This statistic shows the restaurant industry food and drink sales in the United States from 1970 to 2017. In 2016, food and drink sales of the U.S. restaurant industry amounted to approximately *** billion U.S. dollars.

More statistics and facts on fast food, the U.S. restaurant industry and the pizza (delivery) market.

U.S. restaurant industry - additional information

In 2016, food and drink sales in the United States restaurant industry amounted to *** billion U.S. dollars, up from ***** billion U.S. dollars in the previous year. Restaurants in the United States have created a booming industry that employed more than ** million people nationwide in 2015.

Unsurprisingly, the majority of food and drink sales in the U.S. restaurant industry take place in commercial restaurants. In 2016, full-service restaurant sales amounted to *** billion U.S. dollars and limited-service sales were *** U.S. dollars. The second largest contributor in 2015 was retail, vending, recreation and mobile vendors with sales of ***** billion U.S. dollars. The smallest proportion came from came from bars and taverns.

As of December 2016, things were still looking up for the U.S. restaurant industry: the monthly Restaurant Industry Tracking Survey, conducted by the National Restaurant Association, recorded a performance index score of ***** – any score over 100 indicates a period of expansion. The lowest performance index score between 2011 and 2017, ****, was recorded in August 2011. In November 2016, ** percent of U.S. consumers reported that cheaper restaurants would make them dine out more often.

The real per capita consumer spending on restaurants and hotels in Sweden was forecast to continuously increase between 2024 and 2029 by in total 170.9 U.S. dollars (+10.54 percent). After the fifth consecutive increasing year, the real restaurants- and hotels-related per capita spending is estimated to reach 1,792.38 U.S. dollars and therefore a new peak in 2029. Consumer spending, in this case per capita spending concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs). Spending by corporations and the state is not included. The forecast has been adjusted for the expected impact of COVID-19.Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 11. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data has been converted from local currencies to US$ using the average constant exchange rate of the base year 2017. The timelines therefore do not incorporate currency effects. The data is shown in real terms which means that monetary data is valued at constant prices of a given base year (in this case: 2017). To attain constant prices the nominal forecast has been deflated with the projected consumer price index for the respective category.Find more key insights for the real per capita consumer spending on restaurants and hotels in countries like Norway and Finland.

The pet food market in US is forecasted to reach revenues of over $34 billion 2022. The market analysis, size, & growth are offered in the research report.

The real total consumer spending on restaurants and hotels in the Netherlands was forecast to decrease between 2024 and 2029 by in total 828.2 million U.S. dollars (-2.51 percent). This overall decrease does not happen continuously, notably not in 2028. While the real restaurants- and hotels-related spending was increasing earlier, it deteriorated and the real restaurants- and hotels-related spending was forecast to reach 32.2 billion U.S. dollars in 2029. Consumer spending, in this case concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs). Spending by corporations and the state is not included. The forecast has been adjusted for the expected impact of COVID-19.Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 11. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data has been converted from local currencies to US$ using the average constant exchange rate of the base year 2017. The timelines therefore do not incorporate currency effects. The data is shown in real terms which means that monetary data is valued at constant prices of a given base year (in this case: 2017). To attain constant prices the nominal forecast has been deflated with the projected consumer price index for the respective category.Find more key insights for the real total consumer spending on restaurants and hotels in countries like Belgium and Luxembourg.

Find out More on Smart Food Market - Analysis & Forecast (2017-2022) trends, industry outlook and top suppliers with this comprehensive report from BIS Research

The global Gluten Free Prepared Food Market is poised to reach a value of 7004.1 USD Million by 2025 and is projected to reach a value of 12047.1 USD Million by 2035, reflecting a compound annual growth rate of 5.6% over the assessment period 2025 to 2035.

Country wise Insights

Category-wise Insights

Snapshot img

Reduced Fat Packaged Food Market Size 2024-2028

The reduced fat packaged food market size is forecast to increase by USD 18.25 billion, at a CAGR of 4.39% between 2023 and 2028.

The market is driven by the rising health consciousness among consumers, leading to an increasing demand for nutritious and low-fat food options. This trend is further fueled by the growing preference for organic food and natural food products, as consumers seek to maintain a healthy lifestyle. However, the market faces significant challenges, including stringent government regulations and guidelines that mandate the use of specific labeling and nutritional information. Companies must navigate these regulations while also ensuring the quality and authenticity of their organic and reduced fat offerings. To capitalize on market opportunities, businesses must focus on innovation, offering unique and flavorful reduced fat food and beverage options that cater to the evolving preferences of health-conscious consumers.
Effective supply chain management and strategic partnerships with organic farmers and suppliers are also crucial for ensuring a steady supply of high-quality raw materials. In summary, the market is characterized by growing consumer demand for healthier options, stringent regulatory requirements, and the need for innovation and strategic partnerships. Companies that can successfully navigate these challenges and offer authentic, high-quality reduced fat food products are well-positioned to thrive in this dynamic market.

