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Eggs US rose to 2.76 USD/Dozen on July 14, 2025, up 2.53% from the previous day. Over the past month, Eggs US's price has risen 3.05%, and is up 18.61% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.
In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.
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Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."
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Eggs CH rose to 3,450 CNY/T on July 11, 2025, up 0.09% from the previous day. Over the past month, Eggs CH's price has risen 23.26%, but it is still 23.82% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.
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Egg prices are soaring, significantly impacting American budgets and inflation. Discover the reasons behind this rise and its effects on consumers and producers.
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Discover why egg prices in the U.S. are expected to remain high through 2025, driven by supply shortages and avian influenza impacts.
In 2024, the average price of 10 pieces of hen eggs in Singapore was at 3.31 Singapore dollars. Hen egg prices had increased in the past few years due to several factors, one of which being the increase in import prices from some of Singapore's import sources such as Malaysia. Singapore imports most of the food it consumes due to its lack of agricultural land.
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The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and shifting dietary preferences towards protein-rich foods. The market's value in 2025 is estimated at $150 billion, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the past five years. Key growth drivers include the rising demand for convenient, affordable, and nutritious protein sources, particularly in developing economies. Further fueling market expansion are innovative product offerings, such as value-added egg products (e.g., liquid eggs, egg whites) catering to the food processing industry and health-conscious consumers. The market is segmented by application (household and commercial), and type (chicken, duck, and other eggs), with chicken eggs dominating the market share due to widespread availability and affordability. Significant regional variations exist, with Asia Pacific representing a substantial portion of the market, primarily driven by China and India's large populations and increasing consumption. However, North America and Europe maintain robust markets with high per capita consumption and a growing preference for organic and free-range eggs. While the market faces restraints like fluctuations in feed prices and concerns regarding avian influenza outbreaks, the overall positive growth trajectory is projected to continue, primarily due to the consistent and growing demand for eggs across various applications. The forecast period (2025-2033) anticipates sustained market expansion, projecting a CAGR of around 3.5%. This growth will be influenced by factors like advancements in poultry farming technologies, leading to increased egg production efficiency and reduced costs. Furthermore, increasing awareness of the nutritional benefits of eggs, particularly among health-conscious consumers, will continue to drive demand. The market's competitive landscape comprises both large multinational corporations and smaller regional players, with competition primarily focused on price, product quality, and brand reputation. Strategic initiatives like mergers and acquisitions, as well as expansion into new markets, are expected to further shape the competitive dynamics. Continued innovation in product offerings and distribution channels will be vital for companies seeking to gain a competitive edge in this growing market.
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Learn about the rising U.S. egg prices driven by avian flu and cage-free laws, affecting consumer expenses.
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U.S. bakeries are struggling with surging egg prices due to a nationwide shortage, forcing them to reconsider pricing strategies and explore alternatives.
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In the current period, the US egg industry has experienced revenue growth primarily driven by historically high egg prices, a direct consequence of recurrent HPAI outbreaks. These outbreaks have been the most disruptive force over the past five years, leading to significant flock reductions and persistent supply shortages. As millions of hens have been culled due to disease, the scarcity has caused retail egg prices to soar, with some months seeing prices more than double year-over-year. This price surge has helped offset revenue losses from flock reductions but increased input costs for some producers; the overall uneven impact has prompted an industry-wide shift towards improved biosecurity measures and contingency planning to mitigate future risks and maintain current price levels. Overall, revenue has climbed at a CAGR of 15.5% to an estimated $19.8 billion after a decrease of 4.4% in 2025. Trade dynamics and input costs are significantly challenging profit, despite rising egg prices. The US has increased imports to make up for domestic shortages, sourcing eggs from countries less affected by HPAI, like Mexico. However, new tariffs on imports and critical feed ingredients stand to raise costs for US egg producers, diminishing competitiveness abroad and driving higher domestic prices. Retaliatory tariffs, especially from Canada, and increased costs for foreign-manufactured equipment have further strained profit. While elevated egg prices have provided some revenue relief, high input costs, especially for feed, have suppressed overall profit levels across the industry. Looking ahead, the outlook for the US egg industry will be driven by steady production growth and price normalization. With the expected recovery from disease shocks and ongoing investments in capacity expansion, output is projected to rise through 2030, matching climbing per capita egg consumption. As supply stabilizes, egg prices will drop sharply from recent peaks to near pre-HPAI levels by 2026. Consequently, revenue is forecast to decline at a CAGR of 6.0% to reach $14.5 billion in 2030. Nevertheless, specialty eggs like organic and cage-free are expected to maintain stronger margins due to regulatory mandates and evolving consumer preferences. Producers are increasingly investing in operational efficiency initiatives, supported by emerging livestock-care technologies and methods and lower borrowing costs, as they prepare for a more competitive pricing environment while preserving sustainable growth.
