Rice is one of the most widely consumed grains in the world. As the most populous country in the world, China also consumes more rice than any other country, with about *** million metric tons consumed in 2024/2025. Following China, India is ranked second with *** million metric tons of rice consumed in the same period. Rice production Rice requires very specific conditions in order to flourish. It must be grown in a field flooded with several inches of water, known as a paddy field. Unsurprisingly, China and India also top the list as the biggest producers of rice worldwide. Rice has such a neutral flavor that it can be integrated into almost any kind of dish, paired with virtually any flavor. In China, rice is often steamed and served alongside stir-fried meat and vegetables. Rice varieties Though there are dozens of varieties of rice grown and consumed across globe, the three most prominent types of rice are indica, japonica, and aromatic. The price index of all rice, however, has increased by over ** points since 2016.

Global Rice Consumption Per Capita by Country, 2024 Discover more data with ReportLinker!

Global consumption of rice has seen a slight increase over the last several years. In the 2023/24 crop year, about 523.8 million metric tons of rice were consumed worldwide, up from 437.18 million metric tons in the 2008/2009 crop year. Rice cultivation Rice requires specific growing conditions to be successfully cultivated. It must be grown in a flooded field in several inches of water. Once the unprocessed rice is harvested, it is known as paddy rice. In 2021, China produced about 213 million metric tons of paddy rice, making that country the top producer of paddy rice worldwide. India had the largest harvest area of rice in the 2022/23 crop year, at 47.8 million hectares, while China harvested 29.5 million hectares of rice in that year. Rice trade worldwide In addition to having the largest harvest area of rice, India also was the top exporter of rice in the 2023/2024 marketing year. During that time period, India exported 16.5 million metric tons of rice. Despite being the top producer of rice worldwide, China’s consumption of rice cannot be satisfied by domestic production. China is also the second top importer of rice of any country in the world, at 2.8 million metric tons of rice.

Global Rice Consumption, Forecast 2021-2030 by Country, 2024 Discover more data with ReportLinker!

Explore the variations in brown rice consumption across different countries, from Asian staples like Japan and Thailand to the rising trend in Western countries. Learn about the cultural preferences and health benefits driving the consumption of this whole grain.

Let's take a closer look at rice consumption by country and how it varies across nations. From China, the largest consumer of rice, to Nigeria, where rice is a staple in their cuisine, we explore cultural, geographic, and economic factors that influence rice consumption patterns.

Global Milled Rice Domestic Consumption Share by Country (Thousand Metric Tons), 2023 Discover more data with ReportLinker!

Russia's rice consumption was forecast to be the highest in Central and Eastern Europe (CEE), at approximately **** million metric tons in 2021. Poland ranked second, with the country's consumption projected to exceed *** million metric tons of rice in the same year.

Explore the rice consumption patterns and significance around the world, from Asia's dominance to the cultural and historical significance in China and India, as well as the notable rice consumption in Africa and Latin America. Discover how factors such as population, income levels, and cultural preferences drive rice consumption, and learn about the variations in quantity and preferred varieties across different regions and countries.

Global Rice and products Tourist Consumption by Country, 2023 Discover more data with ReportLinker!

In 2024, it was estimated that Brazil was the largest consumer of milled rice in Latin America and the Caribbean, with about **** million metric tons consumed. Ranking second was Peru with a consumption volume of **** million metric tons of milled rice.

Global Rice Consumption at Farm Gate by Country, 2023 Discover more data with ReportLinker!

Rice Market Outlook

According to our latest research, the global rice market size reached USD 312.5 billion in 2024, with a robust growth trajectory supported by a compound annual growth rate (CAGR) of 3.4% during the forecast period. The market is expected to expand further, reaching USD 418.6 billion by 2033. The primary growth driver for the rice market is the rising global population, especially in Asia and Africa, which is intensifying the demand for staple foods such as rice. Additionally, evolving dietary preferences and the increasing consumption of specialty rice varieties are fueling market expansion.

One of the most significant growth factors in the rice market is the escalating demand for rice as a staple food, particularly in rapidly urbanizing regions. As urban populations grow, there is an increased reliance on packaged and processed rice products, which offer convenience and longer shelf life. This shift is also driven by rising disposable incomes, allowing consumers to diversify their rice consumption beyond traditional varieties to include premium and fortified rice. Furthermore, government initiatives in countries like India, China, and Indonesia to ensure food security and subsidize rice production have further bolstered the market. These policies not only stabilize prices but also encourage farmers to adopt advanced cultivation techniques, leading to higher yields and better quality grains.

