Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Eggs US fell to 2.25 USD/Dozen on December 1, 2025, down 1.77% from the previous day. Over the past month, Eggs US's price has risen 37.63%, but it is still 42.64% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.
Facebook
Twitterhttps://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."
Facebook
TwitterIn 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.
Facebook
Twitterhttps://www.ycharts.com/termshttps://www.ycharts.com/terms
View monthly updates and historical trends for US Consumer Price Index: Eggs. from United States. Source: Bureau of Labor Statistics. Track economic data …
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Eggs CH fell to 3,215 CNY/T on December 2, 2025, down 0.71% from the previous day. Over the past month, Eggs CH's price has risen 2.10%, but it is still 28.32% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.
Facebook
Twitterhttps://fred.stlouisfed.org/legal/#copyright-public-domainhttps://fred.stlouisfed.org/legal/#copyright-public-domain
Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."
Facebook
TwitterThe average retail price for one dozen, or 12, eggs in Canada was 4.66 Canadian dollars in October 2024. The Canadian egg market Canada produces an increasing number of eggs each year. In 2019, around 586 metric tons were produced nationwide, an increase of over 20 percent in volume since 2010. This production is, however, not distributed evenly across the country. Ontario is home to the most egg producers by a large margin, Alberta and Quebec come in distant second and third places. As a result, out of all the provinces, Ontario produced the largest volume of eggs in 2019 at around 303 million dozen. Canada is also active in the international egg trade. In 2019, they exported around 429 million U.S. dollars’ worth of the product and imported approximately 672 million U.S. dollars’ worth.
Facebook
TwitterThis data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products. Price spreads are reported for last 6 years, 12 quarters, and 24 months. The retail price file provides monthly estimates for the last 6 months. The historical file provides data since 1970.
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
In January 2023, the chicken egg price stood at $3,740 per ton (FOB, Netherlands), declining by -11.6% against the previous month.
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
In March 2025, the average chicken egg import price amounted to $4,030 per ton, rising by 12% against the previous month.
Facebook
TwitterMonthly average retail prices for selected products, for Canada, provinces, Whitehorse and Yellowknife. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
The average egg product import price stood at $4,645 per ton in April 2025, with an increase of 12% against the previous month.
Facebook
TwitterAs of 2019, a significant share of consumers surveyed in Belgium had purchased organic vegetables, fruit and eggs in the previous twelve months. Over a third of consumers surveyed had purchased organic vegetables in 2019, while a further ** percent of respondents had purchased organic eggs. Meanwhile the share of respondents who purchased organic meat and fish was substantially lower, at around ** percent.
Facebook
TwitterWith these data, I evaluated whether the diet of Mormon cricket parents affected the diapause and development rate of the eggs that they laid. This was completed with two lab experiments. The first was a ten year experiment conducted at the ARS Northern Plains Agricultural Laboratory in Sidney Montana on a population from Utah (UT, 38.4249 N, 112.8618 W, 1853 m above sea level). Eggs were laid in the lab by males and females collected from the field, and hatched F1 nymphs were fed natural diet until they molted to 7th instar when they were sexed and randomly assigned one of three diet treatments. We prepared diets consisting of 42% macronutrients (protein P and carbohydrates C, in select ratios of P:C), 54% cellulose, 1.8% Wesson’s salt mixture, and 2.2% vitamins, linoleic acid, and cholesterol. We gave each insect one of three diet treatments: 2:1, 1:1, and 1:2 P:C (which we label hi P, PC, and hi C, respectively). They were given this diet until they were 9 day old adults. On June 3, 2013, three females of each diet treatment were paired with males of the same diet treatment (e.g., hi C females were paired with hi C males) and each pair of adults was placed in a nylon cage with a pan of dry sand to mate and lay eggs.The F2 eggs were collected on July 26, 2013, placed in 25% moistened sand (as above) in a cup marked with the parentage and covered with a lid. One PC female died shortly after being placed in the mating cage and had no eggs; the other mating pairs were alive when the eggs were collected. We placed the eggs in a seasonal temperature program which is best described as 6 weeks of winter, 2 weeks of spring, 10 weeks of summer, and 2 weeks of