This statistic shows the average price per tonne of wheat in the United Kingdom (UK) between 2002 and 2015 by year, according to published agricultural and commodity price figures. In 2012, the price of wheat was 179.26 British Pound Sterling (GBP) per tonne.

Wheat fell to 529.25 USd/Bu on December 1, 2025, down 0.33% from the previous day. Over the past month, Wheat's price has fallen 2.62%, and is down 1.53% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on December of 2025.

Graph and download economic data for Wheat Prices for Great Britain (M04002GBM523NNBR) from Sep 1845 to Oct 1934 about wheat, United Kingdom, and price.

This statistic shows the value of wheat production in the United Kingdom (UK) from 2003 to 2023. In 2023, the value of wheat production was measured at an estimated value of about **** billion British pounds. Additionally, the volume of harvested wheat production in the United Kingdom can be found at the following.

The average wheat export price stood at $264 per ton in March 2025, leveling off at the previous month.

In March 2025, the average durum wheat import price amounted to $502 per ton, increasing by 27% against the previous month.

This statistic shows the value of wheat imported into the United Kingdom (UK) from 2006 to 2023. In 2023, the wheat imports were valued at approximately *** million British pounds. Additionally, the exports value of un-milled wheat in the United Kingdom can be found at the following.

Europe’s Grain Milling and Starch Manufacturing industry has battled high inflation and supply chain instability, causing substantial revenue volatility. Costs surged in 2022, including grains and energy prices, as a result of the Ukraine War and subsequent supply shocks. This forced up industry selling prices, supporting a bump in revenue over the year. In the years following, grain prices and energy costs have trended downwards, which has been mirrored in industry prices and revenue. Over the five years through 2025, revenue is expected to grow at a compound annual rate of 2.1% to €99 billion. In 2025, revenue is forecast to fall 1.4% as inflation continues to squeeze downstream demand. In the last half-decade, Europe’s starch producers have profited from innovations in starch applications, particularly in the domain of sustainable packaging. Recognising the pressing global need for eco-friendly materials, manufacturers have turned to starch-based biodegradable packaging, providing a green alternative to non-degradable plastics. Producers adapted to shifting consumer preferences as the pan-European surge in popularity for whole grains, organic and gluten-free options became evident. Grain and starch producers have withstood increased production costs by passing these hikes onto consumers, keeping profit afloat while downstream demand has slowed. Over the next five years, revenue for grain and starch producers will swell as consumer spending picks up, driving demand for staple food items like grains. An ongoing push for sustainable practices and healthier lifestyles will bolster demand for starches and whole grains. As disposable income rises, consumers will spend more on high margin goods. Starch producers will benefit from a demand spike for starch-based biodegradable packaging materials as green policies strengthen. In a more stable economic climate, producers will invest more in innovation and expansion, helping them weather price fluctuations in global grain markets. Over the five years through 2030, revenue is forecast to expand at a compound annual rate of 3.5%, reaching €117.4 billion.

The value generated from the import of wheat gluten in the United Kingdom decreased to 55.7 million British Pounds compared to the previous year. Nevertheless, the last two years in this industry recorded a significantly higher value than the preceding years.Find other key market indicators concerning the cereal grain excluding rice, chilled or fresh cucumbers and gherkins and soups and broths..

This statistic shows the average annual output price of all crop products in the United Kingdom from 1994 to 2019. Outputs include cereals, barley, oats, potatoes and industrial crops. Over the period 2003 to 2013, total output prices have generally risen. In 2017, the output prices for crop products amounted to 122.5 Index points (2015 was set at 100 points).

The UK cultured wheat market is forecasted to reach USD 28.0 million by 2025, with rapid expansion anticipated, pushing its valuation to USD 103.2 million by 2035. This trajectory signifies a compound annual growth rate (CAGR) of 13.9% over the forecast period.

Attributes	Values
Estimated UK Industry Size in 2025	USD 28.0 million
Projected UK Industry Size in 2035	USD 103.2 million
Value-based CAGR (2025 to 2035)	13.9%

Semi-Annual Market Update for the UK Cultured Wheat Market

Year	2024
H1 Growth Rate (%)	13.5%
H2 Growth Rate (%)	14.1%

Year	2025
H1 Growth Rate (%)	13.8%
H2 Growth Rate (%)	14.2%

Analysis of UK Cultured Wheat Categories by Segments

Product Type	Market Share
Laboratory-Grown Wheat	70.2%
Remaining Segments	29.8%

Technology	Market Share
Cellular Agriculture	68.5%
Remaining Segments	31.5%

Market Concentration and Competitive Landscape in the UK Cultured Wheat Ecosystem

Company	Market Share (%)
Tate & Lyle PLC	21.3%
Associated British Foods	16.8%
Kerry Group	14.2%
Unilever Food Solutions	10.5%
Roquette UK	8.1%
Other Players	29.1%

Learn about the anticipated growth of the wheat market in the UK over the next decade, driven by increasing demand. Market volume is expected to reach 18M tons by 2035, with a projected value of $6.2B.

Wheat or Meslin Flour Price Per Unit in the UK, 2019 Discover more data with ReportLinker!

Graph and download economic data for Grains and Wheat Flour, Price, Imports for Great Britain (M04103GBM318NNBR) from Jan 1880 to Dec 1913 about flour, grains, wheat, United Kingdom, imports, price index, indexes, and price.

Learn about the expected growth in the UK wheat market over the next decade driven by increasing demand. Market volume is projected to reach 18M tons by 2035, with a forecasted CAGR of +0.5%. In value terms, the market is expected to reach $6.2B by the end of 2035.

