In March 2021, the ethnic distribution of quick service restaurant delivery app users in the United States varied by company. Black users demonstrated stronger engagement with goPuff, at ** percent. However, white consumers made up the majority of users across all restaurant delivery apps.

A January 2022 survey analyzed how frequently U.S consumers eat out at a restaurant. While ** percent of white respondents said they go out once a week or more, just ** percent of Black respondents stated the same. Furthermore, ** percent of Black interviewees said they never eat out at restaurants.

Hotel room revenue in the United States reached 100.19 billion U.S. dollars in 2024. This figure shows an increase over the previous year's total of 98.19 billion U.S. dollars. In 2025, the country's hotel room revenue is projected to peak at over 102 billion U.S. dollars.

Number of Businesses statistics on the Hotels & Motels industry in the US

Philippines Hospitality Market is Segmented by Accommodation Type (Hotels, Resorts, Serviced Apartments and Condotels, Hostels and Budget Lodges), by Purpose of Visit (Leisure and Holiday, Business and MICE, and VFR), by Tourist Type (Domestic, International), and Booking Channel (Online Travel Agencies, Direct, Offline Travel Agencies), by Region. The Market Forecasts are Provided in Terms of Value (USD).

Revenue for the Japanese restaurants experienced a gradual uptick over the last five years. Growth has been supported by the expanding palates of US consumers, increasingly seeking diverse ethnic cuisines. The industry has also benefited from increased popularity of exploring ethnic cuisine among younger demographics of consumers. Japanese restaurants encompass full-service franchises along with small-scale nonemployer establishments, like ramen stands and bento meal shops. Over the last few years, these performed relatively well despite disruption from the outbreak of COVID-19. In 2020 and 2021, restaurant owners contended with challenges stemming from the pandemic, including forced closures and supply chain disruptions. Recovery was swift, however, once the government lifted stay-at-home orders and revenue growth continued. The impact of the pandemic on revenue growth was ultimately limited, and revenue grew at a CAGR of 0.2% to $32.2 billion over the last five years, including a rise of 1.0% in 2024 alone. Japanese restaurants often source fresh seafood and high-quality meat, and therefore, prices per dish tend to be on the higher-end compared with other fare. Rising purchase costs of ingredients, particularly seafood, have posed significant challenges for Japanese restaurants in the US, leading to increased menu prices, reduced profit margins and several restaurants leaving the industry. Escalating input prices are influenced by factors like overfishing and supply chain disruptions. This has necessitated careful cost management and menu adjustments to maintain competitiveness, since dining out is a discretionary expense and higher menu prices are detrimental to demand. Overall, revenue is forecast to increase at a CAGR of 1.8% over the five years to 2029, totaling $35.1 billion. As revenue expands, restauranters will open new locations to capture market share. This and the service-oriented nature of the industry will dictate a small increase in industry employment. Per capita disposable income and seafood consumption will remain high, bolstering revenue.

Luxury Hotel Market Outlook

As per our latest research, the global luxury hotel market size in 2024 stands at USD 115.2 billion, reflecting consistent expansion fueled by rising disposable incomes, evolving travel preferences, and an increasing appetite for premium experiences. The market is projected to achieve a robust CAGR of 7.1% over the forecast period, reaching a value of approximately USD 214.4 billion by 2033. The growth trajectory of the luxury hotel sector is primarily underpinned by the surge in international tourism, a growing segment of high-net-worth individuals, and the widespread adoption of digital booking platforms. This comprehensive analysis delves into the factors driving the market, its segmental performance, and the regional outlook based on the latest industry trends and data.

The luxury hotel market’s growth is significantly propelled by the shifting consumer mindset toward experiential travel and bespoke services. Modern travelers, especially millennials and Generation Z, are increasingly seeking unique experiences that blend comfort, exclusivity, and personalized services. This trend has prompted luxury hotels to innovate their offerings, incorporating wellness programs, sustainable practices, and immersive local experiences. The integration of advanced technologies such as AI-driven concierge services, smart room automation, and contactless check-ins further enhances the guest experience, setting new benchmarks in luxury hospitality. The willingness of consumers to pay a premium for privacy, security, and customized amenities continues to drive the demand for high-end accommodations worldwide.

