Sunflower Oil fell to 1,279.60 INR/10 kg on July 31, 2025, down 0.03% from the previous day. Over the past month, Sunflower Oil's price has risen 3.72%, and is up 42.99% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Sunflower Oil.

Get the latest insights on price movement and trend analysis of Refined Sunflower Oil in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

The price of refined sunflower oil in the United States for Q4 2023 reached 2015 USD/MT in December. Similarly, the price trend for refined sunflower oil in China reached 1187 USD/MT in December 2023. Whereas, Germany’s refine sunflower oil prices reached 1523 USD/MT in the same month.

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Sunflower Oil Market Size 2025-2029

The sunflower oil market size is forecast to increase by USD 6.33 billion, at a CAGR of 5.6% between 2024 and 2029.

The market is experiencing significant growth due to its increasing utilization in biodiesel production. This trend is driven by the global push towards renewable energy sources and the rising demand for sustainable fuel alternatives. Moreover, the market is witnessing innovation in sunflower oil packaging, with new eco-friendly and convenient options emerging to cater to evolving consumer preferences. However, the availability of substitutes, such as soybean and palm oil, poses a challenge to the market players. Producers must differentiate themselves by focusing on product quality, sustainability, and cost-effectiveness to maintain market share and capitalize on the opportunities presented by the growing demand for biodiesel and consumer preference for eco-friendly packaging.
Companies that successfully navigate these challenges and leverage the market's dynamics will be well-positioned to thrive in the evolving Sunflower Oil landscape.

What will be the Size of the Sunflower Oil Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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Sunflower oil, derived from the seeds of sunflower plants, continues to be a significant player in the global edible oils market. Its unique fatty acid composition, characterized by a high linoleic acid content and favorable unsaponifiables profile, makes it a sought-after ingredient in various industries. The refining process, which includes physical refining, solvent extraction, and chemical refining, plays a crucial role in enhancing the oil's oxidation stability and improving its color, taste, and odor. The evolving market dynamics of sunflower oil are shaped by numerous factors. Peroxide value, a critical indicator of oil quality, influences the refining process and the oil's shelf life prediction.

Triglyceride profile and linoleic acid content are essential factors in determining the oil's applications across various sectors, including food, cosmetics, and biodiesel production. The sunflower oil refining process involves several stages, including degumming, neutralization, bleaching, deodorization, and filtration techniques. Each stage contributes to the oil's quality and overall market value. For instance, the bleaching process removes impurities, enhancing the oil's visual appeal. Meanwhile, the neutralization process adjusts the oil's pH level, ensuring it meets industry standards. Moreover, sunflower oil's role as a biodiesel feedstock adds to its market significance. The ongoing research and development in this area continue to shape the market dynamics, as the demand for renewable energy sources grows.

Storage conditions and packaging materials are essential factors that influence sunflower oil's quality and market value. Proper storage and packaging help maintain the oil's quality, ensuring it meets the required standards and consumer expectations. In conclusion, the market is a dynamic and evolving industry, shaped by various factors, including refining processes, fatty acid composition, and market applications. The ongoing research and development in this sector continue to shape the market dynamics, ensuring sunflower oil remains a significant player in the global edible oils market.

How is this Sunflower Oil Industry segmented?

The sunflower oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Food
  Industrial


Distribution Channel

  Supermarkets
  Online Retail
  Direct Sales
  Distributors


Type

  High-oleic
  Mid-oleic
  Linoleic


End-User

  Household
  Commercial
  Industrial


Product Types

  Refined Sunflower Oil
  Unrefined Sunflower Oil
  High-Oleic Sunflower Oil


Geography

  North America

    US


  Europe

    Russia
    Ukraine


  Middle East and Africa

    South Africa
    UAE
    Turkey


  APAC

    China
    India
    Japan
    South Korea


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Application Insights

The food segment is estimated to witness significant growth during the forecast period.

