This statistic shows the value per head of all cattle and calves in the United States from 2001 to 2019. In 2001, the average value stood at 725 U.S. dollars per head. A new record high was reached in 2015, when the value per head stood at 1,584 U.S. dollars.

Value per head of livestock at July 1, Canada and provinces (in dollars). Data are available on an annual basis.

Live Cattle rose to 224.69 USd/Lbs on June 27, 2025, up 1.39% from the previous day. Over the past month, Live Cattle's price has risen 5.00%, and is up 21.29% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on June of 2025.

Learn about the numerous factors that impact the price of beef cattle per head, as well as ongoing costs and external influences on this ever-changing market.

Feeder Cattle rose to 303.19 USd/Lbs on June 26, 2025, up 0.40% from the previous day. Over the past month, Feeder Cattle's price has risen 1.65%, and is up 16.28% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on June of 2025.

Turkey Farmgate Price: Livestock: Cattle: Culture: Cows data was reported at 6,045.611 TRY/Head in 2017. This records an increase from the previous number of 5,160.850 TRY/Head for 2016. Turkey Farmgate Price: Livestock: Cattle: Culture: Cows data is updated yearly, averaging 2,029.862 TRY/Head from Dec 1994 (Median) to 2017, with 24 observations. The data reached an all-time high of 6,045.611 TRY/Head in 2017 and a record low of 21.921 TRY/Head in 1994. Turkey Farmgate Price: Livestock: Cattle: Culture: Cows data remains active status in CEIC and is reported by Turkish Statistical Institute. The data is categorized under Global Database’s Turkey – Table TR.P002: Farmgate Price.

This statistic shows the settlement price for live calving cows in Denmark from 2009 to 2019. In 2019, the settlement price for live calving cows in Denmark amounted to 8,045 Danish kroner per head.

Argentina Average Live Cattle Price: Cow data was reported at 1,481.757 ARS/kg in Apr 2025. This records an increase from the previous number of 1,427.166 ARS/kg for Mar 2025. Argentina Average Live Cattle Price: Cow data is updated monthly, averaging 3.683 ARS/kg from Jun 1995 (Median) to Apr 2025, with 359 observations. The data reached an all-time high of 1,564.695 ARS/kg in Nov 2024 and a record low of 0.412 ARS/kg in Jun 1996. Argentina Average Live Cattle Price: Cow data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P005: Liniers Cattle Market Prices.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

The University of Nevada Agricultural Experiment Station’s Gund Ranch near Austin, Nevada is approximately 100,000 acres with grazing by 325 cow-calf pairs. Cows are mostly Angus (80%) and Hereford (20%). Bulls are Angus X Hereford. Calves are mostly Angus with some black baldies. Cattle graze a Bureau of Land Management (BLM) grazing permit from April through July. Calving starts about mid-April. Branding is planned for 90-100 days after birth with bull calves castrated as this time. Privately-owned meadows are grazed July-September with weaning starting on September 15. Cows are grazed on BLM low elevation shrublands and weaned calves are kept in meadows with supplemental hay feeding on the Gund Ranch from October 1st through January 1st. The calves not kept for replacements are gathered and weighed for a total herd weight and shipped approximately the 1st of November. The larger end of the steers and heifers typically range from 475-490 pounds. Around 100 head are loaded onto a semi to achieve a full truckload of 48,000-50,0000 pounds. The smaller end of the steers and heifers are shipped on a second semi load. Weights are decreased with a 2% shrink calculation. In Nevada, there are only two sale barns, so many ranches receive more money by selling semi loads shipped to grazinglands of buyers’ choice. Calves are primarily sold on the internet go through Roundup Cattle Company. In years with drought conditions, calves may not reach the 48,000-50,000 weight limit for a second truck. Thus, the smaller calves can be marketed through a local sale barn at a one of their special calf sales. Supported/funded by the University of Nevada, Reno, the Nevada Agricultural Experiment Station, and USDA. Resources in this dataset:Resource Title: Data From the University of Nevada Agricultural Experiment Station’s Gund Ranch . File Name: Gund_Ranch_Data.csvResource Description: Data contains Pregnancy rates, calf weaning weights, and sale prices from 2008 - 2020Resource Title: Data dictionary for data from the University of Nevada Agricultural Experiment Station’s Gund Ranch . File Name: Gund_Ranch_DataDictionary.csv

Beef rose to 317.40 BRL/15KG on June 27, 2025, up 0.52% from the previous day. Over the past month, Beef's price has risen 3.86%, and is up 40.44% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on June of 2025.

