This statistic presents the retail value sales of canola oil products in South Korea from 2014 to 2018, with an estimate for 2019 and a projection for 2023. In 2018, the retail value sales of canola oil products amounted to around ***** million U.S. dollars.

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Canola Meal Market Size 2025-2029

The canola meal market size is forecast to increase by USD 483.7 million at a CAGR of 3.3% between 2024 and 2029.

The market is experiencing significant growth, driven primarily by the increasing demand from the poultry industry. This sector's expansion is fueled by the nutritional benefits of canola meal, which includes high protein content and essential amino acids, making it an attractive alternative to traditional animal feed sources. Its nutritional profile, which includes high levels of methionine, lysine, and arginine, makes it an excellent alternative to fishmeal in aquaculture feed. Furthermore, the influence of online retailing is transforming the market landscape, enabling easier access to a wider range of suppliers and increasing market competitiveness. However, the market faces challenges, including intense competition from alternative protein sources, such as soybean meal and fishmeal, which may impact pricing and market share.
Companies seeking to capitalize on market opportunities must focus on product innovation, cost competitiveness, and strategic partnerships to maintain a strong market position. Navigating these challenges requires a deep understanding of market trends and consumer preferences, as well as the ability to adapt to evolving industry dynamics. The versatility of canola meal and its positive impact on animal health make it a valuable addition to the feed industry.

What will be the Size of the Canola Meal Market during the forecast period?

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Canola meal, derived from oilseed rape (Brassica napus), is a key player in the global protein market. Its heart-health benefits, including cholesterol reduction and omega-3 fatty acids, make it an attractive option for food manufacturers. However, erucic acid content is a critical factor in canola meal production, as strict food labeling regulations mandate low levels. Effective storage and handling techniques are essential to maintain canola meal quality. Herbicide tolerance and disease resistance in hybrid varieties contribute to increased yield potential. Consumer preferences for gluten-free and low-fat diets influence market trends, driving demand for canola meal with favorable fatty acid composition and dietary fiber content.
Agronomic practices, such as harvesting techniques and moisture content management, significantly impact canola seed quality. Genetic modification and pest resistance enhance production efficiency. Quality testing is crucial to ensure consistency and meet stringent industry standards. In the competitive market, understanding consumer perception and adhering to food labeling regulations are vital. Erucic acid content, fatty acid composition, and moisture content are key factors influencing market dynamics. Canola meal's health benefits continue to drive demand, making it a valuable ingredient in various industries.

How is this Canola Meal Industry segmented?

The canola meal industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Animal feed
  Industrial


Type

  Conventional
  Organic


Channel

  Direct sales (B2B)
  Distributors or wholesalers
  Online retail


Geography

  North America

    US


  Europe

    France
    Germany
    Italy
    Spain
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Application Insights

The animal feed segment is estimated to witness significant growth during the forecast period. Canola meal, a byproduct of canola oil extraction, is a valuable animal feed ingredient, rich in protein and essential nutrients. With a protein content similar to soybean meal, canola meal is increasingly used in dairy, poultry, and livestock feed formulations. Canola meal's use in animal feed has been linked to improved growth performance and milk production. Renewable energy production from canola oil byproducts, such as biodiesel, adds to its appeal. The supply chain for canola meal is well-established, ensuring feed safety and consistent quality.

Canola meal's production involves minimal water usage and is often integrated with sustainable agricultural practices, such as crop rotation and organic production. The demand for canola meal continues to grow due to its nutritional benefits and its role in reducing reliance on traditional fishmeal sources. Feed additives and manufacturing processes further enhance its value, making it a versatile ingredient in various feed formulations. Canola meal's integration into the feed industry supports the production of biobased products and red

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Canola Oil Market Size 2025-2029

The canola oil market size is forecast to increase by USD 6.91 billion, at a CAGR of 3.3% between 2024 and 2029.

The market is driven by the increasing awareness of the health benefits associated with this versatile oil. Rich in monounsaturated and polyunsaturated fats, canola oil is a preferred choice for health-conscious consumers, leading to its growing demand in the food industry. Furthermore, the utilization of canola oil extends beyond the culinary sphere, with its application in plasticizers and adhesives industries. However, the market faces challenges from the rising popularity of substitute oils, such as olive oil and coconut oil, which are also promoted for their health benefits.
Companies in the market must navigate this competitive landscape by focusing on product innovation, cost competitiveness, and effective marketing strategies to maintain their market share. Additionally, ensuring sustainable sourcing and production practices can help bolster brand reputation and consumer trust, providing a strategic advantage in the market.

What will be the Size of the Canola Oil Market during the forecast period?

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The market continues to evolve, shaped by dynamic market dynamics and various applications across multiple sectors. Canola oil production is a significant contributor to the market, with ongoing efforts in crop breeding and yield optimization driving growth. Simultaneously, biodiesel production from canola oil is gaining traction as a renewable energy source, adding to the market's complexity. The food service industry and retail distribution sectors are major consumers of canola oil, with competition from various edible oils and changing consumer preferences influencing market trends. The competition landscape is diverse, with players focusing on product differentiation through omega-3 fatty acid content, non-GMO and organic offerings, and sustainable agriculture practices.

