Live Cattle rose to 237.15 USd/Lbs on September 22, 2025, up 1.53% from the previous day. Over the past month, Live Cattle's price has fallen 1.28%, but it is still 29.45% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on September of 2025.

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have pressured prices upwards and profit down, driving revenue as cattle producers seek to pass on costs and prevent further profit declines. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.0% during the current period to reach an estimated $95.9 billion after declining by 2.4% in 2025 as reduced consumption and supplies limit sales. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable options and alternatives that are perceived as healthier or higher quality, such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility through government support to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 0.4% to $94.0 billion.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Slaughter Cattle (WPU0131) from Jan 1947 to Aug 2025 about slaughter, cattle, livestock, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Feeder Cattle rose to 362.73 USd/Lbs on September 22, 2025, up 1.00% from the previous day. Over the past month, Feeder Cattle's price has risen 0.23%, and is up 47.99% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on September of 2025.

Beef rose to 304.45 BRL/15KG on September 22, 2025, up 0.12% from the previous day. Over the past month, Beef's price has fallen 1.96%, but it is still 16.34% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on September of 2025.

Argentina Average Live Cattle Price: Cow data was reported at 1,481.757 ARS/kg in Apr 2025. This records an increase from the previous number of 1,427.166 ARS/kg for Mar 2025. Argentina Average Live Cattle Price: Cow data is updated monthly, averaging 3.683 ARS/kg from Jun 1995 (Median) to Apr 2025, with 359 observations. The data reached an all-time high of 1,564.695 ARS/kg in Nov 2024 and a record low of 0.412 ARS/kg in Jun 1996. Argentina Average Live Cattle Price: Cow data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P005: Liniers Cattle Market Prices.

High prices have consistently elevated revenues for Canadian cattle producers over the current period, but also discouraged herd rebuilding and drained cattle supplies. Cattle prices have surged due to reduced herds in North America, influenced by persistent droughts impeding effective herd rebuilding. Although producers are generally inclined to rebuild, the volatility of high prices, along with the unpredictability of future drought impacts, has discouraged extensive retention practices. Profit has also been pressured by elevated input costs, particularly feed, but extreme cattle prices have allowed profit to recover and expand since its low in 2022. Compounding these challenges is the difficulty in passing increased costs onto consumers, who have shown a growing propensity to switch to alternative proteins. This, combined with the inherent volatility in agricultural outputs due to extreme weather events, continues to strain the financial health of producers despite elevated cattle prices. Overall, revenue has climbed at a CAGR of 4.4% since 2020, including an increase of 2.0% to reach an estimated $25.6 billion in 2025 as beef prices remain on the rise. Consumer behaviour around beef is being reshaped by health perceptions and sustainability concerns, as well as high beef prices. Persistent health advisories recommending reduced red meat consumption influence both domestic and global market demands, pushing consumers towards substitute proteins. Awareness around sustainability is intensifying interest in plant-based alternatives as environmentally friendly consumption gains traction. While inflation has moderated overall, beef prices continue to rise in response to supply-related constraints, making the protein more costly and steering some consumers toward more affordable options like pork and poultry. Industry associations and producers are focusing on marketing beef’s value, quality and affordability to retain consumer interest amid these shifts. The future outlook for the cattle industry will be strongly influenced by red meat prices, which will see initial short-term price increases and then are expected to ease over time, ultimately resulting in higher price levels in 2030 compared to 2025. These trends are driven by supply constraints and shifting global demands, while herd rebuilding efforts will gradually moderate the huge price increases of the current period. Concurrently, sustained pressures from consumer sustainability concerns are likely to continue spurring interest in alternative proteins, propelling producers toward adopting emission-reducing production methods. Nonetheless, rising disposable incomes, especially in emerging beef export markets, present opportunities for Canadian producers by increasing demand for premium beef products. Expanding into new markets will be particularly important for beef producers and the cattle farmers supplying them as US-Canada trade tensions and tariffs shake the stability of this major buyer. Additionally, anticipated global population growth will support heightened protein demand overall. Revenue is expected to climb at a CAGR of 0.1% to reach $25.8 billion over the five years to 2030.

