The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

In 2024, the U.S. price for one pound of lean and extra lean ground beef amounted to 7.12 U.S. dollars. While prices per pound were between five and six U.S. dollars in recent years, consumers in the United States typically paid about two U.S. dollars back in the nineties. Ground chuck and sirloin steak Like lean ground beef, the price of other types of meat has also risen in the United States. For example, the U.S. retail price per pound of ground chuck (100% beef) amounted to approximately 5.12 U.S. dollars in 2023 and cost about half that amount 20 years earlier. The price of boneless sirloin steak has likewise doubled: from about four U.S. dollars per pound in the nineties to almost 11 U.S. dollars in 2023. Beef consumption While total beef consumption in the United States had fluctuated slightly at certain intervals over the past decade and a half, the numbers have stayed fairly close to the 26-billion-pound mark . Annual per capita consumption of beef, on the other hand, has dropped considerably. In the early 2000s, the average American consumer typically ate almost 70 pounds of beef per year. By 2019, Americans consumed closer to 55 pounds annually.

Beef traded flat at 294.35 BRL/15KG on August 1, 2025. Over the past month, Beef's price has fallen 5.25%, but it is still 26.90% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on August of 2025.

In Canada, one kilogram of ground beef cost an average 11.72 Canadian dollars in March 2024. Ground, otherwise known as minced, beef is often considered a cheaper and more versatile alternative to other cuts of beef. For example, prime rib roast cost an average 43.16 Canadian dollars per kilogram in February 2022, over three times as much as ground beef. Trends in Canadian meat consumption As of 2022, beef was the second most consumed meat in Canada, after chicken. Beef consumption has been decreasing though, at just about 25.7 kilograms per capita in 2022. This is compared to almost 40 kilograms per capita in1980. Just under half of Canadians stated that they consume meat daily when surveyed. With up and coming trends in eating behavior in Canada , such as vegetarianism and veganism, it is possible that consumption will decrease in the coming years and decades.

United States Consumer Price: Average: Ground Beef, Lean & Extra Lean data was reported at 5.245 USD/lb in Nov 2018. This records a decrease from the previous number of 5.252 USD/lb for Oct 2018. United States Consumer Price: Average: Ground Beef, Lean & Extra Lean data is updated monthly, averaging 2.912 USD/lb from Jan 1991 (Median) to Nov 2018, with 335 observations. The data reached an all-time high of 6.195 USD/lb in May 2015 and a record low of 1.973 USD/lb in May 1996. United States Consumer Price: Average: Ground Beef, Lean & Extra Lean data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.

Learn about the factors that influence the price of 20 lbs of ground beef, including grade, location, store, time of year, and source. Discover why prices range from $60 to $120 and how consumers can find the best value for their needs and preferences.

Between December 10 and December 16, 2021, beef brisket was advertised at **** U.S. dollars per pound on average at major U.S. supermarkets. In the previous year, beef brisket was priced at about **** U.S. dollars per pound on average. This is almost a **** dollar increase.

Fresh meat sales in the U.S. Beef has the highest retail sales of any type of fresh meat in the United States. In 2020, of all the different cuts of beef one can buy from a grocery store or butcher shop, fresh ground beef accounted for ** percent of all sales. In comparison, sirloin beef generated only *** percent of total beef sales in the United States and flank steak less than *** percent of total sales. The average household expenditure on beef per trip to the grocery store was **** U.S dollars in 2020.

Beef consumption in the U.S. In 2020, the average American ate **** pounds of beef, up from about ** pounds per person in the previous year. While beef is expected to remain popular and widely consumed among Americans, veal consumption has seen a sharp decrease over the last several years.

At **** U.S. dollars, Switzerland has the most expensive Big Macs in the world, according to the January 2025 Big Mac index. Concurrently, the cost of a Big Mac was **** dollars in the U.S., and **** U.S. dollars in the Euro area. What is the Big Mac index? The Big Mac index, published by The Economist, is a novel way of measuring whether the market exchange rates for different countries’ currencies are overvalued or undervalued. It does this by measuring each currency against a common standard – the Big Mac hamburger sold by McDonald’s restaurants all over the world. Twice a year the Economist converts the average national price of a Big Mac into U.S. dollars using the exchange rate at that point in time. As a Big Mac is a completely standardized product across the world, the argument goes that it should have the same relative cost in every country. Differences in the cost of a Big Mac expressed as U.S. dollars therefore reflect differences in the purchasing power of each currency. Is the Big Mac index a good measure of purchasing power parity? Purchasing power parity (PPP) is the idea that items should cost the same in different countries, based on the exchange rate at that time. This relationship does not hold in practice. Factors like tax rates, wage regulations, whether components need to be imported, and the level of market competition all contribute to price variations between countries. The Big Mac index does measure this basic point – that one U.S. dollar can buy more in some countries than others. There are more accurate ways to measure differences in PPP though, which convert a larger range of products into their dollar price. Adjusting for PPP can have a massive effect on how we understand a country’s economy. The country with the largest GDP adjusted for PPP is China, but when looking at the unadjusted GDP of different countries, the U.S. has the largest economy.