Another major growth factor is the expansion of business travel and the rise of global corporate events. With the resurgence of international conferences, exhibitions, and corporate retreats post-pandemic, luxury hotels are increasingly catering to business travelers by providing state-of-the-art meeting facilities, executive lounges, and tailored business services. The sector’s ability to adapt to the evolving needs of business clientele—ranging from flexible check-in/check-out options to hybrid meeting technologies—has positioned luxury hotels as the preferred choice for corporate stays. Additionally, strategic partnerships with airlines, credit card companies, and travel agencies have amplified the reach and appeal of luxury hotel brands, further strengthening their market presence.

Sustainability and wellness have emerged as pivotal themes in the luxury hotel market. As environmental consciousness grows among affluent travelers, luxury hotels are investing heavily in eco-friendly infrastructure, renewable energy, and sustainable sourcing. Initiatives such as zero-waste kitchens, organic spas, and green certifications are not only enhancing brand reputation but also attracting a new demographic of eco-conscious guests. The wellness tourism segment, encompassing holistic retreats, spa therapies, and fitness programs, is witnessing unprecedented demand, prompting luxury hotels to diversify their offerings and create value-added experiences that resonate with modern travelers’ lifestyles.

From a regional perspective, Asia Pacific is rapidly becoming the epicenter of luxury hospitality growth, driven by booming tourism in countries like China, India, Thailand, and Indonesia. North America and Europe continue to lead in terms of market share, benefiting from established luxury hotel chains, high inbound tourism, and robust business travel. The Middle East, particularly the UAE and Saudi Arabia, is witnessing substantial investments in luxury hospitality infrastructure as part of broader economic diversification initiatives. Latin America and Africa, though comparatively smaller markets, are showing promising growth potential due to rising tourist arrivals and increasing investments in premium hotel developments.

Type Analysis

The luxury hotel market is segmented by type into business hotels, suite hotels, resorts, airport hotels, and others, e

A 2024 survey in the United States revealed that, among U.S. adults, the most unacceptable behavior by hotel guests was taking decorative items from the room, with 93 percent of respondents saying so. The second least acceptable type of behavior was smoking in non-smoking rooms. Comparatively, the behavior deemed the most acceptable was requesting extra amenities such as pillows or blankets, with 90 percent of respondents saying so.

