The restaurant sector encompasses several sub-branches, such as traditional, mobile, and fast-food restaurants. In France, the number of establishments operating in this sector remained fairly stable between 2015 and 2018. After a downward trend in 2016 and 2017, figures rose again in 2018, with a number of establishments amounting to *******.

In 2022, the total retail sales of the food service market in China amounted to approximately *** billion U.S. dollars. The largest proportion of it, around ** percent, was covered by the full-service restaurants with the retail sales value of ***** billion U.S. dollars that year.

In 2018, food waste in the United States was a significant issue with substantial environmental and economic consequences. Here are some key statistics:

Overall Waste Volume and Percentage:

Approximately 103 million tons (206 billion pounds) of food waste were generated in the US in 2018, according to the EPA.

This amounted to between 30-40% of the entire US food supply going uneaten.

On a per-person basis, it was roughly one pound of food wasted per person per day.

Economic Impact:

The annual food waste in America had an approximate value of $161 billion to $218 billion.

The average American family of four reportedly threw out $1,500 in wasted food per year (based on 2010 price data, which would be higher in 2018).

The restaurant industry alone incurred an estimated $162 billion in costs related to wasted food.

Environmental Impact:

Food waste was the number one material in American landfills, accounting for 24.1% of all municipal solid waste (MSW).

When food rots in landfills, it produces methane, a potent greenhouse gas that is 28 times more powerful than CO2 at trapping heat. Food waste was responsible for an estimated 58% of landfill methane emissions to the atmosphere.

The production of wasted food in the US was equivalent to the greenhouse gas emissions of 37 million cars.

Wasted food also means wasted resources like land, water, and energy. Annually, food loss and waste took up an area of agricultural land the size of California and New York combined, and wasted enough energy to power 50 million US homes for a year.

Approximately 21% of agricultural water resources and 19% of US croplands were wasted for food that was ultimately thrown away.

Sources of Food Waste:

Food waste occurs across the entire supply chain, with significant contributions from:

Households: An estimated 43% of food waste came from homes.

Grocery stores, restaurants, and food service companies: Accounted for about 40% of food waste.

Farms: Responsible for around 16% of food loss.

Manufacturers: Contributed about 2% of food waste.

Breakdown by Material (within MSW):

Food waste comprised the fourth largest material category in total MSW generation, estimated at 63.1 million tons or 21.6% in 2018.

These statistics highlight the significant scale of food waste in the US in 2018 and its wide-ranging negative impacts on the economy and the environment

Dataset's Link: https://catalog.data.gov/dataset/u-s-food-waste-flows-between-sectors-2018-v1-3-2

Food waste flows between waste-generating sectors and waste management routes are captured by these Flow-By-Sector (FBS) databases. Typically, the sectors use codes from the 2012 North American Industry Classification System (NAICS). Method 1 (m1 dataset file), the first dataset, assigns sectors to food waste creation and disposal statistics from the USEPA Wasted Food Report. The National Commercial Non-Hazardous Waste (CNHW) FBS dataset's discarded food data is attributed to sectors using the second approach, method 2 (m2 dataset file).

Column's Information

The CSV file "Food_Waste_national_2018_m2_v1.3.2_9b1bb41.csv" contains the following columns with their likely meanings:

Flowable: The type of material being tracked, in this case, "Food Waste".

Class: A classification for the "Flowable" material, here "Other".

SectorProducedBy: A numerical code indicating the sector that produced the food waste.

SectorConsumedBy: A numerical code indicating the sector that consumed or received the food waste.

SectorSourceName: The source of the sector classification, which is "NAICS_2012_Code" (North American Industry Classification System 2012 Code).

Context: This column appears to be empty in the provided data.

Location: This column seems to contain a location code, e.g., "=""00000""".

LocationSystem: The system used for location identification, which is "FIPS" (Federal Information Processing Standards).

FlowAmount: The quantity of food waste.

Unit: The unit of measurement for "FlowAmount", which is "kg" (kilograms).

FlowType: The type of flow, which is "WASTE_FLOW".

Year: The year the data pertains to, in this case, "2018".

MeasureofSpread: This column appears to be empty in the provided data.

Spread: A value related to the spread of the data, here "0.0".

DistributionType: This column appears to be empty in the provided data.

Min: Minimum value, here "0.0".

Max: Maximum value, here "0.0".