The global cattle and beef market is a substantial and dynamic sector, exhibiting robust growth driven by increasing global population and rising per capita meat consumption, particularly in developing economies. The market is segmented by application (retail, wholesale, direct selling, others), type (fresh beef, frozen beef, manufactured food), and geography, reflecting diverse consumption patterns and production methods. While North America and Europe traditionally dominate the market, significant growth opportunities exist in Asia-Pacific, driven by increasing urbanization and changing dietary habits. The market's expansion is further fueled by advancements in cattle breeding and farming technologies, leading to increased productivity and improved meat quality. However, challenges such as fluctuating feed prices, concerns regarding environmental sustainability of cattle farming (methane emissions), and the impact of animal diseases can influence market growth. The competitive landscape is characterized by a mix of large multinational corporations and regional players, with companies continually adapting to meet shifting consumer demands and regulatory changes. The projected Compound Annual Growth Rate (CAGR) suggests a steady expansion, indicating a promising outlook for investors and stakeholders. Further analysis reveals a complex interplay of factors impacting market performance. Consumer preferences for specific beef cuts and types, influenced by cultural factors and health trends, significantly shape demand. Government regulations related to food safety, animal welfare, and environmental protection also play a crucial role. Supply chain disruptions, including transportation costs and logistical challenges, can affect market stability. The incorporation of sustainable and ethical farming practices is becoming increasingly critical, influencing consumer choices and business strategies. Innovation in processing and packaging technologies is streamlining operations and ensuring product quality and longevity, thereby influencing market trends. Ultimately, the future of the cattle and beef market relies on the ability of key players to navigate these complex factors while satisfying the evolving needs of a global consumer base. Market projections indicate continued expansion, albeit at a pace influenced by the aforementioned dynamics.

The global cattle feed market, valued at $87.46 billion in 2025, is projected to experience steady growth, driven by a rising global population and increasing demand for beef and dairy products. A compound annual growth rate (CAGR) of 3.50% from 2025 to 2033 indicates a substantial market expansion over the forecast period. Key drivers include the intensification of livestock farming, a growing focus on animal health and productivity through optimized nutrition, and the increasing adoption of advanced feed technologies for improved feed efficiency. The market segmentation reveals a diverse landscape, with dairy cattle commanding a significant share, followed by beef cattle and other cattle types. Cereals, cakes and mixes represent a major ingredient segment, reflecting the importance of cost-effective and energy-rich feed sources. Growing concerns regarding sustainable feed production are leading to increased interest in food waste utilization and the incorporation of feed additives to enhance nutritional value and animal health. Major players like Archer Daniels Midland Company and Land O'Lakes Inc. are actively shaping market dynamics through innovation and strategic partnerships, further consolidating market dominance. Geographic distribution shows varied market penetration, with North America and Europe currently holding significant market shares due to established livestock farming practices and higher per capita consumption of animal products. However, the Asia-Pacific region is expected to witness faster growth, driven by increasing livestock populations and rising disposable incomes, leading to higher meat consumption. Emerging economies in Africa and South America also present opportunities for market expansion, although infrastructure limitations and fluctuating agricultural policies might pose challenges. The market faces restraints such as fluctuating raw material prices, stringent regulatory frameworks concerning feed composition and safety, and environmental concerns related to livestock farming's environmental impact. Nevertheless, the overall outlook for the cattle feed industry remains positive, fueled by ongoing technological advancements, growing consumer demand, and strategic investments by major players. Recent developments include: January 2023: De Heus Animal Nutrition established a new greenfield animal feed factory in Ivory Coast with an initial capacity of producing 120,000 metric ton of feed for animals including cattle., May 2022: Archer Daniel Midland Co. acquired a feed mill in Southern Mindanao, the Philippines expanded its Animal Nutrition footprint in the country., November 2021: De Heus Vietnam signed a strategic agreement with Masan, after which De Heus obtained control of 100% of the feed-related business of MNS Feed. The feed business of MNS Feed covers thirteen animal feed mills, with a total production capacity of nearly 4 million metric ton, strengthening De Heus' position in Southeast Asia's largest animal feed market.. Notable trends are: Increasing Industrialization of Livestock Production in Developing Countries.