Sunflower oil, a popular edible oil, is widely utilized in the food industry due to its versatility and health benefits. Its application extends to various sectors, including bakeries, confectionery, and convenience foods. The oil's unsaturated fatty acid profile, rich in linoleic and oleic acids, contributes to its health advantages, such as regulating cholesterol levels and reducing the risk of cardiovascular diseases. This

As of December 2023, the retail price index of sunflower oil in India was approximately 136. This meant, the RPI of sunflower oil had increased by 36 percent compared to the base year of 2016. Retail prices index is a measure of inflation published monthly by the Office for National Statistics. It measures the change in the cost of a representative sample of retail goods and services.

Graph and download economic data for Global price of Sunflower Oil (PSUNOUSDM) from Jan 1990 to Jun 2025 about oil, World, and price.

Sunflower oil prices in , June, 2025 For that commodity indicator, we provide data from February 2002 to June 2025. The average value during that period was 1007.02 USD per metric ton with a minimum of 543 USD per metric ton in August 2003 and a maximum of 2361.13 USD per metric ton in March 2022. | TheGlobalEconomy.com

The Sunflower Oil Market size was valued at USD 40.59 Million in 2023 and is projected to reach USD 49.95 Million by 2032, exhibiting a CAGR of 3.01 % during the forecast periods. The demand for healthy cooking oils and the expansive food industry drive the growth of the sunflower oil market. Sunflower oil has a large content of unsaturated fat and is considered rich in vitamin E, thus broadly applicable in cooking and frying. Other applications include a wide variety of processed foods. Classification is done according to refined, unrefined, and high-oleic oil. Extraction technologies used in sunflower oil include cold pressing and refining to ensure quality. Through better support of growing agriculture and healthy diets, the market is able to contribute to the global edible oil trade. High in nutrition, versatility, and stability, sunflower oil will be a heart-healthy choice for many uses. Recent developments include: September 2022: We Effect, an organization that aims to create a just world free of poverty, partnered with Mtandao wa Vikundi vya Wakulima na Wafugaji in Arusha (MVIWAARUSHA) and launched a food processing unit for sunflower oil and maize at Ekenywa, Arusha District, Tanzania. This unit helps to reduce post-harvest losses that impede food security considerably, especially for perishable crops and vegetables, create employment, and increase household incomes., June 2022: Tanzanian President ordered the officials in the northwestern region of Kagera to bring into account between 70,000 and 100,000 hectares of land for massive sunflower cultivation and palm oil to end the shortage of edible oil facing the country., January 2022: Cargill launched ExtraVeganZa, a bar of vegan chocolate, by using the plant-based 'power ingredients' sunflower kernel powder, rice syrup, and organic rice syrup. Sunflower kernel powder brings a delightful creaminess and smooth melt-in-mouth experience to chocolate recipes.. Key drivers for this market are: Rising Consumption of Cashew Nuts as a Healthy Snack, Increasing Government initiatives; Growing Cashew Nut Imports in The United States. Potential restraints include: Hazardous Climatic Condition Hinders Cashew Production, Stringent Regulations Related To Food Quality Standards. Notable trends are: Rising Opportunity in the Oil and Snacks Industry.

Check out Market Research Intellect's Refined Sunflower Oil Market Report, valued at USD 18.5 billion in 2024, with a projected growth to USD 24.3 billion by 2033 at a CAGR of 4.0% (2026-2033).

Refined Sunflower Oil Market Outlook

The refined sunflower oil market size is projected to grow from USD 15.8 billion in 2023 to USD 25.6 billion by 2032, exhibiting a CAGR of 5.4% during the forecast period. The market growth is driven by increasing health awareness among consumers and rising demand for healthier cooking oils. The versatility and nutritional advantages of sunflower oil, including its high content of unsaturated fats and vitamin E, make it a preferred choice in various applications, from culinary to industrial use.

The rising consumer inclination towards healthier edible oils has been one of the primary growth factors for the refined sunflower oil market. With an increasing prevalence of lifestyle-related diseases such as heart disease and cholesterol issues, consumers are more conscious about the type of oil they use for cooking. Refined sunflower oil, known for its balanced composition of monounsaturated and polyunsaturated fats, is seen as a healthier alternative to traditional cooking oils like palm oil and butter. This trend is significantly contributing to the growth of the market.

