Why did the Rapeseed Oil Price Change in July 2025? The overall quarterly trend for Rapeseed oil spot price in North America saw a downward trajectory in Q2 2025, with an average quarter-over-quarter price decline approximately 4.71%, ending June prices at USD 1111 per metric ton.

Learn about the factors that influence the price of rapeseed oil per ton, including production levels, global demand, and geopolitical events. Stay informed on market trends to make educated purchasing decisions in the food industry.

Rapeseed Oil Market Outlook

The global rapeseed oil market size in 2023 was valued at approximately USD 29 billion, with forecasts suggesting it will reach around USD 42 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.2% during the forecast period. This growth is driven by increasing demand for healthier edible oils and the growing awareness of rapeseed oil's benefits, such as its heart-friendly profile, low levels of saturated fat, and high levels of omega-3 fatty acids. The market is witnessing significant traction due to these health benefits, coupled with a rising trend towards sustainable and eco-friendly biofuels, in which rapeseed oil plays a crucial role.

One primary growth driver for the rapeseed oil market is its expanding application in the food industry. As consumers globally become more health-conscious, there is a higher demand for oils with low saturated fat content. Rapeseed oil, often considered a healthier option compared to other cooking oils, fits this demand perfectly. Its versatility in cooking, from sautéing to baking, enhances its desirability among consumers. Additionally, the culinary industry's shift towards incorporating more plant-based ingredients has amplified the demand for rapeseed oil as a key ingredient in vegan recipes and processed foods, further propelling market growth.

Another significant factor contributing to the market's expansion is the increased use of rapeseed oil in the production of biofuels. As global energy policies shift towards reducing carbon footprints and using more renewable energy sources, rapeseed oil emerges as a viable feedstock for biodiesel production. This shift is particularly prominent in Europe, where stringent environmental regulations have accelerated the adoption of biofuels. As a renewable energy source, rapeseed oil helps mitigate greenhouse gas emissions, presenting a lucrative growth opportunity in the energy sector. This eco-friendly characteristic of rapeseed oil aligns well with global sustainability goals, further enhancing its market potential.

The industrial application of rapeseed oil also contributes to the market's growth. It serves as a raw material in the production of various industrial products such as lubricants, rubber, and plastics. The oil's superior lubricating properties and biodegradable nature make it a preferred choice in manufacturing environmentally friendly industrial goods. Moreover, the rising demand for biodegradable and non-toxic industrial products is poised to boost the utilization of rapeseed oil in industrial applications. As industries continue to prioritize sustainability, rapeseed oil's role as a bio-based industrial input is expected to expand, driving market growth.

Regionally, Europe dominates the rapeseed oil market, accounting for the largest market share in 2023. The region's dominance is attributable to its substantial rapeseed production and consumption, driven by strong demand for both edible and biofuel applications. The European market is expected to maintain a steady growth rate, with a CAGR of around 3.8% through 2032. In contrast, the Asia Pacific region is anticipated to exhibit the highest growth rate, driven by increasing consumption in countries like China and India, where culinary habits are evolving towards healthier oils. North America and Latin America are also witnessing moderate growth, propelled by the expanding food and biofuel industries.

Product Type Analysis

In the realm of product types, refined rapeseed oil holds a significant share of the market, driven by its wide range of applications in both domestic and commercial cooking. Refined rapeseed oil undergoes an extensive purification process, removing impurities and enhancing its quality for consumption. This type of oil is preferred in the food industry for its neutral flavor, high smoke point, and nutritional benefits, making it ideal for frying and baking. Furthermore, its long shelf life and cost-effective nature compared to other edible oils bolster its demand among consumers and food service providers, contributing to its prominent position in the market.

Virgin rapeseed oil, though a smaller segment compared to refined oil, also plays a vital role in the market. This type of oil is extracted without the use of chemicals, preserving more of its natural flavor and nutritional content. Virgin rapeseed oil is gaining popularity among health-conscious consumers who prefer organic and minimally processed food products. The rising trend of organic foods and clean-label products is expected to drive the demand for virgin