The total beef production in the United States is estimated to be 26.96 billion pounds in 2023, down from 28.29 billion pounds in the previous year. Over the last two decades, the total U.S. beef production has fluctuated slightly but remained stable overall.

Beef retail in the United States Beef has the highest retail sales of any fresh meat in the United States, as of 2021. In that year, over 30 billion U.S. dollars worth of fresh beef were sold in the United States. The retail price for 100 percent ground beef in the United States was 4.8 U.S. dollars per pound in 2022, up from 3.95 U.S. dollars in 2020. Beef brisket, on the other hand, was priced on average around 8.84 U.S. dollars per pound in major grocery retailers.

U.S. beef consumption The United States consumes more beef than any other country in the world. Consumption of beef amounted to around 59 pounds per capita on an annual basis. This was projected to decrease slowly until 2032.

According to Cognitive Market Research, Global Hamburger market size 2023 was XX Million. Hamburger Industry compound annual growth rate (CAGR) will be XX% from 2024 till 2031. Key Dynamics of

Hamburger Market

Key Drivers of

Hamburger Market

Rising Demand for Convenient and Ready-to-Eat Food Products: Fast, filling meals like hamburgers are becoming more and more popular among consumers due to shifting lifestyles and time limitations. This need has been tapped by fast food restaurants, convenience stores, and frozen burger companies, which has fueled expansion in the dine-in and takeout markets. Growth of Chains of Quick Service Restaurants (QSR) Worldwide: Burger consumption has increased dramatically as a result of QSR companies like Wendy's, Burger King, and McDonald's aggressively expanding in new regions. Increased urbanization and local menu modifications support burgers' strong worldwide market penetration. Plant-Based and Gourmet Burger Options Are Increasingly Popular: Plant-based burger patties produced from soy, pea protein, or mushrooms are becoming more popular among consumers who are concerned about their health and the environment. The demand for high-end, gourmet burgers created with organic, grass-fed, or handcrafted components is also growing at the same time.

Key Restraints for

Hamburger Market

Health Risks Associated with Processed Foods and Red Meat: Some consumers are limiting or avoiding traditional beef burgers due to growing understanding of the connections between red meat intake and health problems like cancer, obesity, and heart disease. Instead, they are choosing better or alternative meal options. Price Sensitivity and Intense Market Competition: Regional companies, food trucks, and fast-casual brands are all fighting for market share in the fiercely competitive hamburger industry. Profit margins can be eroded by frequent price wars and discounting tactics, particularly in crowded urban areas. Supply Chain Vulnerabilities and Ingredient Volatility: Changes in the cost of beef, interruptions in cold chain operations, and worldwide grain shortages can all have an immediate effect on the production and cost of hamburgers. During pandemics, trade disputes, or environmental disasters, these supply-side issues are very severe.

Key Trends in

Hamburger Market

The emergence of functional and nutrient-enriched burgers: In response to consumer demand for health-conscious enjoyment, brands are experimenting with fortified burgers by adding ingredients like probiotics, omega-3s, or low-sodium spices. High-end eating establishments and health-conscious consumers are adopting this functional food trend. Menu Innovation Driven by Regional Fusion and Customization: Fusion burgers that use regional flavors, such Indian tikka masala, Korean BBQ, or Mediterranean spices, are becoming more and more popular. In order to increase client involvement and differentiate their products, restaurants and brands are also providing DIY or personalized burgers. Sustainability-Focused Packaging and Ethical Sourcing: As environmental concerns increase, manufacturers and burger chains are moving toward transparent supply chains, biodegradable packaging, and ingredients that are sourced responsibly. Sustainability certifications and carbon footprint labels are increasingly important marketing strategies for environmentally conscientious customers.

