Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

In 2024, the U.S. price for one pound of lean and extra lean ground beef amounted to **** U.S. dollars. While prices per pound were between five and six U.S. dollars in recent years, consumers in the United States typically paid about two U.S. dollars back in the nineties. Ground chuck and sirloin steak Like lean ground beef, the price of other types of meat has also risen in the United States. For example, the U.S. retail price per pound of ground chuck (100% beef) amounted to approximately **** U.S. dollars in 2023 and cost about half that amount 20 years earlier. The price of boneless sirloin steak has likewise doubled: from about **** U.S. dollars per pound in the nineties to almost ** U.S. dollars in 2023. Beef consumption While total beef consumption in the United States had fluctuated slightly at certain intervals over the past decade and a half, the numbers have stayed fairly close to the 26-billion-pound mark . Annual per capita consumption of beef, on the other hand, has dropped considerably. In the early *****, the average American consumer typically ate almost ** pounds of beef per year. By 2019, Americans consumed closer to ** pounds annually.

Any ground beef that is lean or extra lean, regardless of packaging. Includes organic, non-organic, fresh, and frozen."

Learn about the factors that affect the price of ground beef per pound, including quality, availability, and location, and how external factors like the COVID-19 pandemic can cause fluctuations. Discover the national average price of ground beef per pound as of January 2020 and why grass-fed or organic beef may have a higher price point.

In Canada, one kilogram of ground beef cost an average 11.72 Canadian dollars in March 2024. Ground, otherwise known as minced, beef is often considered a cheaper and more versatile alternative to other cuts of beef. For example, prime rib roast cost an average 43.16 Canadian dollars per kilogram in February 2022, over three times as much as ground beef. Trends in Canadian meat consumption As of 2022, beef was the second most consumed meat in Canada, after chicken. Beef consumption has been decreasing though, at just about 25.7 kilograms per capita in 2022. This is compared to almost 40 kilograms per capita in1980. Just under half of Canadians stated that they consume meat daily when surveyed. With up and coming trends in eating behavior in Canada , such as vegetarianism and veganism, it is possible that consumption will decrease in the coming years and decades.

All uncooked ground beef regardless of fat content, primal source (chuck, round, sirloin, etc.), or packaging. Includes organic and non-organic."

According to Cognitive Market Research, Global Hamburger market size 2023 was XX Million. Hamburger Industry compound annual growth rate (CAGR) was XX% from 2024 till 2031. Key Dynamics of

Hamburger Market

Key Drivers of

Hamburger Market

Rising Demand for Convenient and Ready-to-Eat Food Products: Fast, filling meals like hamburgers are becoming more and more popular among consumers due to shifting lifestyles and time limitations. This need has been tapped by fast food restaurants, convenience stores, and frozen burger companies, which has fueled expansion in the dine-in and takeout markets. Growth of Chains of Quick Service Restaurants (QSR) Worldwide: Burger consumption has increased dramatically as a result of QSR companies like Wendy's, Burger King, and McDonald's aggressively expanding in new regions. Increased urbanization and local menu modifications support burgers' strong worldwide market penetration. Plant-Based and Gourmet Burger Options Are Increasingly Popular: Plant-based burger patties produced from soy, pea protein, or mushrooms are becoming more popular among consumers who are concerned about their health and the environment. The demand for high-end, gourmet burgers created with organic, grass-fed, or handcrafted components is also growing at the same time.

Key Restraints for

Hamburger Market

Health Risks Associated with Processed Foods and Red Meat: Some consumers are limiting or avoiding traditional beef burgers due to growing understanding of the connections between red meat intake and health problems like cancer, obesity, and heart disease. Instead, they are choosing better or alternative meal options. Price Sensitivity and Intense Market Competition: Regional companies, food trucks, and fast-casual brands are all fighting for market share in the fiercely competitive hamburger industry. Profit margins can be eroded by frequent price wars and discounting tactics, particularly in crowded urban areas. Supply Chain Vulnerabilities and Ingredient Volatility: Changes in the cost of beef, interruptions in cold chain operations, and worldwide grain shortages can all have an immediate effect on the production and cost of hamburgers. During pandemics, trade disputes, or environmental disasters, these supply-side issues are very severe.

