The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the Food Standards Agency's national Food Hygiene Rating Scheme (FHRS) in England, Northern Ireland and Wales or the Food Hygiene Information Scheme (FHIS) in Scotland. Data is only available for local authority areas running either of these schemes.

The food hygiene rating data published at www.food.gov.uk/ratings are available via an application programming interface (API) in XML and JSON formats. This is a free service and there is no need to register to use it. Terms and conditions apply and guidance for developers is available. Full datasets available at: http://ratings.food.gov.uk/open-data/en-GB

The datasets listed below are from the participating local authorities in West Midlands.

Updated API

From March 2013, the API includes:

• three component scores for FHRS rating data (but not FHIS data in Scotland): hygiene, structure of premises, confidence in management
• more consumable and SEO-friendly URLs
• updated documentation

There is also a widget for each business. This means a hygiene rating can be displayed on your website and will update if the API data changes.

In the UK, food hygiene ratings are an important indicator of the cleanliness and safety standards of food establishments. Managed by the Food Standards Agency (FSA) in partnership with local authorities, the Food Hygiene Rating Scheme (FHRS) is designed to help the public make informed choices about where they eat out or buy food.The ratings range from 0 to 5, with 5 indicating that the business has "very good" hygiene standards, while 0 suggests that urgent improvements are necessary. These ratings are based on several criteria, including how food is handled, the cleanliness of the facilities, and how food safety is managed.The food hygiene rating is not a guide on food quality.Inspections are carried out by environmental health officers who assess three key areas (lower scores in these areas are better):Hygiene: This covers how food is prepared, cooked, and stored.Structural: This includes cleanliness, layout, and ventilation.Confidence in Management: This evaluates how well businesses identify and manage food safety risks.While food businesses are encouraged to display their hygiene ratings publicly, it is not mandatory in England.

City of York Council’s data on Food Hygiene Rating in the city. The food hygiene rating or inspection result given to a business reflects the standards of food hygiene found on the date of inspection or visit by the local authority. As Such, the food hygiene rating is not a guide to food quality.

The information provided on businesses is updated at least every 27 days and is held by the Food Standards Agency on behalf of the City of York Council participating in the national Food Hygiene Rating Scheme in England, Northern Ireland and Wales.

Data is georeferenced and can be previewed in a map. It can also be retrieved making use of the API in place. There is an APP available for downloading as well.

For further information, please visit Food Hygiene Rating Scheme or the FAQs

Food hygiene ratings data for businesses in the Local Economic Partnership (LEP) region in the West of England. The overall rating is the "score on the door" shown at restaurants, public houses and catering establishments. A full description of the data processing routines is available.

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the Food Standards Agency's national Food Hygiene Rating Scheme (FHRS) in England, Northern Ireland and Wales or the Food Hygiene Information Scheme (FHIS) in Scotland. Data is only available for local authority areas running either of these schemes.

The food hygiene rating data published at www.food.gov.uk/ratings are available via an application programming interface (API) in XML and JSON formats. This is a free service and there is no need to register to use it. Terms and conditions apply and guidance for developers is available. Full datasets available at: http://ratings.food.gov.uk/open-data/en-GB

The datasets listed below are from the participating local authorities in Scotland.

Updated API

From March 2013, the API includes:

• three component scores for FHRS rating data (but not FHIS data in Scotland): hygiene, structure of premises, confidence in management
• more consumable and SEO-friendly URLs
• updated documentation

There is also a widget for each business. This means a hygiene rating can be displayed on your website and will update if the API data changes.

This data is sourced from the Food Standards Agency (FSA) and is available via their API. The data is updated on a daily basis and available in XML format via the link.