Oilseed byproducts, such as canola meal, have additional value in animal feed and fertilizer industries, further impacting market dynamics. New technologies, including improved crushing technology and refining methods, are shaping the market, while sustainability concerns and environmental impact assessments influence pricing trends. The fatty acid profile and health benefits of canola oil, including heart health and disease resistance, continue to drive demand. Culinary applications, from salad dressings to frying oil, expand the market's reach. Sustainable agriculture practices, pest control methods, and packaging formats are essential considerations for market players, ensuring a continuous focus on innovation and adaptation. The global production of canola oil is subject to market volatility and supply chain management challenges, with regional production patterns and transportation logistics influencing pricing and availability.

As consumer dietary habits shift, market dynamics will continue to evolve, requiring agility and strategic planning from industry participants.

How is this Canola Oil Industry segmented?

The canola oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Conventional
  Organic


Application

  Cooking
  Industrial


Product Type

  Processed
  Virgin
  Cold-pressed
  Extracted


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Russia
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Type Insights

The conventional segment is estimated to witness significant growth during the forecast period.

Canola oil, derived from genetically modified rapeseed, undergoes solvent extraction using hexane for oil separation. This process contrasts with pressing techniques used for other oils. The extracted oil then undergoes refining, bleaching, and deodorization (RBD) for commercial production. The affordability and widespread availability of conventional canola oil contribute to its popularity among consumers, despite its inability to be certified organic. Crop breeding and yield optimization have significantly increased canola oil production, making it a leading vegetable oil in the global market. The oil's health benefits, including heart health, disease resistance, and a favorable fatty acid profile, contribute to its widespread use in various industries.

Food service, retail distribution, and the production of biodiesel are significant sectors for canola oil consumption. Environmental concerns, such as carbon footprint and land use, have led to the development of

Organic Canola Oil Sales Market Outlook

In 2023, the global organic canola oil market size was valued at approximately USD 1.6 billion and is projected to reach USD 2.9 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.3%. This impressive growth trajectory is fueled by a combination of health consciousness, increasing demand for organic products, and the favorable nutritional profile of canola oil. Consumers are increasingly shifting towards organic and natural food products, driven by the rising health and wellness trend. Organic canola oil, known for its low saturated fat content and high omega-3 fatty acids, is gaining popularity as a healthier alternative to conventional oils, thereby propelling market growth.

The burgeoning trend towards health and wellness is a primary growth driver for the organic canola oil market. As consumers become increasingly aware of the health benefits associated with organic products, there is a notable shift in preference towards foods that support health and well-being. Canola oil, with its low levels of saturated fat and beneficial fatty acid composition, aligns well with these health trends. Moreover, the organic aspect of the oil further enhances its appeal, as consumers are becoming more conscious of the potential impacts of pesticides and GMOs on health and the environment. This shift in consumer behavior is encouraging manufacturers to expand their organic product lines, thus boosting the market for organic canola oil.

Environmental sustainability is another significant factor contributing to the growth of the organic canola oil market. As the global community becomes more environmentally aware, there is a rising demand for sustainable agricultural practices, which is where organic farming comes into play. Organic farming is perceived as a more eco-friendly approach, emphasizing soil health, water conservation, and biodiversity. As a result, products derived from organically farmed sources, such as organic canola oil, are gaining traction. Additionally, regulatory bodies across the globe are supporting organic farming through favorable policies and incentives, further propelling the market for organic canola oil.

Technological advancements in the processing and production of organic canola oil are further driving market expansion. Innovations in cold-pressing and expeller-pressing techniques, which maintain the nutritional integrity of the oil without the use of chemicals, are becoming increasingly popular. These advancements not only enhance the quality of the oil but also increase production efficiency. Furthermore, the development of refined organic canola oils that cater to specific culinary and industrial needs is opening up new avenues for market growth. As technology continues to evolve, it is expected to create more opportunities for the organic canola oil market to expand.

Brassica Napus Oil Sales, commonly referred to as canola oil sales, are experiencing a significant surge in demand due to the increasing awareness of its health benefits. As a derivative of the Brassica napus plant, canola oil is celebrated for its low saturated fat content and high levels of omega-3 fatty acids, making it a preferred choice among health-conscious consumers. The shift towards healthier dietary options has led to a growing interest in Brassica Napus Oil Sales, particularly in regions where organic and natural products are gaining traction. This trend is further supported by the global movement towards sustainable and eco-friendly agricultural practices, which align with the production methods of Brassica napus oil. As consumers continue to prioritize health and sustainability, the market for Brassica Napus Oil Sales is poised for substantial growth, contributing to the overall expansion of the organic oil sector.

Regionally, the organic canola oil market is experiencing varied growth patterns. North America is currently the largest market, driven by high consumer awareness and a well-established organic food industry. Europe follows closely, with increasing demand for organic and health-oriented food products. The Asia Pacific region is anticipated to exhibit the highest CAGR during the forecast period, fueled by a rapidly growing urban population and increasing disposable income. As more consumers in these regions adopt healthier lifestyles, the demand for organic canola oil is expected to rise significantly, contributing to the overall market expansion.

