Retail prices of ice cream in the United States have been trending upwards since the mid-90’s. They peaked in 2011 at 5.52 U.S. dollars per half gallon and have settled at an average of 4.75 over the last four years. In 2023, however, ice cream prices reached a new high at 6.02 U.S. dollars. In contrast, per capita consumption of ice cream has been trending downwards, with people eating 20 percent less ice cream per year than they did at the start of the millennium. In 2022, people in the U.S. ate 12.7 pounds of ice cream on average during the year.

Consumers want healthy Perhaps the rise in price of ice cream reflects a change in perception about the frozen dessert. With consumers increasingly concerned about health and wellness, ice cream may be seen more and more as an indulgence and not a suitable snack. A recent survey showed that “eating healthy” was one of the top things that consumers thought of when asked what being healthy meant to them. The ice cream industry has taken note of consumers’ desires for healthier products as the production of regular ice cream has decreased over the years, while low fat ice cream production has grown nearly 20 percent in the last ten years.

Pre-packaged, bulk ice cream, sold in cardboard container regardless of package size, flavor, or dietary features. Includes organic and non-organic ice cream."

In 2023, the price of ice cream was approximately 1.9 British pounds per liter. This constitutes an increase, compared to previous years. Prices for ice cream peaked in 2016, at 1.45 British pounds per liter and have since decreased, until this year.Manufacturing of ice cream in the UK In 2014, sales volume of the ice cream manufacturing industry in the United Kingdom experienced a massive drop, by over a hundred million liters. Since 2018, there has been a sign of recovery in the industry. However, the sales from manufacturing of ice cream remain significantly lower than they were before 2014. In 2020, sales from the manufacture of ice cream in the United Kingdom amounted to 428 million British pounds. There are approximately five enterprises for manufacturing of ice cream with a turnover of 10 to 50 million British pounds in the United Kingdom. Furthermore, about fifteen ice cream manufacturers had a turnover of between two and five million British pounds in 2021.Rising ice cream prices in Europe The highest per capita sales of ice cream in Europe were in Belgium, with approximately 16.16 kilograms. Belgium was followed by Portugal and Poland, which had per capita ice cream sales of 14.18 and 13.6 kilograms, respectively. While sales prices of ice cream fluctuated in the United Kingdom, they have continuously increased in Sweden and Norway, during recent years. Germans have seen an increase in the the consumer price index of the individual consumption as well. In the Netherlands, the price of ice cream has steadily dropped within the last decade.

Learn about the average cost of a gallon of ice cream in the United States, including factors that can affect the price such as brand, type, location, and ingredients.

This statistic presents the price of ice cream at a selection of different beaches in France in 2018. With a price of almost 3 euros, the beach of Santa Giulia in Corsica topped the ranking made by TravelBird .

United States Consumer Price: Average: Ice Cream, Prepackaged, Bulk, Regular data was reported at 4.656 USD/0.5 gal in Jun 2018. This records an increase from the previous number of 4.588 USD/0.5 gal for May 2018. United States Consumer Price: Average: Ice Cream, Prepackaged, Bulk, Regular data is updated monthly, averaging 3.275 USD/0.5 gal from Jan 1980 (Median) to Jun 2018, with 461 observations. The data reached an all-time high of 5.290 USD/0.5 gal in Jan 2012 and a record low of 1.718 USD/0.5 gal in Mar 1980. United States Consumer Price: Average: Ice Cream, Prepackaged, Bulk, Regular data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

United States Food & Beverage Price Inflation: YoY: Ice Cream/Frozen Desserts data was reported at 15.500 % in Nov 2022. This records an increase from the previous number of 14.400 % for Oct 2022. United States Food & Beverage Price Inflation: YoY: Ice Cream/Frozen Desserts data is updated monthly, averaging 14.700 % from Sep 2022 (Median) to Nov 2022, with 3 observations. The data reached an all-time high of 15.500 % in Nov 2022 and a record low of 14.400 % in Oct 2022. United States Food & Beverage Price Inflation: YoY: Ice Cream/Frozen Desserts data remains active status in CEIC and is reported by Information Resources Inc.. The data is categorized under Global Database’s United States – Table US.I117: Retail Food and Beverage Inflation.

