In 2024, the U.S. retail price for one pound of pork chops amounted to **** U.S. dollars. While the cost of pork chops (center cut, bone-in) has fluctuated over the past few decades, the average price has been closer to the four-dollar mark in recent years and was closer to the three U.S. dollars per pound in the 90s and early 2000s. Average expenditure on pork In the United States, consumers from Midwestern and Western states specifically, spent the most on pork in 2022. The average annual expenditure on pork per consumer unit was the lowest in the South. Types of pork There are various types of organic pork sold in the United States, including sliced bacon and dinner sausage. The most expensive category of organic pork in the United States in 2022 was sliced bacon, which cost consumers an average of nearly ** U.S. dollars per pound. Pork is also available in different cut types, such as chops, roasts, and shoulder. Pork chops and ribs were among the favorites, generating the highest dollar sales in the United States in 2019.

All other pork, bone-in, boneless, semi-boneless regardless of primal area, type, processing, or process state."

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

The average retail price for one kilogram of pork chops was 12.52 Canadian dollars in February 2022 in Canada. Monthly prices have gradually decreased within the given time period. A high of 13.26 Canadian dollars per kilogram was recorded in October 2015, whilst prices did not rise above 12.6 Canadian dollars throughout the whole of 2020.

The Canadian pork market

The volume of pork produced in Canada has steadily increased over the past four years, reaching around 2.3 million metric tons in 2020. More than half of this volume was exported in the same year . Unsurprisingly, the United States was Canada’s biggest pork trading partner in 2019, receiving approximately 319,000 metric tons, followed by China and Japan in second and third places.

Pork consumption

Despite increasing pork production in Canada, consumption is declining. In 2020, it was estimated that per capita consumption reached around 24.5 kilograms, a decrease in over 10 kilograms since the 1980s.

Bone-in, boneless, and semi-boneless pork chops, regardless of type, loin source, or processing state."

Sliced cooked meats were the most expensive cut of pork in the UK as of September 2024. For *** kilogram of sliced cooked pork, consumers could expect to pay ***** British pounds. Mince was the cheapest pork product, at **** British pounds per kilogram.

Bone-in, boneless, and semi-boneless pork chops, regardless of type, loin source, or processing state."

View monthly updates and historical trends for US Swine Price. Source: International Monetary Fund. Track economic data with YCharts analytics.

Monthly average retail prices for selected products, for Canada, provinces, Whitehorse and Yellowknife. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

Pre-packaged, thick sliced, regular sliced or thin sliced pork bacon, regardless of process state."

Monthly average retail prices for food, household supplies, personal care items, cigarettes and gasoline. Prices are presented for the current month and previous four months. Prices are in Canadian current dollars.

Lean Hogs fell to 80.23 USd/Lbs on December 1, 2025, down 0.47% from the previous day. Over the past month, Lean Hogs's price has fallen 0.47%, and is down 3.60% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Lean Hogs - values, historical data, forecasts and news - updated on December of 2025.

In 2024, the most consumed type of meat in the United States was broiler chicken, at about 102.1 pounds per capita. This figure is expected to increase to around 110.4 pounds per capita by 2034. Chickens in the United States To accommodate the growing demand for chicken among American consumers, there is a rapidly expanding chicken industry in the United States. The overall value of all chickens in America was over 1.5 billion U.S. dollars in 2019. In that same year, an individual chicken in the United States was worth 3.32 U.S. dollars. Meat consumption in the United States On average, Americans purchase fresh meat about 27 times per year, compared to only 4.3 times for fresh seafood. A 2018 survey found that nearly half of Americans eat chicken a couple times a week but not every day, while only 9 percent ate chicken on a daily basis. Ready-to-eat meat/poultry is also very popular among consumers in the United States, with about 40 percent of Americans eating ready-to-eat meat at least once a week as of 2017.

The average retail price of bacon in Canada hit an all-time high of **** Canadian dollars per *** grams in December 2021 and again in August 2022. This price has decreased as of March 2024 to ****.
American vs. Canadian bacon Bacon is a pork product which is commonly smoked or cured and eaten as a breakfast item. Bacon eaten in Canada, otherwise known as back bacon, is different to its American counterpart - American bacon, or streaky bacon, comes from the belly of the pig, whilst Canadian bacon comes from the pork loin. There is a difference in appearance as well as in taste, with American bacon containing a lot more fat than its leaner counterpart. Pork industry in Canada The volume of pork produced in Canada amounted to around *** million metric tons in 2022, this is an increase of over ******* metric tons since 2010. Whilst production has increased over time, consumption has gradually decreased . Pork consumption in Canada amounted to an estimated **** kilograms of carcass weight per capita in 2022, almost ** kilograms less than in 1980. Canadian consumers’ views on eating less meat could be one reason for this decrease.