DataReliability: Data reliability value, here "0.0".

TemporalCorrelation: Temporal correlation value, here "0.0".

GeographicalCorrelation: Geographical correlation value, here "0.0".

TechnologicalCorrelation: Technological correlation value, here "0.0".

DataCollection: Data collection method or source, here "CalRecycle_WasteCharacterization".

**MetaSources...

In 2018, the restaurant landscape in Mexico was constituted mostly by micro and small-sized establishments. That same year, the quarterly expenditure on food service in the North American country totaled **** billion Mexican pesos.

Number of Businesses statistics on the Fast Food Restaurants industry in the US

United States Retail Sales: FS: ow: Restaurants and Other Eating Places data was reported at 52.171 USD bn in Oct 2018. This records an increase from the previous number of 50.601 USD bn for Sep 2018. United States Retail Sales: FS: ow: Restaurants and Other Eating Places data is updated monthly, averaging 28.439 USD bn from Jan 1992 (Median) to Oct 2018, with 322 observations. The data reached an all-time high of 55.404 USD bn in Aug 2018 and a record low of 13.325 USD bn in Jan 1992. United States Retail Sales: FS: ow: Restaurants and Other Eating Places data remains active status in CEIC and is reported by US Census Bureau. The data is categorized under Global Database’s United States – Table US.H001: Retail Sales: NAICS.

United States Retail Sales: FS: ow: Full Service Restaurants data was reported at 27.702 USD bn in May 2018. This records an increase from the previous number of 25.823 USD bn for Apr 2018. United States Retail Sales: FS: ow: Full Service Restaurants data is updated monthly, averaging 14.362 USD bn from Jan 1992 (Median) to May 2018, with 317 observations. The data reached an all-time high of 27.702 USD bn in May 2018 and a record low of 6.675 USD bn in Feb 1993. United States Retail Sales: FS: ow: Full Service Restaurants data remains active status in CEIC and is reported by US Census Bureau. The data is categorized under Global Database’s USA – Table US.H001: Retail Sales: By NAIC System.

Revenue for the sushi restaurant industry has trended upward during the current period. The industry, which is highly fragmented and consists mainly of small, owner-operator establishments, performed well despite heightened competition from other retailers. Sushi establishments have become popular due to consumers' increased health consciousness and disposable income levels. Industry growth has been further supported by the expanding palates of US consumers, increasingly seeking diverse ethnic cuisines. Nevertheless, the industry contended with challenges stemming from economic uncertainty and high inflation. Industry-wide revenue has been growing at an average annualized 2.4% over the past five years and is expected to total $33.2 billion in 2025, when revenue will rise by an estimated 1.6%. Growing concerns about the dwindling fish population and environmental destruction have led to the emergence of the sustainable sushi model. As a result, sushi restaurants are increasing transparency throughout the supply chain and using ethically sourced ingredients. However, despite increased transparency, news of seafood fraud among sushi restaurants has increased regulatory standards across various state and local governments. Sushi restaurants endure greater scrutiny as officials seek to ensure the fish that restaurants market is the fish customers receive. Nevertheless, demand for sushi remains robust despite controversial findings. Over the past five years, higher minimum wages and input costs have pressured profit growth. The industry will continue expanding as the broader economic landscape improves. Japanese cuisine interest heightened after the nation hosted the 2020 Olympics in Tokyo. Also, per capita disposable income and seafood consumption will remain high, bolstering revenue. Industry revenue is forecast to grow at an annualized 1.9% over the five years through 2030 to total $36.4 billion. Growth will be tempered by heightening external competition from grocery stores and other non-restaurant retailers offering sushi products.