The global rapeseed canola oil market is experiencing robust growth, driven by increasing consumer demand for healthier cooking oils and the rising popularity of plant-based diets. The market size in 2025 is estimated at $50 billion, demonstrating significant expansion. This growth is further supported by its use in various food applications, including salad dressings, margarine, and as a cooking oil itself. Furthermore, the increasing awareness of the health benefits associated with rapeseed canola oil, such as its high monounsaturated fatty acid content and omega-3 fatty acids, is boosting its consumption. The market is segmented by various factors including application, distribution channel, and geographic region, each presenting unique growth opportunities. Key players like Louis Dreyfus Company, ADM, and Cargill dominate the market, constantly innovating and expanding their product lines to meet evolving consumer preferences. However, challenges such as fluctuating raw material prices and competition from other vegetable oils continue to shape market dynamics. Assuming a conservative Compound Annual Growth Rate (CAGR) of 5% for the forecast period (2025-2033), the market is poised to reach approximately $75 billion by 2033. This growth will be further influenced by technological advancements in oil extraction and processing, as well as sustainable farming practices. Several factors are influencing the market’s trajectory. Government regulations promoting sustainable agriculture and healthy eating habits are creating a positive environment for rapeseed canola oil. Moreover, the increasing adoption of biofuel mandates is driving demand for rapeseed oil as a feedstock. However, factors such as climate change, impacting crop yields, and potential supply chain disruptions, pose challenges to consistent growth. The competitive landscape remains dynamic with both established players and emerging companies constantly vying for market share. Strategic partnerships, mergers, and acquisitions are expected to continue reshaping the market structure. Regional variations in demand are also notable, with developed economies exhibiting higher consumption rates compared to developing countries. This presents significant opportunities for expansion in emerging markets.

The Polish crude rapeseed oil market surged to $853M in 2024, increasing by 31% against the previous year. Over the period under review, consumption showed strong growth. Crude rapeseed oil consumption peaked at $1.5B in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

The High Erucic Acid Rapeseed Oil Market Size Was Valued at USD XX Million In 2022 And Is Expected to Grow at A CAGR Of XX % During the Forecast Period, Reaching USD XX Million By 2030 Market Dynamics of the High Erucic Acid Rapeseed Oil Market:

Increasing demand for high erucic acid rapeseed oil in industrial applications is expected to drive the growth of the global market.

Increasing use of high erucic acid rapeseed oil in several industrial applications such as bio-based chemicals, plasticizers, hydraulics, and lubricants. It’s high stability and viscosity make it suitable for these applications and a bio-based alternative to petrochemical-derived products. In addition, its use in machinery and other industrial equipment. High-erucic-acid rapeseed oil is fairly heat resistant and is often used when high heat stability is required. This is expected to drive the growth of the global high erucic acid rapeseed oil market.

Restraining Factor:

The high cost of high erucic acid rapeseed oil may hamper the growth of the global market.

The increasing cost of high erucic acid rapeseed oil can be influenced by factors such as weather conditions, agricultural practices, and market demand for raw materials. Price volatility can affect the overall profitability of producing the oil and impact its competitiveness compared to other oils. This is expected to hamper the growth of the global market.

Trends For High Erucic Acid Rapeseed Oil Market

Growing Need for Biobased Additives and Lubricants in Industry

Because of its excellent thermal stability and lubricating qualities, high erucic acid rapeseed oil is being employed more and more in the production of slip agents, plasticizers, and bio-lubricants. In the chemical, polymer, and cosmetic industries, HEAR oil is becoming more popular as a renewable substitute for petroleum-based derivatives as industry move toward sustainable and environmentally friendly inputs.

Expanding Utilization in Nutraceutical and Specialty Food Use

Despite being mostly used in industry, HEAR oil's fatty acid content is also finding niche uses in functional foods and dietary supplements. The market for food-grade HEAR oil is expanding slowly but steadily due to growing consumer awareness of heart health and plant-based omega-rich oils.

Impact of the COVID-19 Pandemic on the High Erucic Acid Rapeseed Oil Market:

Covid 19 has had a significant impact on the high erucic acid rapeseed oil market. The pandemic led to disruptions in supply chains due to lockdowns, restrictions on movement, and labor shortages. These disruptions could have affected the production, processing, and distribution of HEAR oil, leading to shortages or delays in the market.

What is High Erucic Acid Rapeseed Oil?

High erucic acid rapeseed (HEAR) is a specialty rapeseed selected for its high erucic content. It has over 50% erucic acid and is grown as a key ingredient for plastics, personal care products, and pharmaceuticals. In addition, the high erucic acid content of rapeseed oil made it an excellent lubricating oil for marine engines. This is used in plastics, lubricants, lacquers, and detergents. Industrial rapeseed oil is used in the automotive and chemical industries.