Ice cream bars can vary in price depending on various factors such as brand, size, ingredients, and location. The average price range for an ice cream bar is typically between $1 and $5. Learn more about the different types of ice cream bars and factors that can affect their prices.

Graph and download economic data for Producer Price Index by Industry: Ice Cream and Frozen Dessert Manufacturing: Other Frozen Desserts (Yogurt, Sherbet, Water Ices, Mellorine, Frozen Pudding, Gelato, etc.) (PCU31152031152005) from Dec 1998 to May 2025 about ice cream, dairy, water, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

The statistic presents the annual change rate of the producer prices for ice cream in Germany from 2000 to 2024. In 2024, the production costs for ice cream in Germany did not change at all to the previous year.

Russia Avg Producer Price: OKPD2: Food: Ice Cream data was reported at 191,063.000 RUB/Ton in Jan 2019. This records a decrease from the previous number of 192,663.040 RUB/Ton for Dec 2018. Russia Avg Producer Price: OKPD2: Food: Ice Cream data is updated monthly, averaging 177,440.920 RUB/Ton from Jan 2017 (Median) to Jan 2019, with 25 observations. The data reached an all-time high of 208,354.910 RUB/Ton in Nov 2018 and a record low of 165,650.920 RUB/Ton in Jan 2017. Russia Avg Producer Price: OKPD2: Food: Ice Cream data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Prices – Table RU.PB002: Average Producer Price: Food.

Pre-packaged, bulk ice cream, sold in cardboard container regardless of package size, flavor, or dietary features. Includes organic and non-organic ice cream."

In 2023, Ben & Jerry’s was the leading ice cream brand in the United States, based on sales of *** million U.S. dollars. As impressive as the performance of Ben & Jerry’s is, private-label products made even more sales. Taken together, these products achieved a sales value of *** billion U.S. dollars. Considering the total U.S. ice cream market generated a revenue of **** billion U.S. dollars, this is still just a scoop full even if it’s the biggest. Ice cream brands in the U.S. Brands' unit sales somewhat mirror the sales values of the sector. Private-label once again leads Ben & Jerry’s. However, the distance between branded offers and private-label products is much larger. Private-label products sold *** million units, over double Ben & Jerry’s *** million units sold. Ben & Jerry’s is number one in popularity among consumers. Leading Breyer’s and Blue Bunny in second and third place, respectively. The U.S. ice cream market Ice cream is a part of the frozen dessert category and serves as an indulgent snack for those with a sweet tooth. Ice cream comes in a large variety of styles, ranging from regular ice cream to low-fat ice cream. There are fruity and creamy options available, or a combination of both. In recent years, lactose-free and sugar-reduced options have also become a mainstay of the industry. The retail price of ice cream products such as pre-pack, bulk, and regular ice cream has recently reached new heights. Prices have doubled compared to 1995 values. Still, consumers eat about **** kilograms of ice cream annually.

Retail Ice Cream Market Outlook

The global retail ice cream market size in 2023 is estimated to be around USD 85 billion, with a compound annual growth rate (CAGR) of 4.5% projected to reach approximately USD 128 billion by 2032. Several factors contribute to the growth of this market, including evolving consumer preferences, advancements in manufacturing techniques, and a surge in innovative flavors and healthier options.

One of the primary growth factors in the retail ice cream market is the increasing consumer demand for indulgent and premium products. Modern consumers are more willing than ever to spend on high-quality, premium ice creams that boast unique flavors, organic ingredients, and lower-calorie options without compromising on taste. This trend is especially pronounced among younger generations who prioritize both flavor and health-conscious ingredients. Moreover, the rise of artisanal ice cream has brought a wave of innovative and locally-sourced products to the market, further stimulating growth.

The introduction of healthier ice cream options has also significantly fueled market expansion. With growing awareness about health and wellness, many consumers are shifting towards ice creams that offer reduced sugar, dairy-free, and low-fat alternatives. Companies are increasingly experimenting with plant-based ingredients like almond milk, coconut milk, and oat milk to cater to vegan and lactose-intolerant consumers. This trend aligns with the broader move towards healthier eating habits, which is expected to drive sustained growth in the retail ice cream sector.

