The Saudi Arabia Red Meat Market is segmented by Type (Beef, Mutton), by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

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Saudi Arabia Red Meat Market Size 2025-2029

The Saudi Arabia red meat market size is forecast to increase by USD 1.21 billion, at a CAGR of 4.1% between 2024 and 2029.

The Red Meat Market is experiencing significant growth in Saudi Arabia, driven by the increasing urbanization and rising population. This demographic shift is leading to a rise in demand for red meat, particularly among the expanding middle class. However, this trend is not without challenges. One major obstacle is the growing requirement for halal certification and traceability. Consumers are increasingly seeking assurance that the meat they consume adheres to Islamic dietary laws and is sourced ethically. Meat packaging innovations, such as vacuum-sealed and modified atmosphere packaging, ensure product freshness and prolong shelf life. This demand for transparency is pushing companies to invest in advanced tracking systems and certification processes.
The intensive farming required to produce red meat places significant demands on water resources and grain supplies. Pea protein and soy protein-based meat alternatives challenge the traditional meat market, offering plant-based options for those seeking to reduce their meat intake. As these resources become increasingly scarce, prices rise, putting pressure on meat producers to find more sustainable and cost-effective solutions. Companies that can innovate and adapt to these challenges, such as implementing water conservation techniques and exploring alternative feed sources, will be well-positioned to capitalize on the market's growth potential. Another challenge facing the Red Meat Market is the concerns surrounding water scarcity and feed costs.

What will be the size of the Saudi Arabia Red Meat Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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In the dynamic red meat market, prime cuts continue to be a top priority for consumers, driving demand for stringent meat quality control measures. Meat storage and preservation techniques, such as refrigeration and freezing, ensure the longevity of these premium offerings. However, concerns over meat contamination and disease persist, leading to a growing emphasis on meat certification and traceability. Meanwhile, meat and health remain intertwined, with consumers seeking nutritious options. Meat bone broth, meat extracts, and meat juices are gaining popularity as sources of essential nutrients. Animal husbandry practices and feed additives are under scrutiny, as their impact on meat quality and consumer health becomes increasingly relevant.
Meat seasonings, meat smoking, and meat marinades add flavor and appeal, while meat curing and meat rendering provide alternative uses for by-products. Kosher meat and halal meat cater to specific religious and cultural preferences. Meat spoilage and meat intolerances pose challenges, necessitating advancements in meat preservation and allergy-friendly production methods. Meat allergies and meat intolerances are becoming more common, requiring meat processors to adapt and innovate. In the realm of meat processing, meat certification, meat traceability, and meat certification are crucial components, ensuring transparency and safety for consumers. Meat grilling and meat roasting remain popular cooking methods, while meat contamination and meat disease continue to pose challenges.
Overall, the red meat market is a complex and evolving landscape, requiring constant adaptation and innovation to meet the demands of health-conscious, culturally diverse consumers.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Processed meat
  Fresh meat


Type

  Beef
  Mutton
  Others


Geography

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. In the dynamic meat market of Saudi Arabia, traditional butcher shops and local meat establishments continue to thrive, offering fresh, locally sourced red meat to customers. These businesses often collaborate with local suppliers or slaughterhouses, enabling direct interaction between consumers and butchers to select desired cuts. Major supermarket chains and hypermarkets, such as Lulu Group International, provide a vast array of red meat products, ensuring convenience, a broad selection, and adherence to quality standards. Supermarkets prioritize sourcing from reliable suppliers. Specialty stores focus on high-quality meats, sometimes emphasizing specific cuts or premium offerings. Meanwhile, technological advancements

The Saudi Arabia red meat market size reached approximately USD 5.88 Billion in 2024. The market is projected to grow at a CAGR of 2.90% between 2025 and 2034, reaching a value of around USD 7.83 Billion by 2034.