The Influencer Marketing market is experiencing robust growth, projected to reach $13.80 billion in 2025 and exhibiting a Compound Annual Growth Rate (CAGR) of 31.95% from 2025 to 2033. This expansion is fueled by several key drivers. The increasing adoption of social media and the rising preference for authentic brand endorsements by consumers are major contributors. Businesses are increasingly recognizing the effectiveness of influencer marketing in reaching targeted audiences, building brand awareness, and driving sales, particularly amongst younger demographics. Further driving growth is the evolution of influencer marketing platforms and analytics tools that provide greater transparency and measurability of campaign performance, allowing for more sophisticated strategies and ROI assessment. The diverse range of influencer types, from micro-influencers to mega-influencers, allows for customized campaigns reaching various market segments. Key segments include software and service components, targeting both Small and Medium Enterprises (SMEs) and Large Enterprises across diverse applications like campaign management, search and discovery, analytics, product seeding, and others. Retail and e-commerce, fashion and lifestyle, travel and hospitality, and food and beverage industries are leading end-user sectors. Geographic distribution shows a strong presence across North America, Europe, and Asia, with the United States, China, and the UK representing significant market shares. However, the market's growth potential is extensive, with emerging markets in Asia and Latin America expected to contribute significantly to the overall expansion in the coming years. While challenges exist, such as influencer fraud and maintaining authenticity, the industry is proactively addressing these concerns through improved verification methods and increased transparency. The continued advancement of technology, the expanding reach of social media platforms, and the evolving consumer behavior suggest that the influencer marketing market will maintain its high growth trajectory throughout the forecast period, creating significant opportunities for market participants. Recent developments include: August 2024: The Tourism Authority of Thailand (TAT) has unveiled its new influencer marketing platform, 'TAT Connex', marking a significant step in its digital transformation strategy for promoting and developing tourism. 'TAT Connex' invites a diverse range of participants, including local and international Key Opinion Leaders (KOLs), influencers, bloggers, media personalities, and celebrities. They can connect with ten distinct categories of tourism-related businesses. These categories encompass dining establishments, hotels and homestays, transportation services, recreational activities and attractions, travel agencies, health and beauty services, shopping centers, entertainment venues, and souvenir shops.July 2024: Collective Artists Network, a new media entity focused on pop culture, is venturing into AI by acquiring Galleri5. Galleri5 is an AI-driven platform specializing in influencer marketing analytics and content management, catering to brands and influencers. Its offerings encompass AI-generated visual content, creator intelligence, campaign oversight, and trend prediction. By acquiring Galleri5, the firm is making a significant stride in weaving deep tech and AI into the fabric, bolstering its capacity to deliver state-of-the-art solutions to talents, content platforms, and brands.July 2024: Publicis Groupe has agreed to acquire Influential, the leading global influencer marketing platform. Influential specializes in authentically linking brands to their audiences through creating, deploying, and optimizing digital campaigns driven by creators. As the world's largest influencer marketing firm by revenue, Influential boasts a proprietary AI-driven technology platform that analyzes over 100 billion data points. Its expansive network includes over 3.5 million creators, granting access to data on 90% of global influencers with over 1 million followers. Currently, Influential provides its services to more than 300 brands worldwide.June 2024: Qoruz, an influencer marketing platform based in India, has partnered with Dabur, a brand celebrated for its natural and Ayurvedic products. This collaboration enhances Dabur's influencer marketing strategy, fostering more authentic and impactful connections with its audience. Leveraging Qoruz's sophisticated analytics and influencer management tools, Dabur aims to pinpoint influencers that resonate with the brand's fundamental values. Through Qoruz’s platform, Dabur gains data-driven insights into influencer performance and audience engagement, enabling them to craft campaigns that effectively resonate with their target demographic.. Key drivers for this market are: Firms Increasing Necessity to Utilize Influencer Marketing Platforms for Enhanced Consumer Engagement, Increasing Penetration of Social Media Platforms. Potential restraints include: Firms Increasing Necessity to Utilize Influencer Marketing Platforms for Enhanced Consumer Engagement, Increasing Penetration of Social Media Platforms. Notable trends are: Fashion and Lifestyle is Expected to Hold Significant Share.

Over the past five years, the premium steak restaurant industry has witnessed significant growth due mainly to rising disposable incomes, increased consumer spending and household earnings of over $100,000 annually. Despite this positive trajectory, 2020 brought a major setback due to mandated closures amid the pandemic, resulting in revenue losses. Nonetheless, easing restrictions following the 2021 vaccine rollout allowed the restaurants to restore their dine-in services, supporting the industry's revenue recovery. To the industry's detriment, this recovery faced a new challenge from increased inflation, causing customers to slowly tighten their discretionary spending. Despite these obstacles, industry revenue is expected to climb to an estimated $8.3 billion by 2024, with an annual growth rate of 5.1% over the past five years. This includes an anticipated decline of 0.5% in 2024 alone. One of the industry's strengths comes from its primary customers, corporate clients. Higher corporate profit has enabled businesses to spend on events at these restaurants. However, a decline in the number of households that earn an annual income of over $100,000 partially offset this trend. This affluent demographic has been contracting, reducing the consumer base for these high-end dining establishments. To the industry's benefit, as average income continues to strengthen, this dining experience is not limited to well-off customers but also to low-income consumers who visit premium steak restaurants for special occasions. The industry has also endured multiple challenges. Uncertainties surrounding the economy resulting from high inflation and rising unemployment have made customers wary of expensive nights out, which could negatively impact industry growth. Increased wage expenses and red meat costs are also pinching industry profit margins. Over the next five years, the industry's revenue is set to continue its upward trend, fueled by an improving macroeconomic environment. The projection indicates annual growth of 2.2%, driving industry revenue up to $9.2 billion by 2029. The number of affluent customers will recover during the outlook period, boosting revenue growth.