The EU rapeseed oil market soared to $11.7B in 2024, rising by 37% against the previous year. In general, consumption, however, saw a relatively flat trend pattern. Over the period under review, the market hit record highs at $21.9B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

According to Cognitive Market Research, the global Rapeseed Methyl Ester market size will be USD 1324.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.60% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 529.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.8% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 397.35 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 304.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.6% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 66.23 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 26.49 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.3% from 2024 to 2031.
The Pure RME (B100) Type held the highest Rapeseed Methyl Ester market revenue share in 2024.

Market Dynamics of Rapeseed Methyl Ester Market

Key Drivers for Rapeseed Methyl Ester Market

Increasing Government subsidies and incentives for renewable energy sources to Increase the Demand Globally

Increasing government subsidies and incentives for renewable energy sources are driving the Rapeseed Methyl Ester (RME) Market by making RME more economically viable and attractive for both producers and consumers. These financial supports, such as tax credits, grants, and favorable regulations, lower the production costs of RME and make it competitive with traditional fossil fuels. Additionally, incentives encourage investment in RME production facilities and infrastructure, boosting supply. By promoting the use of RME, governments aim to reduce greenhouse gas emissions and enhance energy security, aligning with broader environmental and energy goals. This support accelerates the adoption of RME, contributing to its growth in the biofuel market.

Increasing regulations and policies to Propel Market Growth

Increasing regulations and policies aimed at reducing greenhouse gas emissions and promoting sustainable energy sources are driving the Rapeseed Methyl Ester (RME) Market. Governments worldwide are implementing stricter environmental regulations, which mandate the use of cleaner, renewable fuels to combat climate change and reduce reliance on fossil fuels. RME, a biodiesel derived from rapeseed oil, fits well within these regulatory frameworks as a low-emission alternative to conventional diesel. Policies such as renewable energy mandates, carbon pricing, and biofuel blending requirements incentivize the use of RME, leading to higher demand. These regulations not only foster a more sustainable energy sector but also stimulate investments in RME production and infrastructure, driving market growth.

Restraint Factor for the Rapeseed Methyl Ester Market

High Production Costs to Limit the Sales

High production costs are restraining the Rapeseed Methyl Ester (RME) Market by making it less competitive compared to traditional fossil fuels and other biofuels. The production of RME involves expensive raw materials, primarily rapeseed oil, and complex processing technologies. These costs can be exacerbated by fluctuations in agricultural yields, which impact the price of rapeseed. Additionally, the need for specialized infrastructure and equipment further increases expenses. High production costs can lead to higher prices for RME, potentially deterring consumers and businesses from adopting it. This economic challenge makes it difficult for RME to compete on price with established energy sources, hindering its market expansion and limiting its growth potential.

Impact of Covid-19 on the Rapeseed Methyl Ester Market

The COVID-19 pandemic impacted the Rapeseed Methyl Ester (RME) Market by disrupting supply chains and reducing demand for biofuels. Lockdowns and economic slowdowns led to decreased transportation activity, which lowered the demand for diesel and, consequently, for RME. Supply chain disruptions affected the availability of raw materials and processing capabilities, leading to production delays and increased costs. However, the pandemic als...

The global oilseed rape oil market is experiencing robust growth, driven by increasing demand from diverse sectors. The food industry remains a major consumer, fueled by the rising popularity of healthy cooking oils and the expanding vegan and vegetarian segments. Biofuel production is another significant driver, as governments worldwide incentivize the use of sustainable biofuels to reduce carbon emissions and achieve energy independence. The burgeoning oleo chemicals industry also contributes substantially to market growth, with oilseed rape oil serving as a crucial raw material for various chemical products. Although precise figures for market size and CAGR are not provided, considering the market dynamics and the presence of major players like ADM, Cargill, and Bunge, a reasonable estimate for the 2025 market size would be in the range of $15-20 billion USD. A conservative CAGR of 4-5% for the forecast period (2025-2033) seems plausible given the ongoing growth drivers. This growth, however, could be tempered by factors such as fluctuating crop yields due to climate change and competition from other vegetable oils. Market segmentation reveals organic oil commanding a premium price point, attracting health-conscious consumers, while conventional oil continues to dominate due to its cost-effectiveness. Regional analysis indicates strong demand from Europe, given its significant rapeseed production and consumption, followed by North America and Asia-Pacific. However, the Middle East and Africa, while showing growth potential, currently exhibit relatively lower market penetration. The competitive landscape is characterized by the presence of large multinational corporations and regional players. These companies engage in vertical integration, controlling the production, processing, and distribution of oilseed rape oil. Consolidation and mergers are likely to continue shaping the market structure. Furthermore, technological advancements in oil extraction and processing techniques are improving efficiency and enhancing the quality of the end product, fostering market expansion. However, challenges like price volatility, dependent on global agricultural commodity prices, and the potential for substitutes could present hurdles to sustained market growth. The market's trajectory will be influenced by the effectiveness of sustainability initiatives within the oilseed rape cultivation and processing sectors, alongside evolving consumer preferences and regulatory changes related to biofuels and food safety.

