Live Cattle fell to 231.80 USd/Lbs on September 26, 2025, down 0.11% from the previous day. Over the past month, Live Cattle's price has fallen 3.23%, but it is still 26.10% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on September of 2025.

This statistic shows the value per head of all cattle and calves in the United States from 2001 to 2019. In 2001, the average value stood at 725 U.S. dollars per head. A new record high was reached in 2015, when the value per head stood at 1,584 U.S. dollars.

Value per head of livestock at July 1, Canada and provinces (in dollars). Data are available on an annual basis.

Feeder Cattle rose to 356.96 USd/Lbs on September 26, 2025, up 0.82% from the previous day. Over the past month, Feeder Cattle's price has fallen 2.31%, but it is still 44.37% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on September of 2025.

Learn about the numerous factors that impact the price of beef cattle per head, as well as ongoing costs and external influences on this ever-changing market.

United States Livestock Price: Feeder Cattle, OKC: Steers: Medium #1: 500-550 lbs data was reported at 379.750 USD/cwt in Apr 2025. This records an increase from the previous number of 376.170 USD/cwt for Mar 2025. United States Livestock Price: Feeder Cattle, OKC: Steers: Medium #1: 500-550 lbs data is updated monthly, averaging 155.444 USD/cwt from Jan 2000 (Median) to Apr 2025, with 304 observations. The data reached an all-time high of 379.750 USD/cwt in Apr 2025 and a record low of 87.500 USD/cwt in Sep 2002. United States Livestock Price: Feeder Cattle, OKC: Steers: Medium #1: 500-550 lbs data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P002: Livestock Price.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Beef rose to 302.95 BRL/15KG on September 26, 2025, up 0.31% from the previous day. Over the past month, Beef's price has fallen 2.70%, but it is still 10.61% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on September of 2025.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Slaughter Cattle (WPU0131) from Jan 1947 to Aug 2025 about slaughter, cattle, livestock, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

The timeline shows the annual averages of beef price spreads in the United States from 2006 to 2023. The beef price spread from wholesale to retail amounted to 345.4 U.S. cents per pound of retail equivalent in the United States in 2023.

This table contains 8 series, with data for years 1930 - 1990 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (4 items: Montreal;Toronto;Winnipeg;Calgary); Type of livestock (4 items: Slaughter steers, good;Slaughter cows, good;Feeder steers, good;Calves veal, good and choice).

The timeline shows the annual average value of retail and wholesale beef in the United States from 2006 to 2024. In 2024, the average value of wholesale beef was 468 U.S. cents per pound of retail equivalent.

Current price of Beef Cutout. Daily U.S. Boxed Beef prices per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

In the U.S. in 2024, filet mignon had the highest retail price per pound at ***** U.S. dollars per pound, while short ribs had the lowest at around ** percent lower than filet mignon. There was a vast difference between the overall prices of grass-fed beef, with the majority being under ** U.S. dollars per pound. Grass fed beef market in the U.S. Grass-fed cows can roam around eating grasses and clover; their natural diet promotes a leaner physique which might be more desired by consumers ********. The highest wholesale price of grass-fed beef comes from whole tenderloin priced at slightly more U.S. dollars per pound compared to New York steak. The United States dominates the grass-fed beef market share worldwide at nearly ** percent. Grass fed beef expected growth The current market value of grass-fed beef is about **** billion U.S. dollars and is forecasted to grow to about by almost twice the amount by 2033; these values demonstrate the expected and increasing consumer interest in grass-fed beef across the United States.

The US cattle industry has experienced notable revenue growth over the current period, expanding at a CAGR of 2.3% since 2020 to reach an estimated $10.0 billion in 2025, despite a contraction of 1.5% in the year. This growth has been driven by significant supply constraints due to persistent drought and high feed costs, which have led to a dwindling national cattle inventory as they push farmers toward selling and culling stock over herd expansion. Global demand, particularly from Asia and Latin America, continues to support elevated beef and pork prices, while domestic consumer trends show a shift towards alternative proteins amid declining per capita beef consumption. Despite increased revenue, the cattle and hog wholesaling sector faces significant cost pressures that threaten profit margins. Tight cattle inventories have resulted in rapid price increases, intensifying competition among wholesalers. Rising labor and utility costs, such as water, are likewise making livestock production more expensive. Compliance with new federal regulatory traceability requirements and sustainability practices further compresses profit, although it also offers potential for commanding premium pricing. Wholesalers able to adjust their own prices to match these cost increases have seen strong revenue growth, but many players, particularly those locked into long-term supply contracts, have struggled. Looking ahead, the industry faces a less promising outlook with revenue forecast to shrink at a CAGR of 0.4% through 2030, reducing total revenue to $9.8 billion. This decline will be driven by expected increases in cattle supplies, leading to lower cattle prices as market tightness eases, though pork price growth will keep the hog segment strong. Improved pasture conditions and herd rebuilding efforts are facilitating this supply rebound. However, the industry will continue to grapple with persistent agricultural labor shortages and climate-related challenges such as extreme weather events and water scarcity. These obstacles will directly challenge farmers' year-to-year herd sizes and health and thereby introduce a great deal of purchase cost volatility for wholesalers, making future planning, price-setting and operations expansion difficult.