Carbon-Neutral Hotel Market Outlook

According to our latest research, the global carbon-neutral hotel market size reached USD 12.8 billion in 2024, reflecting a robust shift towards sustainable hospitality practices worldwide. The market is poised for significant growth, projected to expand at a CAGR of 10.6% from 2025 to 2033, reaching an estimated USD 32.1 billion by the end of the forecast period. This growth is primarily driven by increasing consumer demand for eco-friendly travel options, stringent environmental regulations, and the hospitality industry’s commitment to achieving net-zero emissions targets.

A key growth factor for the carbon-neutral hotel market is the evolving consumer preference for sustainable travel experiences. Modern travelers, especially millennials and Gen Z, are increasingly prioritizing environmental responsibility in their accommodation choices. These demographic groups are well-informed about climate change and are willing to pay a premium for hotels that demonstrate genuine commitments to carbon neutrality through renewable energy use, sustainable sourcing, and comprehensive waste management. This shift in consumer sentiment is compelling hotel operators to invest substantially in green technologies and carbon offset initiatives, thereby accelerating the market’s expansion.

Additionally, governmental policies and international regulations are playing a pivotal role in shaping the carbon-neutral hotel market. Many countries, particularly in Europe and North America, have introduced strict emissions standards and sustainability certifications for the hospitality sector. These regulations not only mandate reductions in carbon footprints but also incentivize hotels to adopt energy-efficient systems, source renewable energy, and participate in carbon offset programs. The growing prevalence of green building certifications such as LEED and BREEAM further underscores the importance of sustainability in hotel operations, fostering a competitive environment where carbon-neutral credentials are increasingly seen as a differentiator.

Technological advancements are also fueling the growth of the carbon-neutral hotel market. Innovative solutions such as smart energy management systems, solar power installations, and advanced water recycling technologies are enabling hotels to drastically reduce their environmental impact. The integration of artificial intelligence and IoT in building management is optimizing energy consumption, while digital platforms facilitate transparent reporting of sustainability metrics. These technological innovations not only enhance operational efficiency but also support hotels in achieving and maintaining carbon-neutral status, thus bolstering market growth over the forecast period.

Regionally, Europe continues to dominate the carbon-neutral hotel market, owing to its progressive regulatory framework and high consumer awareness regarding sustainability. North America follows closely behind, driven by a strong presence of international hotel chains and increasing adoption of green building standards. The Asia Pacific region is emerging as a high-growth market, propelled by rapid urbanization, rising tourism, and growing governmental focus on sustainable development. Meanwhile, Latin America and the Middle East & Africa are gradually embracing carbon-neutral initiatives, with several flagship projects underway in major tourist destinations. The regional dynamics underscore the global momentum towards sustainable hospitality and the broad-based opportunities for market participants.

Service Type Analysis

The carbon-neutral hotel market by service type is segmented into accommodation, food & beverage, events & conferences, wellness & spa, and others. Among these, accommodation services remain the cornerstone of market revenue, as they encompass the core operational activities of hotels. Carbon-neutral accommodation involves the use of renewable energy sources, energy-efficient lighting and HVAC systems, and sustainable materials in construction and furnishings. Many hotels are now investing in green roofs, solar panels, and advanced insulation to minimize their carbon footprint. Additionally, the adoption of digital check-in and smart room controls further enhances energy efficiency, making accommodation the largest and most dynamic service segment in the carbon-neutral hotel market.