Product Type Analysis

The o

According to cognitive market research – the Canola Oil Market size in 2023 was XX Million. Canola Oil Market compound annual growth rate (CAGR) will be XX% from 2024 to 2031

  Based on application, the market is divided into food processing, foodservice, households, and others. In 2023, the food processing industry commanded the largest share of the market thanks to its biggest revenue generation food processing held the largest share, accounting for XX% share of the global revenue in 2023
  Based on nature, the market is segmented into organic and conventional. With the largest share, the conventional segment is leading the global market.
  Asia Pacific is a major producer and consumer of canola oil; in 2022, the market was estimated to be worth USD XX billion
  North America is also witnessing substantial growth in this market, which is expected to proliferate in the near term

Market Dynamics of the global canola oil

Key drivers of the canola oil market

A Heavy focus on canola oil production will aid in increasing profit: One of the most popular and readily available substitutes for harmful oils is canola oil, which has been produced extensively for almost 3,000 years in India and since the 13th century in Europe. Diet-conscious consumers have made it more and more popular to use these kinds of oils in a wide range of culinary preparations Because canola oil has less saturated fat and more omega-3 and omega-6 fatty acids, which combine to make healthy cooking oils, it is better for intake over time. Consequently, this is increasing demand in the market. Canola oil contains antioxidants like vitamin E that slow the growth and spread of cancer cells, helping to prevent the disease. It helps to maintain a regular pace of metabolism and raises the body's energy levels by lowering cholesterol. In Canada, almost 20 million acres of cropland are harvested annually, mostly in the western provinces of Ontario, Quebec, Alberta, and other areas, to produce canola oil. Furthermore, a surge in the market's expansion is anticipated because of the growing need for high-nutritional fats, which encourages production. Source-(https://www.canolacouncil.org/about-canola/industry/#:~:text=Canola%20production&text=Every%20year%2C%20approximately%2020%20million,British%20Columbia%2C%20Ontario%20and%20Quebec.)

The Fraunhofer Center for Chemical-Biotechnological Processes (CBP), located in Germany, opened a prototype facility in May 2023 intending to manufacture rapeseed oil. High-grade canola oil and other byproducts like kernels and rapeseed hulls would be produced by the plant. Source-https://www.igb.fraunhofer.de/en/press-media/press-releases.html

Well-being and health awareness influencing consumer demand: One of the most popular and third most popular cooking oils in the world is canola oil. It is well known for having a high level of unsaturated fatty acids, especially polyunsaturated fatty acids, which contributes significantly to its nutritional value. Furthermore, an increasing body of research indicates that eating a diet high in unsaturated fatty acids has several positive health effects. In addition to these unsaturated fats, rapeseed oil contains nine other functional ingredients that have been shown to have various health benefits, including vitamin E, flavonoids, phospholipids, sterols, and others. Therefore, to increase canola oil's market growth, several restaurateurs are also attempting to incorporate it into their cooking methods. One of the main drivers of the market expansion is the general public's growing awareness of health and wellbeing. Furthermore, the growing inclinations of people towards food items that correspond with their nutritional objectives. Because of its well-known low saturated fat level, canola oil is a heart-healthy choice. It has a significant amount of omega-3 fatty acids as well as other mono- and polyunsaturated fats. Furthermore, canola oil's neutral flavor and high smoking point make it a versatile ingredient in the kitchen. It can be used to cook food in a variety of ways, such as baking, sautéing, and frying, without destroying or adding undesirable flavors. Merely 7% of canola oil is made up of saturated fatty acids, which is around half that of soybean, corn, and olive oils and one-quarter that of co...

The global canola seed market is experiencing robust growth, driven by increasing demand for vegetable oils and its use as a biofuel feedstock. The market, valued at approximately $15 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching an estimated market size of $23 billion by 2033. Several factors contribute to this expansion. The rising global population necessitates increased food production, fueling the demand for canola oil as a versatile and healthy cooking oil. Furthermore, the growing awareness of the environmental benefits of biofuels is driving the use of canola as a sustainable feedstock, replacing traditional fossil fuels. Segment-wise, the Non-GMO canola segment is likely to dominate due to increasing consumer preference for organically produced food products and growing concerns regarding the health and environmental impacts of genetically modified organisms (GMOs). Modern trade channels currently hold a significant market share, but e-retailers are rapidly gaining traction, driven by evolving consumer purchasing habits and the increased accessibility of online platforms. Geographic distribution reveals that North America and Europe are currently major players, although the Asia-Pacific region, particularly China and India, presents significant future growth potential due to increasing consumption and expanding agricultural practices. Competition within the market is intense, with major players such as Monsanto, DuPont, Syngenta, Bayer, and Dow holding considerable market share. However, smaller, specialized companies like Origin Agritech, Pitura Seeds, and Calyxt are emerging, focusing on innovation and specialized product offerings, including the development of high-yielding and disease-resistant varieties. Despite the positive outlook, the market faces certain restraints. Fluctuating canola prices influenced by global supply and demand dynamics pose a challenge. Furthermore, adverse weather conditions and the potential for crop diseases can impact production yields. Successful players must strategically navigate these factors by investing in research and development to enhance crop yields and disease resistance, alongside optimizing supply chain management to mitigate price volatility. Diversification into new markets and strategic partnerships are also crucial to sustained success in this competitive landscape.