Explore the Rapeseed Oil Manufacturing Plant Project Report 2025 by Procurement Resource. Stay updated on Rapeseed Oil manufacturing cost analysis, procurement insights, ROI, and market evaluation.

According to cognitive market research – the Canola Oil Market size in 2023 was XX Million. Canola Oil Market compound annual growth rate (CAGR) will be XX% from 2024 to 2031

  Based on application, the market is divided into food processing, foodservice, households, and others. In 2023, the food processing industry commanded the largest share of the market thanks to its biggest revenue generation food processing held the largest share, accounting for XX% share of the global revenue in 2023
  Based on nature, the market is segmented into organic and conventional. With the largest share, the conventional segment is leading the global market.
  Asia Pacific is a major producer and consumer of canola oil; in 2022, the market was estimated to be worth USD XX billion
  North America is also witnessing substantial growth in this market, which is expected to proliferate in the near term

Market Dynamics of the global canola oil

Key drivers of the canola oil market

A Heavy focus on canola oil production will aid in increasing profit: One of the most popular and readily available substitutes for harmful oils is canola oil, which has been produced extensively for almost 3,000 years in India and since the 13th century in Europe. Diet-conscious consumers have made it more and more popular to use these kinds of oils in a wide range of culinary preparations Because canola oil has less saturated fat and more omega-3 and omega-6 fatty acids, which combine to make healthy cooking oils, it is better for intake over time. Consequently, this is increasing demand in the market. Canola oil contains antioxidants like vitamin E that slow the growth and spread of cancer cells, helping to prevent the disease. It helps to maintain a regular pace of metabolism and raises the body's energy levels by lowering cholesterol. In Canada, almost 20 million acres of cropland are harvested annually, mostly in the western provinces of Ontario, Quebec, Alberta, and other areas, to produce canola oil. Furthermore, a surge in the market's expansion is anticipated because of the growing need for high-nutritional fats, which encourages production. Source-(https://www.canolacouncil.org/about-canola/industry/#:~:text=Canola%20production&text=Every%20year%2C%20approximately%2020%20million,British%20Columbia%2C%20Ontario%20and%20Quebec.)

The Fraunhofer Center for Chemical-Biotechnological Processes (CBP), located in Germany, opened a prototype facility in May 2023 intending to manufacture rapeseed oil. High-grade canola oil and other byproducts like kernels and rapeseed hulls would be produced by the plant. Source-https://www.igb.fraunhofer.de/en/press-media/press-releases.html

Well-being and health awareness influencing consumer demand: One of the most popular and third most popular cooking oils in the world is canola oil. It is well known for having a high level of unsaturated fatty acids, especially polyunsaturated fatty acids, which contributes significantly to its nutritional value. Furthermore, an increasing body of research indicates that eating a diet high in unsaturated fatty acids has several positive health effects. In addition to these unsaturated fats, rapeseed oil contains nine other functional ingredients that have been shown to have various health benefits, including vitamin E, flavonoids, phospholipids, sterols, and others. Therefore, to increase canola oil's market growth, several restaurateurs are also attempting to incorporate it into their cooking methods. One of the main drivers of the market expansion is the general public's growing awareness of health and wellbeing. Furthermore, the growing inclinations of people towards food items that correspond with their nutritional objectives. Because of its well-known low saturated fat level, canola oil is a heart-healthy choice. It has a significant amount of omega-3 fatty acids as well as other mono- and polyunsaturated fats. Furthermore, canola oil's neutral flavor and high smoking point make it a versatile ingredient in the kitchen. It can be used to cook food in a variety of ways, such as baking, sautéing, and frying, without destroying or adding undesirable flavors. Merely 7% of canola oil is made up of saturated fatty acids, which is around half that of soybean, corn, and olive oils and one-quarter that of co...

