The summary statistics by North American Industry Classification System (NAICS) which include: operating revenue (dollars x 1,000,000), operating expenses (dollars x 1,000,000), salaries wages and benefits (dollars x 1,000,000), and operating profit margin (by percent), of food services and drinking places (NAICS 722), annual, for five years of data.

Seasonally adjusted receipts of monthly survey of food services and drinking places, by North American Industry Classification System (NAICS), monthly, for five months of data.

Full-service restaurants refer to sit down establishments where food is served directly to the customer's table. In 2023, the market size of the full service restaurant sector in Canada reached **** billion U.S. dollars, up from the previous year's total of ***** billion U.S. dollars.

This statistic shows the sales of the restaurant industry in Canada from 2010 to 2017. In 2017, sales of the Canadian restaurant industry amounted to approximately ** billion Canadian dollars, up from **** billion the previous year.
Canadian restaurant industry sales - Additional Information Restaurant sales in Canada have grown over the past five years from ** billion Canadian dollars in 2010 to ** billion Canadian dollars in 2017. That accumulates to an increase of approximately ** billion Canadian dollars in the Canadian restaurant industry. As restaurant industry sales have grown in Canada over this period, so have the number of employees in the Canadian restaurant industry. From 2010 to 2017, the number of employees in the restaurant industry have increased from **** million employees in 2010 to *** million employees in 2017.

Restaurant industry sales can be measured in various ways, such as average sales per seat or average sales per square foot. In 2014, quick service restaurants were the most lucrative when measuring sales per seat, with average sales of ****** Canadian dollars per seat. Fine dining restaurants ranked second, earning an average of ****** Canadian dollars per seat. In 2014 however when looking at sales per square foot, family restaurants had the highest average sales in the Canadian restaurant industry, averaging sales of ***** Canadian dollars per square foot, compared to QSR restaurants with an average of *** Canadian dollars per square foot.

Although quick service restaurants averaged fewer sales per square foot than family restaurants, it is a large market sector in terms of number of restaurants. As of January 2015, Canada had the most Starbucks stores per million people in the world with over ** Starbucks stores per million people. In the same year, Canada also had the most Subway stores per million people and the second most McDonald’s restaurants per million people with **** stores and **** restaurants and per million people, respectively.

Canada Food Services Sales: Receipts: Full-Service Restaurants data was reported at 3,017,385.000 CAD mn in Feb 2025. This records a decrease from the previous number of 3,151,187.000 CAD mn for Jan 2025. Canada Food Services Sales: Receipts: Full-Service Restaurants data is updated monthly, averaging 1,844,030.500 CAD mn from Jan 1998 (Median) to Feb 2025, with 326 observations. The data reached an all-time high of 3,851,653.000 CAD mn in Aug 2024 and a record low of 664,031.000 CAD mn in Apr 2020. Canada Food Services Sales: Receipts: Full-Service Restaurants data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.H022: Food Services Sales. [COVID-19-IMPACT]

The size of the Canadian Restaurant Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 26.40% during the forecast period. Recent developments include: December 2022: 7-Eleven announced that it started increasing its footprint in Canada by converting a number of its restaurants into authorized outlets with fine dining seating.December 2022: MTY Food Group Inc., one of its wholly owned subsidiaries, acquired all of the issued and outstanding shares of COP WP Parent Inc. (Wetzel’s Pretzels) from CenterOak Partners. Wetzel’s Pretzels is an American chain of fast-food restaurants specializing in pretzels and hot dogs, operating in the United States, Canada, and Central America.November 2022: 7-Eleven declared the launch of its three new licensed 7-Eleven outlets in Edmonton with a few newly added food items on its menu.. Key drivers for this market are: Increasing Urbanization, Growing Disposable Income. Potential restraints include: High-price and additional delivery charges. Notable trends are: Increase in number of QSRs and street food vendors owing to the rise in popularity of on-the-go meals.

