In 2024, the retail price of long-grain, uncooked white rice stood at 1.03 U.S. dollars per pound. In 2008, rice prices rose to record highs, from 55 to 81 U.S. cents, as global trade restrictions were put in place, causing many large importers to panic buy rice. U.S. rice industry In the United States, about 2.5 million acres of rice were planted and harvested in 2021. The top rice-producing states that year were Arkansas, California, Louisiana, among others. Arkansas was the leading state by far, producing over 91 million cwt (centrum weight) of rice in 2021. Leading rice producers worldwide Within the 2019/2020 period, India and China were the top rice-producing countries by far, based on the area harvested. India harvested a milled rice area of approximately 44 and a half million hectares, while China’s area amounted to some 31 million hectares. In terms of production, however, China produced a higher volume of milled rice than India within the same crop year: China produced close to 147 million metric tons of rice, while India’s figures reached an estimated 119 million tons.

In July 2022, the rice price per ton stood at $812, growing by 9.8% against the previous month.

This statistic shows marketing year average prices for rice from 2012 to 2020, by U.S. state. In marketing year 2020, the average price for rice in Texas stood at 13.30 U.S. dollars per centum weight.

Rice decreased 0.88 USD/CWT or 6.31% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Rice - values, historical data, forecasts and news - updated on March of 2025.

Broken Rice Price in the United States - 2023. Find the latest marketing data on the IndexBox platform.

This statistic shows rice export prices worldwide from 2012 to 2022, by selected varieties. In 2022, one metric ton of U.S. California Medium Grain rice had an average export price of 1,444 U.S. dollars.

Rice Price in the United States - 2023. Find the latest marketing data on the IndexBox platform.

The United States Rice Market Report Includes Production Analysis (volume), Consumption Analysis (value and Volume), Export Analysis (value and Volume), Import Analysis (value and Volume), and Price Trend Analysis. The Report Offers the Market Size and Forecast in Value (USD) and Volume (metric Tons).

Graph and download economic data for Average Price: Rice, White, Long Grain, Precooked (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban (APU0100701311) from Jan 1980 to Nov 1985 about cereal, retail, price, and USA.

United States Rice Market was valued at USD 8 Billion in 2024 and is projected to reach USD 12 Billion by 2031 growing at a CAGR of 3.55% from 2024 to 2031.

Key Market Drivers:
Diverse Consumer Demographics: The growing multicultural population in the United States has significantly increased the demand for various rice varieties. This demographic shift, combined with the rising popularity of ethnic cuisines and rice-based dishes, has created a more diverse and expanding market for both traditional and specialty rice products across different consumer segments.
Health and Wellness Trends: The increasing consumer focus on health-conscious eating habits has boosted demand for nutritious rice varieties like brown rice and fortified products. This trend is supported by growing awareness of whole grain benefits, gluten-free diets and the nutritional value of rice as a clean-label, minimally processed food source.
Food Service Industry Growth: The expansion of the food service sector, including restaurants, hotels and institutional facilities, has driven substantial demand for rice products. The versatility of rice in various cuisines, its cost-effectiveness as a menu ingredient and its broad appeal across different dining concepts contribute to steady market growth.
Sustainable Agriculture Practices: The adoption of sustainable farming methods and water-efficient cultivation techniques has strengthened the U.S. rice industry’s position. These practices enhance production efficiency, reduce environmental impact and meet growing consumer demand for sustainably produced food products, driving market value and competitiveness.

Introduction

Rice Statistics - Rice, a staple for over half the world's population, is a versatile cereal grain with thousands of varieties categorized into long-grain, medium-grain, and short-grain types.

From the slender and separate long-grain to the sticky short-grain varieties, rice offers diverse culinary possibilities, including plain steamed rice, sushi, and rice pudding.

While white rice is widely consumed, retaining little of its bran layer, brown rice preserves more nutrients and fiber.

Beyond its nutritional value, rice holds cultural significance, symbolizing fertility and prosperity in many societies. Whether in religious ceremonies or daily meals, rice remains a vital component of global cuisine and heritage.

This statistic shows the total value of rice produced in the United States from 2000 to 2023. According to the report, the value of rice production amounted to approximately 4.2 billion U.S. dollars in 2023.

This statistic shows the average price per unit of pasta and rice products in the United States in 2018, broken down by category. In the 52 weeks ending June 17, 2018, the average price of U.S. rice amounted to approximately 2.28 U.S. dollars per unit.

Paddy rice exports from the United States surged to 1.2M tons in 2023, with an increase of 26% compared with 2022.

This statistic shows the average price per unit of private label pasta and rice in the United States in 2018, broken down by category. In the 52 weeks ending June 17, 2018, the average price per unit of U.S. private label rice amounted to 2.64 U.S. dollars.

United States Long Term Projections: Short-Grain Rice: Average Farm Price: Other States data was reported at 13.900 USD/cwt in 2034. This stayed constant from the previous number of 13.900 USD/cwt for 2033. United States Long Term Projections: Short-Grain Rice: Average Farm Price: Other States data is updated yearly, averaging 14.150 USD/cwt from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 18.200 USD/cwt in 2022 and a record low of 13.900 USD/cwt in 2034. United States Long Term Projections: Short-Grain Rice: Average Farm Price: Other States data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI009: Agricultural Projections: Rice.

Graph and download economic data for Producer Price Index by Industry: Rice Milling: Primary Products (PCU311212311212P) from Jun 1984 to Feb 2025 about rice, mills, primary, PPI, industry, inflation, price index, indexes, price, and USA.

In February 2023, the paddy rice price totaled $410 per ton (FOB, US), increasing by 3.5% month-on-month.

The United States Rice Protein Market is segmented by Form (Concentrates, Isolates, Textured/Hydrolyzed) and by End User (Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

Rice is one of the most popular grains in the United States, with Americans consuming around 4.9 million metric tons of rice in the 2023/2024 trade year. The consumption volume of rice in the United States has remained more or less stable between 2018 and 2022, with a small peak in consumption in 2020/2021. Leading consumers of rice A high share of the world’s rice consumption is concentrated between a few countries, namely China and India. China alone consumed around 150 million metric tons of rice in 2023/24, while India consumed about 118 million metric tons in that time period. To put this figure in perspective, the global consumption volume of rice in 2023/24 amounted to about 522 million metric tons; about a half of this volume was attributed to China and India. Rice milk and dairy alternatives Rice milk is one of the many ways to consume rice. Rice milk is produced using milled rice and water and is the least allergenic of all the dairy alternatives. However, it has a relatively small market value compared to more popular kinds of dairy milk alternatives such as almond milk and soy milk worldwide.