autumn. The temperature program is then repeated. Eggs were screened for development in the final two weeks of each cycle (the autumn period), and the developed eggs were separated from the undeveloped eggs. Half-developed eggs were also separated from the undeveloped eggs to follow the completion of their development separately. For each egg in the sibling group, we tracked the timing of the fate of each egg: either fully developed (and thus ready to enter winter and hatch the following spring), discard (due to being flat, black, or invaded by fungus), broken, or missing. For some mating pairs, we also collected a few eggs and fixed them, which killed the eggs, but cleared the chorion so that we could review their developmental stages (fate=fixed). The temperature treatments were applied for approximately 10 calendar years starting in 2013 when the eggs were collected and ending in April 2024.The second experiment was conducted at the ARS Northern Plains Agricultural Laboratory in Sidney Montana on a population from Wyoming (WY, 44.8264 N, 107.8280 W, 2773 m a.s.l). To vary maternal diets for this study, Mormon crickets were caged with or without Northern grasshoppers (Melanoplus borealis) in thirty-two 1 m2 cages on a mountain meadow on Forest Service Road 14 (FSR 14), Bighorn County, Wyoming (location given above). Northern grasshopper 3rd and a few 4th instar nymphs were collected from FSR 14 and placed into cages on June 29, 2018 at densities of 0, 9, 18, and 27 grasshoppers m-2. In order to examine the effects of Mormon cricket density, an equal number of male and female Mormon cricket nymphs (2nd or 3rd instars) were added to the cages on FSR 14 on July 1 at combined densities of 6 and 12 m-2. The thirty-two cages amounted to four replicates of each grasshopper x Mormon cricket density treatment. Adult Mormon crickets were collected from the cages on August 28, 2018 and transported to the insect rearing facility in Sidney, Montana.To measure development rate as a function of temperature, I aimed to collect five eggs per treatment temperature from 15 mating pairs. Eggs oviposited in the previous 24 h were sifted from the sand and placed in a petri dish with filter paper moistened with water, covered with a lid, and sealed with parafilm. Twelve females oviposited enough eggs to fill all eight temperature treatments (averaging 4.6 eggs per treatment temperature); three females only had enough to fill five or six of the temperature treatments. For each mating pair, eight petri dishes were marked to indicate the source mating pair, date set up, and one of eight treatment temperatures (Tmean): 22:14°C (Tmean=18°C), 24:16°C (Tmean=20°C), 26:18°C (Tmean=22°C), 28:20°C (24°C), 30:22°C (26°C), 32:24°C (28°C), 34:26°C (30°C), and 36:28°C (32°C). Each of eight incubators cycled between 12 h warm and 12 h cool about its Tmean in continuous darkness. Initially, development of embryos was scored every three to four days beginning at day 34 from when the eggs were laid. The developing eyespot was the first embryonic tissue visible with aid of a dissecting scope. Eggs were given six months to show signs of development. None of the eggs at the lowest temperature (22:14°C) showed any development, and so I placed the same petri dishes of eggs in 38:30°C (Tmean=34°C) to measure development at this ninth experimental temperature with the explicit assumption that exposure to the cold temperature for six months did not affect development rate in this high temperature treatment. Development rate is the inverse of time in days from when the eggs were oviposited to Stage 19 when the cricket fills half of the egg. Relatively few embryos grew to stage 23 due to aestivation at high temperatures.
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
CPI: Prev Month=100: Eggs在2018-12达115.430 Prev Mth=100,相较于2018-11的102.030 Prev Mth=100有所增长。CPI: Prev Month=100: Eggs数据按月度更新,1995-01至2018-12期间平均值为101.110 Prev Mth=100,共288份观测结果。该数据的历史最高值出现于1998-12,达165.410 Prev Mth=100,而历史最低值则出现于1999-02,为79.750 Prev Mth=100。CEIC提供的CPI: Prev Month=100: Eggs数据处于定期更新的状态,数据来源于Federal State Statistics Service,数据归类于Russia Premium Database的Inflation – Table RU.IA009: Consumer Price Index: Previous Month=100: Food。
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
CPI: Same Mth PY=100: Eggs: Hen's在2018-12达125.850 Same Mth PY=100,相较于2018-11的113.020 Same Mth PY=100有所增长。CPI: Same Mth PY=100: Eggs: Hen's数据按月度更新,1999-01至2018-12期间平均值为108.395 Same Mth PY=100,共240份观测结果。该数据的历史最高值出现于1999-07,达275.170 Same Mth PY=100,而历史最低值则出现于2010-08,为85.390 Same Mth PY=100。CEIC提供的CPI: Same Mth PY=100: Eggs: Hen's数据处于定期更新的状态,数据来源于Federal State Statistics Service,数据归类于Russia Premium Database的Inflation – Table RU.IA014: Consumer Price Index: Same Month Previous Year=100: Food。
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
In March 2025, the average export price for uncooked pasta not containing eggs amounted to $864 per ton, picking up by 12% against the previous month.