Technological advancements in the manufacturing and supply chain processes have also played a crucial role in market growth. Improved freezing techniques, packaging innovations, and better logistics have allowed manufacturers to maintain product quality and extend shelf life, thereby enhancing customer satisfaction. Additionally, the adoption of advanced marketing strategies, including social media campaigns and influencer collaborations, has expanded the reach and appeal of various ice cream brands, creating new opportunities for market growth.

Regionally, the market outlook presents a diverse scenario. North America remains a significant market due to the high per capita consumption of ice cream and the strong presence of established brands. Meanwhile, the Asia-Pacific region is expected to witness the fastest growth, driven by the rising disposable incomes, urbanization, and the increasing popularity of Western-style desserts. Europe also holds a substantial share, with a strong inclination towards premium and artisanal ice creams.

Product Type Analysis

The retail ice cream market can be divided into three primary product types: impulse ice cream, take-home ice cream, and artisanal ice cream. Each of these segments contributes uniquely to the market dynamics, driven by different consumer behaviors and preferences.

Impulse ice cream, often sold in single-serve formats at convenience stores, kiosks, and through street vendors, dominates a considerable share of the market. This segment thrives on spontaneous purchase behavior, driven by factors such as immediate gratification and the convenience of on-the-go consumption. The impulse ice cream market benefits from high visibility and accessibility, which encourages frequent purchases, particularly during warmer months. Seasonal promotions and eye-catching packaging further boost sales in this segment.

Take-home ice cream, typically sold in larger containers for consumption at home, is another significant segment. This category includes family packs, tubs, and multipacks. For many consumers, take-home ice cream offers a cost-effective and convenient option for family treats and social gatherings. The segment's growth is supported by the availability of a wide range of flavors and formats, catering to diverse consumer preferences. Additionally, the rise of home entertainment and the growing trend of hosting small gatherings have positively influenced the demand for take-home ice cream.

Artisanal ice cream represents a smaller but rapidly growing segment, characterized by handcrafted products made in small batches. This category emphasizes quality, unique flavors, and natural ingredients, often appealing to gourmet and health-conscious consumers. Artisanal ice creams are frequently marketed as premium products, leveraging their distinctiveness and perceived superior quality to justify higher price points. The segment's growth is driven by the consumer trend

Historical and current average prices for Ice Cream in the United States, measured per half gallon

Graph and download economic data for Producer Price Index by Industry: Ice Cream and Frozen Dessert Manufacturing: Ice Cream, Including Custards (Excluding Lowfat and Nonfat), Novelty Forms (PCU31152031152003) from Jun 1992 to May 2025 about ice cream, dairy, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

The ice cream stores industry has expanded over the five years to 2024 at an annualized rate of 3.6% to $7.1 billion. This includes 2020 when the global pandemic saw a decrease in visits to ice cream stores as more consumers chose to satisfy their sweet tooth with ice cream gallons from supermarkets. In 2024 alone, industry revenue is expected to grow 1.0%. Despite stagnancy in profit, estimated to remain at 4.5% in 2024, specific trends have supported the ice cream store industry. The declining trend in the Healthy Eating Index, a measure quantifying how much the US' annual diet adheres to recommended healthy eating guidelines, has benefitted industry demand. Due to the high fat and sugar content, ice cream and gelato are not typically considered part of a healthy diet. While some health-conscious consumers have shifted their preference from ice cream to sorbets, frozen yogurt and other healthier dessert alternatives have captured significant market share. Besides, inflation has led to an increase in the price of milk, subsequently pushing up the costs for ice cream stores, thus affecting their profitability. Overall, the industry is forecast to expand at a CAGR of 1.6% over the five years to 2029, reaching $7.7 billion. The growth is partly driven by a substantial increase in households' disposable income, which allows them to spend generously on ice cream stores.

