-in-Hand Initiative, Geographical Information Systems - Multicriteria Decision Analysis for value chain infrastructure location. The analysis is based on livestock production potential using proximity to cities, population density, poverty and density of cattle, goats, sheep or pigs. The score is achieved by processing sub-model outputs that characterize logistical factors: 1. Supply - Feed and livestock distribution. 2. Infrastructure - Transportation network (accessibility) 3. Poverty data. It consists of an arithmetic weighted sum of normalized grids (0 to 100): (”Livestock Density” * 0.35) + ("Railway Accessibility" * 0.25) + (“Major Cities Accessibility” * 0.2) + ("Poverty" * 0.1) + ("Population density" * 0.1)

7622 Global import shipment records of Poultry with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The map shows the estimated cereal feed surplus and deficit for use in both pig and poultry livestock production, at a resolution of 100 x 100 km cells, for the whole world.