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Canola Oil Market Size 2025-2029

The canola oil market size is forecast to increase by USD 6.91 billion, at a CAGR of 3.3% between 2024 and 2029.

The market is driven by the increasing awareness of the health benefits associated with this versatile oil. Rich in monounsaturated and polyunsaturated fats, canola oil is a preferred choice for health-conscious consumers, leading to its growing demand in the food industry. Furthermore, the utilization of canola oil extends beyond the culinary sphere, with its application in plasticizers and adhesives industries. However, the market faces challenges from the rising popularity of substitute oils, such as olive oil and coconut oil, which are also promoted for their health benefits.
Companies in the market must navigate this competitive landscape by focusing on product innovation, cost competitiveness, and effective marketing strategies to maintain their market share. Additionally, ensuring sustainable sourcing and production practices can help bolster brand reputation and consumer trust, providing a strategic advantage in the market.

What will be the Size of the Canola Oil Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, shaped by dynamic market dynamics and various applications across multiple sectors. Canola oil production is a significant contributor to the market, with ongoing efforts in crop breeding and yield optimization driving growth. Simultaneously, biodiesel production from canola oil is gaining traction as a renewable energy source, adding to the market's complexity. The food service industry and retail distribution sectors are major consumers of canola oil, with competition from various edible oils and changing consumer preferences influencing market trends. The competition landscape is diverse, with players focusing on product differentiation through omega-3 fatty acid content, non-GMO and organic offerings, and sustainable agriculture practices.

Oilseed byproducts, such as canola meal, have additional value in animal feed and fertilizer industries, further impacting market dynamics. New technologies, including improved crushing technology and refining methods, are shaping the market, while sustainability concerns and environmental impact assessments influence pricing trends. The fatty acid profile and health benefits of canola oil, including heart health and disease resistance, continue to drive demand. Culinary applications, from salad dressings to frying oil, expand the market's reach. Sustainable agriculture practices, pest control methods, and packaging formats are essential considerations for market players, ensuring a continuous focus on innovation and adaptation. The global production of canola oil is subject to market volatility and supply chain management challenges, with regional production patterns and transportation logistics influencing pricing and availability.

As consumer dietary habits shift, market dynamics will continue to evolve, requiring agility and strategic planning from industry participants.

How is this Canola Oil Industry segmented?

The canola oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Conventional
  Organic


Application

  Cooking
  Industrial


Product Type

  Processed
  Virgin
  Cold-pressed
  Extracted


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Russia
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Type Insights

The conventional segment is estimated to witness significant growth during the forecast period.

Canola oil, derived from genetically modified rapeseed, undergoes solvent extraction using hexane for oil separation. This process contrasts with pressing techniques used for other oils. The extracted oil then undergoes refining, bleaching, and deodorization (RBD) for commercial production. The affordability and widespread availability of conventional canola oil contribute to its popularity among consumers, despite its inability to be certified organic. Crop breeding and yield optimization have significantly increased canola oil production, making it a leading vegetable oil in the global market. The oil's health benefits, including heart health, disease resistance, and a favorable fatty acid profile, contribute to its widespread use in various industries.

Food service, retail distribution, and the production of biodiesel are significant sectors for canola oil consumption. Environmental concerns, such as carbon footprint and land use, have led to the development of

