The Canadian table egg market expanded remarkably to $982M in 2024, surging by 6.5% against the previous year. In general, the total consumption indicated a buoyant increase from 2012 to 2024: its value increased at an average annual rate of +5.2% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -3.5% against 2022 indices.

The average retail price for one dozen, or 12, eggs in Canada was 4.66 Canadian dollars in October 2024. The Canadian egg market Canada produces an increasing number of eggs each year. In 2019, around 586 metric tons were produced nationwide, an increase of over 20 percent in volume since 2010. This production is, however, not distributed evenly across the country. Ontario is home to the most egg producers by a large margin, Alberta and Quebec come in distant second and third places. As a result, out of all the provinces, Ontario produced the largest volume of eggs in 2019 at around 303 million dozen. Canada is also active in the international egg trade. In 2019, they exported around 429 million U.S. dollars’ worth of the product and imported approximately 672 million U.S. dollars’ worth.

For the fifth consecutive year, the Canadian egg product market recorded growth in sales value, which increased by 6.5% to $359M in 2024. In general, the total consumption indicated a moderate increase from 2012 to 2024: its value increased at an average annual rate of +4.4% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +79.2% against 2019 indices.

Canada Consumer Price Index (CPI): Food: PS: DP: Eggs data was reported at 226.900 2002=100 in Mar 2025. This records an increase from the previous number of 225.400 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): Food: PS: DP: Eggs data is updated monthly, averaging 75.900 2002=100 from Jan 1961 (Median) to Mar 2025, with 771 observations. The data reached an all-time high of 226.900 2002=100 in Mar 2025 and a record low of 21.700 2002=100 in Mar 1972. Canada Consumer Price Index (CPI): Food: PS: DP: Eggs data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I002: Consumer Price Index: 2002=100.

In 2023, after three years of growth, there was significant decline in purchases abroad of chicken table eggs, when their volume decreased by -15.8% to 44K tons.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

In 2024, the Canadian birds egg market increased by 8.4% to $3.4B, rising for the fourth consecutive year after two years of decline. The market value increased at an average annual rate of +3.4% from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Birds egg consumption peaked in 2024 and is expected to retain growth in the immediate term.

Canada Consumer Price Index (CPI): Food: PS: Dairy Products & Eggs (DP) data was reported at 177.600 2002=100 in Mar 2025. This records an increase from the previous number of 175.900 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): Food: PS: Dairy Products & Eggs (DP) data is updated monthly, averaging 90.700 2002=100 from Jan 1971 (Median) to Mar 2025, with 651 observations. The data reached an all-time high of 177.600 2002=100 in Mar 2025 and a record low of 19.400 2002=100 in Apr 1971. Canada Consumer Price Index (CPI): Food: PS: Dairy Products & Eggs (DP) data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I002: Consumer Price Index: 2002=100.

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Poultry Eggs Market Size 2025-2029

The poultry eggs market size is forecast to increase by USD 94.5 billion, at a CAGR of 6% between 2024 and 2029.

The market is experiencing significant growth due to the increasing global consumption and production of eggs. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein particularly in developing economies. Market players are responding to this demand by introducing new product innovations and strategic expansions. However, the market faces challenges from disease outbreaks in poultry, which can lead to significant production losses and increased costs. For instance, avian influenza outbreaks have caused significant disruptions in the poultry industry, resulting in production shortages and price volatility.
Companies must invest in robust disease prevention and control measures to mitigate these risks and maintain a stable supply chain. Additionally, they must stay abreast of regulatory requirements and consumer preferences to remain competitive and capitalize on emerging opportunities.

What will be the Size of the Poultry Eggs Market during the forecast period?

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The market exhibits a dynamic and ever-evolving landscape, shaped by various factors that continually influence its growth and development. The market encompasses a diverse range of products and applications, from dried eggs and egg weight to egg quality and food regulations. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties. The focus on egg quality extends to egg breaking and grading, with stringent standards ensuring the highest possible albumen height, shell strength, and food safety. Manure management and disease control are essential aspects of poultry farming, with the industry continually exploring innovative solutions to minimize environmental impact and ensure the health and wellbeing of layer hens.

Feed formulations and feed conversion ratio play a significant role in optimizing egg production and reducing carbon footprint. Food regulations and consumer preferences continue to shape the market, with a growing emphasis on transparency and sustainability. Egg processing, packaging, and storage techniques have evolved to meet these demands, with liquid eggs and frozen eggs gaining popularity due to their extended shelf life and convenience. The supply chain is a critical component of the market, with efficient logistics and transportation systems ensuring the timely delivery of eggs to retail channels. Crack detection and egg grading technologies have streamlined the supply chain, ensuring the highest quality products reach consumers.