In addition to the health benefits, the versatility of refined sunflower oil in various industries is boosting its demand. In the food industry, sunflower oil is widely used for frying, baking, and as a salad dressing, owing to its light flavor and high smoke point. The biofuels industry is also witnessing an upsurge in the use of sunflower oil as a feedstock due to its lower environmental impact compared to fossil fuels. Moreover, the cosmetics and pharmaceutical industries utilize sunflower oil for its emollient properties and high vitamin E content, which is beneficial for skin health and wound healing.

Technological advancements in the refining process are enhancing the quality and shelf life of sunflower oil, making it more attractive to consumers and industrial users alike. Innovations such as cold-pressing and advanced filtration techniques ensure that the nutritional benefits of sunflower oil are retained while extending its usability. These advancements not only improve the product quality but also reduce production costs, making refined sunflower oil more competitive in the market. Furthermore, increasing investments in R&D to develop fortified and value-added sunflower oil products are expected to create new growth opportunities.

Dehulled Sunflower Meal is emerging as a valuable by-product in the sunflower oil production process, contributing to the sustainability and economic viability of the industry. This high-protein meal is derived from the sunflower seeds after oil extraction, and it is increasingly being used as a nutritious feed ingredient for livestock. The dehulling process removes the outer shell of the seeds, enhancing the meal's digestibility and nutritional value. As the demand for plant-based proteins rises, Dehulled Sunflower Meal is gaining attention not only in animal nutrition but also as a potential ingredient in human food applications. Its rich amino acid profile and low fiber content make it an attractive option for formulating balanced diets in both sectors.

From a regional perspective, the Asia Pacific region is anticipated to dominate the refined sunflower oil market during the forecast period. Countries like China and India, with their large populations and growing middle-class segments, exhibit a rising demand for healthier cooking oils. North America and Europe are also significant markets, driven by high health awareness and stable economic conditions. Latin America and the Middle East & Africa regions are expected to witness moderate growth due to emerging economies and increasing urbanization.

Product Type Analysis

The refined sunflower oil market by product type can be segmented into high oleic, mid oleic, and linoleic sunflower oils. High oleic sunflower oil, characterized by its high monounsaturated fat content, is gaining popularity due to its stability and health benefits. This type of oil is particularly favored for frying and snack food preparation as it offers a longer shelf life and resistance to oxidation. Moreover, high oleic sunflower oil's role in promoting heart health and reducing bad cholesterol levels makes it a desirable option among health-conscious consumers.

Mid oleic sunflower oil serves as a balanced option between high oleic and linoleic sunflower oils. It combines the stability of high oleic oil with the nutritional b

Market Overview: The refined sunflower oil market reached a value of USD 56.85 million in 2025 and is expected to grow at a CAGR of 4.1% during the forecast period. Key drivers of the market include increasing demand for healthy cooking oils, population growth, rising disposable income, and the growing popularity of sunflower oil in food processing and industrial applications. Some of the major trends shaping the market are the shift towards healthier lifestyles, increasing demand for organic and sustainably produced oils, and technological advancements in oil extraction and refining processes. Market Segmentation and Competitive Landscape: The refined sunflower oil market can be segmented based on application (food, industrial, lubricants, cosmetics) and type (conventional, high-oleic). Major players in the market include Kernel, EFKO Group, Aston, KAISSA, Oliyar, COFCO, Beidahuang Group, Shandong Sanxing Group, Standard Food, Pology Oil, Wilmar, Adams Group, 3F Industries, Agro-Afrique, MWC Oil, Gemini Edibles & Fats India, Mehsom, and Victoriaoil. The market is characterized by intense competition, with major players investing in research and development, expanding their product portfolios, and implementing strategic partnerships and acquisitions to gain market share. refined sunflower oil market is braced to go through a paradigm shift in the years to come. With new technologies, changing regulatory paradigms, and increasing consumer awareness, the market is poised for growth.