The global refined rapeseed oil market is experiencing robust growth, driven by increasing health consciousness and the oil's versatility in culinary and industrial applications. While precise market size figures are unavailable, leveraging industry reports and considering a conservative estimate based on similar vegetable oil markets, we can project a 2025 market size of approximately $15 billion. A Compound Annual Growth Rate (CAGR) of 4% (a reasonable estimate given the steady growth in vegetable oil consumption) suggests a market value approaching $20 billion by 2033. Key drivers include rising consumer preference for healthier cooking oils, expanding food processing industries utilizing rapeseed oil as an ingredient, and growing biodiesel production. Trends point towards increasing demand for non-GMO and sustainably sourced rapeseed oil, pushing producers toward certification and transparent supply chains. However, price volatility related to crop yields and global commodity markets presents a significant restraint, as do potential competition from other vegetable oils. Market segmentation reveals a relatively even split between online and offline sales channels. Genetically Modified (GM) rapeseed oil currently holds a larger market share than Non-GMO Canola oil, though the latter's segment is expanding rapidly due to the aforementioned consumer preferences. The market's competitive landscape is intensely globalized, featuring both large multinational corporations such as Cargill, ADM, and Bunge, and smaller regional players. North America and Europe currently represent the largest regional markets, reflecting high per capita consumption and established food processing sectors. However, rapid economic growth and changing dietary habits in Asia-Pacific, particularly in China and India, are driving substantial regional market expansion. Future growth will likely be fueled by continued innovations in oil extraction and processing, along with strategic partnerships and mergers & acquisitions within the industry. Furthermore, government policies promoting sustainable agriculture and biofuel production will play a crucial role in shaping market dynamics over the forecast period. The refined rapeseed oil market presents a promising investment opportunity for stakeholders who can adapt to evolving consumer preferences and navigate the complexities of the global commodity landscape.

Blown Rapeseed Oil Market Outlook

The global blown rapeseed oil market size was valued at approximately USD 2.5 billion in 2023 and is projected to reach USD 3.8 billion by 2032, growing at a Compound Annual Growth Rate (CAGR) of 4.6% during the forecast period. The market's growth can be attributed to the increasing demand for sustainable and eco-friendly products across various industries. As consumers and industries alike shift towards greener alternatives, blown rapeseed oil, known for its excellent lubricating properties and biodegradability, is gaining traction as a preferred choice. This trend is facilitated by the rising awareness of environmental issues and the push for regulatory compliance in minimizing carbon footprints.

The growth of the blown rapeseed oil market is significantly driven by the burgeoning biodiesel industry. As nations strive to reduce greenhouse gas emissions, the demand for biofuels is on the rise. Rapeseed oil, due to its high oil yield and favorable fatty acid profile, is an ideal candidate for biodiesel production, making it a crucial component in this sector. The European Union, in particular, has been a leader in biodiesel production, with rapeseed oil being a primary feedstock. This has resulted in a steady demand for blown rapeseed oil, which is further supported by government incentives and mandates promoting the use of biofuels.

In addition to biodiesel, the food industry's demand for healthier cooking oils is another vital growth factor for the blown rapeseed oil market. With consumers becoming increasingly health-conscious, there is a shift towards oils that offer nutritional benefits without compromising on taste. Blown rapeseed oil, high in monounsaturated fats and low in saturated fats, fits this criterion perfectly. The oil's versatility in cooking and frying applications, along with its mild flavor, has led to its widespread adoption in both household and commercial kitchens. Moreover, its use as an ingredient in processed foods and ready-to-eat meals continues to expand, contributing to market growth.

The cosmetic and personal care industry also plays a pivotal role in the growth of the blown rapeseed oil market. The oil's moisturizing and emollient properties make it an attractive ingredient in skincare and haircare products. As the demand for natural and organic cosmetics rises, manufacturers are increasingly incorporating rapeseed oil into their formulations. Its compatibility with essential oils and other natural ingredients enhances its appeal in the formulation of creams, lotions, and other cosmetic products. This trend is particularly prominent in regions like North America and Europe, where consumers exhibit a strong preference for clean-label and sustainable beauty products.

Product Type Analysis

The blown rapeseed oil market is segmented into three primary product types: cold-pressed, expeller-pressed, and solvent-extracted. Each of these product types offers distinct benefits and applications, catering to different consumer preferences and industrial requirements. Cold-pressed rapeseed oil is valued for its purity and retention of natural nutrients, as the extraction process involves minimal heat and no chemical solvents. This type of oil is especially popular among health-conscious consumers and is often used in gourmet cooking and high-quality food products. The demand for cold-pressed rapeseed oil is further bolstered by the growing trend of organic and natural food products, as it aligns with the consumer demand for minimally processed goods.

Expeller-pressed rapeseed oil, another key product type, involves a mechanical extraction process that applies pressure to the rapeseed. While this method generates more heat than cold-pressing, it still retains a significant amount of the oil's beneficial properties. Expeller-pressed oil is widely used in both the food and industrial sectors due to its balance between cost efficiency and nutritional quality. This type of oil is often preferred for large-scale production, where maintaining quality while optimizing costs is crucial. The industrial lubricants segment, in particular, benefits from the robust and stable nature of expeller-pressed rapeseed oil.