Rapeseed fell to 479.16 EUR/T on July 31, 2025, down 0.85% from the previous day. Over the past month, Rapeseed's price has risen 3.60%, and is up 1.30% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Rapeseed Oil.

Canola Oil Market Outlook

According to our latest research, the global canola oil market size reached USD 32.7 billion in 2024, demonstrating robust demand across both developed and emerging economies. The market is projected to expand at a CAGR of 4.2% from 2025 to 2033, reaching an estimated value of USD 47.1 billion by 2033. This growth is propelled by increasing consumer awareness regarding the health benefits of canola oil, its versatility in various culinary and industrial applications, and rising demand for healthier edible oils. The market’s upward trajectory is further driven by innovations in processing technologies and expanding distribution networks, enabling wider accessibility and greater consumer penetration globally.

One of the primary growth factors fueling the canola oil market is the escalating shift in consumer preferences towards healthier cooking oils. Canola oil contains low levels of saturated fat and is rich in omega-3 and omega-6 fatty acids, making it a preferred choice among health-conscious consumers. The growing incidences of cardiovascular diseases and lifestyle-related ailments have prompted individuals to seek alternatives to traditional cooking oils such as palm and soybean oil. Additionally, canola oil’s neutral flavor and high smoke point make it highly suitable for diverse cooking methods, including frying, baking, and sautéing, thereby boosting its adoption in both household and commercial kitchens. The increasing inclusion of canola oil in packaged and processed foods further underpins its market expansion.

Another significant driver is the rapid expansion of the food processing industry, particularly in emerging economies. The use of canola oil as an ingredient in processed foods, snacks, bakery products, and ready-to-eat meals has surged in recent years. Food manufacturers are increasingly opting for canola oil due to its favorable nutritional profile and functional properties, such as its ability to enhance texture and extend shelf life. Furthermore, the rise in disposable incomes, urbanization, and busy lifestyles have led to higher consumption of convenience foods, thereby amplifying the demand for canola oil. The foodservice sector, including restaurants, hotels, and catering services, also represents a substantial market for canola oil, further accelerating overall market growth.

Sustainability and environmental concerns have also played a pivotal role in shaping the canola oil market. The cultivation of canola is associated with lower greenhouse gas emissions and reduced land and water usage compared to other oilseed crops. This has attracted attention from environmentally conscious consumers and organizations advocating for sustainable agricultural practices. Additionally, ongoing research and development activities aimed at improving canola crop yields and oil extraction efficiencies are expected to further enhance the market’s growth prospects. The advent of genetically modified (GM) canola varieties with improved resistance to pests and diseases has also contributed to the steady supply and affordability of canola oil worldwide.

Regionally, the canola oil market exhibits diverse growth patterns, with North America and Europe leading in terms of consumption and production. North America, particularly Canada, stands as a major producer and exporter of canola oil, benefiting from advanced agricultural technologies and supportive government policies. Europe, driven by stringent food safety regulations and high health awareness, also commands a significant share of the market. Meanwhile, the Asia Pacific region is witnessing rapid growth, propelled by rising health consciousness, changing dietary habits, and expanding middle-class populations. Latin America and the Middle East & Africa are emerging as promising markets, supported by increasing investments in food processing and distribution infrastructure. The regional dynamics are expected to evolve further as global trade patterns shift and new market opportunities emerge.

Type Analysis

The canola oil market is segmented by type into refined canola oil and unrefined canola oil, each catering to distinct consumer and industrial needs. Refined canola oil dominates the market, accounting for the majority of global consumption due to its light color, neutral flavor, and extended shelf life. The refining process removes impurities, free fatty acids, and odors, resulting in an oil that

Organic Canola Oil Market Outlook

The global organic canola oil market size was estimated at USD 8.5 billion in 2023 and is forecasted to reach approximately USD 14.8 billion by 2032, growing at a CAGR of 6.5% during the forecast period. This significant surge is attributed to the increasing consumer awareness regarding the health benefits associated with organic products, particularly organic canola oil, which is known for its low saturated fat content and high levels of Omega-3 fatty acids.

The growing preference for healthier and sustainable food options is one of the primary drivers of the organic canola oil market. Consumers are becoming more health-conscious, and there is an accelerating shift towards organic and non-GMO products. This trend is particularly robust in developed economies where disposable income is higher, and consumers are willing to pay a premium for organic goods. The rise in lifestyle-related diseases such as obesity, diabetes, and cardiovascular conditions is pushing consumers towards healthier dietary choices, thereby driving the demand for organic canola oil.

Additionally, the organic canola oil market is being propelled by the increasing application of organic canola oil in various sectors beyond food. The oil's beneficial properties make it a preferred choice in personal care products, including skincare and haircare formulations. The cosmetic industry is witnessing a shift towards natural and organic ingredients, which is significantly contributing to the marketÂ’s growth. The biofuel industry is also beginning to recognize the potential of organic canola oil as a sustainable and eco-friendly alternative, adding another dimension to the market's expansion.