How is this Poultry Eggs Industry segmented?

The poultry eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Shell eggs
  Specialty eggs
  Processed egg products


Application

  Household
  Commercial


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    Australia
    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The shell eggs segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including shell eggs and egg products. In 2024, the shell eggs segment, consisting of unprocessed and non-specialty eggs, holds a significant share. This growth can be attributed to the increasing demand for affordable protein sources, particularly in developing countries like India, China, Mexico, and Brazil. In 2023, global production and consumption of shell eggs reached record highs. Major producers include China, India, the US, Mexico, and Brazil. Japan, based on per-capita consumption in 2024, is among the leading consumers. Egg processing leads to the production of egg liquid, egg powder, and other egg products, catering to diverse industries.

Consumer preferences lean towards cage-free, pasture-raised, and organic eggs, driving market trends. Feed formulations, disease control, and manure management are crucial aspects of poultry farming. Egg size, color, and quality are essential factors influencing consumer choices. Food safety, salmonella control, and crack detection are critical considerations in the supply chain. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concern

Statistics illustrates consumption, production, prices, and trade of Eggs, Excluding Hen Eggs in Canada from Jan 2019 to Jul 2025.

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Egg Packaging Market Size 2025-2029

The egg packaging market size is forecast to increase by USD 3.12 billion at a CAGR of 6.3% between 2024 and 2029.

The market is driven by the increasing global egg production, which necessitates the need for effective and efficient packaging solutions. This trend is further fueled by the development of sustainable packaging alternatives, as consumers and regulatory bodies demand eco-friendly options. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concerns. However, the market faces significant challenges, including stringent food safety and regulatory standards, which necessitate the use of high-quality, tamper-evident packaging materials.
Companies seeking to capitalize on market opportunities must stay abreast of these trends and challenges, investing in research and development to create innovative, sustainable, and cost-effective packaging solutions that meet the evolving needs of the egg industry. Additionally, the market is subject to the volatility of raw material prices and availability, which can impact the cost and availability of packaging solutions. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties.

What will be the Size of the Egg Packaging Market during the forecast period?

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The egg packaging industry continues to evolve, with a focus on innovation and sustainability. Egg packaging techniques and technologies have advanced, leading to the development of recyclable egg containers made from molded fiber packaging. Egg carton capacity and dimensions have been optimized for efficient egg transportation and retail display. Branding and graphics have become essential elements in egg packaging solutions, enhancing consumer appeal. Sustainability remains a key trend, with a growing emphasis on egg packaging materials that are eco-friendly and biodegradable. Egg handling systems have been improved for better durability and production efficiency. Packaging inspection technologies have been integrated to ensure egg carton manufacturing meets stringent quality standards.

The egg packaging industry is constantly pushing the boundaries of innovation, with new techniques and methods emerging to meet the evolving needs of retailers and consumers. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein, particularly in developing economies. Egg packaging labels and branding play a crucial role in differentiating products, while egg packaging technology and egg carton manufacturing continue to drive growth in the sector. Egg carton stacking and egg packaging development are ongoing areas of focus, with a goal of creating more efficient and cost-effective solutions for the transportation and storage of eggs.

How is this Egg Packaging Industry segmented?

The egg packaging industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Egg cartons
  Egg trays


Type

  Regular eggs
  Organic and free-range eggs


Material

  Molded fiber
  Plastic
  Foam


Geography

  North America

    US
    Canada
    Mexico


  Europe

    Germany
    UK


  APAC

    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The Egg cartons segment is estimated to witness significant growth during the forecast period. Egg cartons are a crucial component of the market, catering to retail settings such as supermarkets, convenience stores, and e-commerce platforms. Designed to accommodate six to twelve eggs, these cartons prioritize consumer appeal, branding opportunities, and product protection. Their compact size and visual presentation make them essential for direct-to-consumer sales, where packaging significantly influences purchasing decisions. Recycled paperboard is the primary material in egg carton manufacturing, accounting for around 70% of the market. It offers a balance of sustainability, printability, and cost efficiency, making it suitable for both mass-market and premium applications. Plastic egg cartons, particularly those made from polyethylene terephthalate and its recycled form, are used for clear cartons showcasing premium eggs.

