Between 2019 and 2020, the coronavirus (COVID-19) pandemic led to a growth in the use of digital restaurant delivery services across ** countries worldwide. Digital delivery services are defined as meals or snacks ordered via mobile app, internet, or text message. In total, digital restaurant delivery increased ** percent globally, with the United States increasing the most at *** percent. Online restaurant delivery market worldwide In 2019, the market size of the global online food delivery sector reached ****** billion U.S. dollars. This figure was forecast to rise to as much as ****** billion by 2023. The sector became especially relevant during the coronavirus (COVID-19) pandemic, where social distancing and hygiene measures caused many restaurants to have to close their doors to the public. At the start of 2020, there was a dramatic decline in sit-down dining worldwide. However, this did not continue throughout the year, with the number of seated diners fluctuating depending on regulations and COVID-19 case numbers. Impact of COVID-19 on U.S. online food delivery The United States saw an increase in digital restaurant food orders between March 2020 and March 2021. Delivery orders increased by *** percent, while carry-out orders increased by *** percent. During that same year, the distribution of digital restaurant food orders was such that carry-out represented ** percent of all digital orders and delivery represented ** percent of all digital orders.

Smartphone food delivery apps such as Grubhub and Uber Eats allow users to order food online and have it delivered to their door. Due to the coronavirus (COVID-19) pandemic, many restaurants were unable to offer indoor dining in 2020. As a result, the number of smartphone food delivery app users was predicted to increase from **** million users in 2019 to **** million users in 2020. This growth was expected to continue, with an estimated **** million users by 2023.

Due to a variety of new apps and delivery providers such as DoorDash, Grubhub and Uber Eats, it is easier than ever for U.S. consumers to order delivery meals. The size of the quick service restaurant delivery market is predicted to see growth between 2018 and 2022. According to the source, the size of the market in 2018 was **** billion U.S. dollars. This figure is forecast to rise to **** billion U.S. dollars in 2022.

This dataset presents the share of total delivery occasions in the UK from 2022 to 2024, segmented by delivery aggregators including Uber Eats, Just Eat, Deliveroo, and others.

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Online On-Demand Food Delivery Services Market Size 2025-2029

The online on-demand food delivery services market size is forecast to increase by USD 470.5 billion, at a CAGR of 26.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the strategic partnerships between restaurants and online food aggregators. These collaborations enhance the reach and convenience of food delivery services, enabling restaurants to expand their customer base and aggregators to offer a wider selection of options. The market is further fueled by the increasing application of new technologies, such as artificial intelligence and machine learning, which streamline operations and improve the overall customer experience. However, the rising threat from direct delivery services poses a challenge. Companies must differentiate themselves through unique offerings, exceptional customer service, and innovative technologies to maintain a competitive edge in this dynamic market. Strategic partnerships and technological advancements present opportunities for growth, while the emergence of direct delivery services necessitates a focus on differentiation and customer satisfaction. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay agile and responsive to evolving consumer preferences and competitive landscapes.

What will be the Size of the Online On-Demand Food Delivery Services Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, with dynamic market dynamics shaping its applications across various sectors. Real-time tracking, user interface, and delivery vehicles are key components, ensuring seamless food delivery experiences for customers. Food safety regulations and restaurant partnerships are crucial in maintaining quality and trust. Meal kits and sustainability initiatives cater to diverse consumer preferences, while delivery networks optimize logistics and inventory management. Social responsibility is a growing concern, with companies implementing initiatives to reduce carbon footprint through cloud computing and route planning. Customer engagement is fostered through community engagement, customer service chatbots, and loyalty programs. Restaurant POS integration and order management systems streamline operations, enhancing order accuracy and customer retention. Fraud prevention and data security are essential in maintaining trust and transparency, while pricing models and data analytics inform strategic decision-making. Delivery scheduling and automation dispatch further improve efficiency, with API integration enabling seamless third-party partnerships. Commission structures and background checks ensure fair compensation for drivers, ensuring a reliable and efficient delivery network. The market's continuous unfolding is marked by ongoing innovations in food preparation, order confirmation, temperature control, and order tracking notifications. Delivery radius expansion and peak demand management cater to evolving consumer needs, with meal kits and dietary restrictions addressing diverse dietary preferences. Environmental impact is a growing concern, with companies investing in sustainable delivery vehicles and packaging solutions. User experience remains a top priority, with mobile applications and order history features enhancing the overall delivery experience. The market's evolving patterns reflect a commitment to meeting consumer demands while maintaining a responsible business model.

How is this Online On-Demand Food Delivery Services Industry segmented?