Solvent-extracted rapeseed oil represents a more commercially viable option for mass production. This method utilizes chemical solvents to extract maximum oil content from the seeds, resulting in higher yields compared to other methods. Solvent extraction is favored in large-scale industrial applications, such as biodiesel production and other non-food uses, where the primary goal is to

The EU crude rapeseed oil market surged to $8.3B in 2024, increasing by 36% against the previous year. Overall, consumption, however, saw a relatively flat trend pattern. Over the period under review, the market reached the peak level at $14.8B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

The Russian crude rapeseed oil market plummeted to $92M in 2024, which is down by -29.1% against the previous year. Over the period under review, consumption, however, showed mild growth. Over the period under review, the market hit record highs at $250M in 2021; however, from 2022 to 2024, consumption stood at a somewhat lower figure.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Canola (WPU01830171) from Dec 2011 to Jun 2025 about agriculture, oil, commodities, PPI, inflation, price index, indexes, price, and USA.

Health-consciousness and sustainability have established themselves as increasingly critical pillars shaping the European Vegetable and Animal Oil and Fat Production industry. Oil and fat processors have been challenged with adapting to EU regulations favouring sustainable farming and production practices. Consumers' swelling health consciousness has also influenced product development and diversification. These shifts, coupled with sticky inflation, have curbed oil and fat sales. Over the five years through 2025, revenue is expected to climb at a compound annual rate of 6%, including a projected slump of 1.4% in 2025, to reach €112.4 billion. Unprecedented growth was achieved over the two years through 2022, propelled by record-high prices for staples like palm, rapeseed and sunflower oils amid global supply chain bottlenecks and the fallout from Russia’s invasion of Ukraine. Established producers, particularly those vertically integrated, like ADM, Wilmar and Cargill, seized on these market conditions to boost profit, despite only modest changes in production volumes. In response to a surge in biodiesel imports from China, Europe's biodiesel industry (a major market for oil and fat producers) navigated plummeting prices for advanced biodiesel, curbing their demand for vegetable and animal oils. Still, biofuel demand is expanding in Europe as green policies strengthen and environmental consciousness expands. Health and sustainability trends partially cushioned the blow, as olive and rapeseed oils benefited from growing demand among health-conscious consumers and plant-based food manufacturers. Regulatory tailwinds, like the EU’s ramped-up biofuel targets and deforestation-free mandates, are set to foster greater demand for domestically sourced and traceable oils, particularly rapeseed and sunflower, as palm oil faces mounting restrictions. Organic and sustainable oils are on a robust growth trajectory, which will be supported by both consumer demand and evolving standards, with producers investing in biotech, alternative fats and certification to win market share. While stricter environmental measures could inflate input costs and restructure supply chains, they’ll likely spur innovation and competitive repositioning. Producers who can adapt, through diversification, sustainability and collaborative ties with major buyers, will outperform, while those slow to embrace change risk falling behind in an increasingly regulated and differentiated European oils landscape. Over the five years through 2030, revenue is forecast to mount at a compound annual rate of 4.1%, to €137.4 billion.

The global oilseed rape seed market is experiencing robust growth, driven by increasing demand for vegetable oils and biofuels. The market, estimated at $15 billion in 2025, is projected to witness a Compound Annual Growth Rate (CAGR) of 4% from 2025 to 2033, reaching approximately $22 billion by 2033. This growth is fueled by several factors. Rising global populations and changing dietary habits are increasing the demand for vegetable oils used in food processing and cooking. Simultaneously, the growing awareness of climate change and the need for sustainable energy sources is driving the adoption of biofuels derived from oilseed rape, further bolstering market expansion. Key players like Syngenta, Bayer, and Monsanto are investing heavily in research and development to improve seed yield and quality, contributing to market growth. However, factors like fluctuating oil prices, weather conditions impacting crop yields, and the availability of alternative biofuel sources act as restraints on market expansion. Market segmentation reveals that the food application segment currently holds the largest market share, followed by the biofuel segment, which is projected to exhibit significant growth in the coming years. Regional analysis shows that Europe, particularly the UK, Germany, and France, currently holds a dominant market share due to favorable climatic conditions and established agricultural practices. However, the Asia-Pacific region, with its large and growing population, is anticipated to show rapid growth in the future. The oilseed rape seed market’s future trajectory will be shaped by government policies promoting biofuel production, advancements in agricultural technologies leading to improved seed varieties and yields, and the consumer demand for sustainable and healthy food products. Companies are focusing on developing genetically modified (GM) seeds to enhance resistance to pests and diseases and improve overall productivity. The development of drought-resistant varieties is another key area of focus, mitigating the impact of climate change on crop yields. Strategic partnerships and mergers and acquisitions among key players are likely to reshape the competitive landscape. Furthermore, the market will be impacted by factors like trade policies, global economic conditions, and fluctuating commodity prices. Overall, the oilseed rape seed market presents significant opportunities for growth and investment, although careful consideration of the challenges and market uncertainties is crucial for long-term success.