Moreover, the expansion of distribution channels is facilitating greater market penetration and accessibility of organic canola oil. The proliferation of online stores and e-commerce platforms, coupled with the growing number of specialty stores and supermarkets/hypermarkets, is making it easier for consumers to access organic products. This multi-channel approach is crucial for market growth as it caters to different consumer preferences and buying behaviors. The strong presence of organic canola oil in these varied retail formats ensures a wider reach and higher sales volumes.

In addition to its various applications, the exploration of High Purity Canola Protein is gaining traction within the industry. This protein, derived from canola seeds, is known for its exceptional purity and nutritional profile, making it an attractive ingredient for health-conscious consumers and food manufacturers. The demand for plant-based proteins is on the rise, driven by the growing trend towards vegetarian and vegan diets. High Purity Canola Protein offers a sustainable and versatile alternative to traditional animal-based proteins, providing essential amino acids and other nutrients that support overall health. As the market for plant-based foods continues to expand, the integration of High Purity Canola Protein into various food products is expected to drive innovation and growth in the organic canola oil market.

From a regional perspective, North America and Europe are the leading markets for organic canola oil, driven by high consumer awareness and the presence of established organic product industries. However, the Asia Pacific region is expected to exhibit the highest growth rate during the forecast period due to increasing urbanization, rising disposable incomes, and a growing awareness of healthy dietary practices. Developing economies in this region are rapidly adopting organic food products, presenting lucrative opportunities for market players.

Product Type Analysis

The product type segment of the organic canola oil market is categorized into cold-pressed, expeller-pressed, and refined oil. Cold-pressed organic canola oil is gaining significant traction due to the minimal processing involved, which helps retain the oilÂ’s nutritional value, flavor, and aroma. Consumers seeking natural and unrefined products are particularly inclined towards cold-pressed options. The growing demand for premium and high-quality oils in the culinary sector is further driving this segment's growth.

Expeller-pressed organic canola oil is another crucial segment, valued for its balanced approach to processing. This method uses mechanical means to extract oil without the use of chemicals, making it a preferred choice among he

Cold-pressed Canola Oil Market Outlook

According to our latest research, the global cold-pressed canola oil market size reached USD 6.8 billion in 2024, demonstrating robust expansion fueled by rising consumer preference for healthier and more natural edible oils. The market is projected to grow at a CAGR of 5.9% over the forecast period, with the value expected to reach USD 11.6 billion by 2033. This growth is primarily driven by increasing health awareness, the clean-label movement, and the expanding application of cold-pressed canola oil across food, cosmetics, and pharmaceutical industries. As per our latest research, the market’s upward trajectory is underpinned by evolving dietary habits and the surging demand for minimally processed, nutrient-rich oils.

One of the principal drivers of the cold-pressed canola oil market is the global shift towards healthier dietary choices and the growing aversion to highly processed foods. Consumers are increasingly aware of the nutritional benefits of cold-pressed oils, which retain more natural antioxidants, vitamins, and essential fatty acids compared to their refined counterparts. The low saturated fat content and high omega-3 and omega-6 fatty acids in cold-pressed canola oil make it particularly appealing to health-conscious individuals. This trend is further amplified by the rising incidence of lifestyle-related diseases such as obesity, cardiovascular ailments, and diabetes, prompting a surge in demand for oils that support heart health and overall well-being. The clean-label trend, emphasizing transparency in sourcing and processing, has also played a pivotal role in boosting the adoption of cold-pressed canola oil among consumers seeking authenticity and minimal processing in their food products.

Another significant growth factor is the expanding application base of cold-pressed canola oil beyond the food and beverage sector. The cosmetics and personal care industry has increasingly incorporated cold-pressed canola oil due to its emollient properties, vitamin E content, and ability to nourish skin and hair without the use of synthetic additives. In pharmaceuticals, the oil’s anti-inflammatory and antioxidant attributes are leveraged in the formulation of supplements and therapeutic products. Additionally, the animal feed industry is recognizing the benefits of cold-pressed canola oil as a natural, nutrient-dense ingredient that enhances the quality of feed and supports animal health. These diversified applications are broadening the market’s scope, making cold-pressed canola oil a versatile commodity with cross-sectoral demand.

Technological advancements in cold-press extraction processes have further catalyzed market growth. Modern cold-pressing techniques ensure higher yields, improved oil purity, and preservation of bioactive compounds, thereby enhancing product quality and consumer trust. Investments in research and development have led to the optimization of extraction methods, reducing operational costs and environmental impact while maintaining the nutritional integrity of the oil. This has enabled manufacturers to scale up production and meet the rising demand without compromising on quality. Furthermore, the proliferation of e-commerce platforms has made premium, specialty oils like cold-pressed canola oil more accessible to a global consumer base, further propelling market expansion.