In 2024, the Estonian market for refined sunflower-seed or safflower oil decreased by -9.2% to $22M, falling for the second consecutive year after three years of growth. Over the period under review, consumption continues to indicate a relatively flat trend pattern. Over the period under review, the market attained the maximum level at $28M in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

Sunflower Oil Market Outlook

The global sunflower oil market size was valued at USD 19.2 billion in 2023 and is projected to reach USD 32.5 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.9% during the forecast period. This growth in the sunflower oil market is driven by increasing demand for healthier cooking oils, innovations in product offerings, and the expanding cosmetic and pharmaceutical industries.

One of the primary growth factors for the sunflower oil market is the rising consumer awareness regarding health benefits associated with sunflower oil consumption. Rich in unsaturated fats and free of trans fats, sunflower oil is considered a heart-healthy option, which has led to its increased adoption in households and food service industries. Additionally, growing concerns over the adverse health effects of hydrogenated oils have propelled the preference for sunflower oil, contributing significantly to market expansion.

Furthermore, advancements in agriculture and seed technology have enhanced the yield and quality of sunflower crops, which directly impacts the production volumes of sunflower oil. Innovative techniques in farming and crop management have minimized the occurrence of pests and diseases, thereby ensuring a consistent supply of high-quality sunflower seeds. This reliable supply chain is critical for meeting the escalating global demand, enabling manufacturers to scale up their production capacities effectively.

The burgeoning demand for organic and high-oleic sunflower oil is another pivotal growth driver. Consumers are increasingly seeking out organic food products due to the growing awareness of environmental sustainability and personal health benefits. High-oleic sunflower oil, with its elevated levels of monounsaturated fats, is gaining traction not only in food applications but also in cosmetics and pharmaceuticals for its enhanced stability and extended shelf life. These niche segments within the sunflower oil market are creating new opportunities for producers and retailers.

Sunflower Headers play a crucial role in the agricultural supply chain, particularly in the harvesting process of sunflower crops. These specialized attachments for combine harvesters are designed to efficiently harvest sunflower seeds, ensuring minimal loss and damage. By optimizing the harvesting process, Sunflower Headers contribute significantly to maintaining the quality and quantity of sunflower seeds, which are essential for producing high-quality sunflower oil. The use of advanced Sunflower Headers can enhance the efficiency of farming operations, reduce labor costs, and improve overall yield. As the demand for sunflower oil continues to grow, the importance of reliable and efficient harvesting equipment like Sunflower Headers becomes increasingly evident. Manufacturers are continually innovating these tools to meet the evolving needs of farmers, ensuring that the supply of sunflower seeds remains steady and of high quality.

Regionally, the sunflower oil market exhibits diverse growth patterns. Europe remains the largest market due to its extensive consumption in both food and non-food sectors, while the Asia Pacific region is witnessing rapid growth driven by increasing disposable incomes and changing dietary preferences. North America is also a crucial market due to the rising trend of health consciousness and organic product consumption among its population. Each region's unique socio-economic factors contribute to the overall global market dynamics.

Product Type Analysis

In the sunflower oil market, product type segmentation includes refined sunflower oil, unrefined sunflower oil, organic sunflower oil, and high-oleic sunflower oil. Refined sunflower oil holds a significant share due to its widespread use in cooking, frying, and as an ingredient in processed foods. It is favored for its neutral taste and high smoke point, making it suitable for various culinary applications. The refining process removes impurities and extends the oil's shelf life, which appeals to both commercial and household users. Innovations in refining techniques are continuously improving oil quality, thereby maintaining its market dominance.

