The Saudi Arabia Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), and Location (Leisure, Lodging, Retail, Standalone, Travel). The report includes Market Size In Value In USD, Forecasts Up To 2030, and Analysis Of Growth Prospects.

The Saudi Arabia foodservice market size reached approximately USD 20.87 Billion in 2024. The market is assessed to grow at a CAGR of 11.60% between 2025 and 2034 to attain a value of around USD 62.54 Billion by 2034.

Saudi Arabia Food Service Market size was valued at around USD29 billion in 2024 and is projected to reach USD50 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 9.5% during the forecast period 2025-2030.

Saudi Arabia food services market is growing owing to the rising population, shifting preferences of the young and active generation that uses digital media extensively

By 2028, the food service market size in Saudi Arabia was forecast to reach ** billion U.S. dollars. The food delivery segment in the food service market in the kingdom was forecast to account for ** percent.

Saudi Arabia foodservice market valued at USD 31.7 billion, driven by urbanization, rising incomes, and tourism growth, with key segments in QSR and full-service restaurants.

Saudi Arabia Foodservice Market size was valued at USD 18.50 Billion in 2024 and is projected to reach USD 38.00 Billion by 2032, growing at a CAGR of 9.4% during the forecast period from 2026-2032.

Saudi Arabia Foodservice Market: Definition/ Overview

Foodservice refers to the industry that prepares, serves, and delivers food to consumers outside of their homes, including restaurants, cafeterias, catering services, and fast-food outlets. It encompasses a wide range of operations from full-service restaurants offering sit-down meals to quick-service restaurants (QSR) and delivery services that focus on convenience and speed.

The application of foodservice spans various sectors such as hospitality, education, healthcare, and corporate settings, catering to different consumer needs. With the increasing demand for convenience, health-conscious choices, and technological innovations like online ordering and delivery platforms, the future of foodservice is expected to see continued growth.

The Saudi Arabia Food Services market was valued at USD 31.45 Billion in 2024 and is expected to grow to USD 59.87 Billion by 2030 with a CAGR of 9.04% during the forecast period.

Foodservice Market Outlook

According to our latest research, the global foodservice market size reached USD 3.67 trillion in 2024, registering a robust presence across diverse geographies and service formats. The market is expected to grow at a CAGR of 5.2% during the forecast period, taking the market value to approximately USD 5.67 trillion by 2033. This steady growth is primarily driven by evolving consumer preferences, urbanization, and the integration of technology across the foodservice value chain, all of which are reshaping how food is prepared, delivered, and consumed globally.

One of the primary growth factors influencing the foodservice market is the significant shift in consumer lifestyles and eating habits. Urbanization, a burgeoning working population, and the increasing prevalence of dual-income households have collectively spurred a demand for convenient, ready-to-eat, and on-the-go food options. This shift has fueled the rapid expansion of quick service restaurants (QSRs), cafés, and delivery-focused outlets. Additionally, the rise of digital platforms and food delivery apps has streamlined ordering processes, making it easier for consumers to access a variety of cuisines from the comfort of their homes or workplaces. The heightened focus on convenience, speed, and variety is expected to continue driving growth across all segments of the foodservice market.

Another critical driver for the foodservice market is the growing influence of health and wellness trends. As consumers become more health-conscious, there is an increasing demand for nutritious, organic, and sustainably sourced food options. Foodservice operators are responding by revamping their menus to include healthier choices, plant-based alternatives, and allergen-friendly offerings. This trend is particularly evident in full-service restaurants and cafés, where menu innovation and transparency regarding ingredients have become key differentiators. Moreover, sustainability initiatives, such as reducing food waste and adopting eco-friendly packaging, are becoming integral to brand reputation and customer loyalty, further shaping the competitive landscape.

The integration of advanced technology is also revolutionizing the foodservice market. Automation, artificial intelligence, and data analytics are being leveraged to enhance operational efficiency, personalize customer experiences, and optimize supply chain management. Self-service kiosks, contactless payments, and kitchen automation are reducing wait times and improving service accuracy. Furthermore, the proliferation of online ordering and delivery platforms is expanding the reach of foodservice providers beyond traditional brick-and-mortar locations. These technological advancements not only drive customer satisfaction but also help operators adapt to changing market dynamics and scale their businesses efficiently.