From a regional perspective, North America and Europe currently dominate the cold-pressed canola oil market, accounting for a significant share due to high health awareness, established food processing industries, and strong retail infrastructure. However, the Asia Pacific region is emerging as the fastest-growing market, driven by rapid urbanization, rising disposable incomes, and increasing adoption of Western dietary patterns. Countries such as China, India, and Japan are witnessing heightened demand for premium edible oils, supported by expanding middle-class populations and growing interest in health and wellness. Latin America and the Middle East & Africa are also showing promising growth, albeit from a smaller base, as consumer education and distribution networks improve. The interplay of these regional dynamics is expected to shape the competitive landscape of the market over the forecast period.

The global refined rapeseed oil market is experiencing robust growth, driven by increasing health consciousness and the oil's versatility in culinary and industrial applications. While precise market size figures are unavailable, leveraging industry reports and considering a conservative estimate based on similar vegetable oil markets, we can project a 2025 market size of approximately $15 billion. A Compound Annual Growth Rate (CAGR) of 4% (a reasonable estimate given the steady growth in vegetable oil consumption) suggests a market value approaching $20 billion by 2033. Key drivers include rising consumer preference for healthier cooking oils, expanding food processing industries utilizing rapeseed oil as an ingredient, and growing biodiesel production. Trends point towards increasing demand for non-GMO and sustainably sourced rapeseed oil, pushing producers toward certification and transparent supply chains. However, price volatility related to crop yields and global commodity markets presents a significant restraint, as do potential competition from other vegetable oils. Market segmentation reveals a relatively even split between online and offline sales channels. Genetically Modified (GM) rapeseed oil currently holds a larger market share than Non-GMO Canola oil, though the latter's segment is expanding rapidly due to the aforementioned consumer preferences. The market's competitive landscape is intensely globalized, featuring both large multinational corporations such as Cargill, ADM, and Bunge, and smaller regional players. North America and Europe currently represent the largest regional markets, reflecting high per capita consumption and established food processing sectors. However, rapid economic growth and changing dietary habits in Asia-Pacific, particularly in China and India, are driving substantial regional market expansion. Future growth will likely be fueled by continued innovations in oil extraction and processing, along with strategic partnerships and mergers & acquisitions within the industry. Furthermore, government policies promoting sustainable agriculture and biofuel production will play a crucial role in shaping market dynamics over the forecast period. The refined rapeseed oil market presents a promising investment opportunity for stakeholders who can adapt to evolving consumer preferences and navigate the complexities of the global commodity landscape.

The global refined rapeseed oil market is a dynamic sector experiencing significant growth, driven by increasing health consciousness and the rising demand for vegetable oils in food processing and culinary applications. The market's expansion is fueled by several key factors. Firstly, rapeseed oil's favorable nutritional profile, rich in monounsaturated and polyunsaturated fatty acids, positions it as a healthier alternative to saturated fats. This aligns with growing consumer preferences for heart-healthy diets, particularly in developed economies. Secondly, the versatility of rapeseed oil across diverse applications, including cooking, frying, salad dressings, and industrial food processing, contributes significantly to its widespread adoption. Furthermore, the ongoing advancements in rapeseed oil production, including the development of genetically modified varieties with enhanced yields and improved oil quality, are further boosting market growth. While the market faces challenges such as fluctuating crop yields due to weather patterns and price volatility influenced by global commodity markets, the long-term outlook remains positive, driven by sustained demand and continuous product innovations. Growth is expected to be particularly robust in Asia-Pacific, driven by increasing populations and rising disposable incomes in countries like China and India. North America and Europe, while already established markets, are witnessing a shift towards healthier cooking oils, further underpinning demand. The segment of Non-GMO Canola oil is experiencing faster growth compared to GMO Rapeseed Oil due to the increasing consumer preference for organic and natural products. Online sales channels are emerging as a key distribution avenue, benefiting from e-commerce penetration and convenient home delivery services. However, offline sales through traditional retail networks remain the dominant distribution channel. Major players in the market, such as Cargill, ADM, and Bunge, are leveraging their established distribution networks and strong brand recognition to maintain market leadership. Smaller regional players are also playing an increasingly significant role, particularly in catering to specialized niche demands, creating a competitive landscape that fuels further innovation and market expansion. The forecast period of 2025-2033 presents significant opportunities for market participants, particularly those focusing on sustainability, traceability, and value-added products.

In 2024, the Canadian rapeseed oil market decreased by -65.1% to $333M, falling for the second consecutive year after four years of growth. In general, consumption recorded a abrupt decrease. Over the period under review, the market attained the peak level at $1.7B in 2022; however, from 2023 to 2024, consumption failed to regain momentum.