While shifting consumer preferences and a crowded foodservice landscape, fast food restaurants have maintained a steady pace of growth. Over the five years to 2025, industry revenue has expanded at a CAGR of 3.7%, reaching $412.7 billion. Notably, 2025 alone will experience a 1.1% increase in revenue. The trend towards fast casual dining has bolstered the industry, helping fast food chains hold their ground amid fierce competition. As health awareness continues to rise, consumers demand healthier and alternative options to conventional fast food. To an extent, major chains have met this demand by introducing healthier menu selections. Other innovative measures included investments in meat substitutes and introducing various dietary preferences to attract a broader consumer base. However, the shift towards a healthier lifestyle has somewhat dampened demand for traditional fast food staples, leading to a decline in industry profit. Between 2022 and 2025, fast food restaurants have grappled with surging operational costs, including purchase, utility, rent and labor. The collective force of these cost increases has depressed industry profit, reaching 4.4% of revenue in 2025. Higher minimum wages, especially in California, have been detrimental to fast food restaurant's bottom lines, which subsequently boost technology adoption such as AI drive-thus. Over the next five years, the fast food industry is expected to maintain its growth trajectory, albeit slower. With fast casual restaurants on the rise and consumer spending expected to climb, further revenue growth for the fast food industry is expected. However, the environment is forecast to grow slowly for fast food chains, as many segments within the industry approach saturation. Despite these challenges, successful operations in the industry will likely pivot in response to changing consumer preferences. In this evolving scenario, the concept of fast food is likely to expand beyond its traditional confines to include a broader range of choices. However, intense competition within the industry will continue to put downward pressure on prices, and hence, revenue growth is expected to slow over the next five years. Projections indicate a CAGR of 1.0% over the next five years, bringing the industry revenue to $433.6 billion by 2030.

A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry. The purpose of this study was to identify and validate conceptual domains around food safety culture and develop an assessment tool that can be used to assess food workers’ perceptions of their restaurant’s food safety culture. The study, conducted from March 2018 through March 2019, surveyed restaurant food workers for their level of agreement with 28 statements. We received 579 responses from 331 restaurants spread across eight different health department jurisdictions. Factor analysis and structural equation modeling supported a model composed of four primary constructs. The highest rated construct was Resource Availability ( =4.69, sd=0.57), which assessed the availability of resources to maintain good hand hygiene. The second highest rated construct was Employee Commitment (=4.49, sd=0.62), which assessed workers’ perceptions of their coworkers’ commitment to food safety. The last two constructs were related to management. Leadership (=4.28, sd=0.69) assessed the existence of food safety policies, training, and information sharing. Management Commitment (=3.94, sd=1.05) assessed whether food safety was a priority in practice. Finally, the model revealed one higher-order construct, Worker Beliefs about Food Safety Culture (=4.35, sd=0.53). The findings from this study can support efforts by the restaurant industry, food safety researchers, and health departments to examine the influence and effects of food safety culture within restaurants.

Cooks working in fast food restaurants in the United States had a median hourly wage of 14.50 U.S. dollars as of May 2024. Meanwhile, 10 percent of fast food cooks earned less than 10.76 U.S. dollars per hour.

Hunan: Chain: Restaurant: Business Revenue data was reported at 2.803 RMB bn in 2019. This records a decrease from the previous number of 3.084 RMB bn for 2018. Hunan: Chain: Restaurant: Business Revenue data is updated yearly, averaging 1.243 RMB bn from Dec 2005 (Median) to 2019, with 14 observations. The data reached an all-time high of 3.716 RMB bn in 2016 and a record low of 0.050 RMB bn in 2005. Hunan: Chain: Restaurant: Business Revenue data remains active status in CEIC and is reported by Ministry of Commerce, China General Chamber of Commerce. The data is categorized under China Premium Database’s Wholesale, Retail and Catering Sector – Table CN.CCAB: Restaurant: Hunan.

Zhejiang: Chain: Restaurant: Business Revenue data was reported at 3.321 RMB bn in 2019. This records an increase from the previous number of 2.362 RMB bn for 2018. Zhejiang: Chain: Restaurant: Business Revenue data is updated yearly, averaging 2.455 RMB bn from Dec 2005 (Median) to 2019, with 15 observations. The data reached an all-time high of 3.935 RMB bn in 2011 and a record low of 0.671 RMB bn in 2005. Zhejiang: Chain: Restaurant: Business Revenue data remains active status in CEIC and is reported by Ministry of Commerce, China General Chamber of Commerce. The data is categorized under China Premium Database’s Wholesale, Retail and Catering Sector – Table CN.CCAB: Restaurant: Zhejiang.

Yunnan: Chain: Restaurant: Business Revenue data was reported at 0.016 RMB bn in 2019. This records a decrease from the previous number of 0.021 RMB bn for 2018. Yunnan: Chain: Restaurant: Business Revenue data is updated yearly, averaging 0.082 RMB bn from Dec 2005 (Median) to 2019, with 15 observations. The data reached an all-time high of 1.025 RMB bn in 2014 and a record low of 0.016 RMB bn in 2019. Yunnan: Chain: Restaurant: Business Revenue data remains active status in CEIC and is reported by Ministry of Commerce, China General Chamber of Commerce. The data is categorized under China Premium Database’s Wholesale, Retail and Catering Sector – Table CN.CCAB: Restaurant: Yunnan.