Facebook
Twitterhttps://www.ibisworld.com/about/termsofuse/https://www.ibisworld.com/about/termsofuse/
Online grocery sales have been ramping up, with the segment now a viable and successful product line for grocery retailers. Improvements to packing logistics, distribution centres, marketing efforts and other operations have supported continued grocery sales growth. Additionally, consumer habits have shifted, with online shopping more prevalent across the whole retail sector and meal kit services remaining popular among those with busy lifestyles. However, physical stores' convenience, lack of delivery fees and perception as better outlets for fresh food have dampened some activity. Online grocery shopping has been both Coles’s and Woolworths' strongest growth channels over the past two years, with Coles seeing a 25.7% jump in sales over the twelve months to March 2025. These trends have since continued to snowball and propelled industry revenue growth to an expected average annual 5.7% over the five years through 2025-26 to $11.8 billion, despite lockdowns five years ago uniquely positioning the benchmark year of 2020-21 as a strong online sales year. Online grocery shopping is highly concentrated between the industry's two largest chains, Woolworths and Coles. Both giants use their extensive existing store networks and distribution centres to service wide areas. Their economies of scale have benefited industry profitability, with average profit margins remaining positive over the past five years. This trend has signified a shift for the industry, with investors now aiming for sustainable operations rather than loss-leading growth strategies. Cost-of-living pressures in recent years have threatened online grocery performance, especially when it comes to traditional meal kit services. Nevertheless, where most industries are passing on costs, relying on price-driven growth, online grocers have also been able to source a growing market, capitalising on demand-driven growth. As busy consumers have found themselves increasingly turning towards online shopping, revenue is expected to jump 4.7% in 2025-26. Easing cost-of-living pressures are slated to have mixed effects on online grocers, including boosting purchase volumes and appetites for meal kits and online delivery. Continued improvements to delivery times and expansions of dark store networks will boost online grocery shopping coverage and interest. The expansion of other grocers, like ALDI, IGA and Amazon, has the potential to intensify competition and keep downwards pressure on prices. Overall, online grocery shopping revenue is forecast to climb at an annualised 2.6% over the five years through 2030-31 to total $13.4 billion.
Facebook
TwitterThis monthly publication includes the number of chicks placed and eggs set by United Kingdom hatcheries. The number of birds placed each month shown below give an indication of future poultry meat and egg production. The number of eggs set each month indicates how many birds will be available for placing in future months.
It also includes statistics on the number of poultry slaughtered, average live weights of poultry and poultry meat production in the United Kingdom.
The editions of the slaughterings, weight and production datasets are now merged into one document for greater transparency.
Data from the poultry slaughter and hatchery statistics are an invaluable evidence base for policy makers, academics and researchers. The data is also heavily relied upon by representatives of the poultry industry. The poultry slaughter and hatchery statistics is also used by the British Egg Industry Council (BEIC) as layer chick placings indicate the future laying flock size (and hence egg production). The British Poultry Council also makes heavy use of the data as the Commercial broiler chick sets and placings give evidence on the current state of the industry and predict the available supplies of meat for the coming year. This, in turn, can affect poultry meat prices and trade decisions on levels of imports and exports to maintain supply. The breeder chick placings are also a key measure of future flock sizes and intentions of the sector. The Agricultural and Horticultural Development Board AHDB- Cereals and Oilseeds, rely on the chick placings data as a good indicator of feed demand and hence grain usage by the sector.
As part of our ongoing commitment to compliance with the https://code.statisticsauthority.gov.uk/">Code of Practice for Official Statistics we wish to strengthen our engagement with users of poultry slaughter and hatchery statistics data and better understand the use made of them and the types of decisions that they inform. Consequently, we invite users to register as a user, so that we can retain your details and inform you of any new releases and provide you with the opportunity to take part in user engagement activities that we may run. If you would like to register as a user of the poultry slaughter and hatchery statistics, please provide your details in the attached form.
Next update: see the statistics release calendar
For further information please contact:
julie.rumsey@defra.gov.uk
https://x.com/@defrastats">X: @DefraStats
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
CPI: Prev Month=100: Kostroma Region: Food: Eggs在2024-12达103.690Prev Mth=100,相较于2024-11的101.600Prev Mth=100有所增长。CPI: Prev Month=100: Kostroma Region: Food: Eggs数据按月度更新,2002-01至2024-12期间平均值为100.215Prev Mth=100,共276份观测结果。该数据的历史最高值出现于2013-11,达118.400Prev Mth=100,而历史最低值则出现于2015-05,为84.930Prev Mth=100。CEIC提供的CPI: Prev Month=100: Kostroma Region: Food: Eggs数据处于定期更新的状态,数据来源于Federal State Statistics Service,数据归类于Russia Premium Database的Inflation – Table RU.IB021: Consumer Price Index: Central Federal District: Kostroma Region。
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Eggs US fell to 2.25 USD/Dozen on December 1, 2025, down 1.77% from the previous day. Over the past month, Eggs US's price has risen 37.63%, but it is still 42.64% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.