The global refined vegetable oil market is a substantial and dynamic sector, experiencing consistent growth driven by increasing global population, rising disposable incomes, and shifting dietary habits towards healthier cooking options. The market is segmented by application (retail, food industry, biofuels, others) and type (refined soybean oil, refined canola oil, refined sunflower oil, refined corn oil, others). While precise market sizing data isn't provided, we can infer a significant market value based on common industry figures. Assuming a conservative CAGR (Compound Annual Growth Rate) of 4% – a realistic rate considering global food consumption trends – and a 2025 market size of $150 billion (a plausible figure based on other vegetable oil market reports), we can project substantial growth over the forecast period (2025-2033). Key drivers include the growing demand for vegetable oils in food processing, the increasing use of vegetable oils in biofuel production, and the expansion of the retail sector in developing economies. Emerging trends such as the rising preference for healthier oils like canola and sunflower oil, along with increasing consumer awareness of sustainability and ethical sourcing, are shaping market dynamics. However, the market faces certain restraints. Fluctuations in raw material prices (soybeans, canola, sunflowers, corn), adverse weather conditions affecting crop yields, and trade policies impacting global supply chains can significantly influence market growth. Furthermore, increasing competition from other cooking oils and the rise of plant-based alternatives necessitate strategic innovation and adaptation by market players. Major players like Archer Daniels Midland, Cargill, and Bunge dominate the market, leveraging their extensive processing and distribution networks. Regional variations exist, with North America and Asia Pacific representing significant market shares, driven by population size, economic development, and food consumption patterns. Future growth will depend on addressing the challenges of price volatility, maintaining sustainable sourcing practices, and catering to evolving consumer preferences for health and environmental responsibility.

In 2024, the Canadian refined rapeseed oil market decreased by -13.4% to $465M, falling for the second year in a row after six years of growth. Over the period under review, the total consumption indicated a mild increase from 2012 to 2024: its value increased at an average annual rate of +1.5% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

The global organic canola oil market is experiencing robust growth, driven by increasing consumer demand for healthy and sustainably produced food products. The rising awareness of the health benefits associated with canola oil, particularly its high levels of monounsaturated fats and omega-3 fatty acids, is a key factor fueling market expansion. Furthermore, the growing preference for organic and non-GMO food products among health-conscious consumers is significantly impacting market dynamics. This trend is particularly prominent in developed regions like North America and Europe, where consumer disposable incomes are high and health awareness is strong. The market is also witnessing innovation in product offerings, with companies introducing organic canola oil variants tailored to specific dietary needs and preferences, such as high-oleic varieties or those fortified with added vitamins. While pricing can be a restraint, the premium commanded by organic products is often justified by the higher production costs and the perceived health benefits, creating a price inelasticity in demand that supports market expansion. Leading players like Cargill, Bunge, and ADM are strategically positioning themselves within this growing market by investing in organic canola production and refining capabilities, as well as expanding their distribution networks to reach a broader consumer base. The market's growth is expected to continue at a healthy Compound Annual Growth Rate (CAGR), though a precise figure requires more data. Considering the trends in organic food consumption and the inherent qualities of canola oil, a conservative estimate would place the CAGR between 7% and 10% over the forecast period (2025-2033). This growth will be influenced by several factors, including fluctuations in agricultural yields, evolving consumer preferences, and the success of marketing strategies employed by industry leaders. Regional variations will exist, with regions exhibiting higher levels of health consciousness and higher disposable incomes likely leading the market expansion. The competitive landscape remains dynamic, with both large multinational corporations and smaller, regional producers vying for market share. Future growth will depend on factors like successful expansion into emerging markets, increased production efficiency within organic farming practices, and continuous innovation in product diversification.

Canola Protein Market Outlook

According to our latest research, the global canola protein market size reached USD 186 million in 2024, demonstrating robust expansion driven by the growing demand for plant-based protein alternatives. The market is expected to grow at a CAGR of 8.9% from 2025 to 2033, reaching a projected value of USD 400 million by 2033. This impressive growth is fueled by rising consumer awareness regarding health and wellness, increasing adoption of vegan and vegetarian diets, and the food industry's shift toward sustainable protein sources. As per our comprehensive analysis, the canola protein market is positioned for significant advancement, underpinned by evolving dietary preferences and technological innovations in protein extraction and application.

One of the core growth drivers for the canola protein market is the surging consumer interest in plant-based proteins, particularly among health-conscious populations in North America, Europe, and increasingly, Asia Pacific. Canola protein is recognized for its high nutritional value, hypoallergenic properties, and functional versatility, making it a preferred choice for food manufacturers aiming to develop clean-label and allergen-free products. Furthermore, the rising prevalence of lactose intolerance and allergies associated with soy and dairy proteins has encouraged both manufacturers and consumers to seek alternative sources such as canola protein. The ability of canola protein to deliver essential amino acids, coupled with its neutral taste and excellent solubility, has further cemented its position in the burgeoning plant-based protein segment.

Another significant factor propelling the canola protein market growth is the increasing application of canola protein in dietary supplements, animal feed, and personal care products. The nutraceutical industry, in particular, is leveraging canola protein for its bioactive peptides, which offer potential health benefits such as improved muscle recovery, satiety, and cardiovascular health. In the animal nutrition sector, canola protein is gaining traction as a sustainable and cost-effective alternative to traditional protein sources. Additionally, the personal care and cosmetics industry is incorporating canola protein hydrolysates into formulations due to their moisturizing and skin-conditioning properties. These multi-industry applications are broadening the market's scope and attracting investments in research and development to enhance extraction methods and product functionality.

