Salmon rose to 77.98 NOK/KG on July 11, 2025, up 1.44% from the previous day. Over the past month, Salmon's price has risen 3.37%, but it is still 4.30% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Salmon.

7730 Global export shipment records of Salmon Fish with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Chile took lead in exports of frozen atlantic salmon, expanding exports from 14K tons in 2010 to 125K tons in 2020.

Indonesia Import: Value: Salmonidae Other than Sockeye Salmon, Pacific Salmon, Atlantic Salmon, Trout, Frozen data was reported at 0.000 USD mn in Mar 2023. This records a decrease from the previous number of 0.042 USD mn for Apr 2021. Indonesia Import: Value: Salmonidae Other than Sockeye Salmon, Pacific Salmon, Atlantic Salmon, Trout, Frozen data is updated monthly, averaging 0.019 USD mn from Feb 2019 (Median) to Mar 2023, with 13 observations. The data reached an all-time high of 0.232 USD mn in Oct 2020 and a record low of 0.000 USD mn in Mar 2023. Indonesia Import: Value: Salmonidae Other than Sockeye Salmon, Pacific Salmon, Atlantic Salmon, Trout, Frozen data remains active status in CEIC and is reported by Statistics Indonesia. The data is categorized under Indonesia Premium Database’s Foreign Trade – Table ID.JAH101: Foreign Trade: by HS 8 Digits: Import: HS03: Fish, Crustaceans, Molluscs, and Other Aquatic Invertebrates.

Global trade data of Salmon under 16041101, 16041101 global trade data, trade data of Salmon from 80+ Countries.

Global trade data of Salmon fish under 03031200, 03031200 global trade data, trade data of Salmon fish from 80+ Countries.

Learn how to create a successful market entry strategy for smoked salmon in the European Union with this comprehensive guide. Gain insights on the best practices, regulations, and tips for tapping into this lucrative market.

United States - Producer Price Index by Commodity: Processed Foods and Feeds: Salmon was 522.51600 Index 1982=100 in December of 2024, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Processed Foods and Feeds: Salmon reached a record high of 744.00000 in March of 2018 and a record low of 9.50000 in April of 1950. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Processed Foods and Feeds: Salmon - last updated from the United States Federal Reserve on July of 2025.

480 Global import shipment records of Salmon with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Salmon is the most farmed fish in Norway; the country is the world’s largest producer of Atlantic salmon. Its export value of salmon increased significantly in recent years, reaching more than 81  billion Norwegian kroner in 2021. The average export price of fresh whole salmon from Norway fluctuated in the past years. It was highest in the years from 2016 to 2021, peaking at 60.74 Norwegian kroner per kilogram as of 2018.

Export partners  The main export partner of Norway for salmon measured by export value was Poland. In 2021, Norwegian salmon with a value of almost 11 billion Norwegian kroner was exported to Poland. Other important trade partners for Norway for salmon included France, Denmark and the United States.
   Leading fish exporting country  In general, Norway is one of the leading fish and seafood exporting countries in the world. The domestic coastline provides great conditions for the fish industry, which is very important for the country. The export value of fish and seafood from Norway increased annually in recent years, amounting to almost 95 million Norwegian kroner in 2017. With roughly 68 percent in 2018, salmon made up the largest share of total seafood exports, followed by codfish and mackerel. 

Indonesia Import: Value: Sockeye Salmon (Red Salmon) (Oncorhynchus Nerka), Frozen data was reported at 0.008 USD mn in Jan 2025. This records a decrease from the previous number of 0.013 USD mn for Nov 2024. Indonesia Import: Value: Sockeye Salmon (Red Salmon) (Oncorhynchus Nerka), Frozen data is updated monthly, averaging 0.054 USD mn from Jul 2019 (Median) to Jan 2025, with 20 observations. The data reached an all-time high of 0.328 USD mn in Mar 2023 and a record low of 0.000 USD mn in Jan 2021. Indonesia Import: Value: Sockeye Salmon (Red Salmon) (Oncorhynchus Nerka), Frozen data remains active status in CEIC and is reported by Statistics Indonesia. The data is categorized under Indonesia Premium Database’s Foreign Trade – Table ID.JAH101: Foreign Trade: by HS 8 Digits: Import: HS03: Fish, Crustaceans, Molluscs, and Other Aquatic Invertebrates.

