The retail price for whole frozen turkeys in the United States dropped to **** U.S. dollars per pound in 2019, from **** U.S. dollars per pound in the previous year.

Poultry in the United States

The term “poultry” refers to birds raised for meat, and includes chickens, turkeys, geese, and ducks. The United States is a major producer of chickens; in 2017 there were around **** billion chickens in the United States. Turkey meat is also very popular, but to a lesser extent. As of 2017, there were about ***** million turkeys produced in the United States, down from *** million in 2008.

Thanksgiving Dinner

Turkey is a quintessential part of a Thanksgiving dinner. A 2018 survey of U.S. consumers found that ** percent of respondents plan to include turkey in their Thanksgiving dinner. Other popular dishes include gravy, stuffing, and bread rolls/biscuits/cornbread. The turkey is also the most expensive dish at Thanksgiving dinner, with a ** pound turkey costing about ***** U.S. dollars on average.

The price of a whole ** pound turkey in the United States is expected to reach ***** U.S. dollars in the week before Thanksgiving in 2024. This marks the highest retail price for a whole turkey in over a decade. In 2019, a turkey only cost ***** U.S. dollars in the week before Thanksgiving.

Whole, bone-in, frozen, medium and large turkeys. Includes other features, such as stuffed or unstuffed, or with or without a gravy packet."

In 2025, the average cost of a 15-pound turkey was ***** U.S. dollars in Hawaii. Within the contiguous states, Iowa had the most expensive turkey, at an average of ***** dollars.

The U.S. turkey meat market totaled $5.8B in 2024, surging by 2% against the previous year. The market value increased at an average annual rate of +2.3% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, consumption attained the peak level of $6.1B. From 2023 to 2024, the growth of the market remained at a lower figure.

The global frozen whole turkey market expanded remarkably to $X in 2022, growing by 6.5% against the previous year. The market value increased at an average annual rate of +2.5% from 2012 to 2022; the trend pattern remained relatively stable, with only minor fluctuations being observed in certain years. Over the period under review, the global market hit record highs in 2022 and is expected to retain growth in the immediate term.

This November, the price for fresh whole body turkeys surpassed November 2020 figures by 9%, while frozen whole body turkeys jumped 20% y-o-y. A short supply of workers led to lower turkey output and higher prices on the backdrop of consistently strong consumer demand. Turkey imports to the U.S. maintained the previous year’s levels. Canada and Chile remain the only turkey suppliers to America. Unprecedented inflation rates have struck the entire food sector, in October 2021, price increases for meats, poultry, fish and eggs became the highest recorded in the past 30 years.

The French frozen whole turkey market contracted dramatically to $X in 2022, declining by -46.9% against the previous year. Over the period under review, consumption, however, recorded resilient growth. As a result, consumption reached the peak level of $X. From 2016 to 2022, the growth of the market remained at a somewhat lower figure.

US Turkey Production

US Turkey Production: Value, Pounds, and Turkey Numbers

By Throwback Thursday [source]

About this dataset

The dataset titled Turkey Production in the US: 1984-2016 provides comprehensive information on the value of turkey production, pounds produced, and the number of turkeys raised in the United States. This dataset draws data from the United States Department of Agriculture Economic Research Service (USDA ERS) and covers a period spanning from 1984 to 2016.

This dataset includes multiple columns that offer crucial insights into turkey production trends over time. Firstly, there are columns dedicated to capturing the value of turkey production both in raw monetary terms and after adjusting for inflation. These values are reported in US dollars and serve as indicators of the economic significance and growth within this sector.

Additionally, this dataset presents data on pounds produced, which measures the total weight of turkeys produced within a given year. This information is essential for assessing production levels and fluctuations over time.

Moreover, another key column provides details on turkeys raised annually. This metric represents the total number of turkeys bred or developed during each specific year. By tracking changes in these figures across different years, it becomes possible to discern patterns related to turkey farming practices or industry demand.

In summary, this extensive dataset offers rich insights into various aspects relating to turkey production in the United States between 1984 and 2016. It covers significant variables such as value of production (adjusted for inflation), pounds produced, and number of turkeys raised throughout these years. With such detailed data available within this dataset, researchers can delve into analyzing historical trends while policymakers can make well-informed decisions based on an understanding of past developments in this crucial industry sector

How to use the dataset

This dataset provides information on the value of turkey production, pounds produced, and the number of turkeys raised in the United States from 1984 to 2016. It can be used for analysis or research purposes related to turkey production trends and patterns over this period.

Here's a guide on how to effectively utilize this dataset:

• Understanding the Columns:

  • Year: This column represents the year in which the data was recorded.
  • Value of Production: This column shows the total value of turkey production in dollars for a given year.
  • Value of Production - Inflation Adjusted: This column provides an adjusted value of turkey production, taking inflation into account.
  • Pounds Produced: This column displays the total weight of turkeys produced in pounds for a given year.
  • Turkeys Raised: This column indicates the total number of turkeys raised for a given year.

• Analyzing Turkey Production Trends: You can analyze how turkey production has changed over time by examining each variable individually or comparing them with each other. For example:

  • Plotting Year against Value of Production will give you an overview of how turkey production's value has evolved over the years.
  • Analyzing Pounds Produced and Turkeys Raised together could provide insights into productivity per bird.

• Identifying Factors Affecting Turkey Production: Use this dataset to investigate factors that may have influenced changes in turkey production from 1984-2016. Consider exploring these questions:

  • Are there any notable spikes or declines in value, pounds produced, or turkeys raised? What could be causing these patterns?
  • How does inflation-adjusted value differ from nominal value? Can you identify any trends related to economic conditions?

• Comparing Data Across Years: By grouping data by specific years or sets of years, you can make comparisons and identify trends. Some potential questions to explore include:

  • How has turkey production changed before and after significant events, such as economic recessions or disease outbreaks?
  • Have there been any notable shifts in turkey production methods or technology that may have affected the industry's performance?

• Potential Applications:

  • Researchers: This dataset can be valuable for researchers studying the economics and market dynamics of turkey production in the United States. You can use these data points to analyze long-term trends, identify influential factors, and develop predictive models.
  • Investors: Investors interested in the agriculture

Research Ideas

• Analyzing Trends: This dataset can be used to an...

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