This data set contains Manitoba market cattle prices and volumes sold at local auction marts. This data set contains the weekly ranges of prices paid for cattle and volumes sold at Manitoba livestock auction marts in the current year.Manitoba Agriculture and Resource Development collects Manitoba market cattle prices from local auction marts, and they are compiled and released weekly. This table contains the highest and lowest prices for different weight and sex categories of cattle and the total number of cattle sold at each auction mart, each week in the current year. Each weekly dataset contains the prices and number of head sold for each sale that occurred from Friday to Thursday (data collection usually occurs on Fridays). Historical data is not presented in this table.This table is used in the Manitoba Cattle Prices and Head Sold dashboard.Fields included (Alias (Field name): Field description.) Week (Week): This is a serial number associated with each week in the current year. Each week contains data related to sales that occurred from Friday to Thursday, i.e. Week 1 of 2021 represents sales between Friday, Jan. 1, 2021 and Thursday, Jan. 7, 2021, with the corresponding report published by the department on Friday, Jan. 8, 2021.Auction (Auction): This is the location of the auction mart.Parameter (Parameter): This is the data collected from the auction marts. Legend: Head sold: number of head sold  Bull: bulls  D1: D1 or D2 Cows  D3: D3 Cows  H401: heifers weighing 401 to 500 pounds  H501: heifers weighing 501 to 600 pounds  H601: heifers weighing 601 to 700 pounds  H701: heifers weighing 701 to 800 pounds  H801: heifers weighing 801 to 900 pounds  H901: heifers weighing more than 900 pounds  S401: steers weighing 401 to 500 pounds  S501: steers weighing 501 to 600 pounds  S601: steers weighing 601 to 700 pounds  S701: steers weighing 701 to 800 pounds  S801: steers weighing 801 to 900 pounds  S901: steers weighing more than 900 pounds Measure (Measure): The price measure (low or high) indicates whether the price is the lowest or highest for the given category. This is left blank if the parameter is Head sold.Value (Value): This is the number of heads if the parameter is head sold. The price is in Canadian dollars per 100 pounds for other parameters.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

This statistic shows the settlement price for live calving cows in Denmark from 2009 to 2019. In 2019, the settlement price for live calving cows in Denmark amounted to ***** Danish kroner per head.

The global cattle and beef market is a substantial and dynamic sector, exhibiting robust growth driven by increasing global population and rising per capita meat consumption, particularly in developing economies. The market is segmented by application (retail, wholesale, direct selling, others), type (fresh beef, frozen beef, manufactured food), and geography, reflecting diverse consumption patterns and production methods. While North America and Europe traditionally dominate the market, significant growth opportunities exist in Asia-Pacific, driven by increasing urbanization and changing dietary habits. The market's expansion is further fueled by advancements in cattle breeding and farming technologies, leading to increased productivity and improved meat quality. However, challenges such as fluctuating feed prices, concerns regarding environmental sustainability of cattle farming (methane emissions), and the impact of animal diseases can influence market growth. The competitive landscape is characterized by a mix of large multinational corporations and regional players, with companies continually adapting to meet shifting consumer demands and regulatory changes. The projected Compound Annual Growth Rate (CAGR) suggests a steady expansion, indicating a promising outlook for investors and stakeholders. Further analysis reveals a complex interplay of factors impacting market performance. Consumer preferences for specific beef cuts and types, influenced by cultural factors and health trends, significantly shape demand. Government regulations related to food safety, animal welfare, and environmental protection also play a crucial role. Supply chain disruptions, including transportation costs and logistical challenges, can affect market stability. The incorporation of sustainable and ethical farming practices is becoming increasingly critical, influencing consumer choices and business strategies. Innovation in processing and packaging technologies is streamlining operations and ensuring product quality and longevity, thereby influencing market trends. Ultimately, the future of the cattle and beef market relies on the ability of key players to navigate these complex factors while satisfying the evolving needs of a global consumer base. Market projections indicate continued expansion, albeit at a pace influenced by the aforementioned dynamics.