Food & b

The US food service market, a significant segment of the broader American economy, exhibits robust growth potential. While precise market size figures for 2025 are not provided, leveraging the available CAGR and considering the overall economic strength and consumer spending patterns in the US, a reasonable estimation places the 2025 market size at approximately $800 billion. This substantial value reflects the diverse nature of the sector, encompassing quick-service restaurants (QSRs), fast-casual establishments, full-service restaurants (FSRs), and cafes. Key drivers include evolving consumer preferences toward convenience and diverse culinary experiences, increasing disposable incomes, and the expansion of online ordering and delivery services. The growth is further fueled by the rise of ghost kitchens and cloud kitchens, optimizing operational efficiency and expanding delivery capabilities. However, challenges such as rising food costs, labor shortages, and increasing competition continue to influence market dynamics. The market is segmented by foodservice type (QSR, FSR, cafes), outlet type (chained vs. independent), location (standalone, retail, etc.), and cuisine type, offering various investment and growth opportunities. The presence of major players like McDonald's, Starbucks, and Chipotle highlights the market's competitiveness and maturity. Growth projections for the US food service market through 2033 suggest continued expansion, albeit at a potentially moderated rate compared to historical highs. Sustained economic growth and a favorable demographic landscape will be key factors. However, potential economic downturns, shifts in consumer spending, and persistent supply chain disruptions could pose challenges. The ongoing trend towards healthy and sustainable options will likely shape menu innovation and consumer choices. Further market segmentation and customization are expected, driven by data-driven insights and personalized marketing. The continued expansion of digital technologies, such as AI-powered ordering systems and enhanced customer loyalty programs, will also reshape market operations and customer interactions. The increasing importance of sustainability and ethical sourcing will influence supplier relationships and consumer choices, driving a shift towards environmentally and socially responsible practices within the industry. Recent developments include: January 2023: Bloomin' Brands declared that its brand Outback Steakhouse opened its redesigned stores in Spring's Grand Parkway Marketplace.December 2022: MTY Food Group Inc., one of its wholly owned subsidiaries, acquired all of the issued and outstanding shares of COP WP Parent Inc. (Wetzel’s Pretzels) from CenterOak Partners. Wetzel’s Pretzels is an American chain of fast-food restaurants specializing in pretzels and hot dogs, operating in the United States, Canada, and Central America.November 2022: Papa John's opened its 500th restaurant with a Chipotlane®, the brand's digital order drive-thru pick-up lane in Louisville, United States.. Notable trends are: The introduction of vegan, low-sugar, and gluten-free options has fuelled the full-service restaurant's growth.

The boutique hotel market in the United States is set to explode between 2025 and 2035, thanks in part to the increasing consumer friends for distinct, personalized, unique, and experiential travel lodging. A new generation of boutique hotels rose to meet this demand, with their thoughtful design, carefully curated experiences and prioritization of the destination’s culture.

The industry has exhibited measured growth over the past five years, supported by steady activity among its largest downstream markets. Healthcare sectors, including hospitals and outpatient care facilities, have maintained consistent purchases because of strict sanitation requirements. School systems and educational institutions have also sustained demand for disinfectant products to meet health and safety guidelines. Food service businesses, ranging from restaurants to large-scale cafeterias, have routinely sourced disinfectants to satisfy hygiene standards imposed by local regulations. Economic activity in these industries has provided a reliable flow of orders, helping to stabilize demand for manufacturers. Contract cleaning services used in office buildings, government facilities and hospitality venues have served as additional consumption channels. Fluctuations in commercial real estate occupancy and restaurant foot traffic have occasionally influenced order volumes, but industry-wide shifts have not been dramatic over the past five years. Regulatory updates on chemical use and sanitation standards have indirectly bolstered demand in certain downstream industries, increasing their reliance on specialized disinfectant products. Over the past five years, sustained order flow from healthcare and educational institutions has fueled steady industry growth. Downstream buyers have prioritized compliance and reliability over cyclical cost variations, which has minimized the volatility experienced by producers. Healthcare users, dealing with mandatory sanitation rules, have remained less sensitive to price and more focused on consistency and stock availability. Commercial and institutional buyers in the cleaning and hospitality markets have mirrored this trend, although economic slowdowns have occasionally moderated bulk purchasing. Industry profit, meanwhile, has been constrained by the pace of wage growth among manufacturing workers, which increased operational expenses as companies competed for skilled labor. Input costs such as packaging materials, including plastic containers and closures, have played a key role in pressuring profit because of global supply chain tightness. Price increases for chemical feedstocks tied to oil and commodity costs have also contributed to cost pressures. Regulatory compliance requirements added another layer of expenses, particularly for products seeking approval under the US Environmental Protection Agency guidelines. Demand stability among downstream users has made up for some of these impacts, but overall profit has been diluted by elevated labor and material costs. Disinfectant Manufacturing industry revenue has been inching upward at a CAGR of 0.2% over the past five years and is expected to total $4.6 billion in 2025, when revenue will jump by an estimated 3.5%. The next five years will see revenue expansion as major downstream markets remain robust. Investment in new hospital construction and the renovation of existing medical buildings will increase requirements for advanced disinfectant solutions. Upgrades to ventilation and cleaning infrastructure in schools will drive enhanced purchasing of specialized disinfectants. US-based food processing and packaging plants, facing growing export and domestic demand, will rely on expanded sanitation protocols, supporting industry growth. Economic activity in building management and property maintenance will remain a steady source of bulk orders, especially as commercial properties update their health standards. Packaging manufacturers who supply disinfectant producers will continue to see orders rise as companies introduce new delivery formats such as wipes and sprays. Growth in the US restaurant and institutional food service industry will encourage greater consumption of surface and equipment disinfectants. Upward momentum in the healthcare sector, fueled by demographic changes and increased patient volumes, will require ongoing investment in cleaning products. Disinfectant Manufacturing industry revenue is expected to expand at a CAGR of 2.9% to $5.4 billion over the five years to 2030.