How many cows are in the world? India is home to the highest number of milk cows of any country, at over 61 million head as of 2024. That year, the European Union had the second most milk cows worldwide, at about 20 million head. Raising milk cows In the United States, the cost of feeding, housing, and caring for a single cow is around 2,260 U.S. dollars per 24 months. Though this price might seem high, when one considers that the average milk cow in the United States produces around 24.3 thousand pounds of milk per year, the investment might be worth it. Dairy production worldwide Although India is by far the largest producer of milk cows, the 27 member states of the European Union collectively produce nearly twice the amount of cow milk of India. The United States came in second place with just under 104 million metric tons of milk, followed by India with about 100 million metric tons. The European Union is also the leading producer of cheese worldwide.

Beef Cattle farmers have faced mixed trading conditions over the past five years. Volatile weather conditions, including droughts and floods in key beef cattle farming regions, have impacted supply. However, increasing demand for beef products from export markets, particularly China, has supported industry revenue over the past five years. COVID-19 pandemic restrictions weakened global economic growth and consumption, dampening demand for industry exports. Overall, industry revenue is expected to have fallen at an annualised 1.0% over the five years through 2024-25, to $3.6 billion. This includes an anticipated fall of 3.8% in 2024-25 due to an expected decline in turn-off rates. Most beef cattle are sold to meat processors. Since meat processors export most of their output, beef cattle farmers are heavily exposed to global market conditions. Movements in global production, consumption and prices influence domestic cattle farms’ revenue and profitability. Beef cattle prices have been volatile over the past five years. Although beef cattle prices spiked over the middle of the period, they have now dropped off. At the same time input costs, like for feed and fertiliser, have surged, weakening profitability. Beef cattle farmers’ revenue is projected to inch upwards over the next five years. Per capita beef and veal consumption in China – which is among the largest markets for New Zealand beef exports – is projected to increase. Additionally, the New Zealand dollar is forecast to remain relatively weak over the next five years, supporting export markets' demand for New Zealand beef. On the other hand, domestic beef and veal consumption is anticipated to contract as consumers opt for leaner meats that they perceive as healthier, like poultry and seafood. Domestic beef prices are forecast to creep upwards over the next five years. Industry revenue is projected to grow at an annualised 0.5% over the five years through 2029-30, to reach $3.7 billion.

Overview This report presents detailed financial performance estimates for beef producing farms for 2013-14 to 2015-16, with an emphasis on 2014-15 results. Beef producing farms are defined as those …Show full descriptionOverview This report presents detailed financial performance estimates for beef producing farms for 2013-14 to 2015-16, with an emphasis on 2014-15 results. Beef producing farms are defined as those Australian broadacre farm businesses that had at least 100 head of beef cattle on hand at 30 June 2015. The report draws on data from the ABARES annual Australian Agricultural and Grazing Industries Survey (AAGIS). This survey has been conducted by ABARES and its predecessors since 1977-78 and provides government and industry stakeholders with important data for analysing and monitoring changes in Australia's broadacre industries. Meat & Livestock Australia commissioned and funded this report. Key Issues • Average total cash receipts for Australian beef farms increased by around 14 per cent in 2014-15 to $391 000 and by a similar percentage in the following year to around $442 000. • The increases in total cash receipts largely reflected higher receipts from cattle sales, which were largely a result of higher cattle prices. • In real terms, estimated average farm cash incomes for 2014-15 and 2015-16 are among the highest recorded since 2000-01. • Northern region beef farms recorded higher average farm incomes than farms in the Southern region in both 2014-15 and 2015-16. • Reflecting higher incomes, the average rate of return (excluding capital appreciation) for beef farms increased from -0.1 per cent in 2013-14 to 0.6 per cent in 2014-15 and is estimated to increase further in 2015-16 to around 1.9 per cent. • Average beef farm debt trended upwards, in real terms, between 2000-01 and 2014-15. In 2014-15 average total debt was around $460 000 a farm. Increases in average debt over the past 15 years have been largely the consequence of a rapid increase in average farm size. • However, increases in debt over time has largely been supported by an accompanying increase in the total capital value of beef farms. Consequently, average farm business equity ratios remained relatively steady over the period 2000-01 to 2015-16.

