In September 2023, the price of sorghum was 280 USD/MT in the USA, 276 USD/MT in China, and 282 USD/MT in Mexico.

Explore IMARC's latest publication, “Sorghum Pricing Report 2024: Price Trend, Chart, Market Analysis, News, Demand, Historical and Forecast Data,” presents a detailed examination of the sorghum market, providing insights into both global and regional trends that are shaping prices. This report delves into the spot price of sorghum at major ports and analyzes the composition of prices, including FOB and CIF terms. It also presents a detailed sorghum price trend analysis by region, covering North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The factors affecting sorghum pricing, such as the dynamics of supply and demand, geopolitical influences, and sector-specific developments, are thoroughly explored. This comprehensive report helps stakeholders stay informed with the latest market news, regulatory updates, and technological progress, facilitating informed strategic decision-making and forecasting.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Sorghum (WPU01220501) from Dec 1991 to May 2025 about grains, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

For the third consecutive year, the United States recorded decline in overseas shipments of sorghum, which decreased by -29.9% to 4.4M tons in 2023.

This statistic shows the production value of sorghum for grain in the U.S. from 2000 to 2024. In 2024, the value of this production amounted to around 1.45 billion U.S. dollars.

The Nigerien sorghum market rose modestly to $2.8B in 2024, picking up by 3.3% against the previous year. The market value increased at an average annual rate of +2.6% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market attained the peak level in 2024 and is expected to retain growth in the immediate term.

Australia Feedgrains Price: Sorghum data was reported at 325.000 AUD/Ton in Sep 2021. This records an increase from the previous number of 317.000 AUD/Ton for Aug 2021. Australia Feedgrains Price: Sorghum data is updated monthly, averaging 301.000 AUD/Ton from Jan 2007 (Median) to Sep 2021, with 175 observations. The data reached an all-time high of 466.000 AUD/Ton in Jan 2020 and a record low of 188.000 AUD/Ton in May 2012. Australia Feedgrains Price: Sorghum data remains active status in CEIC and is reported by Australian Bureau of Agricultural and Resource Economics and Sciences. The data is categorized under Global Database’s Australia – Table AU.P002: Agricultural Commodity Prices.

This statistic depicts the monthly sales price of sorghum in Europe from February 2016 to September 2019. In September 2019, sales price of sorghum was at approximately *** euros per ton.

United States - Producer Price Index by Commodity: Farm Products: Sorghum was 162.02000 Index Dec 1991=100 in May of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Sorghum reached a record high of 360.51100 in June of 2022 and a record low of 66.20000 in September of 2000. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Sorghum - last updated from the United States Federal Reserve on July of 2025.

The Chinese sorghum market surged to $3.3B in 2024, picking up by 34% against the previous year. Over the period under review, consumption continues to indicate resilient growth. Sorghum consumption peaked at $4.2B in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

In the calendar year 2019, the price index of grain sorghum in South Africa amounted to 197.7 points. This was an increase of 3.9 percent compared to the preceding year. Between 2001 and 2019, the lowest price index was in 2005 at 30 points, whereas in 2016 the index of grain sorghum was at its highest amounting to 223.3 points. The drought, which occurred between 2015 to 2017, could probably be linked to the price index's highest level.

The global sorghum and sorghum seeds market, valued at $1701.4 million in 2025, is projected to experience steady growth, driven by a Compound Annual Growth Rate (CAGR) of 4.2% from 2025 to 2033. This expansion is fueled by several key factors. Increasing demand for biofuels and ethanol, particularly in regions with suitable climatic conditions for sorghum cultivation, is a significant driver. The rising global population and the corresponding need for affordable and nutritious food sources contribute to the growth in human and livestock feed applications. Furthermore, the versatility of sorghum, applicable across various industries including food processing and the production of sweeteners, contributes to market expansion. Technological advancements in seed breeding and cultivation techniques are further enhancing yields and overall market potential. While challenges exist, such as fluctuating commodity prices and potential competition from other grains, the overall market outlook remains positive, particularly in developing economies where sorghum plays a crucial role in food security. The market segmentation reveals significant opportunities within specific application areas. Livestock feed constitutes a substantial portion of the market, driven by the nutritional value and cost-effectiveness of sorghum for animal diets. Similarly, the human consumption segment holds significant potential, especially in regions where sorghum is a staple food. Grain sorghum, due to its adaptability and suitability for various purposes, commands the largest share of the types segment. Geographically, North America and Asia-Pacific are expected to be key contributors to market growth, supported by strong agricultural sectors and increasing demand for sorghum products. Competitive landscape analysis indicates that established players like DuPont, Archer Daniels Midland, and Monsanto, along with regional players, are driving innovation and expanding market reach through strategic partnerships and investments in research and development. Future market growth will likely be influenced by governmental support for biofuel initiatives, technological advancements in sorghum cultivation, and shifts in consumer preferences towards sustainable and healthy food options.