The online on-demand food delivery services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Business SegmentOFFDSLogistics-focused food delivery servicesTypeRestaurant-to-consumerPlatform-to-consumerEnd-userFamilyOffice buildingsPlatformMobileWebGeographyNorth AmericaUSMexicoEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACAustraliaChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Business Segment Insights

The offds segment is estimated to witness significant growth during the forecast period.In the on-demand food delivery services market, companies function as intermediaries between restaurants and customers. Customers can explore and compare restaurant menus, prices, reviews, and ratings through the company's website or mobile application. Once an order is placed and confirmed, the company forwards it to the respective restaurant for preparation and delivery. The restaurants manage the logistics of food delivery in this model, which primarily focuses on

The Measurable AI UberEats E-Receipt Dataset is a leading source of email receipts and transaction data, offering data collected directly from users via Proprietary Consumer Apps, with millions of opt-in users.

We source our email receipt consumer data panel via two consumer apps which garner the express consent of our end-users (GDPR compliant). We then aggregate and anonymize all the transactional data to produce raw and aggregate datasets for our clients.

Use Cases Our clients leverage our datasets to produce actionable consumer insights such as: - Market share analysis - User behavioral traits (e.g. retention rates) - Average order values - Promotional strategies used by the key players. Several of our clients also use our datasets for forecasting and understanding industry trends better.

Coverage - Asia (Taiwan, Japan, Australia) - Americas (United States, Mexico, Chile) - EMEA (United Kingdom, France, Italy, United Arab Emirates, AE, South Africa)

Granular Data Itemized, high-definition data per transaction level with metrics such as - Order value - Items ordered - No. of orders per user - Delivery fee - Service fee - Promotions used - Geolocation data and more

Aggregate Data - Weekly/ monthly order volume - Revenue delivered in aggregate form, with historical data dating back to 2018. All the transactional e-receipts are sent from the UberEats food delivery app to users’ registered accounts.

Most of our clients are fast-growing Tech Companies, Financial Institutions, Buyside Firms, Market Research Agencies, Consultancies and Academia.

Our dataset is GDPR compliant, contains no PII information and is aggregated & anonymized with user consent. Contact business@measurable.ai for a data dictionary and to find out our volume in each country.

The global food delivery market, valued at $72.28 billion in 2025, is projected to experience robust growth, driven by several key factors. The rising adoption of smartphones and internet penetration, particularly in developing economies, fuels increased demand for convenient food ordering and delivery services. Changing consumer lifestyles, with more individuals opting for convenience and less time spent on meal preparation, significantly contribute to this market expansion. Furthermore, the strategic partnerships between food delivery platforms and restaurants, along with the introduction of innovative features like real-time order tracking and diverse payment options, enhance user experience and drive market growth. Aggressive marketing strategies employed by major players like Meituan, DoorDash, and Uber Eats, coupled with their investment in technological advancements like AI-powered delivery optimization, further solidify their market dominance. While challenges such as fluctuating fuel prices and stringent regulatory landscapes exist, the overall market outlook remains positive. The competition is fierce, with established players continually innovating to maintain their market share and new entrants striving for a piece of the expanding pie. The 7.7% CAGR projected from 2025 to 2033 indicates substantial growth potential. This growth is likely to be unevenly distributed across regions, with developed markets possibly showing a more moderate expansion compared to developing economies experiencing rapid urbanization and digital transformation. Segmentation within the market, though not specified, likely includes various cuisines, service types (delivery-only vs. dine-in/pickup), and customer demographics. Successfully navigating this dynamic landscape requires a multi-pronged approach focusing on technological innovation, efficient logistics, customer experience enhancement, and strategic partnerships to maintain profitability and competitiveness. This will require companies to focus on sustainability efforts, addressing concerns surrounding environmental impact through optimizing delivery routes and potentially offering eco-friendly delivery options.

The coronavirus pandemic brought major changes to dining behaviors among restaurant-goers in the United States. Restaurant closures and social distancing measures resulted in an increasing demand for online food delivery, both directly through a restaurant's website or using a third-party delivery service. In 2020, the online restaurant delivery sector's share of the restaurant market was predicted to be ** percent, before the pandemic this figure was forecast at **** percent. The post-coronavirus market share was expected to rise as much as ** percent in 2025.

This dataset contains 21,321 food order records from various restaurants, capturing crucial details about customer preferences, order trends, pricing, and delivery performance. It includes 6 unique imaginary restaurants, such as Swaad, Aura Pizzas, Dilli Burger Adda, Tandoori Junction, The Chicken Junction, and Masala Junction. The dataset provides a comprehensive view of food delivery operations, making it highly valuable for data analysis, predictive modeling, and machine learning applications.