The global cattle head catch market size is expected to reach from US$ 2.18 billion in 2023 to US$ 4.32 billion by 2033, exhibiting a CAGR of 7.1% during the forecast period.

Attributes	Details
Cattle Head Catch Market Value (2023)	US$ 2.18 billion
Cattle Head Catch Market Expected Value (2033)	US$ 4.32 billion
Cattle Head Catch Market Projected CAGR (2023 to 2033)	7.1%

Historical Scenario and Latest Statistics for the Cattle Head Catch Market

2016	US$ 1.40 billion
2021	US$ 1.91 billion
2022	US$ 2.03 billion
2023	US$ 2.18 billion
2033	US$ 4.32 billion

Role of Prominent Countries in Market Development

Country	Market Value (2022)
United States	US$ 534.6 million
Germany	US$ 393 million
United Kingdom	US$ 199.4 million
China	US$ 191.07 million
Japan	US$ 87.3 million
India	US$ 78.9 million

Country	Market Share (2022)
United States	26.3%

Country	Market Share (2022)
Germany	19.3%

Country	United Kingdom
CAGR (2023 to 2033)	7.6%
Market Share (2022)	9.8%
Market Value (2033)	US$ 415.4 million

Country	China
CAGR (2023 to 2033)	5.7%
Market Share (2022)	9.4%
Market Value (2033)	US$ 332.3 million

Country	Market Share (2022)
Japan	4.3%

Country	India
CAGR (2023 to 2033)	8.3%
Market Share (2022)	3.9%
Market Value (2033)	US$ 175.8 million

Turkey Farmgate Price: Livestock: Cattle: Domestic: Calves data was reported at 1,487.739 TRY/Head in 2013. This records a decrease from the previous number of 1,602.838 TRY/Head for 2012. Turkey Farmgate Price: Livestock: Cattle: Domestic: Calves data is updated yearly, averaging 486.074 TRY/Head from Dec 1994 (Median) to 2013, with 20 observations. The data reached an all-time high of 1,679.561 TRY/Head in 2011 and a record low of 9.860 TRY/Head in 1994. Turkey Farmgate Price: Livestock: Cattle: Domestic: Calves data remains active status in CEIC and is reported by Turkish Statistical Institute. The data is categorized under Global Database’s Turkey – Table TR.P002: Farmgate Price.

Turkey Farmgate Price: Livestock: Cattle: Culture: Calves data was reported at 3,965.430 TRY/Head in 2017. This records an increase from the previous number of 3,289.820 TRY/Head for 2016. Turkey Farmgate Price: Livestock: Cattle: Culture: Calves data is updated yearly, averaging 970.867 TRY/Head from Dec 1994 (Median) to 2017, with 24 observations. The data reached an all-time high of 3,965.430 TRY/Head in 2017 and a record low of 11.791 TRY/Head in 1994. Turkey Farmgate Price: Livestock: Cattle: Culture: Calves data remains active status in CEIC and is reported by Turkish Statistical Institute. The data is categorized under Global Database’s Turkey – Table TR.P002: Farmgate Price.