Unrefined sunflower oil, also known as cold-pressed or virgin sunflower oil, is gaining popularity, especially among health-conscious consumers. This type of oil is extracted without the use of high heat or chemical solvents, preserving its natural n

The global refined sunflower oil market is a dynamic sector experiencing substantial growth, driven by increasing consumer demand for healthier cooking oils and the versatility of sunflower oil in various food applications. The market's expansion is fueled by several key factors, including rising disposable incomes in developing economies, increasing awareness of the health benefits of unsaturated fats, and the growing popularity of plant-based diets. Furthermore, the rising adoption of sunflower oil in the food processing industry, particularly in baked goods, snacks, and processed foods, significantly contributes to market growth. While challenges such as fluctuating sunflower seed prices and potential competition from other vegetable oils exist, the overall outlook remains positive, indicating robust growth potential in the coming years. We estimate a market size of approximately $15 billion in 2025, with a compound annual growth rate (CAGR) of around 5% projected through 2033. This growth will be distributed across various segments, with a likely increase in demand for premium, sustainably sourced refined sunflower oil. Key players in the market, such as Kernel, EFKO Group, and Wilmar, are strategically investing in expansion and innovation to capitalize on these trends. The competitive landscape is characterized by both large multinational corporations and regional players. Established companies are focusing on improving operational efficiencies, expanding distribution networks, and developing value-added products to maintain their market share. Smaller players are capitalizing on niche markets and regional preferences, emphasizing sustainable and ethically sourced products. Geographic variations in growth are expected, with developing regions in Asia and Africa projected to experience faster growth due to rising populations and increasing urbanization. However, mature markets in North America and Europe will continue to contribute significantly to the overall market value. The continued focus on sustainability and transparency throughout the supply chain will be crucial for future success in the refined sunflower oil market.

Sunflower Oil Market Outlook

According to our latest research, the global sunflower oil market size reached USD 21.7 billion in 2024, driven by robust demand across food, pharmaceutical, and industrial sectors. The market is projected to expand at a CAGR of 5.1% from 2025 to 2033, reaching an estimated value of USD 33.9 billion by the end of the forecast period. The primary growth factor for the sunflower oil market is the increasing consumer inclination towards healthier cooking oils, coupled with the expanding food processing industry worldwide.

The growth trajectory of the sunflower oil market is significantly influenced by shifting consumer preferences towards healthier dietary options. Sunflower oil, known for its high content of polyunsaturated fats and vitamin E, is increasingly being adopted as a preferred cooking medium, especially in urban households and foodservice establishments. The health benefits, such as cholesterol management and cardiovascular support, have been widely publicized, leading to enhanced consumer awareness. Moreover, the growing prevalence of lifestyle-related diseases has prompted both manufacturers and consumers to seek oils with better nutritional profiles, thereby bolstering the demand for sunflower oil globally.

Another key growth factor is the rapid expansion of the processed and packaged food industry, particularly in emerging markets. As urbanization accelerates and disposable incomes rise, there is a marked increase in the consumption of ready-to-eat and convenience foods, many of which utilize sunflower oil for its neutral taste and light texture. Food manufacturers are increasingly incorporating sunflower oil into their products to cater to health-conscious consumers, further driving market growth. Additionally, the versatility of sunflower oil extends its application beyond food, with significant usage in pharmaceuticals, cosmetics, and industrial sectors, thus diversifying its demand base.

Technological advancements in oil extraction and refining processes have also played a pivotal role in augmenting the sunflower oil market. Modern extraction techniques have improved yield efficiency and product quality, making sunflower oil more competitive compared to other vegetable oils. The adoption of sustainable agricultural practices and the development of high-yield sunflower seed varieties have ensured a steady and reliable supply chain. Furthermore, governments in several countries are supporting domestic sunflower cultivation through subsidies and favorable policies, which is expected to further stimulate market growth over the forecast period.

Regionally, Europe continues to dominate the global sunflower oil market, accounting for the largest share in both production and consumption. The region's well-established food processing industry and high consumer awareness regarding health and nutrition have contributed to sustained demand. Meanwhile, Asia Pacific is emerging as a high-growth market, driven by increasing population, rising income levels, and changing dietary habits. North America and Latin America are also witnessing steady growth, supported by expanding applications of sunflower oil across diverse industries. The Middle East & Africa, while still at a nascent stage, is expected to register notable growth due to rising urbanization and evolving consumer preferences.