Impact of the COVID-19 Pandemic on the Hamburger Market:

During the initial phases of the pandemic, many restaurants were forced to close or operate with limited capacity due to lockdowns and restrictions. This had a direct impact on the hamburger market, as dine-in options were limited or unavailable. With dine-in options restricted, many restaurants had to pivot to offering takeout and delivery services. This shift in consumer behavior led to changes in packaging, menu options, and operational strategies to accommodate the new demand for off-premises dining. Introduction of Hamburger

A hamburger is a type of sandwich that typically consists of a cooked ground meat patty, usually beef, placed between two slices of a bun or a roll. The patty is often seasoned and cooked by grilling, pan-frying, broiling, or even baking. Hamburger sandwiches are commonly served with a variety of toppings and condiments, such as lettuce, tomato, onion...

In 2024, the U.S. price for a pound of sirloin steak amounted to just under ***** U.S. dollars. That year, the retail price of boneless sirloin steak was slightly lower than previous years. Before the 2000s, the price per pound remained between **** and **** U.S. dollars. U.S. beef production In 2022, the United States was the leading beef and veal producing country in the world, producing around ***** million metric tons of beef and veal. The entire European Union produced a total of about **** million metric tons within the same period. The United States has many cows for the production of beef and milk: in 2022, the country counted almost ** million beef cows and just under ** million milk cows. Beef cuts In 2022, roughly 40 percent of all U.S. beef sales were generated through fresh ground beef specifically, making it the largest cut category. Other popular cuts included loin, ribeye, and chuck. Approximately *** percent of all beef sales in the United States were accounted for by sirloin beef that year.

Steaks were the most expensive cut of beef in the UK as of *************. For a kilogram of steak, consumers could expect to pay ***** British pounds. Mince was the cheapest beef product, at only **** British pounds per kilogram.

UK beef consumption

Perhaps due to its cheap price point, mince is the most purchased cut of meat in Great Britain. The volume of mince purchased in 2020/2021 was more than double the purchases of the next most popular cut, beef burgers, and grills. In general, consumer spending on meat in the UK has increased. In 2022, spending exceeded ** billion British pounds for the first time.

Cattle population in the UK

In 2022, the population of cattle and calves in the UK was about *** million and has generally been gradually declining for almost two decades. The number of cows and bulls slaughtered annually has fluctuated during this period, however. In 2021. More than ******* cows and bulls were slaughtered in the UK.

In 2022/23, the average person in the United Kingdom consumed about ** grams of burgers per week when eating out. While this was an increase over the previous year, it remained below the rates recorded between 2015 and 2019/20 when the figure never dipped below ** grams. How much do people spend on eating out in the UK? In 2022/23, the average spend per person per week on food and drink consumed away from home in the UK stood at just over ** British pounds. While this showed growth over the previous two years, it was nevertheless around ** percent lower than in 2019/20, demonstrating the changed spending habits of consumers in the UK since the onset of the coronavirus (COVID-19) pandemic. This is also evident when looking at the consumption of the UK's favorite takeaway option, pizza, out of home, with the average amount purchased per person per week decreasing at an even sharper rate in 2022/23. How big is the restaurant industry in the UK? Despite the challenges the UK's restaurant industry has faced in recent years, it has continued to be a significant contributor to the UK's economy, with its market size totaling close to ** billion British pounds in 2023. On the job front, the industry also employs a significant amount of the UK's workforce, with the number of employees in the UK's restaurant and café industry standing at over ******* in 2022.

In January 2025, it was estimated that a Big Mac burger in Argentina would cost an average of 6.95 U.S. dollars. Overall, Argentina ranked with the highest price for a Big Mac in selected Latin American countries. The Big Mac Index in Argentina The Big Mac Index is an indicator that measures an economy's purchasing power. As it is mainly a standardized product, elaborated similarly across many markets, the evolution of its cost can provide insights into variations of real consumption prices in a given country. For instance, the price for a Big Mac in Argentina decreased by almost half from 2018 to 2019. This reflects Argentina's peso devaluation in comparison to the U.S. dollar and other foreign currencies in that period, caused by high inflation rates in the country, among other macroeconomic reasons. McDonald's in Latin America Arcos Dorados Holdings Inc. is McDonald's franchisee in Latin America. The company's name was inspired by McDonald's famous logo, as 'Arcos Dorados' means 'Golden Arches' in Spanish. It manages the brand's operations in Mexico, Central America, the Caribbean, and South America. Arcos Dorados’ revenue averages three billion U.S. dollars per year, making it McDonald's largest franchisee in the world. The company is also publicly listed in the New York Stock Exchange. Based on its market capitalization value, Arcos Dorados' net worth was estimated at around 1.64 billion U.S. dollars in 2023.