Terms and Conditions

• Please ensure you read the FSA's Terms and Conditions before re-using this data.
• http://www.food.gov.uk/about-us/data-and-policies/aboutsite/termsandconditions/hygiene-rating-data

Die Daten liefern die Lebensmittelhygiene-Bewertung oder das Inspektionsergebnis eines Unternehmens und spiegeln die Standards der Lebensmittelhygiene wider, die zum Zeitpunkt der Inspektion oder des Besuchs durch die lokale Behörde festgestellt wurden. Zu den Unternehmen gehören Restaurants, Pubs, Cafés, Imbissbuden, Hotels und andere Orte, an denen Verbraucher essen, sowie Supermärkte und andere Lebensmittelgeschäfte. Die Daten werden im Auftrag lokaler Behörden gespeichert, die am nationalen Food Hygiene Rating Scheme (FHRS) der Food Standards Agency in England, Nordirland und Wales oder am Food Hygiene Information Scheme (FHIS) in Schottland teilnehmen. Daten stehen nur für lokale Gebietskörperschaften zur Verfügung, die eines dieser Programme durchführen.
Die unter www.food.gov.uk/ratings veröffentlichten Bewertungsdaten zur Lebensmittelhygiene sind über eine API (Application Programming Interface) im XML- und JSON-Format verfügbar. Dies ist ein kostenloser Service und es besteht keine Notwendigkeit, sich zu registrieren, um ihn zu nutzen. Es gelten die Allgemeinen Geschäftsbedingungen und eine Anleitung für Entwickler ist verfügbar.Vollständige Datensätze verfügbar unter: http://ratings.food.gov.uk/open-data/de-GB
Die unten aufgeführten Datensätze stammen von den teilnehmenden lokalen Behörden in Wales (Walisische Sprache). Aktualisierte API Ab März 2013 umfasst die API:

• drei Komponenten-Scores für FHRS-Ratingdaten (jedoch keine FHIS-Daten in Schottland):Hygiene, Struktur der Räumlichkeiten, Vertrauen in das Management
• mehr verbrauchbare und SEO-freundliche URLs
• aktualisierte Dokumentation

Es gibt auch ein Widget für jedes Unternehmen.Dies bedeutet, dass eine Hygienebewertung auf Ihrer Website angezeigt werden kann und aktualisiert wird, wenn sich die API-Daten ändern. Zu den Unternehmen gehören Restaurants, Pubs, Cafés, Imbissbuden, Hotels und andere Orte, an denen Verbraucher essen, sowie Supermärkte und andere Lebensmittelgeschäfte.Die Daten werden im Auftrag lokaler Behörden gespeichert, die am nationalen Food Hygiene Rating Scheme (FHRS) der Food Standards Agency in England, Nordirland und Wales oder am Food Hygiene Information Scheme (FHIS) in Schottland teilnehmen. Daten stehen nur für lokale Gebietskörperschaften zur Verfügung, die eines dieser Programme durchführen.

Die unter www.food.gov.uk/ratings veröffentlichten Bewertungsdaten zur Lebensmittelhygiene sind über eine API (Application Programming Interface) im XML- und JSON-Format verfügbar. Dies ist ein kostenloser Service und es besteht keine Notwendigkeit, sich zu registrieren, um ihn zu nutzen.Es gelten die Allgemeinen Geschäftsbedingungen und eine Anleitung für Entwickler ist verfügbar. Vollständige Datensätze verfügbar unter: http://ratings.food.gov.uk/open-data/de-GB Die unten aufgeführten Datensätze stammen von den teilnehmenden lokalen Behörden in Wales (Walisische Sprache).

Aktualisierte API Ab März 2013 umfasst die API:

• drei Komponenten-Scores für FHRS-Ratingdaten (jedoch keine FHIS-Daten in Schottland):Hygiene, Struktur der Räumlichkeiten, Vertrauen in das Management
• mehr verbrauchbare und SEO-freundliche URLs
  • aktualisierte Dokumentation

Es gibt auch ein Widget für jedes Unternehmen. Dies bedeutet, dass eine Hygienebewertung auf Ihrer Website angezeigt werden kann und aktualisiert wird, wenn sich die API-Daten ändern.