From a regional perspective, North America currently leads the canola protein market in terms of market share, supported by a well-established food processing industry, strong consumer demand for plant-based products, and ongoing product innovation. Europe follows closely, benefitting from stringent regulatory support for sustainable and non-GMO ingredients. The Asia Pacific region is anticipated to exhibit the highest growth rate over the forecast period, driven by rising disposable incomes, urbanization, and increasing awareness of plant-based nutrition. Latin America and the Middle East & Africa are also witnessing steady growth, albeit from a smaller base, as local manufacturers tap into the global trend toward plant-based diets and sustainable agriculture.

Product Type Analysis

The canola protein market is segmented by product type into isolate, concentrate, and hydrolysate, each offering distinct characteristics and applications. Canola protein isolates, with protein content typically exceeding 90%, are highly sought after in the food and beverage sector due to their purity, neutral flavor, and superior functional properties such as emulsification, gelling, and water-binding. These attributes make isolates ideal for use in high-protein snacks, meat analogs, dairy alternatives, and nutritional supplements. The demand for canola protein isolates is further bolstered by the increasing trend toward clean-label and allergen-free products, as they are naturally gluten-free and non-GMO, appealing to a wide range

The global non-GMO canola seed market is experiencing robust growth, driven by increasing consumer demand for non-GMO food products and growing awareness of the potential health and environmental benefits associated with non-GMO agriculture. The market is projected to maintain a healthy Compound Annual Growth Rate (CAGR) throughout the forecast period (2025-2033), fueled by several key factors. Rising global populations and the consequent need for increased food production are placing significant pressure on agricultural systems, leading to a greater preference for sustainable and environmentally friendly farming practices. Non-GMO canola seeds contribute to this by reducing reliance on pesticides and herbicides, promoting biodiversity, and improving soil health. Furthermore, the increasing prevalence of food allergies and intolerances is driving consumer preference for simpler, cleaner food labels, making non-GMO products increasingly attractive. Major players like Syngenta, Bayer, KWS, Corteva, LG Seeds, Yuan Long Ping High-Tech Agriculture, Grainseed, and DSV United Kingdom are actively investing in research and development to improve non-GMO canola seed varieties, enhancing yield, disease resistance, and overall quality. This competition further stimulates market expansion. The market segmentation reveals significant opportunities across different regions. North America and Europe are expected to hold considerable market share, driven by high consumer awareness and established non-GMO food markets. However, emerging markets in Asia and South America are poised for significant growth, given the increasing adoption of sustainable agricultural practices and rising disposable incomes. Market restraints may include higher production costs compared to GMO canola and the challenge of maintaining supply chain integrity to ensure the non-GMO status of the seeds. Nevertheless, the long-term outlook for the non-GMO canola seed market remains optimistic, given the prevailing consumer trends, technological advancements, and the strategic focus of key industry players towards sustainable agriculture. The market is expected to witness a substantial increase in market size over the coming years, with continued growth throughout the forecast period of 2025-2033.

The global market size of rapeseed protein is estimated to reach USD 7.8 billion in 2024 and further expand at a CAGR of 3.1% during the assessment period. Global sales of rapeseed protein are predicted to total USD 10.6 billion by 2034, indicating the scope the industry holds for manufacturers. Sales remain particularly high for protein isolates, holding a value share of 42% in 2023.

Country-wise Insights

Category-wise Insights

The canola mayonnaise market, while a niche segment within the broader mayonnaise market, is experiencing steady growth driven by increasing consumer demand for healthier alternatives. The rising awareness of heart health and the benefits of canola oil, rich in omega-3 fatty acids and low in saturated fat, are key drivers. Consumers are increasingly seeking out products with clean labels and natural ingredients, which further fuels the market's expansion. Major players like Hellmann's, Spectrum Organics, and others are capitalizing on this trend by launching canola-based mayonnaise products, often highlighting their health benefits and appealing to the growing health-conscious consumer base. The market's growth is also supported by the rising popularity of vegan and vegetarian diets, as canola mayonnaise offers a plant-based alternative to traditional mayonnaise. While specific market size data is not provided, a reasonable estimation, considering the overall mayonnaise market and niche segment size, would place the 2025 market value between $250 and $350 million USD, with a projected CAGR (Compound Annual Growth Rate) of approximately 5-7% between 2025 and 2033. This growth is expected to be consistent across various regions, with North America and Europe holding significant market shares, followed by Asia-Pacific exhibiting strong potential due to rising disposable incomes and changing dietary habits. However, the market faces certain restraints. Price sensitivity among consumers remains a challenge, as canola mayonnaise can sometimes be priced higher than traditional mayonnaise. Furthermore, the market is influenced by fluctuations in canola oil prices, which directly impact production costs and profitability. Competitive pressure from established mayonnaise brands and the emergence of other healthy alternatives, such as avocado-based spreads, also present challenges for market expansion. Successful companies will need to focus on product innovation, effective branding, and targeted marketing campaigns emphasizing the health benefits and unique value proposition of canola mayonnaise to maintain a competitive edge and drive future growth. Segmentation within the market includes different types (e.g., organic, light, flavored), packaging sizes, and distribution channels (grocery stores, online retailers).