The so-called Big Mac index is regarded as an indicator for the purchasing power of an economy. In Costa Rica, the average price for a Big Mac burger was estimated at *** U.S. dollars in January 2025. Costa Rica price for a Big Mac is among the highest in Latin America, only behind Uruguay and Argentina. Big Mac IndexThe Big Mac index has been published annually by The Economist since 1986 and is rated as a simplified indicator of a country’s individual purchasing power. As many countries have different currencies, the standardized Big Mac prices are calculated by converting the average national Big Mac prices with the latest exchange rate to U.S. dollars.The Big Mac, as the top-selling McDonald’s burger, is used for comparison because it is available in almost every country and manufactured in a standardized size, composition and quality. McDonald’s is a worldwide operating fast food restaurant chain with headquarters in Oak Brook, Illinois. In Latin America, McDonald's largest franchisee is Arcos Dorados Holdings, with headquarters in Montevideo, Uruguay.

Inflation in Costa Rica Costa Rica ranks in the middle table of Latin American countries with the highest inflation rates, nonetheless, in the Central American region it’s only behind Honduras. During 2022, the inflation rate of Costa Rica was ****, after many years of low rates, the global inflation crisis accelerated the price increases in the country. Some sectors were impacted more heavily than others, in June 2023, the industry with the highest Consumer Price Index (CPI) was food and non-alcoholic beverages, in contrast, the communications sector presented the lowest.

McDonald's generated a total revenue of ***** billion U.S. dollars in 2024. In that year, when looking at McDonald’s revenue by region, the country that generated the highest portion of revenue was the United States - accounting for ***** billion U.S. dollars. However, internationally operated markets including, but not exclusive to, Australia, France, Canada, and the UK, contributed the largest sum to the McDonald's total revenue in 2024. How did McDonald’s start? McDonald’s was originally founded in 1940 in San Bernardino, California, United States by Richard, and Maurice McDonald. It was eventually turned into a franchise operation and was bought from the McDonald’s brothers in 1955 by businessman Ray Kroc. In 2024, there were over ** thousand conventionally franchised McDonald's restaurants worldwide, which constituted the majority of its ****** establishments across the globe. The burger behemoth earned most of its revenue from McDonald’s franchised restaurants and received ***** billion U.S. dollars through this mode of operation in 2024. Is McDonald’s the largest quick service chain? McDonald’s had the highest brand value of any quick service restaurant company by a large margin in 2024. Not only that, but it also ranked in the top 100 biggest companies in the world in 2024. The biggest player in the market that year was ********** with a total market capitalization amounting to over *** trillion U.S. dollars.

The market size of the United Kingdom's fast food and takeaway industry stood at **** billion British pounds in 2025. Meanwhile, employees in the sector numbered over *******. How many fast food and takeaway restaurants are in the UK? The number of businesses in the UK's takeaway and fast food sector totaled close to ****** as of April 2025. At the forefront of the industry are household names such as Greggs, KFC, and McDonald's, all of which regularly rank among the most popular dining brands in the UK. Greggs, in particular, has seen impressive growth in the past two decades, with the bakery chain's turnover more than tripling between 2006 and 2023. What is the most popular takeaway food in Great Britain? A 2023 survey asked consumers in Great Britain to rank their favorite type of takeaway food. ***** ended up being the most popular takeaway cuisine in Great Britain that year, with ** percent of respondents choosing the dish. Other popular takeaway options in the United Kingdom’s restaurant delivery and takeaway industry include Chinese, Italian, and Burgers.

