The Quinoa Seeds Market Report is Segmented by Geography (North America, Europe, Asia-Pacific, South America, Middle-East, and Africa). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Report Offers Market Size in Terms of Value (USD) and Volume (metric Tons).

In 2023, the volume of quinoa production in Peru amounted to more than 70,479 metric tons. This represents a decrease of 38 percent compared to the previous year.

The North American Quinoa Seeds Market Report is Segmented by Geography Into the United States, Canada, and Mexico. The Report Includes the Production (Volume), Consumption (Value and Volume), Trade in Terms of Import (Value and Volume) and Export (Value and Volume), and Price Trend Analysis. The Report Offers the Market Size and Forecasts in Terms of Volume in Metric Ton and Value in USD Million for all the Above Segments.

The global quinoa market is expected to expand at a CAGR of 9.1% from 2023 to 2031, with the market size anticipated to rise from $1,004.86 Mn in 2022 to $2,186.57 Mn by 2031, reaching $1,091.71 Mn in 2023.

Global Quinoa Seeds Market was valued at USD 386.43 Million in 2024 and is expected to reach USD 505.04 Million by 2030 with a CAGR of 4.52% during the forecast period.

The South America Quinoa Seeds Industry Report Analysis Includes Production Volumes, Consumption Patterns, Trade Flows, and Price Trends Across These Countries, Along With Value Chain and Supply Chain Assessments. The Market Evaluation Presents Values in USD Million and Volumes in Thousand Metric Tons.

Quinoa Market size is projected to reach at USD 1,976.91 Million by 2030, registering CAGR of 12.09% within the forecast period of 2023-2030.

The Europe Quinoa Seeds Market Report Covers Production Analysis(Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market is Segmented by Geography Into Germany, United Kingdom, France, Spain, and Russia. The Report Offers Market Size and Forecasts in Terms of Value (USD) and Volume (metric Tons) for all the Above.

Global Quinoa Market Size And Forecast

Quinoa Market size was valued at USD 111.03 Billion in 2024 and is projected to reach USD 268.95 Billion by 2031, growing at a CAGR of 12.90% from 2024 to 2031.

Global Quinoa Market Drivers

Rising Health Consciousness: Consumers are increasingly aware of the health benefits of quinoa, including its high protein content, fiber, and essential amino acids. This growing awareness is driving demand for quinoa as a healthy and nutritious food option.

Gluten-Free Trend: The rising popularity of gluten-free diets has boosted the demand for quinoa, as it is a naturally gluten-free grain.

Plant-Based Diet Movement: The shift towards plant-based diets is driving demand for alternative protein sources, including quinoa.

Global Quinoa Market Restraints

High Price: Quinoa is often more expensive than traditional grains like rice and wheat, limiting its accessibility to a wider consumer base, especially in developing countries.

Limited Supply: The cultivation of quinoa is relatively challenging, and its production is concentrated in specific regions, leading to supply constraints and price fluctuations.

Global Quinoa market size is expected to reach $187.19 billion by 2029 at 10.6%, segmented as by type, organic, inorganic

Global Raw Quinoa market size 2025 was XX Million. Raw Quinoa Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

The global quinoa seed market is estimated at USD 384.2 million in 2025 and is projected to reach USD 487 million by 2035, advancing at a CAGR of 2.4% over the forecast period 2025 to 2035.

Quinoa Grain Market valued at US$ 1,182.8 million in 2025, is anticipated to reaching US$ 2,455.7 million by 2032, with a steady annual growth rate of 11.0%.

The global organic quinoa seeds market revenue is expected to grow at a compound annual growth rate (CAGR) of 8.20% from 2025 through to 2034. Growing health consciousness, shifting the pattern of diet, and increasing the demand for organic and sustainable food products fuels the global organic seeds market.

Global Organic Quinoa market size 2025 was XX Million. Organic Quinoa Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

Global Red Quinoa market size 2025 was XX Million. Red Quinoa Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

Global Quinoa Seeds Market is anticipated to grow at a CAGR of 9.40% during the forecast period, with an estimated size and share exceeding USD 2.80 billion by 2032, according to projections.

The Asia-Pacific Quinoa Seed Market Report is Segmented by Geography (China, Japan, Australia, and India) and Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Import Analysis (Value and Volume), Export Analysis (Value and Volume), and Price Trend Analysis. The Report Offers the Market Size and Forecasts in Terms of Volume (Metric Tons) and Value in (USD) for all the Above Segments.

The Iranian quinoa market soared to $530K in 2024, with an increase of 38% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption posted a significant expansion. Quinoa consumption peaked at $676K in 2022; however, from 2023 to 2024, consumption failed to regain momentum.

The size of the Organic Quinoa Seeds Market was valued at USD 1.2 USD Billion in 2023 and is projected to reach USD 1.73 USD Billion by 2032, with an expected CAGR of 5.4% during the forecast period. Organic quinoa seeds are whole grain products that are grown from plants not exposed to synthetic pesticides or synthetic fertilizers. These seeds come in several types: The three chief types of this fruit are white, red, and black. Of these, white quinoa is the best known as it has a relatively bland taste and tender texture. Red quinoa has a slightly better taste than white one and its texture does not get soggy when cooled; thus, it is recommended for salads. Black quinoa has an earthy taste and Levin says that she uses it in most of her preparations because of its high protein content. Appreciable aspects of organic quinoa comprise high protein content, fiber, and essential amino acids whereby quinoa is a total protein food. It can be used in many recipes for salads and soup preparations, side dishes, hot and cold as well as for breakfast meals interchanged with other grains such as oatmeal. Key drivers for this market are: Increasing Use of UCO in Biodiesel Industry Drives Market Growth. Potential restraints include: Fluctuation in the Raw Material Prices.