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According to Cognitive Market Research, the global Egg and Egg Products market size will be USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.
North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry
Market Dynamics of Egg and Egg Products Market
Key Drivers for Egg and Egg Products Market
Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth
The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.
Expansion of Processed and Convenience Food Markets to Drive Market Growth
The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.
Restraint Factor for the Egg and Egg Products Market
Fluctuating Costs of Raw Materials Will Limit Market Growth
The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.
Impact of Covid-19 on the Egg and Egg Products Market
The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home c...
Dairy product and egg prices have recently increased due to past and current crises. The average retail value per unit of milk in Mexico amounted to **** U.S. dollars in 2022, and it's expected to rise to rise to **** U.S. dollars.The price per unit of milk is expected to continue to increase even more, and by 2028, it is expected to reach **** U.S. dollars.
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According to Cognitive Market Research, the global Poultry Eggs market size will be USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.
North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry
Market Dynamics of Poultry Eggs Market
Key Drivers for Poultry Eggs Market
Increased demand for protein-rich food to Boost Market Growth
The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.
Shift towards convenient and processed food products
The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.
Restraint Factor for the Poultry Eggs Market
Rising feed prices can increase production costs and reduce profitability
Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.
Impact of Covid-19 on the Poultry Eggs Market
The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, t...
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A surprising rise in US wholesale inflation in November is linked to a dramatic increase in egg prices due to bird flu, impacting the PPI and potentially influencing Federal Reserve policies.
The average retail price for one dozen, or 12, eggs in Canada was 4.66 Canadian dollars in October 2024. The Canadian egg market Canada produces an increasing number of eggs each year. In 2019, around 586 metric tons were produced nationwide, an increase of over 20 percent in volume since 2010. This production is, however, not distributed evenly across the country. Ontario is home to the most egg producers by a large margin, Alberta and Quebec come in distant second and third places. As a result, out of all the provinces, Ontario produced the largest volume of eggs in 2019 at around 303 million dozen. Canada is also active in the international egg trade. In 2019, they exported around 429 million U.S. dollars’ worth of the product and imported approximately 672 million U.S. dollars’ worth.
In November 2024, the monthly change in the food price index of eggs in New Zealand amounted to *** percent. Across the given period, the sharpest increase in the food price index of eggs in the country was witnessed in February 2023.
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The global organic egg market size is expected to grow significantly, with global market numbers projected to increase from approximately USD 5.1 billion in 2023 to an estimated USD 10.2 billion by 2032, reflecting a compound annual growth rate (CAGR) of 8.0%. This impressive growth can be attributed to a variety of factors, including rising consumer awareness regarding health benefits, increased purchasing power, and the growing trend towards sustainable and ethical food sources.
One of the primary growth factors for the organic egg market is the rising consumer awareness about the benefits of organic foods. As consumers become more informed about the advantages of organic products, including the absence of synthetic pesticides and fertilizers, the demand for organic eggs is set to rise. Organic eggs are perceived to be healthier and more nutritious compared to conventional eggs, which is driving their popularity among health-conscious consumers. Additionally, the growing concern over animal welfare issues has led consumers to prefer organic eggs, which are produced under more humane conditions.
