The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

100% ground chuck beef, regardless of fat content. Includes organic, non-organic, fresh, and frozen. Excludes pre-formed patties."

The timeline shows the annual averages of beef price spreads in the United States from 2006 to 2023. The beef price spread from wholesale to retail amounted to 345.4 U.S. cents per pound of retail equivalent in the United States in 2023.

The price per pound of beef and pork are forecast to increase in the United States until about 2027 and then will decrease slightly. The price of beef is forecast to be 8.4 U.S. dollars per pound in 2028 and the price of pork is forecast to be over five U.S. dollars per pound that same year.

In 2024, the U.S. price for one pound of lean and extra lean ground beef amounted to 7.12 U.S. dollars. While prices per pound were between five and six U.S. dollars in recent years, consumers in the United States typically paid about two U.S. dollars back in the nineties. Ground chuck and sirloin steak Like lean ground beef, the price of other types of meat has also risen in the United States. For example, the U.S. retail price per pound of ground chuck (100% beef) amounted to approximately 5.12 U.S. dollars in 2023 and cost about half that amount 20 years earlier. The price of boneless sirloin steak has likewise doubled: from about four U.S. dollars per pound in the nineties to almost 11 U.S. dollars in 2023. Beef consumption While total beef consumption in the United States had fluctuated slightly at certain intervals over the past decade and a half, the numbers have stayed fairly close to the 26-billion-pound mark . Annual per capita consumption of beef, on the other hand, has dropped considerably. In the early 2000s, the average American consumer typically ate almost 70 pounds of beef per year. By 2019, Americans consumed closer to 55 pounds annually.

All uncooked ground beef regardless of fat content, primal source (chuck, round, sirloin, etc.), or packaging. Includes organic and non-organic."

Learn about the average price of beef per pound in 2019, including regional differences and factors that affect prices. Discover the price differences between cuts and grades, and how to get the best value for your money.

Beef traded flat at 310.65 BRL/15KG on July 2, 2025. Over the past month, Beef's price has risen 1.39%, and is up 38.53% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on July of 2025.

Discover the factors that affect the price of ground beef, including quality, region, and season. Get to know the average price of a pound of ground beef and learn how market conditions and the COVID-19 pandemic influenced its prices. Find out how to get the best value for your money.

In the U.S. in 2024, filet mignon had the highest retail price per pound at 29.33 U.S. dollars per pound, while short ribs had the lowest at around 90 percent lower than filet mignon. There was a vast difference between the overall prices of grass-fed beef, with the majority being under 10 U.S. dollars per pound. Grass fed beef market in the U.S. Grass-fed cows can roam around eating grasses and clover; their natural diet promotes a leaner physique which might be more desired by consumers [Piedmont]. The highest wholesale price of grass-fed beef comes from whole tenderloin priced at slightly more U.S. dollars per pound compared to New York steak. The United States dominates the grass-fed beef market share worldwide at nearly 30 percent. Grass fed beef expected growth The current market value of grass-fed beef is about 12.4 billion U.S. dollars and is forecasted to grow to about by almost twice the amount by 2033; these values demonstrate the expected and increasing consumer interest in grass-fed beef across the United States.

Steaks other than round or sirloin, regardless of cut or grade. Includes bone-in, boneless, organic, non-organic, fresh, and frozen."

This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2023, the average price for meat (beef) stood at 4.9 nominal U.S. dollars per kilogram.

Boneless beef for stew, regardless of grade or processing state. Includes organic, non-organic, fresh, and frozen."

Discover the factors that affect the price of roast beef, such as quality, location, and supply and demand, including how the COVID-19 pandemic has impacted prices. Learn why higher-end cuts cost more and when the best time to buy is.

Learn about the current average price for a pound of ground beef in the United States, as well as the factors that contribute to its fluctuation including production costs, consumer demand, and availability.

Find out the average price of beef per pound in the US, and learn how factors such as cut, grade, location, and COVID-19 pandemic affect beef prices. Discover the differences in cost between premium and standard cuts, as well as how regions impact the cost of beef.

Current price of Beef Cutout. Daily U.S. Boxed Beef prices per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

The timeline shows the annual average value of retail and wholesale beef in the United States from 2006 to 2024. In 2024, the average value of wholesale beef was 468 U.S. cents per pound of retail equivalent.

This timeline depicts the retail price of ground chuck (100 percent beef) in the United States from 1995 to 2024. In 2024, the U.S. price for one pound of ground chuck amounted to 5.58 U.S. dollars.