Beef: Beef's enduring popularity stems from its central role in traditional Saudi dishes like kabsa, shawarma, and hamburgers, solidifying its position as a culinary staple and a major driver of market demand. Mutton: Mutton holds strong appeal, particularly among the local population, reflecting deeply rooted cultural preferences and its importance in celebratory meals and traditional dishes like al mandi and harees. Other Meats: While goat, camel, and poultry contribute to the overall red meat market, their consumption remains comparatively lower, representing niche market segments with potential for future growth depending on evolving consumer preferences and targeted marketing strategies. Recent developments include: February 2023: Saudi-based Tanmiah Food Company and US-based Tyson Foods Inc. renewed their partnership signed previously in 2022. The partnership was signed in order to recognize the potential growth opportunities across Saudi Arabia and the broader Middle East.September 2021: The Organic Meat Company Ltd signed a USD 1 million contract to supply frozen boneless meatApril 2021: BRF SA achieved the ISO 37001 Anti-bribery Management System certification, issued by an independent and non-governmental entity based in Switzerland. The certification is internationally recognized and emphasizes that the company meets technical requirements and has effective policies, procedures, and controls to prevent and combat bribery, thus promoting an ethical and healthy environment.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The GCC Red Meat Market is segmented by Type (Beef, Mutton), by Form (Canned, Fresh / Chilled, Frozen, Processed), by Distribution Channel (Off-Trade, On-Trade) and by Country (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

The Saudi Arabian red meat market, encompassing beef, mutton, and other meats in various forms (canned, fresh/chilled, frozen, processed) and distribution channels (off-trade and on-trade), presents a dynamic landscape with significant growth potential. The market, estimated at [Insert estimated market size in millions for 2025 based on provided CAGR and 2019-2024 data] in 2025, is projected to experience robust expansion driven by several key factors. Rising disposable incomes, a growing population, and changing dietary preferences towards convenient and readily available protein sources are fueling market demand. The increasing popularity of processed meats and ready-to-eat meals further contributes to this growth. Furthermore, the expanding retail infrastructure, particularly the rise of supermarkets and hypermarkets coupled with the emergence of online grocery delivery services, is facilitating market accessibility and expansion. However, challenges exist, including fluctuations in global meat prices, potential health concerns associated with high red meat consumption, and government regulations impacting the industry. These factors need to be considered for a complete market outlook. Key players like Almunajem Foods, Americana Group, BRF S.A., and others are actively shaping the market through product diversification, brand building, and strategic partnerships. The market is segmented by meat type (beef showing likely higher demand than mutton considering global trends), form (frozen and processed meats showing strong growth due to convenience), and distribution channel (off-trade channels, especially supermarkets and hypermarkets, dominating market share). Growth within the processed meat segment is likely to outpace other segments due to convenience and longer shelf life. The on-trade sector, encompassing restaurants and hotels, is also expected to contribute to market growth, though potentially at a slower rate than off-trade. Future market expansion will hinge on addressing consumer health concerns through sustainable sourcing and healthier product offerings, along with maintaining a competitive pricing strategy in the face of global market fluctuations. Recent developments include: February 2023: Saudi-based Tanmiah Food Company and US-based Tyson Foods Inc. renewed their partnership signed previously in 2022. The partnership was signed in order to recognize the potential growth opportunities across Saudi Arabia and the broader Middle East.September 2021: The Organic Meat Company Ltd signed a USD 1 million contract to supply frozen boneless meatApril 2021: BRF SA achieved the ISO 37001 Anti-bribery Management System certification, issued by an independent and non-governmental entity based in Switzerland. The certification is internationally recognized and emphasizes that the company meets technical requirements and has effective policies, procedures, and controls to prevent and combat bribery, thus promoting an ethical and healthy environment.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The Saudi Arabia Edible Meat Market is segmented by Type (Beef, Mutton, Poultry), by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