Tiedot antavat yritykselle annetun elintarvikehygienialuokituksen tai tarkastustuloksen ja vastaavat paikallisen viranomaisen tarkastus- tai vierailupäivänä todettuja elintarvikehygieniastandardeja. Yrityksiä ovat ravintolat, pubit, kahvilat, takeaways, hotellit ja muut paikat, joissa kuluttajat syövät, sekä supermarketeissa ja muissa ruokakaupoissa. Tietoja säilytetään sellaisten paikallisviranomaisten puolesta, jotka osallistuvat Food Standards Agencyn kansalliseen Food Hygiene Rating Scheme (FHRS) -järjestelmään Englannissa, Pohjois-Irlannissa ja Walesissa tai Food Hygiene Information Scheme (FHIS) -järjestelmään Skotlannissa. Tietoja on saatavilla vain kunta-alueilta, joilla jompikumpi näistä järjestelmistä on käytössä. Elintarvikehygienialuokitustiedot, jotka on julkaistu osoitteessa www.food.gov.uk/ratings, ovat saatavilla sovellusrajapinnan (API) kautta XML- ja JSON-formaateissa.Tämä on ilmainen palvelu, eikä sinun tarvitse rekisteröityä käyttääksesi sitä. Käyttöehdot ovat voimassa, ja kehittäjille on saatavilla ohjeita. Täydelliset tietokokonaisuudet ovat saatavilla osoitteessahttp://ratings.food.gov.uk/open-data/fi-GB

Alla luetellut aineistot ovat Walesin osallistuvilta paikallisviranomaisilta (englannin kieli). Päivitetty API
Maaliskuusta 2013 alkaen API sisältää: - kolme komponenttipistemäärää FHRS-luokitustiedoille (mutta ei FHIS-tiedoille Skotlannissa):hygienia, tilojen rakenne, luottamus johtamiseen - enemmän kuluvia ja SEO-ystävällisiä URL-osoitteita - päivitetty dokumentaatio

Jokaiselle yritykselle on myös widget. Tämä tarkoittaa, että hygienialuokitus voidaan näyttää verkkosivustollasi ja se päivittyy, jos API-tiedot muuttuvat.Tiedot antavat yritykselle annetun elintarvikehygienialuokituksen tai tarkastustuloksen ja vastaavat paikallisen viranomaisen tarkastus- tai vierailupäivänä todettuja elintarvikehygieniastandardeja. Yrityksiä ovat ravintolat, pubit, kahvilat, takeaways, hotellit ja muut paikat, joissa kuluttajat syövät, sekä supermarketeissa ja muissa ruokakaupoissa. Tietoja säilytetään sellaisten paikallisviranomaisten puolesta, jotka osallistuvat Food Standards Agencyn kansalliseen Food Hygiene Rating Scheme (FHRS) -järjestelmään Englannissa, Pohjois-Irlannissa ja Walesissa tai Food Hygiene Information Scheme (FHIS) -järjestelmään Skotlannissa. Tietoja on saatavilla vain kunta-alueilta, joilla jompikumpi näistä järjestelmistä on käytössä.

Elintarvikehygienialuokitustiedot, jotka on julkaistu osoitteessa www.food.gov.uk/ratings, ovat saatavilla sovellusrajapinnan (API) kautta XML- ja JSON-formaateissa. Tämä on ilmainen palvelu, eikä sinun tarvitse rekisteröityä käyttääksesi sitä.Käyttöehdot ovat voimassa, ja kehittäjille on saatavilla ohjeita. Täydelliset tietokokonaisuudet ovat saatavilla osoitteessa http://ratings.food.gov.uk/open-data/fi-GB

Alla luetellut aineistot ovat Walesin osallistuvilta paikallisviranomaisilta (englannin kieli).