Technological advancements in rice cultivation and processing are also contributing to the market’s growth. The adoption of high-yielding and pest-resistant rice varieties, along with improved irrigation and mechanization, has significantly increased productivity. This has enabled producers to meet the rising demand both domestically and internationally. Additionally, the global rice trade is expanding, with major exporters such as Thailand, Vietnam, and India playing a pivotal role in meeting the needs of rice-importing nations. The increasing popularity of organic and specialty rice, such as basmati and jasmine, has opened new avenues for market players, allowing them to tap into niche segments with higher profit margins.

Health and wellness trends are also shaping the rice market, as consumers become more aware of the nutritional benefits of different rice varieties. Brown, red, and black rice are gaining traction due to their higher fiber and antioxidant content compared to white rice. This shift is particularly evident in developed regions, where consumers are willing to pay a premium for healthier options. Moreover, the use of rice in non-food applications, such as cosmetics and personal care products, is expanding the market’s reach. Companies are leveraging rice bran oil and rice-derived ingredients for their moisturizing and antioxidant properties, further diversifying the demand base and supporting long-term market growth.

Regionally, Asia Pacific continues to dominate the global rice market, accounting for the largest share in both production and consumption. However, North America and Europe are witnessing steady growth, driven by the rising popularity of ethnic cuisines and the increasing adoption of healthier rice varieties. Africa and Latin America are emerging as high-potential markets, with investments in infrastructure and agricultural modernization paving the way for increased production and consumption. As the rice market evolves, stakeholders across the value chain are focusing on sustainability, traceability, and innovation to stay competitive and meet the changing needs of consumers worldwide.

Product Type Analysis

The rice market is segmented by product type into long grain rice, medium grain rice, short grain rice, and others. Long grain rice, including varieties like basmati and jasmine, holds the largest market share due to its widespread consumption in Asia, the Middle East, and parts of Africa. Its fluffy texture and distinct aroma make it a preferred choice for a variety of dishes, from pilafs to biryanis. The growing po

Introduction

Rice Statistics - Rice, a staple for over half the world's population, is a versatile cereal grain with thousands of varieties categorized into long-grain, medium-grain, and short-grain types.

From the slender and separate long-grain to the sticky short-grain varieties, rice offers diverse culinary possibilities, including plain steamed rice, sushi, and rice pudding.

While white rice is widely consumed, retaining little of its bran layer, brown rice preserves more nutrients and fiber.

Beyond its nutritional value, rice holds cultural significance, symbolizing fertility and prosperity in many societies. Whether in religious ceremonies or daily meals, rice remains a vital component of global cuisine and heritage.

Europe Rice Market Report is Segmented by Geography (Belgium, United Kingdom, France, Italy, Germany, Netherlands, and Spain). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

Global rice consumption amounted to 762,592 thousand tons in 2015, increasing by +2.6% against the previous year level.

In 2022, the average monthly consumption of rice per capita in Vietnam reached 6.9 kilograms. In recent years, the volume of rice consumed per person in the country had been decreasing gradually year on year.

Russia and Kazakhstan were expected to be the largest consumers of rice in the Commonwealth of Independent States (CIS) in 2021, at around **** million metric tons and *** million metric tons, respectively. Kyrgyzstan was forecast to have the lowest rice consumption in the CIS region, at ** thousand metric tons of rice in the same period.

Vietnam Monthly Avg Consumption Per Capita: HCMC: Rural: Rice data was reported at 7.800 kg in 2014. This records an increase from the previous number of 6.710 kg for 2012. Vietnam Monthly Avg Consumption Per Capita: HCMC: Rural: Rice data is updated yearly, averaging 10.000 kg from Dec 1993 (Median) to 2014, with 17 observations. The data reached an all-time high of 11.700 kg in 1993 and a record low of 6.710 kg in 2012. Vietnam Monthly Avg Consumption Per Capita: HCMC: Rural: Rice data remains active status in CEIC and is reported by Ho Chi Minh City Statistics Office. The data is categorized under Global Database’s Vietnam – Table VN.H017: Monthly Average Consumption Per Capita: Ho Chi Minh City.

Rice consumption is a global phenomenon with cultural and economic importance, particularly in Asia and Africa. Learn about its significance, traditional dishes, and the challenges it faces in meeting increasing global demand.