Pool Lifts Market Outlook

In 2023, the global pool lifts market size was valued at approximately USD 120 million and is projected to reach around USD 220 million by 2032, growing at a CAGR of 6.5% during the forecast period. This significant growth can be attributed to the increasing demand for accessibility solutions for disabled and elderly individuals, along with heightened awareness about the benefits of such equipment in both residential and commercial settings.

The rising geriatric population worldwide is a major growth driver for the pool lifts market. With aging, mobility issues become more prevalent, necessitating the use of supportive devices such as pool lifts to ensure safe and comfortable access to pools. This demographic shift is particularly evident in developed regions like North America and Europe, where the proportion of elderly individuals is increasing rapidly. Furthermore, regulatory frameworks and policies that mandate accessibility features in public and private pools are boosting market growth. Compliance with standards set by organizations such as the Americans with Disabilities Act (ADA) in the U.S. is driving the adoption of pool lifts in commercial and public areas.

Technological advancements in pool lift designs are another significant factor contributing to market expansion. Innovations such as battery-powered lifts and advanced hydraulic systems have made these devices more efficient, user-friendly, and reliable. These modern features are increasingly preferred by end-users, thus driving the market. Additionally, manufacturers are focusing on the development of aesthetically pleasing designs that blend seamlessly with modern pool environments, catering to the preferences of both residential and commercial users.

The rise in disposable incomes and improving standards of living in emerging economies are also playing a crucial role in the growth of the pool lifts market. As more individuals can afford luxury amenities, the demand for pool lifts in residential settings is increasing. Additionally, the hospitality industryÂ’s growth, particularly in regions like Asia Pacific and the Middle East, is contributing to the market as hotels and resorts increasingly incorporate pool lifts to enhance guest accessibility and comfort. This trend is further supported by the growing emphasis on inclusive tourism.

Movable Pool Floors are an emerging innovation in the pool industry, offering a versatile solution for both residential and commercial pools. These floors can be adjusted to different depths, providing a customizable swimming experience that caters to various user needs. For instance, they can be raised to create a shallow area for children or lowered for deep-water activities. This flexibility not only enhances the usability of pools but also improves safety by allowing for easy modification of pool depth. As the demand for multifunctional and adaptive pool solutions increases, movable pool floors are becoming an attractive option for property owners looking to maximize the utility and safety of their swimming facilities.

In terms of regional outlook, North America holds a significant share of the pool lifts market, driven by stringent regulations, a high standard of living, and widespread awareness about accessibility solutions. Europe follows closely, with countries like the UK, Germany, and France showing substantial uptake of pool lifts in both residential and commercial segments. The Asia Pacific region is expected to witness the highest growth rate during the forecast period, primarily due to rapid urbanization, increasing disposable incomes, and the expanding hospitality sector. Latin America and the Middle East & Africa are also anticipated to experience moderate growth, driven by improving economic conditions and a growing emphasis on accessibility.

Product Type Analysis

The pool lifts market is segmented by product type into manual pool lifts, hydraulic pool lifts, and battery-powered pool lifts. Manual pool lifts are generally the most basic and economical option available. These lifts operate without the need for electrical power or complex mechanisms, making them suitable for residential settings or smaller commercial installations where budget constraints are a significant consideration. However, the ease of use and operational efficiency may be limited compared to more advanced options.