The Middle East red meat market, encompassing beef, mutton, pork, and other meats, presents a robust growth opportunity. Driven by rising disposable incomes, population growth, and a preference for protein-rich diets, the market is experiencing significant expansion. The increasing urbanization within the region further fuels demand, particularly within convenience stores, supermarkets, and hypermarkets. While fresh/chilled meat dominates the market, processed and canned meats are witnessing notable growth, catering to convenience and longer shelf-life requirements. Saudi Arabia and the UAE are major contributors to the overall market size, reflecting their large populations and high meat consumption. However, factors such as fluctuating livestock prices, religious dietary restrictions impacting pork consumption in certain regions, and growing health consciousness concerning saturated fat intake pose challenges to market expansion. The ongoing shift towards online grocery shopping represents a crucial trend, creating new avenues for red meat distribution. This burgeoning online channel complements traditional retail outlets and provides consumers with more purchasing flexibility. Competitive pressures among established players like JBS S.A., BRF S.A., and Almunajem Foods, alongside the emergence of smaller, specialized companies focusing on organic or niche products, are shaping market dynamics. Looking ahead, the forecast suggests continued growth, driven by innovative product offerings, supply chain optimization, and increased focus on consumer preferences. Over the next decade, the Middle East red meat market is projected to maintain steady growth. Strategic investments in sustainable farming practices, coupled with a focus on improving food safety and traceability, will be crucial for long-term sustainability. This will involve addressing challenges related to regional livestock production and ensuring consistent meat quality. Furthermore, companies are focusing on diversifying their product portfolios and exploring new marketing strategies to reach a broader consumer base. The successful players will be those that effectively navigate the complex interplay between consumer demands, regulatory frameworks, and global market influences. Segmentation by form (fresh, frozen, processed) and distribution channel (off-trade, on-trade) will offer targeted growth opportunities. Companies specializing in value-added products, such as marinated meats or ready-to-cook meals, are anticipated to experience greater success. Recent developments include: February 2023: Saudi-based Tanmiah Food Company and US-based Tyson Foods Inc. renewed their partnership signed previously in 2022. The partnership was signed in order to recognize the potential growth opportunities across Saudi Arabia and the broader Middle East.July 2022: Tanmiah Food Company and Tyson Foods entered a strategic partnership to expand meat production capacity. The investment is expected to enable Tanmiah Food Company to access the high demand for protein in the Middle East and other international markets.December 2021: Tanmiah Food Company’s wholly owned subsidiary Gulf Brand Fast Food Co. signed a master franchise and development agreement with Popeyes, an international quick service restaurant chain, to diversify across the value chain by offering high-quality food options, including Popeyes Chicken Sandwich made from fresh and locally sourced fresh chicken.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The report on Saudi Arabia Red Meat covers a summarized study of several factors supporting market growth, such as market size, market type, major regions, and end-user applications. The report enables customers to recognize key drivers that influence and govern the market.

Unlock expert insights on Saudi Arabia Red Meat Market, size at USD 1.20 billion in 2023, highlighting market trends and revenue forecasts, supported through major players and segmentation.

The Middle East Red Meat Market is segmented by Type (Beef, Mutton, Pork), by Form (Canned, Fresh / Chilled, Frozen, Processed), by Distribution Channel (Off-Trade, On-Trade) and by Country (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

Saudi Arabia red meat market is valued at USD 1.33 Billion in 2024 and is anticipated to reach USD 1.59 Billion by 2032, growing at a CAGR of 2.24% from 2026 to 2032.Key Market Drivers:Increasing Population and Consumer Affluence: The growing population and rising consumer affluence in Saudi Arabia are driving demand for red meat, contributing to market growth. As of 2022, the country's expatriate population accounted for 38% of the total population, influencing consumption patterns and product preferences.Cultural and Religious Preferences: The cultural and religious significance of halal meat in Saudi Arabia further stimulates demand for red meat. The country's halal market is expected to grow significantly due to these preferences.

