The Saudi Arabia Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), and Location (Leisure, Lodging, Retail, Standalone, Travel). The report includes Market Size In Value In USD, Forecasts Up To 2030, and Analysis Of Growth Prospects.

The Saudi Arabia foodservice market size reached approximately USD 20.87 Billion in 2024. The market is assessed to grow at a CAGR of 11.60% between 2025 and 2034 to attain a value of around USD 62.54 Billion by 2034.

Saudi Arabia's Food & Beverage Market is segmented by Product type (Dairy & Dairy Alternatives Products, Confectionery, Beverages, Bakery, Snacks, Meat, Poultry Seafood & Meat Substitutes, Breakfast Cereals, and Ready Meals) and By Distribution Channel. The report offers the market size in value terms in USD for all the abovementioned segments.

Saudi Arabia food services market is growing owing to the rising population, shifting preferences of the young and active generation that uses digital media extensively

Saudi Arabia Foodservice Market size was valued at USD 18.50 Billion in 2024 and is projected to reach USD 38.00 Billion by 2032, growing at a CAGR of 9.4% during the forecast period from 2026-2032.

Saudi Arabia Foodservice Market: Definition/ Overview

Foodservice refers to the industry that prepares, serves, and delivers food to consumers outside of their homes, including restaurants, cafeterias, catering services, and fast-food outlets. It encompasses a wide range of operations from full-service restaurants offering sit-down meals to quick-service restaurants (QSR) and delivery services that focus on convenience and speed.

The application of foodservice spans various sectors such as hospitality, education, healthcare, and corporate settings, catering to different consumer needs. With the increasing demand for convenience, health-conscious choices, and technological innovations like online ordering and delivery platforms, the future of foodservice is expected to see continued growth.

The Saudi Arabia Foodservice report provides a detailed analysis of emerging investment pockets, highlighting current and future market trends. It offers strategic insights into capital flows and market shifts, guiding investors toward growth opportunities in key industry segments and regions.

Foodservice Market Outlook

According to our latest research, the global foodservice market size reached USD 3.67 trillion in 2024, registering a robust presence across diverse geographies and service formats. The market is expected to grow at a CAGR of 5.2% during the forecast period, taking the market value to approximately USD 5.67 trillion by 2033. This steady growth is primarily driven by evolving consumer preferences, urbanization, and the integration of technology across the foodservice value chain, all of which are reshaping how food is prepared, delivered, and consumed globally.

One of the primary growth factors influencing the foodservice market is the significant shift in consumer lifestyles and eating habits. Urbanization, a burgeoning working population, and the increasing prevalence of dual-income households have collectively spurred a demand for convenient, ready-to-eat, and on-the-go food options. This shift has fueled the rapid expansion of quick service restaurants (QSRs), cafés, and delivery-focused outlets. Additionally, the rise of digital platforms and food delivery apps has streamlined ordering processes, making it easier for consumers to access a variety of cuisines from the comfort of their homes or workplaces. The heightened focus on convenience, speed, and variety is expected to continue driving growth across all segments of the foodservice market.

Another critical driver for the foodservice market is the growing influence of health and wellness trends. As consumers become more health-conscious, there is an increasing demand for nutritious, organic, and sustainably sourced food options. Foodservice operators are responding by revamping their menus to include healthier choices, plant-based alternatives, and allergen-friendly offerings. This trend is particularly evident in full-service restaurants and cafés, where menu innovation and transparency regarding ingredients have become key differentiators. Moreover, sustainability initiatives, such as reducing food waste and adopting eco-friendly packaging, are becoming integral to brand reputation and customer loyalty, further shaping the competitive landscape.

The integration of advanced technology is also revolutionizing the foodservice market. Automation, artificial intelligence, and data analytics are being leveraged to enhance operational efficiency, personalize customer experiences, and optimize supply chain management. Self-service kiosks, contactless payments, and kitchen automation are reducing wait times and improving service accuracy. Furthermore, the proliferation of online ordering and delivery platforms is expanding the reach of foodservice providers beyond traditional brick-and-mortar locations. These technological advancements not only drive customer satisfaction but also help operators adapt to changing market dynamics and scale their businesses efficiently.

From a regional perspective, Asia Pacific continues to dominate the foodservice market, accounting for the largest share due to its massive population base, rapid urbanization, and growing middle class. North America and Europe follow closely, driven by mature foodservice industries and high levels of consumer spending on dining out. Meanwhile, emerging markets in Latin America and the Middle East & Africa are experiencing accelerated growth, fueled by rising disposable incomes and increased investment in hospitality infrastructure. The diverse regional dynamics underscore the global nature of the foodservice market and highlight the need for tailored strategies to address unique consumer preferences and regulatory environments in each region.

Type Analysis

The foodservice market is segmented by type into full-service restaurants, quick service restaurants, cafés & bars, catering & banqueting, and others. Full-service restaurants have traditionally been the backbone of the industry, offering a wide array of cuisines, personalized service, and a focus on the overall dining experience. This segment continues to innovate by incorporating global flavors, fusion men

The Saudi Arabian food services market will generate an estimated revenue of USD 32.2 billion in 2024, which is expected to witness a CAGR of 8.8% during 2024-2030.

The revenue in the food market in Saudi Arabia was forecast to continuously increase between 2025 and 2030 by in total **** billion U.S. dollars (+***** percent). After the tenth consecutive increasing year, the revenue is estimated to reach ***** billion U.S. dollars and therefore a new peak in 2030. Notably, the revenue of the food market was continuously increasing over the past years.Find further information concerning the price per unit in the 'Fresh Fruits' segment of the food market in Switzerland and the volume in the 'Convenience Food' segment of the food market in India.The Statista Market Insights cover a broad range of additional markets.