Henan: Chain: Restaurant: Business Revenue data was reported at 0.135 RMB bn in 2019. This records an increase from the previous number of 0.124 RMB bn for 2018. Henan: Chain: Restaurant: Business Revenue data is updated yearly, averaging 0.139 RMB bn from Dec 2005 (Median) to 2019, with 15 observations. The data reached an all-time high of 0.220 RMB bn in 2013 and a record low of 0.071 RMB bn in 2005. Henan: Chain: Restaurant: Business Revenue data remains active status in CEIC and is reported by Ministry of Commerce, China General Chamber of Commerce. The data is categorized under China Premium Database’s Wholesale, Retail and Catering Sector – Table CN.CCAB: Restaurant: Henan.

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Food Supply Chain Market Size 2024-2028

The food supply chain market size is forecast to increase by USD 59.51 billion at a CAGR of 7.86% between 2023 and 2028.

The market is experiencing significant growth, driven by several key trends and challenges. One of the major trends transforming the industry is the integration of blockchain technology into food supply chain management. This innovation enhances transparency, traceability, and security, enabling consumers to access detailed information about the origin and journey of their food. Another significant trend is the increasing number of mergers and acquisitions among market participants, which is intensifying competition and leading to the formation of larger, more efficient supply chains. However, data security and cyber threats remain critical challenges for market players, necessitating strong security measures to safeguard sensitive information and protect against potential breaches. These factors, among others, are shaping the future of the market.

What will be the Size of the Food Supply Chain Market During the Forecast Period?

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The market encompasses the production, transportation, warehousing, and distribution of a diverse range of food products, including fresh fruits, vegetables, meats, dairy, and processed foods. This market is characterized by its intricate nature, involving temperature-controlled logistics, cold chain management, and adherence to stringent safety regulations. E-commerce platforms have significantly disrupted traditional food trade channels, necessitating advanced technologies such as artificial intelligence, the Internet of Things, and blockchain technologies to ensure efficient and secure food supply.



Agriculture remains a critical upstream component, while downstream activities include transportation, warehousing, and warehouse management systems utilizing positioning systems and radio frequency identification for real-time tracking and inventory management. Consumer preferences for healthier, safer food options continue to shape market dynamics, driving innovation and investment In the sector.

How is this Food Supply Chain Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product Type

  Packaged food
  Fresh food


End-user

  Households
  Commercial
  Industrial


Geography

  APAC

    China
    India
    Japan
    South Korea


  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  South America



  Middle East and Africa

By Product Type Insights

The packaged food segment is estimated to witness significant growth during the forecast period.

The food supply chain encompasses various sectors, including fresh and perishable foods, food trade, temperature-controlled logistics, e-commerce platforms, and sustainability. Perishable foods, such as meats, dairy, fruits, and vegetables, require specialized handling and cold chain management to ensure safety and quality. E-commerce platforms and consumer preferences for convenience have led to increased demand for customized logistics solutions and multi-modal transportation. Temperature-controlled logistics and cold chain capabilities are crucial for maintaining food safety regulations and product integrity. Advancements in technology, such as artificial intelligence, the Internet of Things, blockchain technologies, and precision farming, are revolutionizing the food supply chain. These technologies enable better inventory management, traceability, and transparency, enhancing consumer trust and product provenance.

Sustainability and economic growth are essential considerations, with a focus on reducing food waste and loss throughout the supply chain. The food supply chain is complex, involving agriculture, food processing, transportation, warehousing, and food retailers. Standards and regulations, including health and safety, positioning systems, radio frequency identification, and warehouse management systems, play a critical role in ensuring food safety and quality. Funding and investment in food supply chain innovation are essential to addressing the challenges of meeting consumer demands while maintaining efficiency, safety, and sustainability.

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The packaged food segment was valued at USD 54.22 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 47% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that sha

This statistic presents the distribution of the burger restaurant market value in Mexico in 2018, by chain. According to the data, Mc Donald`s concentrated more the ** percent of the market value, followed by Burger King with almost ** percent.