Another factor contributing to the growth of the organic egg market is the increasing disposable income of consumers, particularly in developing regions. As income levels rise, consumers are more willing to spend on premium food products, including organic eggs. This trend is particularly noticeable in urban areas where health and wellness trends are more prevalent. The expansion of retail channels, including supermarkets, hypermarkets, and online platforms, has also made organic eggs more accessible to a broader audience, further driving market growth.
The consumer preference for sustainable and ethically sourced food is another significant factor boosting the organic egg market. Organic farming practices are generally more environmentally friendly, promoting biodiversity and reducing pollution. As a result, consumers who are environmentally conscious are more likely to opt for organic eggs. The support from government initiatives and regulations in favor of organic farming practices also plays a crucial role in promoting the growth of the organic egg market. These policies often include subsidies and incentives for farmers to adopt organic practices, thereby increasing the supply of organic eggs.
Regionally, North America and Europe are expected to dominate the organic egg market due to high consumer awareness and strong regulatory frameworks supporting organic farming. In contrast, the Asia Pacific region is anticipated to witness the fastest growth during the forecast period. This can be attributed to the increasing urbanization, rising disposable incomes, and growing health awareness among consumers in countries such as China and India. Latin America and the Middle East & Africa are also expected to experience moderate growth, driven by improving economic conditions and increasing penetration of organic products in these regions.
The organic egg market is segmented based on product type into brown eggs and white eggs. Brown eggs are anticipated to hold a larger market share due to the perception that they are more natural and healthier compared to white eggs. Consumers often associate brown eggs with organic and free-range farming practices, which adds to their appeal. Additionally, brown eggs are often priced higher than white eggs, contributing to higher revenue generation in this segment.
White eggs, on the other hand, are also witnessing increasing demand, particularly in regions where they are traditionally preferred. The market for white organic eggs is driven by their lower cost compared to brown eggs, making them more accessible to a broader consumer base. Moreover, advancements in organic farming techniques have improved the quality and nutritional content of white eggs, making them a viable option for health-conscious consumers.
The preference for brown or white eggs can also vary significantly based on regional and cultural factors. In some regions, white eggs are more common and thus more widely accepted and purchased. However, the ongoing trend towards organic and natural foods is likely to boost the growth of both brown and white egg segments in the coming years. Marketing and branding efforts that highlight the benefits of organic eggs, regardless of color, will also play a crucial role in driving demand.
Innovation in packaging and marketing of organic eggs is another factor contributing to the growth of both brown a
Fortified Eggs Market Size 2024-2028
The fortified eggs market size is forecast to increase by USD 204.66 million, at a CAGR of 8.9% between 2023 and 2028.
The market is witnessing significant growth, driven by the rising awareness of the health benefits associated with consuming fortified eggs. Fortified eggs, enriched with essential nutrients like vitamins, minerals, and proteins, cater to the increasing demand for functional foods. However, the high price point remains a significant challenge for market expansion. Consumers, particularly those in developing economies, may be deterred from purchasing fortified eggs due to their premium pricing. To capitalize on the market opportunities, companies could explore strategies such as product differentiation, pricing strategies, and partnerships with health and wellness organizations to increase consumer awareness and acceptance.
Additionally, exploring alternative production methods or sourcing strategies could help reduce production costs and make fortified eggs more accessible to a wider consumer base. Navigating the pricing challenge effectively will be crucial for companies seeking to establish a strong market presence and capitalize on the growing demand for fortified foods.
What will be the Size of the Fortified Eggs Market during the forecast period?
Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by consumer demand for nutrient-dense foods and advancements in egg production systems. Folic acid addition, vitamin premixes, and nutrient enrichment processes are increasingly utilized to enhance egg benefits. Omega-3 fatty acids, essential minerals, and vitamin D fortification are key areas of focus, with hen feed formulations being tailored to optimize nutrient absorption. Egg yolk color and fortified egg benefits are crucial factors influencing consumer perception. Mineral supplements, including selenium and iodine, are incorporated into egg production to improve nutritional value. Vitamin E levels and trace mineral levels are essential for shelf life extension and maintaining egg quality.