Key attributes in this dataset include restaurant details (restaurant name, subzone, city), order information (order ID, timestamps, order status, delivery time, distance, number of items), pricing breakdown (bill subtotal, packaging charges, total cost, discounts), and customer feedback (ratings, reviews, order cancellations). It also tracks key delivery insights such as rider wait time, preparation duration, and distance traveled, which can be useful for logistics optimization and demand forecasting.

This dataset can be leveraged for predicting delivery times, analyzing customer behavior, identifying top-performing restaurants, and optimizing pricing strategies. It is particularly useful for food delivery platforms, restaurant managers, and data scientists looking to improve delivery efficiency and customer satisfaction. With rich historical data, this dataset can also be used for building recommendation systems, identifying peak ordering times, and enhancing user experience in food delivery applications.

Over the five years through 2024-25, online food ordering and delivery platforms revenue is anticipated to rise at a compound annual rate of 15.2%. Meal stipends and sales from commercial markets are rising as workers return to the office and the workload increases. Time-poor consumers increasingly turn to food ordering and delivery platforms for convenient, quick and high-quality food.Growing demand from food outlets has enabled platforms to expand their food range. In particular, restaurants and takeaways have joined online food platforms to gain access to a broader consumer base and greater exposure with little additional expenditure. Nevertheless, platforms continue to face numerous challenges, primarily in the form of pricing pressures, employment litigation and waning demand as consumer confidence stumble, despite inflation dropping. However, the ultra-rapid grocery segment offers a degree of relief. In 2024-25, revenue is expected to grow by 5% to £3.8 billion, while the average industry profit margin is slated to be 6.3%.Over the five years through 2029-30, revenue is forecast to grow at a compound annual rate of 2.9% to reach £4.4 billion. Increasingly busy consumer lifestyles will continue to raise demand and convenience will remain king. Demand from restaurants and takeaways is anticipated to follow an upward trajectory as food outlets seek the benefits of increased exposure and wider market reach at little extra cost. The range of cuisines and products will remain important and platforms can boost interest by targeting niche markets and personalising content. More members of Gen Z will enter the workforce and become a significant source of spending power.

As per Cognitive Market Research's latest published report, the Global Digital Food Delivery market size will be USD 278.82 Billion by 2029. Digital Food Delivery Industry's Compound Annual Growth Rate will be 11.27% from 2023 to 2030.

The North America Digital Food Delivery market size will be USD 92.71 Billion by 2029.

Market Dynamics of Digital Food Delivery Market

Key Drivers In The Market

Increased

A key driver of growth in the digital food delivery market is he increased penetration of smartphones and improved internet connectivity, especially in emerging economies. With smartphones and data plans becoming more affordable and accessible, a large portion of the global population is gaining access to digital platforms. This has changed consumer behavior, creating a desire for convenience, speed and a digital first experience. The convenience of ordering and getting deliveries within minutes is particularly appealing to urban millennials and Gen Z consumers, who value time efficiency and instant gratification in their busy lifestyles. Additionally, technological advancements in real-time tracking and payment options have improved food delivery experience. Increase smartphone usage in rural and semi-urban areas has introduced new opportunities for growth for food delivery platforms.

Developments in online payment methods, like mobile wallets and UPI based payments have simplified the checkout process, improving the overall user experience and customer engagement.

Key Restraints In The Market

High operating costs significantly challenges market growth

High operational costs of digital food delivery are a significant restraint in the market. It is the most expensive and complex part of the supply chain, accounting for a significant part of total shipping costs. These costs include fuel expenses, labor, vehicle maintenance, failed deliveries and the need for improved technology like route optimization and tracking systems. The increasing demand for quicker deliveries pushes logistics provider to absorb such costs while maintaining service quality. Such high operating costs directly impact profit margins and scalability.

OPPORTUNITIES

Tapping into emerging markets presents an opportunity for growth

Expanding into emerging markets, particularly tier 2 and tier 3 regions can create lucrative opportunities for digital food delivery platforms. Such regions are experiencing rapid digital adoption, increasing smartphone and internet usage and growing desire for convenience. As the digital infrastructure in tier2 and tier 3 regions improves, the demand for fast and reliable delivery services increases. Tapping into emerging markets offer first mover advantage with lower competition and access to a new, underserved customer base. Furthermore, the market is deterring new investment due to the heavy rules and regulations from various government agencies and the increasingly strict legislation regarding the use of rapid commerce. Introduction to Digital Food Delivery market

Digital food delivery involves ordering and receiving meals through digital platforms like apps or websites, allowing for convenient and accessible ordering from various restaurants. Digital food delivery platforms connect customers with restaurants, allowing for online ordering, live delivery tracking as well as payment processing.

The wider adoption of smartphones and improved internet connectivity are significant drivers of the global online food delivery market. Changing lifestyles due to rapid urbanization, increased disposable incomes and a growing preference for convenience and accessibility further fuel demand for such platforms.