Egg packaging machinery automates the manufacturing process, ensuring consistent quality and efficiency. Egg packaging logistics ensures timely delivery and proper handling of eggs, while regulations govern th

In 2024, the Canadian egg, excluding hen egg market decreased by -92.3% to $1.7M for the first time since 2021, thus ending a two-year rising trend. In general, consumption recorded a drastic downturn. Over the period under review, the market hit record highs at $33M in 2015; however, from 2016 to 2024, consumption remained at a lower figure.

Malaysia Exports: Canada: Dairy Produce: Birds' Eggs: Natural Honey: Edible Products of Animal Origin, Not Elsewhere Specified or Included data was reported at 0.000 MYR mn in Mar 2025. This stayed constant from the previous number of 0.000 MYR mn for Feb 2025. Malaysia Exports: Canada: Dairy Produce: Birds' Eggs: Natural Honey: Edible Products of Animal Origin, Not Elsewhere Specified or Included data is updated monthly, averaging 0.000 MYR mn from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 5.148 MYR mn in Jun 2004 and a record low of 0.000 MYR mn in Mar 2025. Malaysia Exports: Canada: Dairy Produce: Birds' Eggs: Natural Honey: Edible Products of Animal Origin, Not Elsewhere Specified or Included data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.DOS: Exports: by Commodity and Country: HS 2: 01 to 15: Value.

In the current period, the US egg industry has experienced revenue growth primarily driven by historically high egg prices, a direct consequence of recurrent HPAI outbreaks. These outbreaks have been the most disruptive force over the past five years, leading to significant flock reductions and persistent supply shortages. As millions of hens have been culled due to disease, the scarcity has caused retail egg prices to soar, with some months seeing prices more than double year-over-year. This price surge has helped offset revenue losses from flock reductions but increased input costs for some producers; the overall uneven impact has prompted an industry-wide shift towards improved biosecurity measures and contingency planning to mitigate future risks and maintain current price levels. Overall, revenue has climbed at a CAGR of 15.5% to an estimated $19.8 billion after a decrease of 4.4% in 2025. Trade dynamics and input costs are significantly challenging profit, despite rising egg prices. The US has increased imports to make up for domestic shortages, sourcing eggs from countries less affected by HPAI, like Mexico. However, new tariffs on imports and critical feed ingredients stand to raise costs for US egg producers, diminishing competitiveness abroad and driving higher domestic prices. Retaliatory tariffs, especially from Canada, and increased costs for foreign-manufactured equipment have further strained profit. While elevated egg prices have provided some revenue relief, high input costs, especially for feed, have suppressed overall profit levels across the industry. Looking ahead, the outlook for the US egg industry will be driven by steady production growth and price normalization. With the expected recovery from disease shocks and ongoing investments in capacity expansion, output is projected to rise through 2030, matching climbing per capita egg consumption. As supply stabilizes, egg prices will drop sharply from recent peaks to near pre-HPAI levels by 2026. Consequently, revenue is forecast to decline at a CAGR of 6.0% to reach $14.5 billion in 2030. Nevertheless, specialty eggs like organic and cage-free are expected to maintain stronger margins due to regulatory mandates and evolving consumer preferences. Producers are increasingly investing in operational efficiency initiatives, supported by emerging livestock-care technologies and methods and lower borrowing costs, as they prepare for a more competitive pricing environment while preserving sustainable growth.

In 2024, the Canadian chicken egg market increased by 9.1% to $3.4B, rising for the fourth year in a row after two years of decline. The market value increased at an average annual rate of +3.5% from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. Chicken egg consumption peaked in 2024 and is likely to continue growth in years to come.

The average uncooked pasta containing eggs import price stood at $2,628 per ton in February 2025, reducing by -6.8% against the previous month.

The Canadian market for uncooked pasta not containing eggs shrank to $591M in 2024, waning by -6.7% against the previous year. Over the period under review, consumption, however, continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2023 with an increase of 9.6% against the previous year. As a result, consumption attained the peak level of $634M, and then dropped in the following year.

CPI：食品：商店购买：乳制品及蛋类在03-01-2025达177.6002002=100，相较于02-01-2025的175.9002002=100有所增长。CPI：食品：商店购买：乳制品及蛋类数据按月更新，01-01-1971至03-01-2025期间平均值为90.7002002=100，共651份观测结果。该数据的历史最高值出现于03-01-2025，达177.6002002=100，而历史最低值则出现于04-01-1971，为19.4002002=100。CEIC提供的CPI：食品：商店购买：乳制品及蛋类数据处于定期更新的状态，数据来源于Statistics Canada，数据归类于全球数据库的加拿大 – Table CA.I002: Consumer Price Index: 2002=100。