The global sorghum market totaled $21.7B in 2024, with an increase of 6.3% against the previous year. The market value increased at an average annual rate of +1.8% from 2012 to 2024; the trend pattern remained consistent, with somewhat noticeable fluctuations being observed in certain years. Over the period under review, the global market reached the peak level at $23.2B in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

Grain Sorghum Market Outlook

According to our latest research, the global grain sorghum market size reached USD 13.2 billion in 2024, reflecting a robust position within the global agriculture sector. The market is expanding at a steady CAGR of 4.7% and is forecasted to attain a value of USD 19.8 billion by 2033. This growth is primarily driven by increasing demand for gluten-free grains, rising awareness of sorghum’s health benefits, and its expanding use in animal feed and biofuel production. As per the latest research, the market’s resilience and adaptability to changing climatic conditions further strengthen its outlook for the coming years.

One of the primary growth factors fueling the grain sorghum market is its remarkable adaptability to diverse climatic conditions, especially drought-prone and semi-arid regions. Sorghum’s inherent resilience makes it an attractive crop for farmers facing unpredictable weather patterns and water scarcity, a scenario becoming increasingly common due to climate change. This quality not only ensures stable yields but also reduces the dependency on irrigation, lowering input costs for growers. Furthermore, government initiatives in several countries aimed at promoting sustainable agriculture and food security have led to increased acreage under sorghum cultivation, further boosting overall production and market supply.

Another significant driver is the rising consumer preference for healthy and functional foods. Sorghum is naturally gluten-free, rich in dietary fiber, antioxidants, and essential micronutrients, making it a popular choice among health-conscious consumers and those with gluten sensitivities. The food and beverage industry has responded by innovating a diverse range of sorghum-based products, including flours, snacks, breakfast cereals, and beverages. This trend is particularly prominent in North America and Europe, where the demand for alternative grains is surging. Additionally, the growing interest in plant-based diets and sustainable food sources is propelling the adoption of grain sorghum in both developed and emerging markets.

The grain sorghum market is also benefitting from its expanding application in animal feed and biofuel production. As livestock and poultry industries seek cost-effective, high-energy feed alternatives, sorghum emerges as a competitive option due to its nutritional profile and lower price volatility compared to corn. The biofuel sector, especially in the United States and Brazil, is increasingly utilizing sorghum as a feedstock for ethanol production, given its high biomass yield and lower environmental footprint. These factors collectively contribute to the market’s sustained growth, with ongoing research and development efforts aimed at enhancing sorghum’s productivity and processing efficiency.

Regionally, Asia Pacific leads the global grain sorghum market, accounting for a substantial share of both production and consumption. Countries such as China, India, and Australia are prominent contributors, driven by large-scale cultivation and a strong tradition of sorghum-based foods. North America follows closely, with the United States being a major producer and exporter, especially for animal feed and biofuel applications. Africa and Latin America also present significant growth opportunities, supported by government programs and international development initiatives focused on food security and rural livelihoods. Europe, while a smaller market, is witnessing rising demand for sorghum in health foods and specialty products, reflecting broader trends in dietary diversification and sustainability.

Product Type Analysis

The grain sorghum market is segmented by product type into red grain sorghum, white grain sorghum, yellow grain sorghum, and others, each catering to distinct end-use applications and regional preferences. Red grain sorghum is widely cultivated for its robust flavor and high antioxidant content, making it a preferred choice in food and beverage formulations. Its vibrant color a

Dear Farmers, welcome to Mandi Bhav India. On this page, you will find today's market prices of Sorghum in Korea district. Here, you can get information on the prices of all types of fruits, vegetables, and grains in both major and minor markets of Korea district.

China Import: Grain Food: Sorghum data was reported at 25.669 USD mn in Mar 2025. This records a decrease from the previous number of 168.226 USD mn for Feb 2025. China Import: Grain Food: Sorghum data is updated monthly, averaging 129.234 USD mn from Jan 2016 (Median) to Mar 2025, with 110 observations. The data reached an all-time high of 625.834 USD mn in May 2022 and a record low of 0.162 USD mn in Mar 2019. China Import: Grain Food: Sorghum data remains active status in CEIC and is reported by General Administration of Customs. The data is categorized under China Premium Database’s International Trade – Table CN.JA: USD: Import by Major Commodity: Value.

Sorghum Market Outlook

In 2023, the global sorghum market size is estimated to be valued at approximately USD 10.5 billion, with a forecasted growth to reach USD 15.8 billion by 2032, driven by a steady compound annual growth rate (CAGR) of 4.5%. The growth of the sorghum market is largely attributed to the increasing demand for gluten-free grains in food products, the rising popularity of biofuels, and the crop’s adaptability to withstand adverse weather conditions. This hardy cereal is gaining traction due to its ability to provide nutritional benefits while being a sustainable and resilient crop choice in an era of climate change.

One of the primary growth drivers for the sorghum market is its rising application in the food and beverages sector. As consumer awareness regarding health and wellness intensifies, there is an increasing shift towards incorporating gluten-free, high-fiber grains into daily diets. Sorghum, being gluten-free, has emerged as a popular choice in a variety of products such as cereals, bread, and snacks. Additionally, its nutritional profile, rich in antioxidants and various micronutrients, makes it an attractive alternative to traditional grains like wheat and corn, thereby bolstering its demand in health-conscious markets globally.