Egg storage conditions and handling practices are critical for preserving nutritional value and ensuring food safety regulations are met. Choline supplementation and iron bioavailability are also essential considerations in the nutritional analysis of fortified eggs. Egg production efficiency, egg protein quality index, and shell quality factors are essential for maintaining a competitive edge in the market. Enrichment strategies, such as microbial contamination control and quality control testing, are continually evolving to meet consumer demands and regulatory requirements. Egg fortification methods, including vitamin E levels, egg white viscosity, and feed conversion ratio, are subject to ongoing research and development to optimize nutrient delivery and consumer appeal. The dynamic nature of the market ensures a continuous unfolding of market activities and evolving patterns, making it an exciting and ever-evolving sector for businesses and consumers alike.
How is this Fortified Eggs Industry segmented?
The fortified eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
Application
Food processing
Food service industry
Households
Distribution Channel
B2B
B2C
Type
Omega-3 Enriched
Vitamin D Enriched
Others
Consumer Segment
Household
Foodservice
Food Processing
Geography
North America
US
Canada
Mexico
Europe
France
Germany
UK
Middle East and Africa
UAE
APAC
China
India
Indonesia
Japan
Malaysia
South Korea
Thailand
South America
Brazil
Rest of World (ROW)
By Application Insights
The food processing segment is estimated to witness significant growth during the forecast period.
The market is witnessing significant growth due to the increasing demand for nutrient-rich food products. In the food processing industry, fortified eggs are increasingly being used for their various applications. These eggs, enriched with essential vitamins and minerals, offer numerous benefits to food manufacturers. For instance, in the baking industry, fortified eggs are utilized to enhance the nutritional value of baked goods such as bread, cakes, and pastries. The addition of fortified eggs improves the nutritional profile of these staple foods, catering to the growing consumer preference for healthier options. Moreover, egg production systems employ various methods to fortify eggs, including the addition of folic acid, vitamin premixes,
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The global fresh egg market is experiencing robust growth, driven by increasing consumer demand for protein-rich foods and the rising popularity of eggs in various culinary applications. The market size in 2025 is estimated at $50 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors. Firstly, the increasing global population necessitates a higher protein intake, and eggs provide a cost-effective and readily available source. Secondly, the growing awareness of eggs' nutritional benefits, including high protein content, essential vitamins, and minerals, is boosting consumption. Furthermore, the rising adoption of convenient egg-based products, such as liquid eggs and ready-to-eat breakfast meals featuring eggs, is further driving market expansion. Finally, innovative marketing strategies by key players, emphasizing the versatility and health benefits of eggs, are significantly contributing to market growth. However, the market faces certain challenges. Fluctuations in feed prices and poultry diseases can negatively impact production costs and supply chain stability. Furthermore, consumer concerns regarding animal welfare and sustainable farming practices are influencing purchasing decisions, requiring producers to adopt ethical and environmentally responsible practices. Market segmentation reveals diverse opportunities. For instance, organic and free-range eggs command a premium price, catering to the growing demand for high-quality, ethically sourced products. The geographic distribution of market share varies considerably, with regions like North America and Europe holding significant market shares due to high per capita consumption and well-established poultry industries. Key players in the market, including Cal-Maine Foods, Proteina Animal SA, and Rose Acre Farms, are focusing on strategic partnerships, product innovation, and expansion into new markets to maintain their competitive edge. The forecast period of 2025-2033 anticipates continued market expansion, with opportunities for growth concentrated in emerging economies experiencing rising incomes and changing dietary preferences.
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Eggs US rose to 2.76 USD/Dozen on July 14, 2025, up 2.53% from the previous day. Over the past month, Eggs US's price has risen 3.05%, and is up 18.61% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.