This dataset highlights the forecasted UK turnover market share for the top five delivery brands in 2025, alongside 2024 benchmarks. Brands include Domino's, McDonald's, KFC, Papa John's, and Burger King.

Comprehensive dataset of 609 Delivery Restaurants in Washington, United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

With a market share of ** percent, DoorDash dominated the online food delivery market in the United States as of March 2024. Meanwhile, Uber Eats held the second highest share with ** percent.

Comprehensive dataset of 870 Delivery Restaurants in North Carolina, United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

Comprehensive dataset of 1,334 Delivery Restaurants in Ohio, United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

Comprehensive dataset of 358 Delivery Restaurants in Alabama, United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

The restaurant takeout market is experiencing robust growth, driven by evolving consumer preferences and technological advancements. The increasing demand for convenience, coupled with busy lifestyles and the proliferation of food delivery platforms, has significantly boosted the sector. While precise market size figures are unavailable, industry analysis suggests a substantial market valuation, potentially exceeding $200 billion globally by 2025, based on extrapolated growth rates observed in similar sectors. A Compound Annual Growth Rate (CAGR) of 7-8% is anticipated through 2033, indicating a continued upward trajectory. Key growth drivers include the rise of online ordering and contactless delivery services, expanding menu options catering to diverse dietary needs and preferences (vegan, vegetarian, gluten-free), and strategic partnerships between restaurants and delivery aggregators. The market is segmented by cuisine type (e.g., fast food, casual dining, fine dining), service type (delivery, takeout), and geographic region. Leading players like Yum! Brands, Denny's, and Panda Express are leveraging technology and innovative marketing strategies to maintain market share and expand their customer base. However, increasing food costs, intense competition, and fluctuating fuel prices pose significant challenges to sustained profitability. This dynamic market landscape requires restaurants to adopt agile strategies. Adaptability is crucial, involving menu innovation to cater to evolving consumer tastes, efficient order management systems, and robust online presence. Strong branding and customer loyalty programs are also essential for standing out in a crowded marketplace. Furthermore, restaurants must strategically manage operational costs and navigate regulatory changes affecting food safety, hygiene, and labor laws. Expansion into underserved markets and strategic alliances with technology companies offering advanced analytics and delivery solutions could prove pivotal for achieving sustainable growth. The forecast for the restaurant takeout market remains positive, provided businesses can effectively address challenges and capitalize on emerging opportunities presented by evolving consumer behaviors and technological innovations.

As the coronavirus (COVID-19) pandemic caused restaurants all over Europe to close their dine-in operations, there was a noticeable increase in the number of users of food delivery services. For example, France saw a ** percent increase of restaurant delivery users compared to pre-pandemic times. Meanwhile, more than half of the respondents from Spain intended to continue using food delivery services after the pandemic is over.

The online food delivery app market is experiencing explosive growth, driven by increasing smartphone penetration, busy lifestyles, and a rising preference for convenience. The market's substantial size, coupled with a robust Compound Annual Growth Rate (CAGR), points towards a consistently expanding sector. While precise figures for market size and CAGR are unavailable, a reasonable estimation based on publicly available data from similar sectors and reports suggests a substantial market value in the billions of dollars with a CAGR exceeding 15% during the forecast period (2025-2033). Key drivers include the expansion of diverse restaurant partnerships, innovative features like pre-ordering and personalized recommendations, and the increasing adoption of subscription models offering discounts and faster delivery. Trends such as the rise of cloud kitchens, the integration of AI-powered functionalities for improved order fulfillment and customer service, and the growing importance of sustainability in packaging are further shaping the market landscape. Despite the strong growth, the market faces certain restraints including intense competition, regulatory challenges related to food safety and licensing, and the high operational costs associated with delivery logistics and driver compensation. Market segmentation based on factors such as service type (delivery-only vs. dine-in), restaurant type (quick service vs. fine dining), and geographical location plays a crucial role in understanding the diverse competitive dynamics within this sector. Leading players like DoorDash, Uber Eats, and Swiggy are aggressively expanding their market share through strategic acquisitions, technological innovations, and targeted marketing campaigns. However, the market's dynamism necessitates constant adaptation to changing consumer preferences and emerging technologies. The future success of these companies will hinge on their ability to optimize delivery efficiency, enhance customer experience, and effectively navigate evolving regulatory landscapes. This includes leveraging data analytics to predict consumer demand, manage logistics effectively, and personalize the user experience. Further market growth will also depend on the successful integration of emerging technologies such as automation, drone delivery, and blockchain for enhanced transparency and security. The long-term projection suggests continued market expansion, albeit at a potentially moderating CAGR as the market matures and competition intensifies.