Product Type Analysis

The product type segment of the sunflower oil market is primarily categorized into refined sunflower oil and unrefined sunflower oil. Refined sunflower oil holds the dominant share, attributed to its widespread use in cooking and food processing. The refining process removes impurities, odor, and color, resulting in a neutral-tasting oil that appeals to a broad spectrum of consumers and food manufacturers. Refined sunflower oil is also preferred for its higher smoke point, making it suitable for deep-frying and other high-temperature cooking methods. The demand for refined sunflower oil is particularly strong in urban

Learn about the projected growth of the sunflower-seed and safflower oil market over the next decade, driven by increasing global demand. Market volume is expected to reach 77M tons by 2035, with a value of $144.3B.

The Sunflower Oil Market size was valued at USD 35.98 Million in 2023 and is projected to reach USD 54.28 Million by 2032, exhibiting a CAGR of 6.05 % during the forecast periods. The demand for healthy cooking oils and the expansive food industry drive the growth of the sunflower oil market. Sunflower oil has a large content of unsaturated fat and is considered rich in vitamin E, thus broadly applicable in cooking and frying.Other applications include a wide variety of processed foods. Classification is done according to refined, unrefined, and high-oleic oil. Extraction technologies used in sunflower oil include cold pressing and refining to ensure quality. Through better support of growing agriculture and healthy diets, the market is able to contribute to the global edible oil trade. High in nutrition, versatility, and stability, sunflower oil will be a heart-healthy choice for many uses. Recent developments include: June 2022: Edible Oils Limited (EOL), a joint venture between Archer Daniels Midland (ADM) and Princes Limited, opened a newly renovated bottling facility at its Erith site with an investment of GBP 24 million (USD 28.9 million). As part of its investment program at the Erith site, EOL installed new bottling lines for cooking oils and renovated the oil tank farm to transfer oil to the factory., April 2022: Avril expanded its sunflower seed crush capacity in France and expanded its sunflower oil and meal output. A major goal of the expansion is to become more independent in terms of sunflower oil and oilseed meal., January 2022: Global food major Cargill opened its first innovation center in India to develop solutions for the food and beverage market. The Center spread over almost 17,000 square feet, includes a sensory lab and demonstration kitchen, with capabilities to serve dairy, beverage, bakery, and convenience food industries, as well as other specialized culinary applications. Key drivers for this market are: Consumer Inclination Toward Protein-rich Food, Growing Inclination Towards Plant-based Protein Sources. Potential restraints include: Associated Allergies With Plant Proteins. Notable trends are: Surge in Demand for Sunflower Oil as a Food Ingredient, Owing to Its Health Benefits.

Sunflower Oil Market Outlook

According to our latest research, the global sunflower oil market size is valued at USD 22.1 billion in 2024, exhibiting robust performance amid fluctuating raw material prices and evolving consumer preferences. The market is expected to register a CAGR of 5.4% during the forecast period, reaching a projected value of USD 34.6 billion by 2033. This sustained growth is primarily driven by rising health consciousness among consumers, increased demand for plant-based oils, and expanding applications across food, pharmaceutical, and cosmetic industries. As per our latest research, the sunflower oil market is witnessing significant transformations, positioning itself as a key segment within the global edible oils industry.

One of the primary growth drivers for the sunflower oil market is the increasing global awareness regarding the health benefits associated with sunflower oil consumption. Sunflower oil is rich in polyunsaturated fats, vitamin E, and antioxidants, making it a preferred choice for health-conscious consumers seeking alternatives to traditional cooking oils high in saturated fats. The growing prevalence of lifestyle-related diseases, such as cardiovascular disorders and obesity, has further propelled the shift towards healthier dietary fats. Additionally, the clean label movement and demand for non-GMO products have encouraged manufacturers to invest in high-quality, transparent sourcing and production practices, further boosting consumer confidence and market uptake.