Ice cream producers navigate a rapidly evolving landscape characterized by intensified competition and fickle, shifting consumer preferences. Over the past five years, the largest producers have engaged in strategic mergers and acquisitions, such as PAI Partners' acquisition of Unilever's ice cream division in 2024, excluding Ben and Jerry's, to consolidate market power. This consolidation has sharpened the competitive landscape as companies vie for dominance in a market increasingly driven by demand for health-conscious and premium products. In response, brands heavily invest in product innovation and marketing strategies, leveraging digital platforms and influencer partnerships to maintain consumer engagement and brand loyalty. As competition heats up, introducing organic, plant-based and low-calorie alternatives is central to capturing today's health-conscious consumers. Revenue has been expanding at a CAGR of 3.3% over the past five years and is expected to hike at a CAGR of 1.0% in 2025, totaling $12.6 billion. Input price volatility has defined the current period, with producers contending with wild fluctuations in milk and sugar prices. These complexities caused fluctuations in average profit, but producers have stabilized it by 2025. This stability is largely attributed to effective supply chain strategies, including long-term contracts and diversified sourcing. The volatility of milk and sugar prices highlighted the need for agile pricing strategies and operational adjustments. Focusing on flavor innovation and strategic partnerships has allowed companies to navigate these economic uncertainties. Producers have differentiated from traditional offerings by enhancing product portfolios with limited edition and seasonal flavors, satisfying even the most fickle consumer tastes despite rising costs. Ice cream production is on track for further transformation in the coming years, driven by evolving health trends and global opportunities. Producers are poised to embrace functional ingredients, with an anticipated rise in keto-friendly and adaptogen-infused options. As plant-based alternatives gain traction, dairy-free options are expected to expand beyond niche status, providing new growth avenues. However, input costs are predicted to stabilize only moderately, with potential volatility still posing challenges, especially in sweeteners and alternative fat sources. Sustainability will take a forefront role, with innovations in packaging and eco-friendly practices reshaping operational strategies. As US producers explore internationally, they'll face the dual challenges of geopolitical uncertainties and local taste adaptations while striving for sustainable and innovative product development to maintain a competitive edge in an increasingly dynamic market. Revenue growth is forecast to slow over the next five years, climbing at a CAGR of 0.8% to $13.1 billion in 2030.

Learn about the factors that can influence the cost of a pint of ice cream, including brand, flavor, quality, region, and retailer. Find out how these factors can affect the price range, from $3 to $8, and discover why well-known brands, premium ingredients, and certain flavors can contribute to a higher price. Understand how the quality of the ice cream, region, retailer, and additional fees from online retailers and delivery services can impact the overall cost. Consider your personal preferences, dietary

The dairy-free ice cream market is experiencing robust growth, driven by increasing consumer demand for plant-based alternatives and health-conscious choices. Let's assume a 2025 market size of $2.5 billion, and a Compound Annual Growth Rate (CAGR) of 7% for the forecast period (2025-2033). This indicates a substantial expansion of the market, reaching an estimated value of approximately $4.5 billion by 2033. This growth is fueled by several key factors. Rising awareness of lactose intolerance and dairy allergies is a major driver, expanding the potential customer base significantly. Furthermore, the increasing popularity of vegan and vegetarian lifestyles is contributing to heightened demand for dairy-free alternatives. The market also benefits from ongoing innovation in product development, with manufacturers constantly striving to improve the taste, texture, and nutritional profile of dairy-free ice cream to match, and even surpass, traditional options. This includes the introduction of new and exciting flavors, as well as a focus on organic and sustainably sourced ingredients. Competitive pressures are also pushing the sector forward with established brands and new entrants vying for market share, resulting in a greater variety of products and competitive pricing. However, certain restraints exist. One key challenge is the relatively higher cost of production for many dairy-free ice creams compared to traditional options. This can impact affordability and limit market penetration, especially among price-sensitive consumers. Another factor is maintaining consistent quality and taste across different dairy-free alternatives, as recreating the creamy texture and rich flavor of traditional ice cream using plant-based ingredients can be complex. Overcoming these challenges will be crucial for sustained market growth and wider adoption of dairy-free ice cream. The market segmentation reveals strong growth potential across various flavors and product types, and the diverse range of companies operating within this space points to strong competition and consumer choice. Geographic expansion, particularly into emerging markets with growing health-conscious populations, presents further opportunities.