The GCC Red Meat Market size was valued at USD 3.93 Million in 2023 and is projected to reach USD 4.31 Million by 2032, exhibiting a CAGR of 7.02 % during the forecasts periods. The red meat applies to meat obtained from livestock, principally comprising beef, lamb, and mutton. This happens because the red color before cooking is given to it by myoglobin content present within the muscles. Red meat is an excellent source of protein, iron, and other vital nutrients; it forms an integral part in many cuisines and diets worldwide. The increasing population, rising disposable incomes, and strong cultural preference to consume meat support the growth of the red meat market in Saudi Arabia. The market is supplied by domestic production and imports, the latter covering an important share of the high demand. The Saudi Arabian government has been involved in initiatives increasing domestic livestock production to reduce the country's reliance on imports and to offer better food security. Another driver of the trends in this market includes changing consumer preferences, such as the rising demand for premium and organic meat products. Other factors acting as a restraint to the growth of the market include fluctuating prices of meat, high regulatory requirements, and concern related to sustainability and animal welfare, among others. Despite these, the market will still remain very strong because of continuous growth prospects based on evolving consumer preference and government support. Recent developments include: February 2023: Saudi-based Tanmiah Food Company and US-based Tyson Foods Inc. renewed their partnership signed previously in 2022. The partnership was signed in order to recognize the potential growth opportunities across Saudi Arabia and the broader Middle East.July 2022: Tanmiah Food Company and Tyson Foods entered a strategic partnership to expand meat production capacity. The investment is expected to enable Tanmiah Food Company to access the high demand for protein in the Middle East and other international markets.December 2021: Tanmiah Food Company’s wholly owned subsidiary Gulf Brand Fast Food Co. signed a master franchise and development agreement with Popeyes, an international quick service restaurant chain, to diversify across the value chain by offering high-quality food options, including Popeyes Chicken Sandwich made from fresh and locally sourced fresh chicken.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Forecast: Beef Meat Market Size Volume Per Capita in Saudi Arabia 2024 - 2028 Discover more data with ReportLinker!

Unlock data-backed intelligence on KSA Red Meat Market, size at USD 1.3 billion in 2023, featuring Industry Analysis and Challenges driven by Growth Opportunities.

The GCC red meat market exhibits robust growth, driven by rising disposable incomes, increasing population, and a strong preference for meat in the region's culinary traditions. The market is segmented by meat type (beef, mutton, and other meats), form (canned, fresh/chilled, frozen, and processed), and distribution channels (off-trade encompassing convenience stores, online channels, supermarkets/hypermarkets, and others; and on-trade). While precise market sizing data isn't provided, considering the strong economic growth and cultural consumption patterns in the GCC, it's reasonable to project a significant market value, potentially in the hundreds of millions of dollars in 2025, with a steady Compound Annual Growth Rate (CAGR) influenced by factors like government initiatives promoting local food production and changing consumer preferences towards healthier, sustainably sourced meats. This presents opportunities for both established players and new entrants. Challenges include maintaining consistent supply chains, fluctuating meat prices, and increasing competition, particularly from international brands. The growth of the online channel offers significant potential for expansion, especially considering the region's adoption of e-commerce. Furthermore, growing health consciousness might lead to increased demand for processed meats with lower fat content or organic options, impacting segmental growth. The competitive landscape is dynamic, with both international and regional players competing. Key players like Almunajem Foods, BRF S.A., and JBS S.A. leverage established distribution networks and brand recognition. However, smaller, specialized companies focusing on niche segments like organic or halal meat are also gaining traction. Future growth will be shaped by several factors, including government regulations concerning food safety and sustainability, evolving consumer preferences, and technological advancements in food processing and logistics. Understanding consumer behavior, adapting to these changing dynamics, and investing in efficient supply chain management will be crucial for companies aiming to capitalize on this growing market. Recent developments include: February 2023: Saudi-based Tanmiah Food Company and US-based Tyson Foods Inc. renewed their partnership signed previously in 2022. The partnership was signed in order to recognize the potential growth opportunities across Saudi Arabia and the broader Middle East.July 2022: Tanmiah Food Company and Tyson Foods entered a strategic partnership to expand meat production capacity. The investment is expected to enable Tanmiah Food Company to access the high demand for protein in the Middle East and other international markets.December 2021: Tanmiah Food Company’s wholly owned subsidiary Gulf Brand Fast Food Co. signed a master franchise and development agreement with Popeyes, an international quick service restaurant chain, to diversify across the value chain by offering high-quality food options, including Popeyes Chicken Sandwich made from fresh and locally sourced fresh chicken.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The Middle East Red Meat Industry size was valued at USD 3198.14 Million in 2023 and is projected to reach USD 5160.76Million by 2032, exhibiting a CAGR of 7.02 % during the forecasts periods. The red meat applies to meat obtained from livestock, principally comprising beef, lamb, and mutton. This happens because the red color before cooking is given to it by myoglobin content present within the muscles. Red meat is an excellent source of protein, iron, and other vital nutrients; it forms an integral part in many cuisines and diets worldwide. The increasing population, rising disposable incomes, and strong cultural preference to consume meat support the growth of the red meat market in Saudi Arabia. The market is supplied by domestic production and imports, the latter covering an important share of the high demand. The Saudi Arabian government has been involved in initiatives increasing domestic livestock production to reduce the country's reliance on imports and to offer better food security. Another driver of the trends in this market includes changing consumer preferences, such as the rising demand for premium and organic meat products. Other factors acting as a restraint to the growth of the market include fluctuating prices of meat, high regulatory requirements, and concern related to sustainability and animal welfare, among others. Despite these, the market will still remain very strong because of continuous growth prospects based on evolving consumer preference and government support. Recent developments include: February 2023: Saudi-based Tanmiah Food Company and US-based Tyson Foods Inc. renewed their partnership signed previously in 2022. The partnership was signed in order to recognize the potential growth opportunities across Saudi Arabia and the broader Middle East.July 2022: Tanmiah Food Company and Tyson Foods entered a strategic partnership to expand meat production capacity. The investment is expected to enable Tanmiah Food Company to access the high demand for protein in the Middle East and other international markets.December 2021: Tanmiah Food Company’s wholly owned subsidiary Gulf Brand Fast Food Co. signed a master franchise and development agreement with Popeyes, an international quick service restaurant chain, to diversify across the value chain by offering high-quality food options, including Popeyes Chicken Sandwich made from fresh and locally sourced fresh chicken.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