By 2028, the food service market size in Saudi Arabia was forecast to reach ** billion U.S. dollars. The food delivery segment in the food service market in the kingdom was forecast to account for ** percent.

The GCC Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Country (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). Get five years of historical data and five-year market forecasts.

The Saudi Arabia Food Services market was valued at USD 31.45 Billion in 2024 and is expected to grow to USD 59.87 Billion by 2030 with a CAGR of 9.04% during the forecast period.

The Saudi Arabia Foodservice Disposable Packaging Market report segments the industry into By Material (Plastic Resins, Paper and Paperboard, Aluminum Foil, Other Materials), By Product (Cups, Tubs and Containers, Bowls, Trays, Clamshell, and more), and By Application (Quick Service Restaurants, Full-service Restaurants, Coffee and Snack Outlets, Retail Establishments, Institutional and Hospitality, and more).

The Saudi Arabia food service market is projected to grow at a CAGR of 10.40% during the forecast period (2025-2033). The market was valued at XX million in 2025 and is expected to reach USD XX million by 2033. The growth of the market can be attributed to rising disposable income, changing lifestyle, and increasing urbanization in the country. The growth of the tourism sector is also expected to boost the demand for food service in Saudi Arabia. The food service market in Saudi Arabia is highly competitive, with a number of large international and local players operating in the market. The major players in the market include The Olayan Group, Reza Food Services Company Limited, Saudi Airlines Catering, ALBAIK Food Systems Company S A, Fawaz Abdulaziz AlHokair Company, Galadari Ice Cream Co Ltd LLC, Americana Restaurants International PLC, Kudu Company For Food And Catering, M H Alshaya Co WLL, LuLu Group International, Herfy Food Service Company, Apparel Group, AlAmar Foods Company, and Al Tazaj Fakeih. Recent developments include: March 2023: Nathan & Nathan KSA partnered with Fawaz Abdulaziz Al Hokair & Sons. This partnership is expected to bring the expertise and resources of both companies together, accelerate the growth of the active customer bases of both groups, and support the development of future opportunities to provide unparalleled professional services to clients throughout the Kingdom.February 2023: Alshaya Group inaugurated a new production facility in Saudi Arabia to produce freshly baked and packaged food for 400 Starbucks stores in the country. Alshaya Group, which operates more than 1,000 Starbucks stores across the Middle East, has been planning to enhance the distribution reach of the site to over 500 Starbucks outlets by the end of 2023.January 2023: Fawaz Abdulaziz AlHokair Company has planned to set up around 45-50 new branches, specifically for Cinnabon and Mamma Bunz. It is expected to expand the footprint of its home-grown concept, "Shawarma Al Muhalhel." Furthermore, the company is planning to expedite the expansion of its store network for existing brands, such as Cinnabon, Mamma Bunz, Crepe Affaire, and Shawarma Al Muhalhel, through a sub-franchise model.. Key drivers for this market are: Consumer inclination toward functional food and beverages, Increasing Number of Applications and Growing Industrial Use. Potential restraints include: Increasing Shift Toward Plant-Based Protein. Notable trends are: Rising popularity of Asian cuisines and growing interest in international cuisines fuelling the market growth.

Saudi Arabia Food Service Market size was valued at around USD29 billion in 2024 and is projected to reach USD50 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 9.5% during the forecast period 2025-2030.

By 2028, the food dine in share in the food services market in Saudi Arabia was forecast to account for ** percent. The CAGR of the food dine in segment between 2023 and 2028 was forecast to reach * percent.

The Saudi Arabia Full Service Restaurants Market is segmented by Cuisine (Asian, European, Latin American, Middle Eastern, North American), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The size of the Saudi Arabia Food & Beverage Market market was valued at USD 23.48 Million in 2023 and is projected to reach USD 29.75 Million by 2032, with an expected CAGR of 3.44% during the forecast period. The Saudi Arabia food and beverage market is experiencing robust growth, driven by the country's economic diversification efforts and increasing consumer demand for diverse food products. Major players like Almarai, Savola Group, and National Food Industries are leading the market with extensive product portfolios and strong distribution networks. The rising health consciousness among consumers and the trend towards organic and clean-label products further boost the market. The increasing urbanization and higher disposable incomes contribute to the growing demand for convenient and ready-to-eat food products. Despite challenges such as fluctuating raw material prices and stringent regulations, the market's positive outlook is supported by technological advancements in food processing and packaging. This trajectory underscores the indispensable role of the food and beverage sector in Saudi Arabia's economy and its potential for continued market expansion. Recent developments include: February 2023: Saudi Arabian dairy company Almarai acquired full ownership of International Dairy and Juice Limited by purchasing the remaining share of its joint venture with PepsiCo for SAR 255 million (USD 68 million)., March 2022: Arla Foods, the dairy company behind brands like Puck, Lurpak, The Three Cows, Starbucks ready-to-drink, and Kraft in Saudi Arabia, expanded its local production capacity, leading to a 40% increase in local production throughout the Kingdom., March 2022: Rabwi Al Rawabi signed a lease agreement with Kizad, part of AD Ports Group, to establish a production unit worth AED 650 million (USD 177 million) in Abu Dhabi. This initiative, featuring a dairy farm with 10,000 cows, aims to meet rising consumer demand and enhance Al Rawabi's export endeavors across the broader Gulf Cooperation Council (GCC) region.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: Rising Expenditure on Organic and Clean Label Products.

The Saudi Arabia Quick Service Restaurants Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Saudi Arabia Processed Food market was valued at USD 16.78 Billion in 2024 and is expected to grow to USD 25.12 Billion by 2030 with a CAGR of 6.96%.