Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

The price per pound of beef and pork are forecast to increase in the United States until about 2027 and then will decrease slightly. The price of beef is forecast to be *** U.S. dollars per pound in 2028 and the price of pork is forecast to be over five U.S. dollars per pound that same year.

Steaks other than round or sirloin, regardless of cut or grade. Includes bone-in, boneless, organic, non-organic, fresh, and frozen."

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2025, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2025, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. In 2023, beef generated about *************U.S. dollars in sales, compared to approximately ***********dollars for chicken, and **************dollars for pork. As of 2025, per capita consumption of beef in the United States amounted to about ** pounds per year.

Beef rose to 355.55 BRL/15KG on March 26, 2026, up 0.25% from the previous day. Over the past month, Beef's price has risen 0.68%, and is up 12.32% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on March of 2026.

100% ground chuck beef, regardless of fat content. Includes organic, non-organic, fresh, and frozen. Excludes pre-formed patties."

In 2024, the U.S. price for one pound of lean and extra lean ground beef amounted to **** U.S. dollars. While prices per pound were between five and six U.S. dollars in recent years, consumers in the United States typically paid about two U.S. dollars back in the nineties. Ground chuck and sirloin steak Like lean ground beef, the price of other types of meat has also risen in the United States. For example, the U.S. retail price per pound of ground chuck (100% beef) amounted to approximately **** U.S. dollars in 2023 and cost about half that amount 20 years earlier. The price of boneless sirloin steak has likewise doubled: from about **** U.S. dollars per pound in the nineties to almost ** U.S. dollars in 2023. Beef consumption While total beef consumption in the United States had fluctuated slightly at certain intervals over the past decade and a half, the numbers have stayed fairly close to the 26-billion-pound mark . Annual per capita consumption of beef, on the other hand, has dropped considerably. In the early *****, the average American consumer typically ate almost ** pounds of beef per year. By 2019, Americans consumed closer to ** pounds annually.

This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2024, the average price for meat (beef) stood at 5.93 nominal U.S. dollars per kilogram.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

The timeline shows the annual averages of beef price spreads in the United States from 2006 to 2025. The beef price spread from wholesale to retail amounted to 393.5 U.S. cents per pound of retail equivalent in the United States in 2025.

United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average was 6.75200 Index in January of 2026, according to the United States Federal Reserve. Historically, United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 6.75200 in January of 2026 and a record low of 1.16500 in June of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Ground Beef, 100% Beef (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on March of 2026.

The average for 2021 based on 165 countries was 96.25 index points. The highest value was in Switzerland: 286.09 index points and the lowest value was in Rwanda: 43.84 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

Learn about the factors that affect the price of ground beef per pound, including quality, availability, and location, and how external factors like the COVID-19 pandemic can cause fluctuations. Discover the national average price of ground beef per pound as of January 2020 and why grass-fed or organic beef may have a higher price point.

In 2023, the average price difference per pound between beef and plant-based alternatives in broadline distribution in the United States amounted to **** U.S. dollars. Plant-based beef alternatives costed more and were priced at around *** U.S. dollars per pound, compared to the cost of beef which was around *** U.S. dollars per pound. This disparity showed across the board, with plant-based alternatives costing more than animal-based meat in all categories.
How many people follow a vegetarian or vegan diet in the United States? The dietary preferences of consumers in the United States varied across age groups. It was recorded that approximately **** percent of individuals aged between 18 and 19 followed a vegan diet. Similarly, *** percent of respondents within the same age group reported following a vegetarian diet. However, as the age of respondents increased to above 40 years old, the prevalence of vegan and vegetarian diets declined. How big is the plant-based meat industry in the United States? In 2022, the sales of plant-based meat alternatives in the U.S. were predominantly based in the retail segment, followed by sales in the food service segment channels. The majority of meat alternative sales in the food service sector in the U.S. were made through restaurants, making up about ** percent of the total. This was followed by educational facilities, which also accounted for a notable portion of meat substitute sales.

All uncooked ground beef regardless of fat content, primal source (chuck, round, sirloin, etc.), or packaging. Includes organic and non-organic."

United States - Average Price: Beef for Stew, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average was 8.46300 Index in January of 2026, according to the United States Federal Reserve. Historically, United States - Average Price: Beef for Stew, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average reached a record high of 9.17200 in November of 2025 and a record low of 2.40800 in September of 1996. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Beef for Stew, Boneless (Cost per Pound/453.6 Grams) in U.S. City Average - last updated from the United States Federal Reserve on March of 2026.

Learn about the factors that impact the price of organic beef, such as location, season, and cut of the meat. Discover the average price range for organic beef and why it costs more than regular beef.

Learn about the current average price for a pound of ground beef in the United States, as well as the factors that contribute to its fluctuation including production costs, consumer demand, and availability.

The timeline shows the annual average value of retail and wholesale beef in the United States from 2006 to 2025. In 2025, the average value of wholesale beef was 545 U.S. cents per pound of retail equivalent.

Learn about the factors that affect chicken meat prices, including type, cut, quality, and location. Discover the average price range and explore specific prices for different cuts such as boneless skinless chicken breasts, whole chickens, thighs and drumsticks, as well as specialty cuts like wings and tenders.