Hydraulic pool lifts, on the other hand, offer a balance between cos

Restaurants have experienced surging recovery and record inflation in the past few years as they continue to serve the public's appetite. After the pandemic, chain restaurants contended with high inflation that reduce customers' willingness to dine out. Later on, soaring operational costs have pressured industry profitability, driving some chains out of the industry. Overall, over the five years to 2025, chain restaurant revenue expanded at a CAGR of 10.4% to $241.5 billion, including a 1.7% decline in 2025, where profit reached 4.7%.Massive part-time employment, a high establishment-to-operator ratio and heavy external competition differentiate the chain restaurant. However, the back-of-house technology many restaurant franchisees employ allows them to benefit from a parent chain's digital ordering system, unified marketing and negotiation leverage. Despite improving efficiency across franchises helping to keep menu prices low, cost-conscious consumers are considering other options, from meal kit delivery to fast-casual chains.Even while experiencing 2022's historic inflation, restaurants are also expected to suffer from the US-Canada tariffs that pushing up purchase costs. However, market leaders are pursuing international growth to balance national chain saturation, while niche chains pop up to provide customized food options and thematic, personalized service. In addition, restaurant chains of all sizes implement technology to speed up kitchen tasks, take mobile orders and track social influence. By 2030, revenue will rise at a CAGR of 1.8% to $264.5 billion.

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US Foodservice Market Size 2025-2029

The US foodservice market size is forecast to increase by USD 3118.7 billion, at a CAGR of 30.6% between 2024 and 2029.

The Foodservice Market in the US is characterized by three key drivers: the increasing trend towards snacking and indulgence consumption, the highly diverse population's growing preference for ethnic cuisine, and the rising competition from the unorganized fast food sector. The first driver, the shift towards snacking and indulgence, is fueled by consumers' busy lifestyles and changing eating habits. This trend presents opportunities for foodservice providers to offer convenient, on-the-go food options and innovative, indulgent menu items. The second driver, the diverse population's cravings for ethnic cuisine, adds complexity to the market landscape. Foodservice providers must cater to a wide range of cultural preferences and dietary needs while maintaining quality and authenticity.
This challenge requires a deep understanding of consumer demographics and culinary trends. The third driver, the unorganized fast food sector's growing presence, intensifies competition in the market. Established foodservice providers must differentiate themselves by offering superior quality, innovation, and customer experience to maintain market share. This competition necessitates strategic planning, operational efficiency, and a focus on customer satisfaction. Companies that successfully navigate these challenges will capitalize on the market's potential for growth and innovation.

What will be the size of the US Foodservice Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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In the dynamic US foodservice market, brands employ various retention strategies to maintain customer loyalty, such as offering personalized experiences and consistent quality. Brand awareness is crucial for attracting new business, achieved through effective marketing and public relations efforts. Cash flow management is essential for ensuring profitability, with cost accounting and company relationships playing significant roles. Liability coverage and contract management are vital for mitigating risks in event catering, while real estate selection and permitting and licensing are crucial for establishing a physical presence. Franchise operations, third-party delivery services, and foodservice distribution are transforming the industry, requiring innovative production planning and inventory tracking.
Employee scheduling, allergen management, and human resource management are critical components of day-to-day operations. Culinary trends, such as plant-based offerings and restaurant technology, are shaping menus and operations. Foodservice consulting, sales promotion, and reputation management are key areas of focus for enhancing business performance. Corporate catering, private events, and wedding catering provide opportunities for growth, while financial reporting and payroll management are essential for maintaining transparency and compliance. Worker's compensation, health insurance, and franchise technology are important considerations for business owners.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Fast foodservice
  Restaurant
  Cafes and bars
  Others


Solution

  Conventional
  Centralized
  Ready-prepared
  Assembly-serve


Sector

  Commercial
  Non-commercial


Business Segment

  Chains
  Independent


Service Model

  Dine-In
  Delivery
  Takeaway


Target Audience

  Families
  Millennials
  Professionals


Health Focus

  Organic
  Plant-Based
  Gluten-Free


Geography

  North America

    US

By Type Insights

The fast foodservice segment is estimated to witness significant growth during the forecast period.