This table contains 8 series, with data for years 1930 - 1990 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (4 items: Montreal;Toronto;Winnipeg;Calgary); Type of livestock (4 items: Slaughter steers, good;Slaughter cows, good;Feeder steers, good;Calves veal, good and choice).

In December 2022, the average monthly producer price for a *** kilograms beef cattle in Indonesia was around ***** million Indonesian rupiah per animal. Indonesia's demand of beef cattle meat has been steadily increasing in the past years, while the domestic production has not been able to cover it.

Learn about the factors that influence Angus beef cattle prices and why this high-end type is favored by consumers and producers despite its premium costs.

Learn about the various factors that impact beef cattle prices, including supply and demand, production costs, weather, and market competition, and how they have fluctuated over recent years. Also, discover the average prices reported by the USDA and the influence of international trade on domestic beef cattle prices.

View monthly updates and historical trends for US Cattle Farm Price Received. from United States. Source: US Department of Agriculture. Track economic dat…

Learn about the factors that affect beef cattle prices, including market demand, cost of feed, competition, and weather conditions. Understand how these factors can impact farmers and ranchers, and gain insights on how to maximize profits in the beef industry.

In 2022, the average consumer price for a kilogram of beef cattle meat in Indonesia was around ******* Indonesian rupiah. Indonesia's demand of beef cattle meat has been steadily increasing in the past years, while the domestic production has not been able to cover it.

Learn about the various factors that go into determining the average price for beef cattle, including location, breed, age, weight, and market demand. Discover why premium breeds such as Angus and Hereford can command higher prices, and how market conditions and global trade factors can cause prices to fluctuate.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Graph and download economic data for Producer Price Index by Industry: Other Animal Food Manufacturing: Complete Beef Cattle Feed, Supplements, Concentrates, and Premixes (PCU311119311119H) from Dec 2011 to Aug 2025 about supplements, animals, cattle, livestock, meat, food, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

Overview
This report presents and discusses cost of production estimates for beef cattle and sheep producers for the three years 2012-13, 2013-14 and 2014-15.

The report draws on data from the ABARES annual Australian Agricultural and Grazing Industries Survey (AAGIS). This survey has been conducted by ABARES and its predecessors since 1977-78 and provides government and industry stakeholders with important data for analysing and monitoring changes in Australia's broadacre industries.

Meat & Livestock Australia commissioned and funded this report.

Key Issues
• The on-farm cost of beef production on a per kilogram live weight basis increased between 2012-13 and 2014-15, as producers increased farm expenditure in 2014-15 in response to the much higher prices received for beef cattle. Between 2008-09 and 2012-13, producers pared back expenditure on beef inputs to a minimum in response to low beef cattle prices in an attempt to maintain operating margins (receipts per kilogram less costs of production). • The largest increase in production costs occurred in northern Australia, where many beef producers were also subject to dry seasonal conditions in 2013-14 and 2014-15. This resulted in increased expenditure on fodder and freight. Overall, the total cost of production increased between 2012-13 and 2014-15 by 33 cents per kilogram live weight in northern Australia and by 25 cents in southern Australia. • Total costs of production averaged over the three years ending 2014-15 were similar in southern and northern Australia, at 174 cents per kilogram live weight in southern Australia and 175 cents in northern Australia. Northern Australia includes Queensland, the Northern Territory and the Kimberley, Pilbara and Murchison-Gascoyne regions of Western Australia. All other regions are included in southern Australia. • Higher beef cattle prices in 2014-15 resulted in operating margins increasing relative to the very low margins recorded in 2013-14. However, expenditure on farm inputs increased, so operating margins were similar to those recorded in 2012-13. • The average on-farm cost of sheep production on a per kilogram live weight basis remained largely unchanged between 2012-13 and 2014-15. • The average cost of production for beef cattle and sheep producers for the period 2012-13 to 2014-15 decreased as production size increased, which indicates that significant economies of size exist in beef and sheep meat production. These economies of size would be an incentive to expand beef and sheep meat production to enhance profitability. • Economies of size for sheep producers appear to result mainly from larger sheep enterprises using farm capital and labour more efficiently. However, for beef producers, cash operating costs for larger herd size producers were lower than those for smaller producers and they used farm capital and labour more efficiently.

Value per head of livestock at July 1, Canada and provinces (in dollars). Data are available on an annual basis.