In 2024, consumption of meat in Saudi Arabia was estimated to reach around *** million tons. Saudi Arabia had one of the highest per capita meat consumption in the world.

The Saudi Arabian edible meat industry, encompassing beef, mutton, poultry, and other meats, presents a dynamic market landscape with significant growth potential. Driven by a burgeoning population, rising disposable incomes, and a shift towards convenience foods, the industry is experiencing robust expansion. The increasing preference for processed and frozen meats, fueled by busy lifestyles and modern food storage capabilities, significantly contributes to market growth. While the exact market size for 2025 is unavailable, considering a plausible CAGR (let's assume a conservative 5% based on regional trends) and a reasonable starting market size (e.g., $5 billion in 2019), we can estimate a 2025 market value exceeding $6 billion. Supermarkets and hypermarkets dominate the off-trade distribution channel, but the online channel shows significant growth potential, reflecting a broader e-commerce trend in the region. Key players like Al-Watania Poultry, Almarai Food Company, and Tanmiah Food Company are leading this expansion, often through product diversification and strategic partnerships. However, the industry faces certain challenges. Fluctuations in global meat prices, especially for imported beef and mutton, can impact profitability. Furthermore, consumer health consciousness is growing, placing pressure on manufacturers to offer healthier, more sustainably sourced products. Government regulations regarding food safety and animal welfare are also critical factors. To address these challenges and maintain growth, companies need to focus on value-added products, efficient supply chains, and strategic pricing, alongside adapting to evolving consumer preferences regarding health and sustainability. The long-term outlook remains positive, with continued growth expected throughout the forecast period (2025-2033), driven by economic expansion and changing consumer habits within the Kingdom. Recent developments include: February 2023: Golden Chicken has expanded its broiler hatchery in Shaqra with Petersime’s latest X-Streamer™ incubator solution. Being the third hatchery project in partnership with Petersime, the extension has added 48 million eggs to the company’s yearly total production capacity.July 2022: BRF Sadia inaugurated its new plant, 'Al Joody,' in Dammam, Saudi Arabia, which helps in increasing its monthly production capacity to 1,200 tons of food. which will play an integral role in the growth and development of the poultry industry locally, in the interest of the Saudi consumer.July 2022: Tyson Foods and Tanmiah of Saudi Arabia signed strategic partnership. The strategic partnership is expected to accelerate Tyson Foods’ and Tanmiah’s growth and generate significant value in the short and long term.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Forecast: Beef Meat Market Size Volume in Saudi Arabia 2024 - 2028 Discover more data with ReportLinker!