Päivitetty API

Maaliskuusta 2013 alkaen API sisältää:

• kolme komponenttipistemäärää FHRS-luokitustiedoille (mutta ei FHIS-tiedoille Skotlannissa):hygienia, tilojen rakenne, luottamus johtamiseen
• enemmän kuluvia ja SEO-ystävällisiä URL-osoitteita

• päivitetty dokumentaatio

  Jokaiselle yritykselle on myös widget. Tämä tarkoittaa, että hygienialuokitus voidaan näyttää verkkosivustollasi ja se päivittyy, jos API-tiedot muuttuvat.

Data collected from Twitter social media platform (6 May 2018 - 16 May 2018) to explore the potential role of social media data in responding to new and emerging forms of food fraud reported on social media from posts originating in the UK. The dataset contains Tweet IDs and keywords used to search for Tweets using a programatic access via the public Twitter API. Keywords used in this search were generated using a machine learning tool and consisted of a combinations of keywords describing terms related to food and outrage.

Social media and other forms of online content have enormous potential as a way to understand people's opinions and attitudes, and as a means to observe emerging phenomena - such as disease outbreaks. How might policy makers use such new forms of data to better assess existing policies and help formulate new ones? This one year demonstrator project is a partnership between computer science academics at the University of Aberdeen and officers from Food Standards Scotland which aims to answer this question. Food Standards Scotland is the public-sector food body for Scotland created by the Food (Scotland) Act 2015. It regularly provides policy guidance to ministers in areas such as food hygiene monitoring and reporting, food-related health risks, and food fraud. The project will develop a software tool (the Food Sentiment Observatory) that will be used to explore the role of data from sources such as Twitter, Facebook, and TripAdvisor in three policy areas selected by Food Standards Scotland: - attitudes to the differing food hygiene information systems used in Scotland and the other UK nations; - study of an historical E.coli outbreak to understand effectiveness of monitoring and decision making protocols; - understanding the potential role of social media data in responding to new and emerging forms of food fraud. The Observatory will integrate a number of existing software tools (developed in our recent research) to allow us to mine large volumes of data to identify important textual signals, extract opinions held by individuals or groups, and crucially, to document these data processing operations - to aid transparency of policy decision-making. Given the amount of noise appearing in user-generated online content (such as fake restaurant reviews) it is our intention to investigate methods to extract meaningful and reliable knowledge, to better support policy making.

Data collected from Twitter social media platform (8 June 2018 - 22 June 2018) to study reports of food fraud related to fish products on social media from posts originating in the UK. The dataset contains Tweet IDs and keywords used to search for Tweets using a programatic access via the public Twitter API. Keywords used in this search were generated using a machine learning tool and consisted of combinations of keywords describing terms related to fish and fake.

Social media and other forms of online content have enormous potential as a way to understand people's opinions and attitudes, and as a means to observe emerging phenomena - such as disease outbreaks. How might policy makers use such new forms of data to better assess existing policies and help formulate new ones? This one year demonstrator project is a partnership between computer science academics at the University of Aberdeen and officers from Food Standards Scotland which aims to answer this question. Food Standards Scotland is the public-sector food body for Scotland created by the Food (Scotland) Act 2015. It regularly provides policy guidance to ministers in areas such as food hygiene monitoring and reporting, food-related health risks, and food fraud. The project will develop a software tool (the Food Sentiment Observatory) that will be used to explore the role of data from sources such as Twitter, Facebook, and TripAdvisor in three policy areas selected by Food Standards Scotland: - attitudes to the differing food hygiene information systems used in Scotland and the other UK nations; - study of an historical E.coli outbreak to understand effectiveness of monitoring and decision making protocols; - understanding the potential role of social media data in responding to new and emerging forms of food fraud. The Observatory will integrate a number of existing software tools (developed in our recent research) to allow us to mine large volumes of data to identify important textual signals, extract opinions held by individuals or groups, and crucially, to document these data processing operations - to aid transparency of policy decision-making. Given the amount of noise appearing in user-generated online content (such as fake restaurant reviews) it is our intention to investigate methods to extract meaningful and reliable knowledge, to better support policy making.