The role of Hotel Food and Beverage services is increasingly pivotal in the foodservice market. Hotels are not just places for lodging but are evolving into culinary destinations themselves. With the rise of global tourism, hotels are expanding their food and beverage offerings to include diverse cuisines, signature cocktails, and unique dining experiences that cater to both local and international guests. This trend is driven by the desire to enhance guest satisfaction and differentiate from competitors. Moreover, hotels are integrating technology to streamline room service, manage reservations, and offer personalized dining experiences, which are becoming essential components of their service portfolio. As the hospitality industry continues to grow, the significance of hotel food and beverage services in shaping guest experiences and driving revenue cannot be overstated.

From a regional perspective, Asia Pacific continues to dominate the foodservice market, accounting for the largest share due to its massive population base, rapid urbanization, and growing middle class. North America and Europe follow closely, driven by mature foodservice industries and high levels of consumer spending on dining out. Meanwhile, emerging markets in Latin America and the Middle East & Africa are experiencing accelerated growth, fueled by rising disposable incomes and increased investment in hospitality infrastructure. The diverse regional dynamics underscore the global nature of the foodservice market and highlight the need for tailo

In 2022, the value of sales from food service outlets in Saudi Arabia was approximately **** billion Saudi riyals. Current forecasts indicate a continuation of this trend, with food service sales reaching approximately *** billion SAR by 2030 by the end of the decade.

The GCC Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Country (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). Get five years of historical data and five-year market forecasts.

The KSA Food Service Market size is valued at USD 29 billion in 2023, shaped by market share analysis, industry trends, and strategic forecasts. Explore sector analysis, revenue insights, and top players in the industry report.

The Saudi Arabia Foodservice Disposable Packaging Market Report is Segmented by Material (Plastic Resins, Bioplastics and Plant-Fiber, Aluminum Foil, and More), Product (Cups, Lids, Tubs and Containers, Bowls, and More), Order Type (Dine-In, Take-Away, and Delivery), Application (QSR, Full-Service Restaurants, Coffee and Snack Outlets, Retail Establishments, and More). The Market Forecasts are Provided in Terms of Value (USD).

The Saudi Arabian full-service restaurant (FSR) market is experiencing robust growth, driven by a burgeoning population, rising disposable incomes, and a shift towards a more diverse and sophisticated culinary landscape. The increasing preference for dining out, fueled by tourism and a young, affluent population, is significantly impacting market expansion. The market is segmented by cuisine type (Asian, European, Latin American, Middle Eastern, North American, and others), outlet type (chained and independent), and location (leisure, lodging, retail, standalone, and travel). While chained outlets currently dominate, independent restaurants are showing significant promise, reflecting the growing entrepreneurial spirit and the demand for unique dining experiences. Factors such as increasing food costs and competition within the market are potential restraints, although overall growth projections remain positive. We estimate the 2025 market size to be $1.5 billion USD based on typical market dynamics and growth trends in comparable regions with similar economic indicators. Assuming a conservative CAGR of 5% (this is an assumption, not stated data, for illustrative purposes. Actual CAGR should be provided to replace this.), the market is poised for significant expansion, projecting approximately $2.2 billion USD by 2033. The market's diversity presents opportunities for both established international chains and local players. The Middle Eastern cuisine segment is expected to hold the largest market share, reflecting the regional preferences, followed by North American and Asian cuisines. Leisure and lodging locations are currently driving the most significant revenue, though growth in retail and standalone segments is expected due to rising consumer demand for diverse F&B experiences. Key players include both multinational corporations such as Bloomin' Brands Inc. and local restaurant groups such as Al Faisaliah Group, actively shaping the market with innovative concepts and strategic expansion plans. Ongoing investments in infrastructure and tourism initiatives further strengthen the positive growth trajectory. However, sustainable strategies focused on cost management, innovation, and customer experience are crucial to sustained success in a competitive environment. This will involve diversification of offerings, adapting to changing consumer preferences, and leveraging technology for improved efficiency and customer engagement. Notable trends are: The rapid surge in the ex-pat population from Asian countries playing a pivotal role in propelling the market growth.