The Canada Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The operating expenses by North American Industry Classification System (NAICS) which include all members under industry expenditures, for food services and drinking places (NAICS 722), annual (percent), for five years of data.

The distribution of total sales, by North American Industry Classification System (NAICS) 722 food services and drinking places, which include all members under distribution of sales, annual, (percent), for five years of data.

Food services and drinking places in Canada were heavily impacted by the coronavirus (COVID-19) pandemic. Due to restrictions on sit-down dining many business in this sector saw huge declines in sales during 2020 and continuing into 2021. The lowest figure was seen in Q2 2020, when in April sales dropped to 2.4 billion Canadian dollars. However, by summer 2021 sales began to reflect pre-pandemic levels again, with July 2021 recording sales of 6.7 billion Canadian dollars. As of November 2024, the monthly sales of food services and drinking places in Canada amounted to 8.02 billion Canadian dollars.

Market Size statistics on the Full-Service Restaurants industry in Canada

The Canadian restaurant industry is poised for significant expansion, projecting a robust Compound Annual Growth Rate (CAGR) of 26.40% over the forecast period of 2025-2033. Starting from an estimated market size of approximately $35,000 million in 2025, this dynamic sector is expected to witness substantial value creation. This impressive growth is fueled by several key drivers, including the increasing demand for convenient and diverse dining options, a growing preference for unique culinary experiences, and the continuous innovation in service models. The proliferation of cloud kitchens, the resurgence of full-service restaurants with diverse international cuisines, and the enduring popularity of quick-service establishments are all contributing factors. Furthermore, evolving consumer lifestyles, with a greater emphasis on disposable income and social dining, are creating fertile ground for market expansion across various outlet types, from independent establishments to large chained operations. The industry's trajectory is also shaped by emerging trends such as the integration of technology for enhanced customer experience, the rise of plant-based and health-conscious menu options, and a growing focus on sustainable and locally sourced ingredients. However, challenges such as rising operational costs, labor shortages, and intense competition necessitate strategic adaptation from industry players. By focusing on operational efficiency, menu innovation, and a deep understanding of consumer preferences across different segments like Cafes & Bars, Full Service Restaurants, and Quick Service Restaurants, businesses can capitalize on the immense opportunities within the Canadian dining landscape. The market's growth will likely see significant contributions from major regions, with North America, particularly the United States and Canada, expected to lead in terms of market share, followed by other developed regions and burgeoning emerging markets. Here's a report description on the Canadian Restaurant Industry, structured and populated with estimated values: Key drivers for this market are: Increasing Urbanization, Growing Disposable Income. Potential restraints include: High-price and additional delivery charges. Notable trends are: Increase in number of QSRs and street food vendors owing to the rise in popularity of on-the-go meals.

The market size of the quick service restaurant sector in Canada increased in 2022. That year, the sector reached an all-time high of **** billion U.S. dollars, up from the previous year's total of **** billion U.S. dollars.

Forecast: Full-Service Restaurants Revenue in Canada 2022 - 2026 Discover more data with ReportLinker!

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Get data on the annual sales revenue in Ontario for food and beverage stores, and food service and drinking places (such as restaurants and bars).

This set locates the establishments under the responsibility of the Food Inspection Division of the City of Montreal. It should be noted that the City is a mandatary of the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) with respect to inspection on its territory.**This third party metadata element was translated using an automated translation tool (Amazon Translate).**

The coronavirus (COVID-19) pandemic caused the Canadian restaurant industry to take a huge hit. Due to social distancing measures and general caution in public places, consumers were forced to dine out less. According to the source, the year-over-year change of seated diners in restaurants in Canada, compared to 2019, was ***** percent on August 1, 2022.

View monthly updates and historical trends for Canada Food Purchased From Restaurants Consumer Price Index. Source: Statistics Canada. Track economic data…

Number of Businesses statistics on the Fast Food Restaurants industry in Canada