Key Trends in

Hamburger Market

The emergence of functional and nutrient-enriched burgers: In response to consumer demand for health-conscious enjoyment, brands are experimenting with fortified burgers by adding ingredients like probiotics, omega-3s, or low-sodium spices. High-end eating establishments and health-conscious consumers are adopting this functional food trend. Menu Innovation Driven by Regional Fusion and Customization: Fusion burgers that use regional flavors, such Indian tikka masala, Korean BBQ, or Mediterranean spices, are becoming more and more popular. In order to increase client involvement and differentiate their products, restaurants and brands are also providing DIY or personalized burgers. Sustainability-Focused Packaging and Ethical Sourcing: As environmental concerns increase, manufacturers and burger chains are moving toward transparent supply chains, biodegradable packaging, and ingredients that are sourced responsibly. Sustainability certifications and carbon footprint labels are increasingly important marketing strategies for environmentally conscientious customers.

Impact of the COVID-19 Pandemic on the Hamburger Market:

During the initial phases of the pandemic, many restaurants were forced to close or operate with limited capacity due to lockdowns and restrictions. This had a direct impact on the hamburger market, as dine-in options were limited or unavailable. With dine-in options restricted, many restaurants had to pivot to offering takeout and delivery services. This shift in consumer behavior led to changes in packaging, menu options, and operational strategies to accommodate the new demand for off-premises dining. Introduction of Hamburger

A hamburger is a type of sandwich that typically consists of a cooked ground meat patty, usually beef, placed between two slices of a bun or a roll. The patty is often seasoned and cooked by grilling, pan-frying, broiling, or even baking. Hamburger sandwiches are commonly served with a variety of toppings and condiments, such as lettuce, tomato, onion, ch...

Learn about the factors that impact the average price of ground beef in the United States and how quality, location, and external factors can affect the price per pound.

This dataset contains the predicted prices of based hamburger for the upcoming years based on user-defined projections.

United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average was 6.31800 Index in August of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 6.31800 in August of 2025 and a record low of 1.16500 in June of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on October of 2025.

Learn about the various factors that can cause beef hamburger meat prices to fluctuate, including production costs, seasonal changes, and consumer demand. Discover how the rising cost of beef has contributed to higher hamburger meat prices and explore alternative protein sources for the budget-conscious consumer.

U.S. Ground Beef Prices - Historical chart and current data through 2025.

Current price of Beef Ground Beef 81%. Daily U.S. Boxed Beef prices per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

Current price of Beef Ground Beef 90%. Daily U.S. Boxed Beef prices per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

According to Pyszne.pl, in 2023, Poles living in Warsaw had to pay the most for a standard burger ordered for delivery. At the same time, inhabitants of Poznań could purchase this dish for **** zloty.

United States Consumer Price: Average: Ground Beef, Lean & Extra Lean data was reported at 5.245 USD/lb in Nov 2018. This records a decrease from the previous number of 5.252 USD/lb for Oct 2018. United States Consumer Price: Average: Ground Beef, Lean & Extra Lean data is updated monthly, averaging 2.912 USD/lb from Jan 1991 (Median) to Nov 2018, with 335 observations. The data reached an all-time high of 6.195 USD/lb in May 2015 and a record low of 1.973 USD/lb in May 1996. United States Consumer Price: Average: Ground Beef, Lean & Extra Lean data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.

United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in U.S. City Average was 6.63100 Index in August of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 6.63100 in August of 2025 and a record low of 1.82300 in February of 1998. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: All Uncooked Ground Beef (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on October of 2025.

Current price of Beef Ground Beef 85%. Daily U.S. Boxed Beef prices per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.