What will be the Size of the Reduced Fat Packaged Food Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2017-2022 and forecasts 2024-2028 - in the full report.
Request Free Sample

The market continues to evolve, driven by consumer demand for healthier options and advancements in product formulation and ingredient interactions. Companies are constantly optimizing processes to ensure quality control and extend shelf life, employing techniques such as lipid oxidation inhibition and microbial spoilage prevention. For instance, a leading food manufacturer achieved a 15% increase in sales by implementing high pressure processing in their low-fat dairy production. Food safety regulations remain a critical factor, with strict guidelines for food preservation and nutrient retention. Modified starches and emulsion stabilizers are commonly used to enhance texture modification and improve rheological properties.

However, the challenge of maintaining flavor stability and taste masking in reduced-fat products remains a significant hurdle. Process optimization and supply chain management are essential for cost-effective production and calorie reduction strategies. Innovations in fat replacers, such as vegetable proteins and modified atmosphere packaging, are helping to extend shelf life and reduce the need for thermal processing. Industry growth is expected to reach 4% annually, with a focus on nutrient retention and prolonged shelf life. One example of a successful product is a low-fat snack that utilizes a calorie reduction strategy through ingredient substitution and texture analysis.

By carefully selecting ingredients and optimizing processing techniques, the manufacturer was able to create a product with a desirable texture and flavor profile, appealing to health-conscious consumers.

How is this Reduced Fat Packaged Food Industry segmented?

The reduced fat packaged food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2017-2022 for the following segments.

Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Specialty stores
  Online


Product

  Bakery
  Dairy
  Cereals
  Meat products
  Others


Geography

  North America

    US
    Canada


  Europe

    Germany
    UK


  APAC

    China


  Rest of World (ROW)

By Distribution Channel Insights

The supermarkets and hypermarkets segment is estimated to witness significant growth during the forecast period.

In the realm of packaged food, reduced fat offerings have emerged as a significant trend, with supermarkets and hypermarkets serving as key distributors. These large retail stores provide consumers with convenient access to a diverse range of reduced fat packaged foods, including snacks, dairy products, and beverages. Product formulation plays a crucial role in this sector, with ingredient interactions and process optimization essential for maintaining emulsion stability, rheological properties, and texture modification. Quality control is paramount to ensure nutritional labeling accuracy and flavor stability, while food safety regulations govern the use of modified starches, food preservation methods, and microbial spoilage prevention.

C

Food Pathogen Testing Market- Global Industry Size, Share, Trends, Opportunity and Forecast, 2017-2027 Segmented by Type, By Food Type, By Technolog, By Region

Global Food Sensory Testing Market is anticipated to grow with an impressive CAGR value in the mentioned forecast years 2023-2027 on the account of increasing innovations in the food & beverage industry. Food Sensory Testing Market - Global Industry Size, Share, Trends, Opportunity and Forecast, 2017-2027 Segmented By Type of Test, By Type of Sensory Testers, By Food Tested, By Region

In 2025, 10 restaurants in Great Britain and Ireland were awarded three Michelin stars, the highest recognition given to restaurants by the Michelin Guide. Meanwhile, the number of restaurants holding one or two stars that year totaled 181 and 29, respectively.

The market size of the global online food delivery sector was estimated at nearly *** trillion U.S. dollars in 2025, of which *** billion dollars were generated in the grocery delivery segment, and *** billion dollars in the meal delivery segment. By 2030, the online food delivery market is forecast to generate revenues reaching *** trillion U.S. dollars.

Food Amino Acids Market - Global Industry Size, Share, Trends, Growth, Opportunity, and Forecast, 2017-2027 Segmented By Type, By Source, By Application, By Region

Snapshot img

APAC Processed Meat Market Size 2024-2028

The APAC processed meat market size is forecast to increase by USD 146.7 billion at a CAGR of 13.7% between 2023 and 2028. The market is experiencing significant growth due to the increasing preference for convenience foods and packaging innovations. However, the market faces challenges from health concerns, particularly those related to red meat and processed meats, which have been linked to an increased risk of cancer. The fresh meat sector, including poultry and eggs, is gaining popularity as a healthier alternative. The poultry sector, in particular, is witnessing a surge in demand due to its integration into Westernized culture and the popularity of Mediterranean cuisines. Despite these trends, microbial contamination remains a concern for the processed meat industry, necessitating stringent regulations and safety measures. To mitigate these challenges, companies are focusing on product innovation and improving food safety standards to cater to the evolving consumer preferences and regulatory requirements.