Another significant factor contributing to the market growth is the burgeoning biofuel industry. Sorghum is increasingly being utilized for ethanol production due to its high biomass yield and efficiency. As global energy policies pivot towards sustainable and renewable energy sources, the demand for crops like sorghum that can be used in biofuel production is set to escalate. This trend is particularly prominent in regions like North America and Europe where stringent environmental regulations are promoting the use of cleaner fuels, further driving the demand for sorghum as a biofuel feedstock.

The adaptability and resilience of sorghum to grow in arid and semi-arid regions serve as another compelling growth factor. As climate change continues to affect agricultural productivity worldwide, crops like sorghum that require less water and can tolerate harsh climatic conditions are becoming increasingly vital. This makes sorghum an appealing crop for farmers in regions challenged by water scarcity and erratic weather patterns, thus expanding its cultivation and driving market growth. Furthermore, the ongoing agricultural innovations and breeding programs aimed at enhancing sorghum's yield and disease resistance are expected to further augment its market expansion in the coming years.

Regionally, Asia Pacific is currently the largest market for sorghum, with countries like India and China leading due to their extensive agricultural base and increasing population. The region is expected to maintain its dominance over the forecast period, driven by growing health awareness and increasing use of sorghum in traditional foods. North America and Europe are also significant markets, with rising demand for gluten-free products and biofuels. Meanwhile, Africa, a traditional sorghum producer, continues to see steady growth, supported by regional consumption and exports. The Middle East and Latin America are also witnessing gradual increases in sorghum cultivation and consumption, further contributing to the global market's expansion.

Product Type Analysis

The sorghum market is segmented by product type into grain sorghum, forage sorghum, biomass sorghum, and sweet sorghum. Grain sorghum holds the largest share in the market due to its widespread use as a staple food crop and its adaptability to different environmental conditions. Its versatility in being used for human consumption, animal feed, and industrial applications such as brewing and ethanol production contributes significantly to its dominance. The ongoing research and development aimed at improving grain sorghum's yield and nutritional content are expected to further augment its market share during the forecast period.

Forage sorghum is another crucial segment, particularly in the animal feed industry. Known for its high biomass yield and nutritional value, forage sorghum is extensively used as silage and fodder for livestock. This segment is seeing growth propelled by the increasing livestock populations and the rising demand for high-quality animal feed. The ability of forage sorghum to thrive in drought-prone areas makes it an attractive option for farmers looking to ensure a reliable feed source amidst changing climatic conditions.

Biomass sorghum is gaining traction due to its potential in renewable e

The global sorghum market is experiencing robust growth, driven by increasing demand for gluten-free foods and its use as a sustainable animal feed ingredient. The market, valued at approximately $5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching an estimated value exceeding $7 billion by 2033. Key drivers include the rising global population and the consequent need for affordable and nutritious food sources. Grain sorghum, a significant segment, benefits from its versatility in food processing and its suitability for various applications, from human consumption (e.g., flour, syrup, beer) to industrial uses. The growing awareness of sorghum's health benefits, such as its high fiber and antioxidant content, further boosts its appeal to health-conscious consumers. Forage sorghum, another major segment, plays a vital role in animal feed, especially in regions with water scarcity, due to its drought tolerance. Major players like Archer Daniels Midland, Cargill, and Bunge dominate the market, leveraging their extensive processing and distribution networks. However, challenges remain, including price fluctuations influenced by weather patterns and competition from other grains. Regional variations exist, with North America and Asia Pacific representing significant markets, although growth opportunities are evident across emerging economies in Africa and South America. The market’s future growth hinges on factors such as technological advancements in sorghum cultivation and processing, government support for sustainable agriculture, and increasing consumer demand for diversified food products. The expanding use of sorghum in biofuel production and its potential as a raw material for bioplastics represent emerging market trends. While restraints such as limited awareness in some regions and potential yield challenges need to be addressed, the overall outlook for the sorghum market remains positive. Strategic partnerships between food producers, farmers, and research institutions are crucial for realizing the full potential of sorghum as a key crop in ensuring global food security and fostering sustainable agricultural practices. Further market penetration is likely to be seen through innovative product development and targeted marketing campaigns emphasizing sorghum's nutritional and functional attributes. The increasing focus on sustainable and ethical sourcing also presents opportunities for companies to gain a competitive edge.

On this page, you will find the latest Sorghum prices in Deeg Market today. Know a complete report on whether Sorghum prices have risen or fallen in Deeg in recent days.

United States - Export Price Index (End Use): Sorghum, Barley, Oats was 160.80000 Index Dec 2010=100 in December of 2022, according to the United States Federal Reserve. Historically, United States - Export Price Index (End Use): Sorghum, Barley, Oats reached a record high of 192.80000 in May of 2022 and a record low of 72.10000 in September of 2016. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Export Price Index (End Use): Sorghum, Barley, Oats - last updated from the United States Federal Reserve on June of 2025.

After two years of growth, the Ghanian sorghum market decreased by -4.2% to $175M in 2024. Over the period under review, consumption, however, saw a buoyant increase. Sorghum consumption peaked at $183M in 2023, and then shrank in the following year.