The Saudi Arabia Quick Service Restaurants Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The GCC Food Service Market size was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, exhibiting a CAGR of 10.40 % during the forecasts periods. The food service industry includes many establishments that provide food and beverages to consumers outside the home. These include restaurants, coffee shops, fast food restaurants, food services and food trucks. The market is characterized by a diverse culinary landscape that caters to both local preferences and international tastes and reflects the country's cultural diversity and significant foreign background. Traditional Saudi cuisine, known for kabsa (a meat-based rice dish), mandi (slow-cooked meat and rice), and a variety of grilled meats, coexists with a variety of international cuisines, including Western, Middle Eastern, and Asian cuisines. kitchens and merger offers. This includes investments in infrastructure, entertainment and cultural venues that contribute to the overall growth of the food service industry. Recent developments include: February 2023: Alshaya Group inaugurated a new production facility in Saudi Arabia to produce freshly baked and packaged food for 400 Starbucks stores in the country. Alshaya Group, which operates more than 1,000 Starbucks stores across the Middle East, has been planning to enhance the distribution reach of the site to over 500 Starbucks outlets by the end of 2023.January 2023: Popeyes introduced a new shrimp roll to its seafood menu.December 2022: Americana Restaurants re-launched Wimpy, a burger brand, in the UAE market. Wimpy's new location is expected to use the innovative robotic solution as part of the restaurant's vision to become the Middle East's first tech burger brand. Flippy 2 is a robotics solution that can automate a variety of restaurant cooking tasks while assisting with consistency and accuracy at the fry station.. Key drivers for this market are: Consumer inclination toward functional food and beverages, Increasing Number of Applications and Growing Industrial Use. Potential restraints include: Increasing Shift Toward Plant-Based Protein. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

By 2028, the food delivery was forecast to account for ** percent of the food service market in Saudi Arabia. The CAGR of the food delivery segment between 2023 and 2028 was forecast to reach ** percent.

This statistic shows the revenue of the industry “accommodation and food service activities“ in Saudi Arabia by segment from 2012 to 2017, with a forecast to 2024. It is projected that the revenue of accommodation and food service activities in Saudi Arabia will amount to approximately **** billion U.S. Dollars by 2024.

Saudi Arabia Food & Beverage Market size was valued at USD 60 Billion in 2024 and is projected to reach USD 90 Billion by 2032 growing at a CAGR of 5.5% from 2026 to 2032.

Saudi Arabia Food & Beverage Market Drivers

Population Growth & Urbanization: A growing, youthful population is driving food demand. Saudi Arabia's General Authority for Statistics (2023) reported a population of 36.9 million, with 70% under the age of 35, resulting in increasing consumption of packaged and convenience foods.

Tourism & Hospitality Boom: Vision 2030's tourism push is driving up F&B demand. The Saudi Tourism Authority (2023) reported 93.5 million domestic and international tourists in 2023, which increasing restaurant, hotel and retail food sales.

Health & Wellness Trends: The demand for functional and organic foods is increasing. According to a Saudi Food and Drug Authority (SFDA) report for 2023, health-focused food products will grow by 15% per year, owing to government health initiatives.

In 2018, restaurants were the largest subsector in the foodservice industry with a sales value of approximately *** billion U.S. dollars in the United Arab Emirates (UAE). The restaurants subsector is expected to reach approximately *** billion U.S. dollars in 2022. MENA food industry overview The consumer foodservice industry in the Middle East and North Africa (MENA) region is witnessing several fast-paced changes. There is a general shift towards chained businesses from traditional independent ones. At the same time, dining, fast food restaurants, and coffee shops are focusing more on providing a unique food experience that includes a distinct atmosphere and ambiance. The fast-food industry witnessed more than ** percent of the food retail growth of the region in 2019. Additionally, health and wellness trends in menus are being increasingly adopted offering items such as organic burgers or grilled chicken instead of fried. On the other hand, delivery services are also seeing an expansion as more and more consumers look for convenience. The highest growth rate of the food delivery service industry in 2020 was in Saudi Arabia at more than *** percent. UAE food industry trends   In the UAE, the consumer foodservice market observed growth in fast and casual services. In the first quarter of 2021, Talabat had more than ** percent of the market share of food delivery services in the country with an average order value of ** U.S. dollars. In 2015, there was a significant increase in the number of fast-casual restaurants compared to the previous year. The number of fast-food restaurants in the UAE in 2018 was almost triple the number of full-service restaurants. With regards to cuisine, top performers included restaurants offering Levantine, Indian, or Italian cuisines, as local tastes continue to shift toward these segments. Having said that, low-income workers in the country living in shared accommodation, with limited kitchen facilities turn to cheap dining. This has led to a boom in restaurants with competitive prices in areas with a high percentage of this consumer segment. An example of a success story focused on this target audience is the chain Karachi Darbar.