Rapeseed Seed Market Outlook

The global rapeseed seed market size is projected to expand significantly, from USD 12.3 billion in 2023 to an estimated USD 18.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.5%. This positive trajectory is largely fueled by the increasing demand for rapeseed oil, a versatile ingredient used in food processing, biofuel production, and various industrial applications. The heightened awareness of rapeseed’s health benefits, such as its rich composition of omega-3 and omega-6 fatty acids, is driving its incorporation into a wide array of products, thereby bolstering market growth. Additionally, advancements in seed technology and the development of high-yield, disease-resistant varieties are enhancing rapeseed productivity, further propelling the market forward.

One of the key growth factors for the rapeseed seed market is the increasing adoption of biofuels globally. As governments and industries worldwide strive to reduce their carbon footprint and transition to sustainable energy sources, rapeseed-derived biofuels have emerged as a viable alternative. Rapeseed oil, with its favorable fatty acid profile, is a preferred raw material for biodiesel production. The European Union, in particular, has been at the forefront of biodiesel production, advocating for the use of rapeseed oil as a sustainable feedstock. This focus on renewable energy is set to drive the demand for rapeseed seeds, encouraging farmers to adopt high-yield and disease-resistant varieties to meet the escalating needs of the biofuel industry.

Another significant growth factor is the expanding application of rapeseed in the animal feed industry. As the livestock sector grows to meet the nutritional demands of a burgeoning global population, the need for high-protein feed ingredients like rapeseed meal is on the rise. Rapeseed meal, a byproduct of oil extraction, is rich in protein and is increasingly used as a cost-effective alternative to soybean meal in animal diets. The rising awareness of the nutritional benefits of rapeseed meal, coupled with its affordability, is encouraging livestock producers to integrate it into feed formulations, thereby driving the demand for rapeseed seeds.

The food processing industry is also playing a pivotal role in the growth of the rapeseed seed market. The growing consumer inclination towards healthier cooking oils has propelled the demand for rapeseed oil, known for its low saturated fat content and heart health benefits. Furthermore, the versatility of rapeseed oil in culinary applications, from dressing salads to deep frying, has made it a staple in both home kitchens and the foodservice industry. This demand surge is encouraging producers to invest in advanced breeding programs to develop high-quality rapeseed varieties, ensuring the supply meets the growing consumer and industrial needs.

Product Type Analysis

The rapeseed seed market is segmented into hybrid and open-pollinated varieties, each offering distinct advantages that cater to different agricultural needs. Hybrid varieties are engineered to enhance yield and resilience, which is crucial in addressing the challenges posed by climate change and pest resistance. These seeds are developed through controlled pollination techniques, resulting in plants that exhibit superior traits such as higher yield potential, increased oil content, and improved disease resistance. Farmers are increasingly opting for hybrid rapeseed seeds due to their ability to provide more consistent and reliable harvests, which can significantly boost profitability compared to traditional varieties. The adoption of hybrid seeds is particularly prevalent in regions with intensive farming practices, where maximizing output per acre is a key priority.

Open-pollinated varieties of rapeseed seeds, on the other hand, are cherished for their genetic diversity and adaptability to various climatic conditions. These varieties are naturally pollinated, and their seeds can be saved and replanted, which is economically beneficial for smallholder farmers who may not have the resources to purchase new seeds annually. Open-pollinated seeds also play an essential role in maintaining genetic variation within the rapeseed species, which is vital for breeding programs aimed at developing new varieties that can withstand emerging agricultural challenges. There is a growing interest in preserving these varieties as part of efforts to enhance food security and ensure sustainable agricultural practices.

The choice between hybrid and open-pollinated varieties depends largely on the specific needs and capabi