This dataset contains Environmental Health Inspection Results for Restaurants and Markets in the City of Los Angeles. Los Angeles County Environmental Health is responsible for inspections and enforcement activities for all unincorporated areas and 85 of the 88 cities in the County. This dataset combines some of the fields from the County's inspection and violation data, and is filtered to include only facilities in the City of Los Angeles. The full datasets can be found at the following urls: https://data.lacounty.gov/Health/LOS-ANGELES-COUNTY-RESTAURANT-AND-MARKET-INSPECTIO/6ni6-h5kp https://data.lacounty.gov/Health/LOS-ANGELES-COUNTY-RESTAURANT-AND-MARKET-VIOLATION/8jyd-4pv9

Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection – conditions may be different when you visit.

Restaurants

List of licensed restaurants in Hong Kong

Conduct health conditions and instructions in the restaurant

The Restaurant Establishments dataset contains data for restaurants, bars, schools, hospitals, food trucks, and other food service providers operating in the City of Detroit. By Michigan State Law, these establishments must obtain food service licenses and get inspected regularly to ensure they are following food safety regulations. The data in this dataset is gathered during licensing and inspection processes. Two closely related datasets, Restaurant Inspections and Violations Cited per Restaurant Inspection, have data gathered during food safety inspections. The Detroit Health Department provides this data and is responsible for licensing and inspecting food service establishments in Detroit to ensure the establishments are meeting food safety standards. Establishment records created or updated between August 1, 2016 and the date of the most recent data update are available in this dataset.

HGBP Restaurants

The Restaurant Inspections dataset includes records for food safety inspections conducted by the Detroit Health Department between August 1, 2016 and approximately one month ago. Due to the the inspection process, records in this data set do not reflect inspections started within 30 days of the most recent data update.

This dataset contains a record for each food safety regulation violation cited during food safety inspections conducted by the Detroit Health Department between August 1, 2016 and approximately one month ago. Violations cited during inspections that started within 30 days of the most recent data update are excluded from this dataset.

Note: This dataset has been deprecated. For the current dataset, please follow to this link.The Restaurant Establishments dataset contains data for restaurants, bars, schools, hospitals, food trucks, and other food service providers operating in the City of Detroit. By Michigan State Law, these establishments must obtain food service licenses and get inspected regularly to ensure they are following food safety regulations. The data in this dataset is gathered during licensing and inspection processes. Two closely related datasets, Restaurant Inspections and Violations Cited per Restaurant Inspection, have data gathered during food safety inspections. The Detroit Health Department provides this data and is responsible for licensing and inspecting food service establishments in Detroit to ensure the establishments are meeting food safety standards. Establishment records created or updated between August 1, 2016 and the date of the most recent data update are available in this dataset.

A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry. The purpose of this study was to identify and validate conceptual domains around food safety culture and develop an assessment tool that can be used to assess food workers’ perceptions of their restaurant’s food safety culture. The study, conducted from March 2018 through March 2019, surveyed restaurant food workers for their level of agreement with 28 statements. We received 579 responses from 331 restaurants spread across eight different health department jurisdictions. Factor analysis and structural equation modeling supported a model composed of four primary constructs. The highest rated construct was Resource Availability ( =4.69, sd=0.57), which assessed the availability of resources to maintain good hand hygiene. The second highest rated construct was Employee Commitment (=4.49, sd=0.62), which assessed workers’ perceptions of their coworkers’ commitment to food safety. The last two constructs were related to management. Leadership (=4.28, sd=0.69) assessed the existence of food safety policies, training, and information sharing. Management Commitment (=3.94, sd=1.05) assessed whether food safety was a priority in practice. Finally, the model revealed one higher-order construct, Worker Beliefs about Food Safety Culture (=4.35, sd=0.53). The findings from this study can support efforts by the restaurant industry, food safety researchers, and health departments to examine the influence and effects of food safety culture within restaurants.

This dataset represents a list of restaurants within Baltimore City. The accuracy and completeness of this list is unknown. To leave feedback or ask a question about this dataset, please fill out the following form: Restaurants feedback form.

The Temporary Program, is no longer accepting applications. *Visit Permanent Dining Out website for information: https://www.diningoutnyc.info/ The New York City Open Restaurant is an effort to implement a citywide multi-phase program to expand outdoor seating options for food establishments to promote open space, enhance social distancing, and help them rebound in these difficult economic times. For real time updates on restaurants registered in the program, please visit NYC Open Restaurants dashboard: https://bit.ly/2Z00kn8 ** Please note this Open Restaurant Applications dataset may contain multiple entries (e.g. restaurants submitting 2 or more applications). The Open Restaurants dashboard website containing real time update, noted above, will have fewer total records due to the removal of multiple applications and only list the newest entry.

This dataset contains Restaurant Availability and Expenditures metrics displayed in the U.S. Department of Agriculture (USDA) Food Environment Atlas website, including fast-food restaurant availability, full-service restaurant availability, and expenditures at fast-food and full-service restaurants.

Data was last updated on the USDA website in September 2020.

Any data elements with numerical values reflect figures at the locality-level unless otherwise specified with an asterisk (*). See column descriptions for details. For more information on all metrics in this dataset, see the Food Environment Atlas Restaurant Availability and Expenditures documentation.

Restaurant sales by county and quarter for some counties in Colorado since 2009 from the Colorado Department of Revenue (DOR).

This map shows the locations of open restaurants in Jersey City.

Restaurant Receipts and Purchases - Table 625-68004 : Restaurant Receipts by Type of Restaurant Analysed by Month

This dataset contains information on applications

The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted up to three years prior to the most recent inspection for restaurants and college cafeterias in an active status on the RECORD DATE (date of the data pull). When an inspection results in more than one violation, values for associated fields are repeated for each additional violation record. Establishments are uniquely identified by their CAMIS (record ID) number. Keep in mind that thousands of restaurants start business and go out of business every year; only restaurants in an active status are included in the dataset. Records are also included for each restaurant that has applied for a permit but has not yet been inspected and for inspections resulting in no violations. Establishments with inspection date of 1/1/1900 are new establishments that have not yet received an inspection. Restaurants that received no violations are represented by a single row and coded as having no violations using the ACTION field. Because this dataset is compiled from several large administrative data systems, it contains some illogical values that could be a result of data entry or transfer errors. Data may also be missing. This dataset and the information on the Health Department’s Restaurant Grading website come from the same data source. The Health Department’s Restaurant Grading website is here: http://www1.nyc.gov/site/doh/services/restaurant-grades.page See the data dictionary file in the Attachments section of the OpenData website for a summary of data fields and allowable values.

A link to a search engine for kitchens, restaurants, and other food facilities from the Allegheny County Health Department.

Also see https://data.wprdc.org/dataset/allegheny-county-restaurant-food-facility-inspection-violations/resource/112a3821-334d-4f3f-ab40-4de1220b1a0a for a listing of Allegheny County Food Facilities with some extra fields.

Support for Health Equity datasets and tools provided by Amazon Web Services (AWS) through their Health Equity Initiative.