Am teuersten bleibt der Big Mac in der Schweiz - auch im Januar 2025 muss man nach dem sogenannten Big-Mac-Index durchschnittlich rund 7,99 US-Dollar für einen Big Mac in der Schweiz bezahlen und damit mehr als in jedem anderen Land der Welt. Der Preis für einen Big Mac in der Schweiz ist gegenüber dem Preis von Juli 2024 um rund 0,08 US-Dollar gesunken. Wo gibt es den billigsten Big Mac der Welt? In Taiwan ist der Big Mac im Januar 2025 weltweit am günstigsten: Für einen Big Mac müssen Taiwaner:innen im Januar 2025 nur rund 2,38 US-Dollar bezahlen, im Juli 2024 sind es noch rund 0,1 US-Dollar weniger gewesen. In Europa ist der Big Mac in der Ukraine mit rund 2,86 US-Dollar am günstigsten. In der Eurozone muss man im Januar 2025 durchschnittlich 5,95 US-Dollar für einen Big Mac bezahlen und somit rund 11 US-Cent weniger als vor 6 Monaten. Vor dem russischen Überfall auf die Ukraine wurde der weltweit günstigste Big Mac in Russland verkauft. Rund 1,74 US-Dollar mussten Russen im Januar 2022 für einen Big Mac bezahlen, und jetzt? Was kostet ein Big Mac in Russland? Nichts, denn in Russland gibt es seit Mai 2022 keinen Big Mac mehr. McDonald's hat sich im Mai 2022 wegen des völkerrechtswidrigen russischen Überfalls auf die Ukraine komplett aus Russland zurückgezogen und alle Filialen verkauft. Mit Alexander Gowor hat sich aber schnell ein patriotischer kremltreuer Oligarch gefunden, um in dieser Angelegenheit nationaler Tragweite die Filialen sämtlich zu übernehmen und - sozialistisch pragmatisch - unter dem innovativen neuen Namen Wkusno i totschka (lecker und Punkt) wiederzueröffnen. Nur den Big Mac kann man wegen der Markenrechte leider nicht anbieten und somit wird Russland wohl auf absehbare Zeit nicht mehr im Big-Mac-Index vertreten sein. Breaking News - Verkaufsstart der Big-Mac-Kopie in Russland Nach gut 10 Monaten Entwicklungsarbeit hat das Science Lab von Wkusno i totschka bewiesen, was der Forschungsstandort Russland zu leisten vermag und Anfang März den "Big Hit" in seinen "lecker und Punkt-Filialen" eingeführt. Es soll sich um eine "verbesserte" Version des Big Mac handeln, allerdings lassen erste Reaktionen von Kunden darauf schließen, dass dies nicht ganz gelungen ist. Aber zumindest der Preis ist mit 186 Rubel, also derzeit (Februar 2025), mit rund 2,10 US-Dollar lecker und Punkt. Bis zum Rückzug der Konzernmutter McDonald's belegte Russland übrigens mit rund 800 Filialen im Ranking der Länder mit den meisten McDonald's Restaurants den zehnten Platz. Was ist der Big-Mac-Index und wie funktioniert er? Der Big-Mac-Index ist ein leicht verständlicher Indikator, der für den Kaufkraftvergleich von Ländern entwickelt wurde. Dieser Indikator wurde 1986 von der britischen Wochenzeitung „The Economist“ erfunden und wird halbjährlich im Januar und Juli jeden Jahres aktualisiert. Die Idee des Economist war, dass es überall auf der Welt McDonald's gibt und der Big Mac in jeder Filiale des Schnellrestaurants weltweit in standardisierter Größe, Zusammensetzung und Qualität verkauft wird. Der Erfolg des Indikators beruht auf seiner Einfachheit und darauf, dass der Big Mac wie auch McDonald's einen sehr hohen Bekanntheitsgrad haben – jeder hat schon von McDonald's und Big Mac gehört. Es handelt sich also um ein standardisiertes Produkt, das weltweit bekannt ist und konsumiert wird. Für den Preisvergleich wird der Preis für einen Big Mac in der jeweiligen Landeswährung zum aktuellen US-Dollar-Kurs umgerechnet. Je höher der umgerechnete Preis ist, desto höher wird auch die Kaufkraft im jeweiligen Land eingeschätzt. Je niedriger der umgerechnete Big Mac Preis ist, desto geringer wird die jeweilige Kaufkraft im Land eingeschätzt. Preisniveau in der Europäischen Union Zwischen den 27 Mitgliedstaaten der Europäischen Union (EU) gibt es deutliche Unterschiede im Preisniveau, was aus der Angabe des Big-Mac-Index für die Eurozone nicht direkt ersichtlich ist. Der Preisniveauindex für Verbrauchsgüter und Dienstleistungen in der Europäischen Union bietet hingegen einen detaillierten Vergleich. Während die Verbraucherpreise in Dänemark rund 38 Prozent über dem EU-Durchschnitt liegen, muss man in Bulgarien derzeit nur rund halb so viel für Verbrauchsgüter und Dienstleistungen aufwenden.