Another significant factor contributing to the expansion of the sunflower oil market is the broadening scope of its applications beyond the food and beverage sector. The pharmaceutical and cosmetic industries have increasingly adopted sunflower oil as a key ingredient due to its emollient properties, skin compatibility, and antioxidant content. Pharmaceutical companies utilize sunflower oil in the formulation of soft gel capsules and topical medications, while cosmetic brands leverage its moisturizing and anti-inflammatory benefits in skincare and haircare products. Moreover, the industrial sector employs sunflower oil in the production of biodiesel and lubricants, reflecting the versatility and adaptability of the product across diverse end-use industries.

The sunflower oil market is also benefiting from advancements in processing technologies and packaging innovations, which have enhanced product quality, shelf life, and consumer convenience. Modern refining techniques ensure the removal of impurities and contaminants, resulting in a neutral flavor profile and higher smoke point suitable for various culinary applications. Packaging innovations, such as tamper-evident bottles and eco-friendly pouches, have improved product safety and sustainability, catering to environmentally conscious consumers. Furthermore, the proliferation of organized retail channels and the rise of e-commerce platforms have expanded product accessibility, enabling manufacturers to reach a broader consumer base and drive incremental sales.

From a regional perspective, Europe remains the dominant market for sunflower oil, accounting for the largest share of global consumption and production. Countries such as Ukraine and Russia are leading producers, supplying both domestic and international markets. Asia Pacific is emerging as a high-growth region, driven by rising disposable incomes, urbanization, and shifting dietary habits in countries like China and India. North America and Latin America are witnessing steady increases in demand, supported by growing awareness of healthy eating and expanding food processing industries. The Middle East & Africa region is also experiencing gradual market penetration, with increasing imports catering to both culinary and industrial needs.

Type Analysis

The sunflower oil market by type is segmented into refined sunflower oil and unrefined sunflower oil, each catering to distinct consumer preferences and industrial requirements. Refined sunflower oil dominates the market, accounting for the majority share due to its widespread use in household cooking, food processing, and commercial food service. The refining process removes impurities, free fatty acids, and odors, resulting in a neutral taste and higher smoke point, making it ideal for frying, baking, and sautéing. The growing demand for convenience foods and ready-to-eat meals has further propelled the uptake of refined s

The global sunflower oil market, valued at $16,770 million in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 3.1% from 2025 to 2033. This growth is driven by several factors. Increasing global population and rising demand for healthy cooking oils are key contributors. Sunflower oil's favorable nutritional profile, containing essential fatty acids and vitamin E, positions it as a healthier alternative compared to some other vegetable oils. Furthermore, the versatile nature of sunflower oil, suitable for various culinary applications, from frying to baking, enhances its market appeal. The rising popularity of plant-based diets and increasing health consciousness among consumers further bolster market expansion. However, price fluctuations in sunflower seeds, influenced by factors such as weather conditions and global supply chain dynamics, pose a significant restraint on market growth. Competition from other vegetable oils, such as soybean oil and palm oil, also presents a challenge. Nevertheless, strategic initiatives by major players, including product innovation, expansion into new markets, and sustainable sourcing practices, are expected to mitigate these challenges and contribute to the overall market expansion. The market is characterized by a diverse landscape of key players, including Kernel, EFKO Group, Aston, Cargill, Optimus, Nutrisun, Dicle Group, NMGK, Bunge, MHP, Creative Group, Tanoni Hnos. Sa, Standard Food, NT Ltd, Oliyar, Delizio, Risoil, COFCO, Region, Luhua Group, Sanxing Group, Pology Oil, Wilmar, and Adams Group. These companies are engaged in various activities, such as cultivation, processing, refining, and distribution of sunflower oil, contributing to the dynamic nature of the market. While regional data is unavailable, it's reasonable to expect that growth will be driven by both developed and developing economies, reflecting the widespread consumption patterns of sunflower oil globally. Future growth will depend on addressing sustainability concerns related to production and minimizing price volatility to ensure consistent market accessibility.