In March 2025, the average cereal flour import price amounted to $891 per ton, picking up by 6.7% against the previous month.

Wheat or Meslin Flour Price Per Unit in the UK, 2019 Discover more data with ReportLinker!

In 2024, the value generated from the export of wheat and meslin in the United Kingdom decreased by 9.7 million British Pounds (-7.87 percent) compared to 2023. Nevertheless, the last two years in this industry recorded a significantly higher value than the preceding years.Find other key market indicators concerning the chilled or fresh leguminous vegetables, tomatoes and copra..

Wheat or Meslin Flour Market Size Value in the UK, 2021 Discover more data with ReportLinker!

In August 2024, the average fruit flour export price amounted to $7,992 per ton, waning by -29.5% against the previous month.

Forecast: Wheat or Meslin Flour Market Size Value in the UK 2023 - 2027 Discover more data with ReportLinker!

This statistic shows the price per ton of wheat and meslin flour manufactured in the United Kingdom (UK) from 2008 to 2023. The price of wheat was approximately 446.906 British pounds per ton in 2023.

Forecast: Wheat or Meslin Flour Market Size Value Per Capita in the UK 2023 - 2027 Discover more data with ReportLinker!

The UK non-wheat flour market is forecast to grow to 173K tons by 2035, driven by rising demand. This analysis covers consumption, production, import, and export trends, including key trading partners and price dynamics.

Globally, the self-rising flour market is projected to be valued at USD 961.8 million in 2025 and is expected to reach USD 1,805.5 million by 2035, expanding at a CAGR of 6.5% over the assessment period of 2025 to 2035. The industry is rising steadily, thanks to the increasing consumer need for convenient baking solutions.

Segment-wise Analysis

Segment	Value Share (2025)
Wheat (By Source)	72.5%

Segment	Value Share (2025)
Conventional (By Nature)	80.3%

Country-wise Insights

Countries	CAGR (2025 to 2035)
USA	6.5%
UK	6.0%
France	5.8%
Germany	5.5%
Italy	5.7%
South Korea	6.8%
Japan	6.2%
China	7.0%
Australia	6.2%
New Zealand	6.0%

Competitive Outlook

Company Name	Estimated Market Share (%)
General Mills	20-24%
Ardent Mills	18-22%
King Arthur Baking Company	14-18%
Conagra Brands	10-14%
Hodgson Mill	8-12%
Other Players (Combined)	25-30%

The value generated from the export of cereal flours, other than of wheat or meslin in the United Kingdom increased by 4.6 million British Pounds (+54 percent) compared to the previous year. With 13.2 million British Pounds, the value thereby reached its highest value in the observed period. Find other key market indicators concerning the chilled or fresh cucumbers and gherkins, pepper and hydrogenated animal or vegetable fats..

The fruit flour market in the UK is expected to see continued growth over the next decade, driven by increasing demand. Market performance is projected to expand steadily, with both volume and value expected to increase by 2035.

Europe’s Grain Milling and Starch Manufacturing industry has battled high inflation and supply chain instability, causing substantial revenue volatility. Costs surged in 2022, including grains and energy prices, as a result of the Ukraine War and subsequent supply shocks. This forced up industry selling prices, supporting a bump in revenue over the year. In the years following, grain prices and energy costs have trended downwards, which has been mirrored in industry prices and revenue. Over the five years through 2025, revenue is expected to grow at a compound annual rate of 2.1% to €99 billion. In 2025, revenue is forecast to fall 1.4% as inflation continues to squeeze downstream demand. In the last half-decade, Europe’s starch producers have profited from innovations in starch applications, particularly in the domain of sustainable packaging. Recognising the pressing global need for eco-friendly materials, manufacturers have turned to starch-based biodegradable packaging, providing a green alternative to non-degradable plastics. Producers adapted to shifting consumer preferences as the pan-European surge in popularity for whole grains, organic and gluten-free options became evident. Grain and starch producers have withstood increased production costs by passing these hikes onto consumers, keeping profit afloat while downstream demand has slowed. Over the next five years, revenue for grain and starch producers will swell as consumer spending picks up, driving demand for staple food items like grains. An ongoing push for sustainable practices and healthier lifestyles will bolster demand for starches and whole grains. As disposable income rises, consumers will spend more on high margin goods. Starch producers will benefit from a demand spike for starch-based biodegradable packaging materials as green policies strengthen. In a more stable economic climate, producers will invest more in innovation and expansion, helping them weather price fluctuations in global grain markets. Over the five years through 2030, revenue is forecast to expand at a compound annual rate of 3.5%, reaching €117.4 billion.

United Kingdom OFBPI: BC: Flour data was reported at 88.200 01Jun2020=100 in 22 Mar 2021. This records a decrease from the previous number of 88.600 01Jun2020=100 for 15 Mar 2021. United Kingdom OFBPI: BC: Flour data is updated weekly, averaging 95.000 01Jun2020=100 from Jun 2020 (Median) to 22 Mar 2021, with 43 observations. The data reached an all-time high of 100.300 01Jun2020=100 in 13 Jul 2020 and a record low of 87.400 01Jun2020=100 in 22 Feb 2021. United Kingdom OFBPI: BC: Flour data remains active status in CEIC and is reported by Office for National Statistics. The data is categorized under Global Database’s United Kingdom – Table UK.I037: Online Food and Beverages Price Index: 1 June 2020=100.

Wheat fell to 529.25 USd/Bu on December 1, 2025, down 0.33% from the previous day. Over the past month, Wheat's price has fallen 2.62%, and is down 1.53% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on December of 2025.