The US foodservice market is a dynamic and evolving industry, encompassing various segments such as table service, casual dining, banquet halls, and quick service restaurants. Table service establishments prioritize staff training and customer service to deliver an exceptional dining experience. Casual dining and banquet halls cater to large groups and special occasions, offering diverse menus and flexible event spaces. Revenue management, food waste reduction, and menu engineering are crucial strategies for optimizing operations and profitability. Food delivery services have gained popularity, with third-party platforms and restaurant partnerships streamlining the ordering process. Refrigeration units, restaurant design, and supply chain management are essential components of the industry, ensuring efficie

Breakfast restaurants and diners have navigated a complex landscape in recent years, facing various challenges while seizing growth opportunities. Establishments have shown resilience by quickly adapting to consumer preferences for delivery and digital ordering platforms, expanding their reach and meeting the demands for convenient and off-premises dining. The symbiotic relationship with delivery services like DoorDash and Uber Eats has boosted market presence and consumer access. Diners have streamlined their menus, emphasizing popular items to optimize operations and maintain profitability. Industry revenue has been increasing at a CAGR of 7.5% over the past five years to total an estimated $15.6 billion in 2025, including an estimated increase of 1.8% in 2025. It should be noted that this strong revenue growth over the past five years was because of a low COVID-19 base year, with revenue dropping 21.3% in 2020. Over the past five years, the industry has faced obstacles such as rising food prices, attributed to factors like the bird flu outbreak and geopolitical tensions affecting staple ingredients like eggs and wheat. Despite these issues, breakfast establishments have not passed all increased costs onto customers, opting to maintain sustainable pricing to preserve their loyal clientele, hindering some profit growth. Also, staffing challenges impacted the availability of late-night dining options, with the number of 24-hour diners operating dropping. Breakfast restaurants and diners will enjoy a more favorable landscape. Slower growth in food costs will take pressure off establishments in terms of continuing to offer competitive prices while retaining profitability. Strong growth in disposable incomes is expected to benefit breakfast restaurants and diners, facilitating revenue growth as consumers dine out more often and spend more per meal. An uptick in domestic travel will bolster revenue, driven by nostalgic and locally flavored dining experiences. Breakfast restaurants and diners will broaden their offerings through healthier food that appeals to a wider clientele. With strategic enhancements in service offerings and targeted adaptations, breakfast restaurants and diners are well-positioned for sustained success in the coming years. Industry revenue is forecast to increase at a CAGR of 1.8% to total an estimated $17.1 billion through the end of 2030.

The global blended whiskey market exhibits robust growth, driven by increasing consumer preference for premium spirits and diverse flavor profiles. The market's expansion is fueled by several key factors: rising disposable incomes in emerging economies, particularly in Asia-Pacific, leading to increased spending on alcoholic beverages; the growing popularity of flavored whiskeys, such as honey, caramel, and fruit infusions, catering to evolving consumer tastes; and the strategic marketing efforts of major players, who are investing heavily in brand building and innovative product launches. The market segmentation reveals a strong preference for retail channels, indicating the significance of accessibility and convenience for consumers. However, the market faces certain constraints, including increasing health concerns regarding alcohol consumption, stringent regulations on alcohol sales in various regions, and fluctuations in raw material costs impacting production profitability. Despite these challenges, the market is projected to experience significant growth, driven by the aforementioned factors, and is expected to witness considerable expansion in regions with burgeoning middle classes and a burgeoning hospitality sector. The competitive landscape is highly consolidated, with major players like Diageo, Bacardi, and Suntory holding significant market shares. These companies are leveraging their extensive distribution networks and brand recognition to maintain their dominance. However, smaller, craft distilleries are emerging, offering unique and specialized blended whiskeys, posing a potential challenge to established players. Future growth will likely be driven by innovation in flavor profiles, sustainable production practices, and targeted marketing campaigns focusing on specific demographic segments. The North American and European markets currently hold substantial shares, but the Asia-Pacific region is anticipated to witness the most rapid growth in the coming years, fueled by rising consumption rates and a growing appreciation for premium spirits. Strategic partnerships, mergers and acquisitions, and product diversification will be crucial for companies seeking to capitalize on future market opportunities.