Request Free Sample

The processed meat market in APAC is witnessing significant growth due to various factors. The region's population is increasingly adopting protein-rich diets, leading to a rise in demand for meat products. This trend is particularly prominent among the millennial demographic. Food processing technologies, including high-pressure processing and freezing techniques, are gaining popularity in the APAC processed meat market. These methods help enhance the shelf life of meat products, making them an attractive option for both retail and institutional sectors. The retail sector is a major contributor to the growth of the market.

The availability of a wide range of packaged food products, including processed meat and beverages, has made it convenient for consumers to incorporate protein-rich foods into their diets. The institutional sector, including schools, hospitals, and offices, is another significant market for processed meat in APAC. The convenience and affordability of ready-to-eat food products make them a popular choice for this sector. The food service industry, including quick-service restaurants and cafes, is also driving the demand for processed meat in APAC. The fast-paced lifestyles of consumers in the region have led to an increase in the consumption of convenient and flavorful meat products.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2017-2022 for the following segments.

Application

  Commercial
  Residential


Product

  Frozen
  Chilled
  Canned


Geography

  APAC

    China
    India
    Japan

By Application Insights

The Commercial segment is estimated to witness significant growth during the forecast period.In the Asia Pacific (APAC) region, the processed meat market caters significantly to the commercial sector. This segment comprises establishments such as restaurants, fast-food chains, hotels, catering services, and food service suppliers. The convenience, consistent flavor, and customer preference for quick, ready-to-eat meals fuel the demand for processed meats in this sector. Processed meat products widely used in the commercial sector include burger patties, pizza toppings, and breakfast items like bacon and sausages. Fast-food chains in APAC rely heavily on processed meat, particularly beef and chicken patties, to create their signature burgers. Popular pizza toppings consist of processed meats such as pepperoni, sausage, and ham.

Hotels offer a variety of processed meat options, including bacon and sausages, as part of their breakfast and brunch buffets. To maintain the shelf life and ensure the freshness of these products, freezing techniques are extensively used in the processed meat industry. Retail sales and online platforms are crucial channels for the distribution of processed meat products. Consumers increasingly seek healthier meat options, leading to the development of reduced-fat, reduced-sodium, and additive-free processed meat products. Premium meat options, such as organic and grass-fed, also hold a growing share in the market.

Get a glance at the market share of various segments Request Free Sample

The Commercial segment accounted for USD 0.00 billion in 2017 and showed a gradual increase during the forecast period.

Our market researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

APAC Processed Meat Market Driver

Increasing demand for convenience foods is the key driver of the market. Processed meat products, including salami, bacon, and various packaged offerings, have gained si

In 2022/23, an average of 14 grams of Indian, Chinese and Thai food were consumed per person per week in the United Kingdom. This denoted a slight decrease from 2022/2023, and was less than half the amount recorded in 2019/20.

Graph and download economic data for Gross Output by Industry: Arts, Entertainment, Recreation, Accommodation, and Food Services: Accommodation and Food Services (Chain-Type Price Index) (GOPIAF) from Q1 2005 to Q2 2025 about arts, entertainment, accommodation, recreation, output, chained, gross, private industries, food, services, private, industry, price index, indexes, price, and USA.

Graph and download economic data for Intermediate Inputs by Industry: Arts, Entertainment, Recreation, Accommodation, and Food Services (Chain-Type Price Index) (IIPIAERAF) from Q1 2005 to Q2 2025 about arts, entertainment, accommodation, recreation, intermediate, chained, private industries, food, services, private, industry, price index, indexes, price, and USA.

UAE Food Processing Equipment Market is anticipated to grow at a robust CAGR due to the growing demand of convenience foods as a result of the increase in working population of the country. Food Processing Equipment Market - Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 By Type, By Mode of Operation, By End-Product Form, By Application, By Company and By Geography, Forecast & Opportunities, 2027

The Europe Thermal Printing Market would witness market growth of 5.1% CAGR during the forecast period (2025-2032). The Germany market dominated the Europe Thermal Printing Market by Country in 2024, and would continue to be a dominant market till 2032; thereby, achieving a market value of $3,549.8

Food Preservative Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Type, By Function, By Application and By Region

The global shrimp market is poised to grow significantly from USD 70.09 billion in 2025 to approximately USD 151.32 billion by 2035, advancing at a CAGR of 8.0%.

Shrimp Market Analysis by Top Investment Segments

Country-wise Insights