1402 Global export shipment records of Flour Wheat with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Grain milling is an advanced, modern industry with highly specialised automated production processes. The industry's revenue performance depends on several highly variable factors that impact growing conditions, like climate, pests and grain prices. Wheat, the industry's primary input, is one of the world's most important agricultural commodities and essential for producing several staple foods. Volatile wheat prices have contributed to revenue fluctuations over the past few years. Prices spiked in 2022-23, surging revenue; since then, prices have been falling and taking revenue with it. Over the five years through 2025-26, revenue is anticipated to fall at a compound annual rate of 2.4% to reach £2.3 billion. In 2025-26, the industry will continue to face challenges. With wheat prices experiencing sustained falls driven by global economic uncertainty, healthier supply numbers and shrunken demand, grain millers' revenue is dropping due to inelastic demand and tight industry competition, which means they have to pass on price changes. However, reduced costs mean that industry profit has been expanding after being squeezed a few years ago. Additionally, while grain millers have been keen to improve the sustainability of production to attract eco-friendly customers, changing consumer demand for healthier and less processed alternatives leaves sales numbers vulnerable if millers aren’t proactive in innovating new products. Furthermore, poor domestic growing conditions for key inputs could force grain millers to rely more on imports of these goods, making UK grain millers' revenue more vulnerable to the volatile global wheat price market. These issues have worked together to drive an expected fall of 3.7% in 2025-26. Product and technology innovations provide the industry with some optimism. Artificial intelligence and machine learning provide millers with new opportunities to make efficiency gains and enhance output. At the same time, new wheat varieties and alternative flours allow grain millers to provide higher quality, more consistent and exciting products, enabling them to tap into new markets and soak up demand. With health consciousness rising in the future, taking advantage of these new niches will be critical for grain millers’ survival as consumers move away from the consumption of highly processed foods that make up a large share of millers’ customers. Over the next five years, through 030-31, revenue is anticipated to fall at an annual rate of 1.1% to £2.2 billion.

Learn about the projected growth of the cereal flour market in the UK, with an expected increase in both volume and value over the next decade.

The value generated from the import of flour, meal and flakes of potatoes in the United Kingdom increased by 4.8 million British Pounds (+5.98 percent) in 2024 in comparison to the previous year. Therefore, the value in the United Kingdom reached a peak in 2024 with 85.7 million British Pounds. Find other key market indicators concerning the provisionally preserved fruits and nuts, beer made from malt and sugar preserved fruits and nuts..

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Corn Flour Market Size 2024-2028

The corn flour market size is forecast to increase by USD 3.38 billion, at a CAGR of 3.2% between 2023 and 2028.

The market is witnessing significant shifts, driven by the rising preference for private-label brands and the increasing awareness about gluten-free food products. The prominence of private-label brands is on the rise due to their competitive pricing and perceived quality, posing a challenge for established market players. Moreover, the health-conscious consumer trend is fueling the demand for gluten-free corn flour, as consumers seek alternatives to wheat-based products.
However, this market faces challenges, as corn crops are increasingly vulnerable to climate change, leading to potential production risks and price volatility. Companies in the market must navigate these challenges by focusing on innovation, sustainability, and supply chain resilience to capitalize on the growing demand for gluten-free and private-label corn flour products.

What will be the Size of the Corn Flour Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by the diverse applications and dynamic market dynamics in various sectors. Corn flour, a versatile ingredient derived from corn, undergoes intricate processing methods to ensure optimal quality. The continuous unfolding of market activities includes the determination of entities such as fat content, gelatinization temperature, starch granule morphology, and density measurement. Purity assessment plays a crucial role in ensuring the highest standards, while corn gluten meal is a valuable byproduct with significant applications. Rheological properties and texture profile analysis provide insights into the end-product's quality, with amylopectin content and ash content analysis contributing to the overall carbohydrate composition.

Shelf life extension and transportation logistics are essential considerations, with modified starches and milling efficiency optimizing product stability. Food safety regulations and quality control procedures are integral to maintaining consumer trust, with colorimetric analysis and storage conditions ensuring product integrity. The market's ongoing evolution encompasses the exploration of corn flour derivatives and the integration of advanced technologies, such as protein quantification, amylose content determination, and fiber content analysis. The market's continuous dynamism underscores the importance of effective supply chain management and adherence to industry standards.

How is this Corn Flour Industry segmented?

The corn flour industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Industrial
  Retail
  Food service


Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Online retail
  Others


Product Type

  Precooked Corn Flour
  Uncooked Corn Flour


Form

  Yellow Corn Flour
  White Corn Flour
  Blue Corn Flour


Application

  Food & Beverages (Bakery & Confectionery, Snacks, Breakfast Cereals, Tortillas & Nachos, Thickening Agent)
  Animal Feed
  Industrial (Biofuel, Adhesives)


Nature

  Organic
  Conventional


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By End-user Insights

The industrial segment is estimated to witness significant growth during the forecast period.

In the industrial sector, corn flour, derived from corn milling, holds a prominent position due to its extensive usage in various applications. In the US food industry, corn flour is particularly favored by snack manufacturers for producing tortilla chips and other snack products. The high starch content in corn flour contributes significantly to the desirable puff effect in the preparation of processed and extruded snacks. Moreover, its use in baby food production is on the rise due to the ease of digestion offered by its starch and protein content, which also creates creamy textures. The global demand for whole grain tortilla chips continues to surge, further propelling the market growth.

Additionally, corn flour finds application in various end-use industries such as bakery, confectionery, and beverage sectors. The production of corn flour involves several processes including particle size distribution assessment, bulk density determination, and packaging technologies. Corn flour processing techniques include s