Statistics illustrates consumption, production, prices, and trade of Salmon (Prepared or Preserved) in Estonia from 2007 to 2024.

Indonesia Export: Value: Smoked Fish, Including Fillets, Other than Edible Fish Offal of Pacific Salmon, Atlantic Salmon (Salmo Salar) and Danube Salmon (Hucho Hucho) data was reported at 0.000 USD mn in Dec 2019. This records an increase from the previous number of 0.000 USD mn for Jul 2019. Indonesia Export: Value: Smoked Fish, Including Fillets, Other than Edible Fish Offal of Pacific Salmon, Atlantic Salmon (Salmo Salar) and Danube Salmon (Hucho Hucho) data is updated monthly, averaging 0.000 USD mn from Jul 2019 (Median) to Dec 2019, with 2 observations. The data reached an all-time high of 0.000 USD mn in Dec 2019 and a record low of 0.000 USD mn in Jul 2019. Indonesia Export: Value: Smoked Fish, Including Fillets, Other than Edible Fish Offal of Pacific Salmon, Atlantic Salmon (Salmo Salar) and Danube Salmon (Hucho Hucho) data remains active status in CEIC and is reported by Statistics Indonesia. The data is categorized under Indonesia Premium Database’s Foreign Trade – Table ID.JAH003: Foreign Trade: by HS 8 Digits: Export: HS03: Fish, Crustaceans, Molluscs, and Other Aquatic Invertebrates.

[Keywords] Market include Bumble Bee Foods, Dong Won Fisheries, Empresas AquaChile, Princes Group, Thai Union Frozen Products Company

Indonesia Export: Value: Atlantic Salmon (Salmo Salar) and Danube Salmon (Hucho Hucho), Frozen data was reported at 0.000 USD mn in Mar 2024. This records a decrease from the previous number of 0.001 USD mn for Feb 2024. Indonesia Export: Value: Atlantic Salmon (Salmo Salar) and Danube Salmon (Hucho Hucho), Frozen data is updated monthly, averaging 0.034 USD mn from Nov 2019 (Median) to Mar 2024, with 12 observations. The data reached an all-time high of 0.169 USD mn in Mar 2021 and a record low of 0.000 USD mn in Apr 2021. Indonesia Export: Value: Atlantic Salmon (Salmo Salar) and Danube Salmon (Hucho Hucho), Frozen data remains active status in CEIC and is reported by Statistics Indonesia. The data is categorized under Indonesia Premium Database’s Foreign Trade – Table ID.JAH003: Foreign Trade: by HS 8 Digits: Export: HS03: Fish, Crustaceans, Molluscs, and Other Aquatic Invertebrates.

India Imports: USD: HS: 03054100: Smoked Fish, Including Fillets, Other Than Edible Fish Offal: Pacific Salmon data was reported at 1.070 USD mn in 2018. This records an increase from the previous number of 0.790 USD mn for 2017. India Imports: USD: HS: 03054100: Smoked Fish, Including Fillets, Other Than Edible Fish Offal: Pacific Salmon data is updated yearly, averaging 0.120 USD mn from Mar 1997 (Median) to 2018, with 21 observations. The data reached an all-time high of 1.070 USD mn in 2018 and a record low of 0.000 USD mn in 2013. India Imports: USD: HS: 03054100: Smoked Fish, Including Fillets, Other Than Edible Fish Offal: Pacific Salmon data remains active status in CEIC and is reported by Ministry of Commerce and Industry. The data is categorized under India Premium Database’s Foreign Trade – Table IN.JAF005: Foreign Trade: Harmonized System 8 Digits: By Commodity: HS03: Fish and Crustaceans: Imports: USD.

Statistics illustrates consumption, production, prices, and trade of Smoked Fish Other than Salmon and Herring in El Salvador from Jan 2019 to Jun 2025.