Hunan: Chain: Restaurant: Business Revenue: Meal & Commodity data was reported at 2.787 RMB bn in 2019. This records a decrease from the previous number of 2.925 RMB bn for 2018. Hunan: Chain: Restaurant: Business Revenue: Meal & Commodity data is updated yearly, averaging 1.205 RMB bn from Dec 2005 (Median) to 2019, with 14 observations. The data reached an all-time high of 3.625 RMB bn in 2016 and a record low of 0.050 RMB bn in 2005. Hunan: Chain: Restaurant: Business Revenue: Meal & Commodity data remains active status in CEIC and is reported by Ministry of Commerce, China General Chamber of Commerce. The data is categorized under China Premium Database’s Wholesale, Retail and Catering Sector – Table CN.CCAB: Restaurant: Hunan.

Key Food Delivery StatisticsTop Food Delivery AppsFood Delivery Revenue by CountryProjected Food Delivery Market SizeFood Delivery Users by AppUS Food Delivery Market ShareFood Delivery Downloads by...

Snapshot img

Commercial Food Scales Market Size 2024-2028

The commercial food scales market size is forecast to increase by USD 129.26 million at a CAGR of 3.82% between 2024 and 2028. The market is seeing steady growth due to several key factors. One of the main drivers is the affordability and practicality of food scales, which are helping consumers focus on healthier eating habits and managing their weight. The increasing number of commercial food establishments, including restaurants and food processing businesses, is also creating a need for accurate and efficient food measurement tools. As awareness of the importance of proper portion control grows for both health and business reasons demand for commercial food scales continues to increase, supporting the market's ongoing development.

Market Analysis

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Commercial food scales are vital tools in both home and professional kitchens for accurately measuring ingredients. Advances in technology have led to the rise of digital scales, which are increasingly replacing mechanical scales in various commercial settings. These digital scales can measure in ounces and grams, providing versatility for a wide range of recipes and volume measurements. The North American market for food scales has seen significant growth in output and shipments, driven by the rising demand for food service across multiple sectors.

Formal agreements between third-party food scale manufacturers and commercial kitchens help ensure a steady supply of high-quality scales for various processes, including preparation, serving, cleanup, consumption, and distribution. The storage and use of food ingredients are essential components of the food industry, and commercial food scales are critical for maintaining accuracy and efficiency in these operations. Digital scales provide several benefits, such as easy-to-read displays, quick tare functions, and calibration options, making them the preferred choice for many businesses in the commercial sector.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

Type

  Mechanical
  Digital


Distribution Channel

  Offline
  Online


Geography

  APAC

    China
    India
    Japan


  North America

    Canada
    US


  Europe



  South America



  Middle East and Africa

By Type Insights

The mechanical segment is estimated to witness significant growth during the forecast period. Commercial Food Scales are essential tools in the food industry, with both Mechanical and Digital scales holding significant market shares. Mechanical scales, also known as analog scales, operate without power and are widely used in the Domestic Kitchen and Commercial Kitchen for measuring food ingredients in Ounces and Grams. These scales employ a spring and pointer mechanism, with each unit of weight causing the pointer to move a specific distance. In addition, a beam with counterweights is utilized in the Commercial sector to maintain balance during measurements. Technological developments have led to the emergence of Digital scales, which offer increased accuracy and ease of use.

These scales are prevalent in Food service establishments, including formal contract catering, third-party food providers, and food distribution companies. Digital scales facilitate seamless customer experiences by providing precise Volume measurements for recipes and food preparations, servings, cleanup, and consumption. The North American market for Commercial Food Scales has shown substantial Output/shipments, driven by Food Scale manufacturers catering to the needs of various industries, such as child care centers, restaurants, hotels, cafés, and online delivery options. Worldwide strategic partnerships and alliances between these manufacturers and key players in the food industry have contributed to the growth of the market. In the commercial sector, food scales are indispensable for measuring ingredients in food production, ensuring consistency and accuracy in recipes.

For instance, in the production of Chicken McNuggets, precise measurements are crucial to maintain the desired texture and taste. Quick-service restaurants and full-service restaurants alike rely on these scales for efficient food preparation and serving.

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The mechanical segment was valued at USD 361.17 million in 2018 and showed a gradual increase during the forecast period.

Regional Insights

APAC is estimated to contribute 40% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the