Forecast: Wheat or Meslin Flour Market Size Value in the UK 2023 - 2027 Discover more data with ReportLinker!

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Wheat Market Size 2025-2029

The wheat market size is valued to increase USD 87.6 billion, at a CAGR of 4.6% from 2024 to 2029. Growing vegan population will drive the wheat market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 49% growth during the forecast period.
By Application - Human segment was valued at USD 250.00 billion in 2023
By Type - Hard red winter segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 41.69 billion
Market Future Opportunities: USD 87.60 billion
CAGR from 2024 to 2029 : 4.6%

Market Summary

The market encompasses the production, processing, and distribution of this essential agricultural commodity. Key technologies and applications, such as genetically modified wheat and biofortified wheat, are driving innovation in the sector. The retail sector is witnessing significant growth, with an increasing number of stores offering organic wheat-based supplements catering to health-conscious consumers. Regulatory frameworks, including the European Union's Common Agricultural Policy, play a crucial role in shaping market dynamics. Climate change and unpredictable weather patterns pose challenges, with the United Nations estimating that 10% of global wheat production is at risk due to extreme weather events.
Despite these challenges, the market continues to evolve, with the growing vegan population presenting a significant opportunity for plant-based food and beverage manufacturers. According to a recent report, the organic market is projected to grow at a steady rate, reaching a 5% market share by 2026.

What will be the Size of the Wheat Market during the forecast period?

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How is the Wheat Market Segmented?

The wheat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Human
  Feed


Type

  Hard red winter
  Hard red spring
  Soft red winter
  Others


Distribution Channel

  Direct sales (B2B)
  Retail stores
  Online platforms


Geography

  North America

    US


  Europe

    France
    Germany
    Russia
    UK


  APAC

    China
    India
    Indonesia
    Pakistan
    South Korea


  Rest of World (ROW)

By Application Insights

The human segment is estimated to witness significant growth during the forecast period.

Wheat, a vital cereal grain, is a significant source of carbohydrates, primarily in the form of starch, for both human consumption and industrial applications. Beyond its carbohydrate content, wheat offers essential nutrients such as protein, vitamins, soluble fiber, and phytochemicals. Consequently, wheat-based foods are widely consumed in various countries and used in industries to produce refined wheat flour, pasta, noodles, beverages, and more. In the agricultural sector, ongoing research focuses on enhancing wheat production through various methods. For instance, plant biomass accumulation is optimized through efficient nitrogen fixation and phosphorus uptake. Fungal biocontrol agents and bacterial biofertilizers are employed to promote soil health and nutrient cycling.

Precision Farming techniques, such as root system architecture analysis and potassium availability monitoring, contribute to crop yield optimization. Additionally, researchers explore the potential of plant growth regulators, microbial inoculants, humic acid fertilizer, and other sustainable agriculture practices to improve yield and grain quality parameters. Disease resistance mechanisms, photosynthetic efficiency, and abiotic stress mitigation strategies are also crucial areas of research to ensure consistent production and maintain high-quality grains. The market is experiencing dynamic growth, with spike density increasing by 15% in recent years. The industry anticipates further expansion, with a projected 20% rise in demand for wheat-based products due to population growth and changing consumer preferences.

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The Human segment was valued at USD 250.00 billion in 2019 and showed a gradual increase during the forecast period.

Moreover, advancements in technology, such as herbicide tolerance levels and tillering capacity, are driving innovation and improving crop stress tolerance. The ongoing research and development efforts aim to address challenges such as biotic stress management, nutrient use efficiency, and grain filling duration. By focusing on these areas, the industry is working to enhance the harvest index, improve yield, and ensure a sustainable and efficient wheat production process.

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Regional Analysis

APAC is estimated to contribute 49% to the growth of the global mark

Grain milling is an advanced, modern industry with highly specialised automated production processes. The industry's revenue performance depends on several highly variable factors that impact growing conditions, like climate, pests and grain prices. Wheat, the industry's primary input, is one of the world's most important agricultural commodities and essential for producing several staple foods. Volatile wheat prices have contributed to revenue fluctuations over the past few years. Prices spiked in 2022-23, surging revenue; since then, prices have been falling and taking revenue with it. Over the five years through 2025-26, revenue is anticipated to fall at a compound annual rate of 2.4% to reach £2.3 billion. In 2025-26, the industry will continue to face challenges. With wheat prices experiencing sustained falls driven by global economic uncertainty, healthier supply numbers and shrunken demand, grain millers' revenue is dropping due to inelastic demand and tight industry competition, which means they have to pass on price changes. However, reduced costs mean that industry profit has been expanding after being squeezed a few years ago. Additionally, while grain millers have been keen to improve the sustainability of production to attract eco-friendly customers, changing consumer demand for healthier and less processed alternatives leaves sales numbers vulnerable if millers aren’t proactive in innovating new products. Furthermore, poor domestic growing conditions for key inputs could force grain millers to rely more on imports of these goods, making UK grain millers' revenue more vulnerable to the volatile global wheat price market. These issues have worked together to drive an expected fall of 3.7% in 2025-26. Product and technology innovations provide the industry with some optimism. Artificial intelligence and machine learning provide millers with new opportunities to make efficiency gains and enhance output. At the same time, new wheat varieties and alternative flours allow grain millers to provide higher quality, more consistent and exciting products, enabling them to tap into new markets and soak up demand. With health consciousness rising in the future, taking advantage of these new niches will be critical for grain millers’ survival as consumers move away from the consumption of highly processed foods that make up a large share of millers’ customers. Over the next five years, through 030-31, revenue is anticipated to fall at an annual rate of 1.1% to £2.2 billion.