The global organic fish market is experiencing robust growth, projected to reach a substantial size driven by increasing consumer demand for healthy and sustainably sourced seafood. A CAGR of 6.80% from 2019-2033 indicates a significant upward trajectory. Several factors contribute to this expansion. Growing awareness of the environmental and health benefits of organic fish, coupled with rising disposable incomes in developing economies, fuels market expansion. The preference for fresh and chilled organic fish over frozen or canned options reflects a willingness to pay a premium for quality and freshness. The on-trade sector (restaurants, hotels) contributes significantly, although the off-trade sector (grocery stores, online retailers) is witnessing rapid growth, driven by the convenience factor and the increasing adoption of e-commerce for food purchases. Key segments within the market include salmon and tuna, which dominate due to consumer preference and established supply chains. While various companies contribute, the market is still relatively fragmented, presenting opportunities for both established players and new entrants. Geographical distribution shows a strong presence across North America and Europe, but emerging markets in Asia-Pacific are showing significant potential for future growth. The market faces certain restraints, such as the higher production costs associated with organic farming practices and the potential for supply chain disruptions due to environmental factors affecting fish stocks. Nevertheless, the overall market outlook remains optimistic, with continued expansion expected in the coming years. This growth is propelled by the ongoing increase in consumer health consciousness and a strong preference for transparency and sustainability in the food supply chain. The market segmentation reveals valuable insights. The "Fresh/Chilled" segment is expected to hold a larger market share compared to "Frozen/Canned," primarily due to the perceived higher quality and freshness. Similarly, salmon and tuna will likely maintain their dominant positions within the "Type" segment due to their popularity and established market presence. The "On-Trade" distribution channel, while significant, will likely experience slower growth compared to the "Off-Trade" channel, with online retail presenting a strong growth avenue as consumer shopping habits shift towards online platforms. Regional analysis indicates North America and Europe as mature markets, while the Asia-Pacific region holds immense growth potential due to burgeoning consumer demand and increasing disposable incomes. Effective marketing strategies emphasizing the health benefits, sustainability credentials, and traceability of organic fish will be vital for companies to capitalize on the market's potential. Recent developments include: February 2022: MOWI launched new organic Scottish salmon on Ocado. MOWI expanded its range of products by launching two new organic salmon products independently verified by the Soil Association. The new MOWI Scottish salmon fillets (240g) and mild smoked Scottish salmon slices (100g) are available on Ocado.com., January 2022: Organic Sea Harvest, a Skye-based organic salmon producer, launched a newly created plastic-free, compostable packaging solution for the packaging of organic salmon.. Notable trends are: Rising Health Awareness Promoting Demand.

Carotenoids provide animals with many fitness benefits through increased mating success, immune function, gamete quality, and antioxidant capacity. Despite these benefits, carotenoids are not utilized equally by all animals, implying trade-offs associated with the pigments; although, few studies have quantified fitness costs of carotenoid pigmentation. Salmon are known for their conspicuous red coloration; however, amongst Chinook salmon (Oncorhynchus tshawytscha), a natural genetic color polymorphism exists (red and white morphs) which results in carotenoid-based color differences in eggs and other tissues. Although the fitness benefit of egg carotenoid content on egg incubation survival has been demonstrated, carotenoid pigmentation also results in highly visible eggs vulnerable to predation. Therefore, although white Chinook salmon eggs experience costs in terms of viability, a potential benefit in terms of reduced predation could help explain the maintenance of the polymorphism. Here, using red and white eggs from wild Chinook salmon, we show that increased carotenoid content of salmon eggs leads to greater predation risk. We found that 2 populations of wild-type rainbow trout (O. mykiss; an ecologically relevant predator) showed a significant bias for red eggs over white eggs under choice experiments, where red eggs were consumed first twice as often and significantly faster than white eggs. Our study suggests that trade-offs between red and white Chinook salmon during the egg stage provide an evolutionary mechanism promoting the maintenance of the unique Chinook salmon color polymorphism in nature, while also, for the first time, demonstrating a direct fitness cost of carotenoids in salmon.

Statistics illustrates consumption, production, prices, and trade of Salmon (Prepared or Preserved) in Kiribati from Jan 2019 to Jun 2025.